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    • 4. 发明申请
    • TRAY ASSEMBLY AND METHODS
    • 托盘组装和方法
    • US20060260475A1
    • 2006-11-23
    • US11383994
    • 2006-05-18
    • Chris BjorkDavid Rettey
    • Chris BjorkDavid Rettey
    • A47J37/07
    • A23B4/044
    • A single-use tray is useable to impart aromatic material to food upon the application of heat. The tray assembly is pre-filled with aromatic material, such as wood chips, spices, herbs, or natural or artificial flavorings. The tray assembly includes a first tray with a base and a second tray non-removably secured to the first tray over the base and over the volume of aromatic material. The second tray has a cooking surface defining an aperture arrangement to permit the flow of gases from the aromatic material through the cooking surface upon application of heat. A packaged food product includes the tray assembly with prepackaged food and an outer protective covering or wrapper. Some arrangements include a lid that defines a chamber for enhancing flavor. Methods of making a tray, packaging food, and using are provided.
    • 一次性托盘可用于在施加热量时将芳香物质赋予食物。 托盘组件预先填充有芳香材料,例如木屑,香料,草药或天然或人造调味剂。 托盘组件包括具有基部的第一托盘和不可移除地固定到基底上的第一托盘和第二托盘上的芳族材料体积的第二托盘。 第二托盘具有限定孔布置的烹饪表面,以允许在施加热量时气体从芳族物质流过烹饪表面。 包装的食品包括具有预包装食品的托盘组件和外部保护性覆盖物或包装物。 一些布置包括限定用于增强风味的室的盖。 提供制造托盘,包装食品和使用的方法。
    • 9. 发明申请
    • Tray assembly and methods
    • 托盘装配和方法
    • US20060263493A1
    • 2006-11-23
    • US11135784
    • 2005-05-23
    • Chris BjorkDavid Rettey
    • Chris BjorkDavid Rettey
    • B65D81/34
    • B65D77/003B65D81/3484
    • A single-use tray is useable to impart aromatic material to food upon the application of heat. The tray assembly is pre-filled with aromatic material, such as wood chips, spices, herbs, or natural or artificial flavorings. The tray assembly includes a first tray with a base and a second tray non-removably secured to the first tray over the base and over the volume of aromatic material. The second tray has a cooking surface defining an aperture arrangement to permit the flow of gases from the aromatic material through the cooking surface upon application of heat. A packaged food product includes the tray assembly with prepackaged food and an outer protective covering or wrapper. Methods of making a tray, packaging food, and using are provided.
    • 一次性托盘可用于在施加热量时将芳香物质赋予食物。 托盘组件预先填充有芳香材料,例如木屑,香料,草药或天然或人造调味剂。 托盘组件包括具有基部的第一托盘和不可移除地固定到基底上的第一托盘和第二托盘上的芳族材料体积的第二托盘。 第二托盘具有限定孔布置的烹饪表面,以允许在施加热量时气体从芳族物质流过烹饪表面。 包装的食品包括具有预包装食品的托盘组件和外部保护性覆盖物或包装物。 提供制造托盘,包装食品和使用的方法。
    • 10. 发明申请
    • TRAY ASSEMBLY AND METHODS
    • 托盘组装和方法
    • US20060260598A1
    • 2006-11-23
    • US11424051
    • 2006-06-14
    • Chris BjorkDavid Rettey
    • Chris BjorkDavid Rettey
    • A47J37/07F24B3/00B65D81/34
    • A47J36/022A23B4/044A47J37/0768B65D77/003B65D77/0433B65D81/3407B65D2581/3404B65D2581/3405B65D2581/3416B65D2581/3427
    • A single-use tray is useable to impart aromatic material to food upon the application of heat. The tray assembly is pre-filled with aromatic material, such as wood chips, charcoal, briquettes, spices, herbs, or natural or artificial flavorings. The tray assembly includes a first tray with a base and a second tray non-removably secured to the first tray over the base and over the volume of aromatic material. The second tray has a cooking surface defining an aperture arrangement to permit the flow of gases from the aromatic material through the cooking surface upon application of heat. A packaged food product includes the tray assembly with prepackaged food and an outer protective covering or wrapper. Some arrangements include a lid that defines a chamber for enhancing flavor. Methods of making a tray, packaging food, and using are provided. A kit includes at least a first and second tray and can also include aromatic material, a food product, and a lid.
    • 一次性托盘可用于在施加热量时将芳香物质赋予食物。 托盘组件预先填充有芳香材料,例如木屑,木炭,压块,香料,草药或天然或人造调味料。 托盘组件包括具有基部的第一托盘和不可移除地固定到基底上的第一托盘和第二托盘上的芳族材料体积的第二托盘。 第二托盘具有限定孔布置的烹饪表面,以允许在施加热量时气体从芳族物质流过烹饪表面。 包装的食品包括具有预包装食品的托盘组件和外部保护性覆盖物或包装物。 一些布置包括限定用于增强风味的室的盖。 提供制造托盘,包装食品和使用的方法。 套件包括至少第一和第二托盘,并且还可以包括芳香材料,食品和盖子。