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1. 发明授权

US07594469B2 Method to steep teas for the optimal times and at the optimal steeping temperatures 有权
标题翻译：在最佳时间和最佳浸泡温度下陡峭的茶的方法
公开(公告)号：US07594469B2
公开(公告)日：2009-09-29
申请号：US11450730
申请日：2006-06-09
申请人： Christian E. O'Connor , Augusto Picozza , Patricia Bassett
发明人： Christian E. O'Connor , Augusto Picozza , Patricia Bassett
IPC分类号： A47J31/00
CPC分类号： A47J31/52 , A47J31/56
摘要： An apparatus for brewing tea in accordance with an aspect of the invention includes a brew chamber that holds water. An infuser disposed in the chamber holds tea leaves and allows the water to contact the tea leaves. A heater heats the water in the brew chamber. A control sets a tea characteristic of the tea leaves. The tea characteristic can include one or both of tea format (loose or bagged) and tea type. The control can also set tea strength. A control circuit communicates with the heater. The control circuit controls power to the heater to heat the water to a steep temperature and then controls power to the heater to maintain the steep temperature for a steep time. The control circuit determines the steep temperature and the steep time based on the set tea characteristic or characteristics. It can further determine steep time based on the set tea strength. The tea leaves steep in the heated water until the expiration of the steep time to produce a brewed tea.
摘要翻译：根据本发明的一个方面的用于酿造茶的设备包括保持水的冲泡室。设置在室内的输液器保持茶叶并允许水接触茶叶。加热器加热冲泡室中的水。一个控制设置茶叶的茶叶特征。茶的特点可以包括茶叶（松散或袋装）和茶叶的一种或两种。控制也可以设定茶的强度。控制电路与加热器通信。控制电路控制加热器的电力以将水加热到陡峭的温度，然后控制加热器的电力以保持陡峭的温度陡峭的时间。控制电路基于设定的茶特性或特性确定陡峭的温度和陡峭的时间。它可以进一步确定基于设定的茶强度的陡峭时间。茶叶在加热的水中陡峭，直到陡峭的时间到期以生产冲泡的茶。

2. 发明申请

US20070283816A1 Tea brewer with movable spout 审中-公开
标题翻译：茶壶与可动喷嘴
公开(公告)号：US20070283816A1
公开(公告)日：2007-12-13
申请号：US11807157
申请日：2007-05-25
申请人： Christian E. O'Connor , Augusto Picozza , Patricia Bassett
发明人： Christian E. O'Connor , Augusto Picozza , Patricia Bassett
IPC分类号： A47J31/40 , A47J31/00 , A47J31/44
CPC分类号： A47J31/52 , A47J31/56
摘要： An apparatus for brewing tea in accordance with an aspect of the invention includes a brew chamber that holds water. An infuser disposed in the chamber holds tea leaves and allows the water to contact the tea leaves. A heater heats the water in the brew chamber. A control sets a tea characteristic of the tea leaves. The tea characteristic can include one or both the tea format (loose or bagged) and tea type. The control can also set tea strength. A control circuit communicated with the heater. The control circuit controls power to the heater to heat the water to a steep temperature and then controls power to the heater to maintain the steep temperature for a steep time. The control circuit determines the steep temperature and the steep time based on the set tea characteristic or characteristics. It can further determine steep time based on the set tea strength. The tea leaves steep in the heated water until expiration of the steep time to produce a brewed tea.
摘要翻译：根据本发明的一个方面的用于酿造茶的设备包括保持水的冲泡室。设置在室内的输液器保持茶叶并允许水接触茶叶。加热器加热冲泡室中的水。一个控制设置茶叶的茶叶特征。茶的特点可以包括一种或两种茶形（松散或包装）和茶型。控制也可以设定茶的强度。与加热器通信的控制电路。控制电路控制加热器的电力以将水加热到陡峭的温度，然后控制加热器的电力以保持陡峭的温度陡峭的时间。控制电路基于设定的茶特性或特性确定陡峭的温度和陡峭的时间。它可以进一步确定基于设定的茶强度的陡峭时间。茶叶在热水中陡峭，直到陡峭的时间到达以生产冲泡的茶。

3. 外观设计

USD481902S1 Coffeemaker 失效
公开(公告)号：USD481902S1
公开(公告)日：2003-11-11
申请号：US29181671
申请日：2003-05-13
申请人： Christian E. O'Connor , Anthony D. Shoemaker
设计人： Christian E. O'Connor , Anthony D. Shoemaker

4. 发明申请

US20070283815A1 Method to steep teas for the optimal times and at the optimal steeping temperatures 有权
标题翻译：在最佳时间和最佳浸泡温度下陡峭的茶的方法
公开(公告)号：US20070283815A1
公开(公告)日：2007-12-13
申请号：US11450730
申请日：2006-06-09
申请人： Christian E. O'Connor , Augusto Picozza , Patricia Bassett
发明人： Christian E. O'Connor , Augusto Picozza , Patricia Bassett
IPC分类号： A47J31/00
CPC分类号： A47J31/52 , A47J31/56
摘要： An apparatus for brewing tea in accordance with an aspect of the invention includes a brew chamber that holds water. An infuser disposed in the chamber holds tea leaves and allows the water to contact the tea leaves. A heater heats the water in the brew chamber. A control sets a tea characteristic of the tea leaves. The tea characteristic can include one or both of tea format (loose or bagged) and tea type. The control can also set tea strength. A control circuit communicates with the heater. The control circuit controls power to the heater to heat the water to a steep temperature and then controls power to the heater to maintain the steep temperature for a steep time. The control circuit determines the steep temperature and the steep time based on the set tea characteristic or characteristics. It can further determine steep time based on the set tea strength. The tea leaves steep in the heated water until the expiration of the steep time to produce a brewed tea.
摘要翻译：根据本发明的一个方面的用于酿造茶的设备包括保持水的冲泡室。设置在室内的输液器保持茶叶并允许水接触茶叶。加热器加热冲泡室中的水。一个控制设置茶叶的茶叶特征。茶的特点可以包括茶叶（松散或袋装）和茶叶的一种或两种。控制也可以设定茶的强度。控制电路与加热器通信。控制电路控制加热器的电力以将水加热到陡峭的温度，然后控制加热器的电力以保持陡峭的温度陡峭的时间。控制电路基于设定的茶特性或特性确定陡峭的温度和陡峭的时间。它可以进一步确定基于设定的茶强度的陡峭时间。茶叶在加热的水中陡峭，直到陡峭的时间到期以生产冲泡的茶。

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