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1. 发明申请

US20210002593A1 PROCESS FOR TREATING WORT 有权
公开(公告)号：US20210002593A1
公开(公告)日：2021-01-07
申请号：US16460039
申请日：2019-07-02
申请人： Coors Brewing Company
发明人： Robert Taylor, II
IPC分类号： C12C11/00 , C12C7/00
摘要： The present invention provides a process for treating a wort composition in a kettle, said method providing a significant energy saving compared to existing wort treatment processes. In particular, the process includes a hot-hold step for the wort, followed by gas sparging at elevated temperatures.

2. 外观设计

USD903729S1 Beverage cooling system 有权
公开(公告)号：USD903729S1
公开(公告)日：2020-12-01
申请号：US29681365
申请日：2019-02-25
申请人： Coors Brewing Company
设计人： Inbal Etgar , Anderson Miller , Ryan Wickre , Hailey Stewart , Jonathan Grossman
摘要： FIG. 1 is a perspective view of a beverage cooling system;
FIG. 2 is a front elevation view thereof;
FIG. 3 is a rear elevation view thereof;
FIG. 4 is a left elevation view thereof;
FIG. 5 is a right elevation view thereof;
FIG. 6 is a top plan view thereof;
FIG. 7 is a bottom plan view thereof;
FIG. 8 is a perspective view of a beverage cooling system according to another embodiment;
FIG. 9 is a front elevation view of the beverage cooling system of FIG. 8;
FIG. 10 is a rear elevation view of the beverage cooling system of FIG. 8;
FIG. 11 is a left elevation view of the beverage cooling system of FIG. 8;
FIG. 12 is a right elevation view of the beverage cooling system of FIG. 8;
FIG. 13 is a top plan view of the beverage cooling system of FIG. 8;
FIG. 14 is a bottom plan view of the beverage cooling system of FIG. 8;
FIG. 15 is a perspective view of a beverage cooling system according to another embodiment;
FIG. 16 is a front elevation view of the beverage cooling system of FIG. 15;
FIG. 17 is a rear elevation view of the beverage cooling system of FIG. 15;
FIG. 18 is a left elevation view of the beverage cooling system of FIG. 15;
FIG. 19 is a right elevation view of the beverage cooling system of FIG. 15;
FIG. 20 is a top plan view of the beverage cooling system of FIG. 15; and,
FIG. 21 is a bottom plan view of the beverage cooling system of FIG. 15.
The broken lines in the drawings illustrate portions of the beverage cooling system which form no part of the claimed design.

3. 发明申请

US20200156847A1 CONVERTIBLE BEVERAGE CONTAINER PACKAGE HAVING AN INTEGRATED COOLER COMPARTMENT 审中-公开
公开(公告)号：US20200156847A1
公开(公告)日：2020-05-21
申请号：US16632760
申请日：2018-07-20
申请人： COORS BREWING COMPANY
发明人： Jason M. KELLY , Herbert B. SMITH , Charles HO FUNG , Darin MCKNIGHT , Eric A. HAAS
IPC分类号： B65D81/18 , B65D33/08 , B65D30/20 , B65D65/46 , B65D77/04
摘要： A convertible beverage container package having an integrated cooler compartment is provided that is sized to contain a number of cans in a box shape during transit, storage, and sale and which can be converted to a portable cooler configured to receive ice for cooling the cans contained therein. The shape of the convertible beverage container package allows a compact package for storage and transport, which can be selectively expanded to receive ice. In some cases, the received ice may surround two or more sides of the beverage cans. In one case, the shape of the convertible beverage container package may direct ice inside the package to contact the canned beverages on at least three sides.

4. 发明公开

US20240367962A1 METHODS AND SYSTEMS FOR MAINTAINING CARBONATION LEVELS IN BEVERAGES USING DYNAMIC CARBONATION PRECONDITIONING 审中-公开
公开(公告)号：US20240367962A1
公开(公告)日：2024-11-07
申请号：US18683322
申请日：2022-08-09
申请人： COORS BREWING COMPANY
发明人： Peter BANHIDAI , Jon STANDEN
IPC分类号： B67D1/00 , B67D1/08 , B67D1/12
CPC分类号： B67D1/0021 , B67D1/0076 , B67D1/0884 , B67D1/1252
摘要： An improved carbonation method, apparatus, and system includes a carbonation chamber, a temperature sensor, a pressure regulator, and a controller that determines a temperature of water entering the carbonation chamber and, when the temperature is above and outside of a predetermined temperature range, send a temperature adjustment to signal to a cooler to cool the water and, when the temperature is in the predetermined temperature range, determine whether a pressure of carbon dioxide gas entering the chamber should be adjusted corresponding to the specific temperature in the predetermined temperature range.

5. 发明申请

US20230065646A1 METHODS FOR CONTROLLING OFF-FLAVORS IN LOW-ALCOHOL AND NONALCOHOLIC BEER 有权
公开(公告)号：US20230065646A1
公开(公告)日：2023-03-02
申请号：US17796595
申请日：2021-01-29
申请人： COORS BREWING COMPANY
发明人： Lee Arthur GRIFFITHS , Genevieve C. UPTON
IPC分类号： A23L2/52 , A23L2/38 , C12C12/04
摘要： Methods, devices, and systems are provided for controlling off-flavors of low-alcohol and nonalcoholic beer. The formation of Strecker aldehydes is limited during the processing and subsequent storage of low-alcohol or nonalcoholic beer. Limiting the formation of Strecker aldehydes provides an improved sensory perception and taste through a reduction in worry flavors.

6. 发明申请

US20220267700A1 METHOD AND SYSTEM FOR PRODUCING ULTRA-HIGH GRAVITY ALCOHOLIC BEVERAGES USING AN ENHANCED DRAW SOLUTION 有权
公开(公告)号：US20220267700A1
公开(公告)日：2022-08-25
申请号：US17637699
申请日：2020-08-21
申请人： COORS BREWING COMPANY
发明人： Frederik HAVEL , David DURKEE
IPC分类号： C12C11/11 , C12H1/07 , C12C12/00
摘要： Methods and systems are described that produce an ultra-high gravity alcoholic beverage from a high gravity alcoholic beverage stream using an efficient, low waste, combination reverse osmosis and forward osmosis system and an enhanced draw solution. Utilizing a reverse osmosis system prior to using a forward osmosis system in removing water content from a high gravity alcoholic beverage stream significantly reduces a draw solution load when compared to a process that utilizes a forward osmosis system alone or prior to using any other dewatering system. In addition, the enhanced draw solution, comprising at least one of acetaldehyde, amyl acetate, ethyl acetate, ethyl hexanoate, ethyl octanoate, iso-amyl acetate, iso-amyl alcohol, iso-butanol, n-propanol, pentyl acetate, and phenyl ethyl alcohol, offers an efficient and low-cost alternative to ethanol-based draw solutions.

7. 发明申请

US20220162529A1 PACKAGING AND PRODUCTS MADE USING SPENT GRAINS 有权
公开(公告)号：US20220162529A1
公开(公告)日：2022-05-26
申请号：US17442087
申请日：2020-04-10
申请人： COORS BREWING COMPANY
发明人： Darin MCKNIGHT , Jason KELLY , Bruce SMITH , Ray A. TOMS
IPC分类号： C12F3/06 , B07B1/46 , D21B1/06 , D21J3/00
摘要： Methods and systems are provided for processing constituent materials from brewer's spent grains (BSG) for making packaging and/or products. The spent grains are arranged into a set of balanced constituent materials of approximately 80% to 90% grains, 10% to 20% hops, and less than 1% of spices by weight. This set of constituent materials is then formed into products, such as paper and packaging. The paper can be used to create labels or other carriers for beverages, especially for bottled beverages.

8. 发明申请

US20200172839A1 METHOD OF IMPROVING FLAVOR STABILITY IN FERMENTED BEVERAGES 审中-公开
公开(公告)号：US20200172839A1
公开(公告)日：2020-06-04
申请号：US16623997
申请日：2018-06-12
申请人： COORS BREWING COMPANY
发明人： Robert T. Foster, II , Warren R. Quilliam , Jay R. Refling , Susan B. Kay , Anthony Manuele
IPC分类号： C12C11/06 , C12C1/16 , C12C7/28
摘要： Compositions and methods are disclosed for stabilizing the flavor of a fermented beverage, most particularly beer, by the addition of a composition comprising a tannin and a solid carrier prior to, or during early stages of, fermentation of the beverage. The invention is also directed to the fermented beverage prepared by such a method. The composition may include at least one polyphenol therein and may be in the form of a pellet.

9. 发明申请

US20190047839A1 MOBILE BEER-DISPENSING SYSTEM 审中-公开
公开(公告)号：US20190047839A1
公开(公告)日：2019-02-14
申请号：US16102948
申请日：2018-08-14
申请人： Coors Brewing Company
发明人： Cecil E. Giarratano , Jason M. Kelly
IPC分类号： B67D1/08
CPC分类号： B67D1/0857 , B67D1/0462 , B67D1/0801 , B67D1/0844 , B67D1/0861 , B67D1/0867 , B67D1/0869 , B67D1/0872 , B67D1/12 , B67D1/1252 , B67D1/16 , B67D2210/00133
摘要： Methods and systems of a mobile beer-dispensing system are provided. The system includes a mobile cart, a beer storage tank or container mounted to the mobile cart, a pressurization system configured to selectively force beer from the storage tank, a beer-dispensing tap, a fluid transport line configured to convey the beer from the storage tank to the tap, and an integrated cooling system that keeps the storage tank and the fluid transport lines cool.

10. 发明公开

US20240228919A9 METHODS FOR PRETREATING HOPS USED IN BREWING AND ALCOHOLIC BEVERAGES MADE FROM THE SAME 审中-公开
公开(公告)号：US20240228919A9
公开(公告)日：2024-07-11
申请号：US18548200
申请日：2022-02-25
申请人： COORS BREWING COMPANY
发明人： Andy D. PRESTON , Steven STRADIOTTO
IPC分类号： C12H1/22 , C12C3/08 , C12C7/04 , C12C7/20
CPC分类号： C12H1/22 , C12C3/08 , C12C7/04 , C12C7/205
摘要： Pretreating hops includes soaking hops in whiskey for a period of time until the hops absorb a portion of the whiskey and begin to swell. These pretreated hops are in the form of hop flowers, a hop extract, a concentrated hop resin or liquid, or combinations thereof. In any case, the pretreated hops take on the flavors and aromas of the whiskey. A beer product is described that uses these pretreated hops added during the boil stage of brewing the beer, during fermentation of the beer, and/or after fermentation of the beer. Adding the pretreated hops during the brewing process results in the flavors and aromas from the whiskey imparting to the beer. The process obviates the requirement for finishing the beer in whiskey barrels or adding whiskey to the beer product after manufacturing to obtain a complex flavor profile.

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