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    • 5. 发明授权
    • Aminopyrazoles
    • 氨基吡唑
    • US5500439A
    • 1996-03-19
    • US164466
    • 1993-12-09
    • Peter C. UlrichDilip R. Wagle
    • Peter C. UlrichDilip R. Wagle
    • A61K31/415
    • A61K31/415
    • The present invention relates to compounds, compositions and methods for inhibiting nonenzymatic cross-linking (protein aging). Accordingly, a composition is disclosed which comprises aminopyrazoles capable of inhibiting the formation of advanced glycosylation endproducts of target proteins by reacting with the carbonyl moiety of an early glycosylation product of such target proteins formed by their initial glycosylation. The method comprises contacting the target protein with the composition. Both industrial and therapeutic applications for the invention are envisioned, as food spoilage and animal protein aging can be treated.
    • 本发明涉及抑制非酶交联(蛋白质老化)的化合物,组合物和方法。 因此,公开了一种组合物,其包含氨基吡唑,其能够通过与通过其初始糖基化形成的这种靶蛋白的早期糖基化产物的羰基部分反应来抑制靶蛋白的晚期糖基化终产物的形成。 该方法包括使靶蛋白与组合物接触。 预想到本发明的工业和治疗应用,因为可以处理食物腐败和动物蛋白质老化。