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1. 发明授权

US08355863B2 Navigation device and navigation method 有权
公开(公告)号：US08355863B2
公开(公告)日：2013-01-15
申请号：US12626015
申请日：2009-11-25
申请人： Norio Watarai , Chiharu Hirai
发明人： Norio Watarai , Chiharu Hirai
IPC分类号： G01C21/00 , G08G1/123 , G01C21/34 , G06F17/00
摘要： Provided is a technology of a navigation device which is capable of identifying an intersection or the like based on designation of an incomplete name of a street in which an input of a first keyword and an input of a second keyword are received, and a connection point of a first street having a street name which includes at least in part the first keyword and a second street having a street name which includes at least in part the second keyword is identified, to thereby save the user, who is not always familiar with the geography of a search target area, from the inconvenience of inputting a complete name of the first street, based on which the second street is retrieved and selected and an intersection point of the first street and the second street is identified.

2. 发明申请

US20100138150A1 Navigation Device and Navigation Method 有权
标题翻译：导航设备和导航方法
公开(公告)号：US20100138150A1
公开(公告)日：2010-06-03
申请号：US12626015
申请日：2009-11-25
申请人： Norio WATARAI , Chiharu HIRAI
发明人： Norio WATARAI , Chiharu HIRAI
IPC分类号： G01C21/36 , G10L21/00
CPC分类号： G09B29/10 , G01C21/3608 , G10L15/26
摘要： Provided is a technology of a navigation device which is capable of identifying an intersection or the like based on designation of an incomplete name of a street in which an input of a first keyword and an input of a second keyword are received, and a connection point of a first street having a street name which includes at least in part the first keyword and a second street having a street name which includes at least in part the second keyword is identified, to thereby save the user, who is not always familiar with the geography of a search target area, from the inconvenience of inputting a complete name of the first street, based on which the second street is retrieved and selected and an intersection point of the first street and the second street is identified.
摘要翻译：提供一种导航装置的技术，其能够基于接收到第一关键字的输入和第二关键字的输入的街道的不完整名称的指定来识别交叉点等，以及连接点具有街道名称的第一街道至少部分地包括第一关键字，并且至少部分地包括第二关键字的街道名称的第二街道被识别，从而保存用户，谁不总是熟悉从输入第一街道的完整名称的不便，基于该第一街道的检索和选择的第一街道和第二街道的交叉点被识别，搜索目标区域的地理位置。

3. 发明授权

US08560226B2 Navigation device and navigation method 有权
标题翻译：导航设备和导航方法
公开(公告)号：US08560226B2
公开(公告)日：2013-10-15
申请号：US12626015
申请日：2009-11-25
申请人： Norio Watarai , Chiharu Hirai
发明人： Norio Watarai , Chiharu Hirai
IPC分类号： G06F17/00 , G01C21/26 , G01C21/36 , G05D1/00
CPC分类号： G09B29/10 , G01C21/3608 , G10L15/26
摘要： Provided is a technology of a navigation device which is capable of identifying an intersection or the like based on designation of an incomplete name of a street in which an input of a first keyword and an input of a second keyword are received, and a connection point of a first street having a street name which includes at least in part the first keyword and a second street having a street name which includes at least in part the second keyword is identified, to thereby save the user, who is not always familiar with the geography of a search target area, from the inconvenience of inputting a complete name of the first street, based on which the second street is retrieved and selected and an intersection point of the first street and the second street is identified.
摘要翻译：提供了一种导航装置的技术，其能够基于接收到第一关键字的输入和第二关键字的输入的街道的不完整名称的指定来识别交叉点等，以及连接点具有街道名称的第一街道至少部分地包括第一关键字，并且至少部分地包括第二关键字的街道名称的第二街道被识别，从而保存用户，谁不总是熟悉从输入第一街道的完整名称的不便，基于该第一街道的检索和选择的第一街道和第二街道的交叉点被识别，搜索目标区域的地理位置。

4. 发明申请

US20110008502A1 PROCESSED FOOD COMPOSITION CONTAINING DEXTRIN 审中-公开
标题翻译：含有DEXTRIN的加工食品组合物
公开(公告)号：US20110008502A1
公开(公告)日：2011-01-13
申请号：US12667277
申请日：2008-07-02
申请人： Tomohiro Hosomi , Kenshi Mitsunaga , Kazumi Iwai , Chihiro Tomita , Daisaku Ito , Takashi Konda , Kyoko Muramori , Juri Oshita , Chiharu Hirai , Keiko Nagayasu , Satoru Wada , Satoshi Toyoizumi , Yasuyuki Fujita , Kohei Nakajima , Hirokazu Maruoka , Aya Miyawaki
发明人： Tomohiro Hosomi , Kenshi Mitsunaga , Kazumi Iwai , Chihiro Tomita , Daisaku Ito , Takashi Konda , Kyoko Muramori , Juri Oshita , Chiharu Hirai , Keiko Nagayasu , Satoru Wada , Satoshi Toyoizumi , Yasuyuki Fujita , Kohei Nakajima , Hirokazu Maruoka , Aya Miyawaki
IPC分类号： A23G3/42 , A23L2/60 , G01N33/02 , A23L1/31 , A23G9/34 , A23L1/40 , A23L1/24 , A23L1/187 , A23C9/123 , A23L1/05 , A23C19/00 , A23L1/0532 , A21D13/00 , A21D13/08
CPC分类号： A23D7/0056 , A23C9/137 , A23C13/12 , A23C20/00 , A23D7/0053 , A23G3/42 , A23G9/34 , A23L2/02 , A23L2/52 , A23L9/10 , A23L9/20 , A23L13/426 , A23L21/10 , A23L23/00 , A23L27/60 , A23L29/212 , A23L29/35 , A23L33/20 , A23V2002/00 , A23V2200/124 , A23V2250/5114
摘要： The present invention relates to a processed food or beverage composition containing a dextrin having the following characteristics (a) to (d): (a) the dextrin has a blue value within the range of 0.4 to 1.2, (b) having a gel strength of 4 N/cm2 or more as measured after being dissolved in distilled water at 80° C. to prepare a 30 wt % aqueous solution of the dextrin, and then being allowed to stand at 5° C. for 24 hours, (c) having a viscosity of 100 mPa·s or less as measured after being dissolved in distilled water at 25° C. to prepare a 30 wt % aqueous solution of the dextrin, and then being allowed to stand at 25° C. for five minutes; and (d) the ratio (A/B) of the following gel strengths A and B being 2 or less: A: a gel strength (N/cm2) as measured after being dissolved in distilled water at 80° C. to prepare a 30 wt % aqueous solution of the dextrin, and then being allowed to stand at 5° C. for 24 hours, and B: a gel strength (N/cm2) as measured after being dissolved in distilled water at 25° C. to prepare a 30 wt % aqueous solution of the dextrin, and then being allowed to stand at 5° C. for 24 hours. Examples of the processed food or beverage composition to which the present invention is directed include: fatty tissue substitutes; processed meat foods prepared using the fatty tissue substitutes in place of fat tissue; emulsion-like foods; emulsion foods; cheese-like foods; processed foods which are prepared using the cheese-like foods in place of cheeses; sugar confectioneries; and beverages.
摘要翻译：本发明涉及含有以下特征（a）〜（d）的糊精的加工食品或饮料组合物：（a）糊精的蓝色值在0.4〜1.2的范围内，（b）具有凝胶强度在80℃下溶解于蒸馏水中后测定为4N / cm 2以上，制备30重量％的糊精水溶液，然后在5℃下放置24小时，（c）在25℃下蒸馏水中溶解后测定的粘度为100mPa·s以下，制备30重量％的糊精水溶液，然后在25℃下放置5分钟; 和（d）以下凝胶强度A和B的比例（A / B）为2以下：A：在80℃下在蒸馏水中溶解后测定的凝胶强度（N / cm 2） 30重量％的糊精水溶液，然后在5℃下放置24小时，B：在25℃下溶解于蒸馏水中后测定的凝胶强度（N / cm 2），制备 30重量％的糊精水溶液，然后在5℃下静置24小时。本发明涉及的加工食品或饮料组合物的实例包括：脂肪组织替代品; 使用脂肪组织替代品代替脂肪组织制备的加工肉类食品; 类似乳液的食物; 乳液食品; 类似芝士的食物; 使用奶酪样食品代替奶酪制成的加工食品; 糖糖果和饮料。

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