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    • 1. 发明授权
    • Rotisserie
    • 烤架
    • US4979439A
    • 1990-12-25
    • US380035
    • 1989-07-14
    • Ernesto O. Ferron-Zepeda
    • Ernesto O. Ferron-Zepeda
    • A47J27/16A47J37/04
    • A47J27/16A47J37/042
    • A rotisserie for the controlled cooking of chicken carcasses or other meats in which a planar meat holding rack is rotatively mounted within a circular chamber. The planar rack is held in a generally vertical plane with carcasses mounted on either side of the rack. The rack rotates about a horizontal axis passing through its center of gravity, thus exposing the carcasses to two broilers mounted in the opposite walls of the chamber equidistantly from the rack. In the base of the rotisserie, a boiler generates a steady stream of steam which is injected into the cooking chamber to prevent charring of the meat and provide for a more even and thorough cooking. A injecting tool allows the operator of the rotisserie to spray or inject sauces or seasonings into the carcasses before or after cooking.
    • 一种用于可控制烹饪鸡肉或其他肉类的烤盘,其中平面肉类保持架可旋转地安装在圆形室内。 平面机架保持在大致垂直的平面上,其中尸体安装在机架的两侧。 机架围绕穿过其重心的水平轴线旋转,从而将尸体暴露于安装在室的相对壁中的两个肉鸡,与机架等距离地安装。 在烤架的底部,锅炉产生稳定的蒸汽流,其被注入烹饪室以防止肉焦炭并提供更均匀和彻底的烹饪。 注射工具允许旋转烤架的操作者在烹饪之前或之后喷洒或将酱汁或调味料注入屠体中。