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1. 发明授权

US07691430B2 Food material technology with controllable functional characteristics and industrial process applications, and the resulting fabricated foods 失效
标题翻译：具有可控功能特性和工业过程应用的食品材料技术，以及由此制成的食品
公开(公告)号：US07691430B2
公开(公告)日：2010-04-06
申请号：US10288854
申请日：2002-11-06
申请人： Charles H. Marsland
发明人： Charles H. Marsland
IPC分类号： A23J3/18
CPC分类号： A21D2/266 , A21D2/265 , A21D13/06 , A23L7/117 , A23L7/13 , A23L19/19 , A23V2002/00 , Y10S426/804 , A23V2250/5486 , A23V2250/5488 , A23V2250/5428 , A23V2250/1842 , A23V2250/54246 , A23V2250/546 , A23V2250/54252
摘要： A novel high-protein, reduced carbohydrate food material technology, and high-protein, reduced carbohydrate food products made therefrom, in which the food products meet high organoleptic, stability, and taste/texture standards. This novel material technology possesses numerous controllable functional characteristics, including high to low adhesion, high to low volume expansion, high to low tensile strength, and high to low break elongation, all of which are critical to both processing needs as well as final food product specifications. The material technology allows for the processing of proteinaceous foods on common process equipment, the foods including but not limited to chips, snacks, crackers, wafers, bars, flat breads, cookies, biscuits, breads, bagels, cakes, waffles, pancakes, french fries, pasta, pizza dough, breakfast cereals, muffins, doughnuts, pastries, and meat analogs. The material is an edible dough that possesses the material characteristics necessary for numerous industrial food processes, including direct reduction sheeting, lamination sheeting, extrusion, die cutting, and rotary molding, followed by on or more of baking, drying, microwaving, boiling, steaming, frying, seasoning, and enrobing.
摘要翻译：一种新型的高蛋白质，减少的碳水化合物食品材料技术和高蛋白质，由此制成的碳水化合物食品，其中食品满足高的感官，稳定性和味道/质地标准。这种新型材料技术具有许多可控的功能特性，包括高粘度，低至低体积膨胀，高至低拉伸强度，高至低断裂伸长率，所有这些都对加工需要以及最终食品产品至关重要规格。材料技术允许在普通工艺设备上加工蛋白质食品，食品包括但不限于薯条，小吃，饼干，饼干，酒吧，扁面包，饼干，饼干，面包，百吉饼，蛋糕，华夫饼，煎饼，法式薯条，面食，比萨面团，早餐谷物，松饼，甜甜圈，糕点和肉类。该材料是具有许多工业食品过程所必需的材料特性的可食用面团，包括直接还原片，层压片，挤出，模切和旋转成型，接着进行烘烤，干燥，微波炉，煮沸，蒸煮，油炸，调味，和enrobing。

2. 发明授权

US09288998B2 Edible nutritive composite 有权
标题翻译：食用营养复合材料
公开(公告)号：US09288998B2
公开(公告)日：2016-03-22
申请号：US12754019
申请日：2010-04-05
申请人： Charles H. Marsland
发明人： Charles H. Marsland
IPC分类号： A23J3/18 , A21D2/26 , A21D13/06 , A23L1/164 , A23L1/217 , A23L1/29 , A23L1/305 , A23L1/314
CPC分类号： A21D2/265 , A21D2/263 , A21D2/266 , A21D13/06 , A21D13/064 , A23L7/117 , A23L7/13 , A23L13/426 , A23L19/19 , A23L33/18 , A23L33/185 , A23L33/40 , A23V2002/00 , A23V2250/5486 , A23V2250/54246 , A23V2250/1842 , A23V2250/54252 , A23V2250/5488 , A23V2250/546 , A23V2250/5428
摘要： A nutritive edible composite food product that includes a protein-containing material, a carbohydrate-containing material, a fat or fat-containing material, and a source of liquid. The materials are mixed together to form an extensible nutritive edible composite material possessing an average extensibility of at least about 100%, such that the composite material is capable of being processed by extrusion, sheeting or molding operations that require extensibility. The composite material is further processed, to create a food product comprising at least about 15% protein.
摘要翻译：一种营养可食用复合食品，其包含含蛋白质的材料，含碳水化合物的材料，含脂肪或脂肪的材料以及液体源。将这些材料混合在一起以形成具有至少约100％的平均延展性的可延展的营养可食用复合材料，使得复合材料能够通过需要可扩展性的挤出，片材或模制操作进行加工。进一步处理复合材料，以产生包含至少约15％蛋白质的食品。

3. 发明授权

US07223437B2 Pressure molded proteinaceous wafers, ingredient inclusions, cookies, and waffle food products; pressure molding process method, mass balanced and viscosity specific batter for the manufacture of these food products, and final proteinaceous food products derived ut 有权
标题翻译：加压成型蛋白质晶片，成分夹杂物，饼干和华夫饼食品; 加压成型工艺方法，用于制造这些食品的质量平衡和粘度特异性面糊，以及衍生的最终蛋白质食品
公开(公告)号：US07223437B2
公开(公告)日：2007-05-29
申请号：US10318950
申请日：2002-12-13
申请人： Charles H. Marsland
发明人： Charles H. Marsland
IPC分类号： A23J1/00
CPC分类号： A21D13/064 , A21D2/26
摘要： Novel, edible, pressure molded proteinaceous wafer, waffle, inclusion ingredient, and cookie food products are derived utilizing an engineered batter formulation of proteinaceous materials, water, oils/fats, flavors, and select percentages of carbohydrates. The batter has a specific mass balance ratio that allows the wafers to be consistently manufactured on process equipment that was designed for carbohydrate wafer, waffle, or cookie processing. The novel engineered mass balance-based protein formulation provides a batter that can be pumped, utilizes standard steam port pressure relief systems, and results in a final food product that has marketable organoleptic qualities as a component in fabricated protein bars/snacks, confections, as an inclusion in other foods, or as an independent snack food, frozen breakfast food, cookie, or cone product.
摘要翻译：使用蛋白质材料，水，油/脂肪，调味剂和选择百分比的碳水化合物的工程化面糊制剂衍生出新颖的可食用的压力成型蛋白质晶片，华夫饼干，夹杂物成分和饼干食品。面糊具有特定的质量平衡比，允许在为碳水化合物晶片，华夫饼或饼干加工设计的工艺设备上始终制造晶片。基于新颖的基于质量平衡的蛋白质制剂提供了可以泵送的面糊，利用标准的蒸汽口压力释放系统，并产生具有市售的感官品质的最终食品，作为制造蛋白质酒吧/小吃，糖果的组分，如包括在其他食物中，或作为独立的零食，冷冻早餐食品，饼干或锥形产品。

4. 发明申请

US20100189864A1 Edible Nutritive Composite 有权
标题翻译：食用营养组合物
公开(公告)号：US20100189864A1
公开(公告)日：2010-07-29
申请号：US12754019
申请日：2010-04-05
申请人： Charles H. Marsland
发明人： Charles H. Marsland
IPC分类号： A23J1/00 , A21D13/06 , A21D13/08 , A23L1/317 , A23L1/16
CPC分类号： A21D2/265 , A21D2/263 , A21D2/266 , A21D13/06 , A21D13/064 , A23L7/117 , A23L7/13 , A23L13/426 , A23L19/19 , A23L33/18 , A23L33/185 , A23L33/40 , A23V2002/00 , A23V2250/5486 , A23V2250/54246 , A23V2250/1842 , A23V2250/54252 , A23V2250/5488 , A23V2250/546 , A23V2250/5428
摘要： A nutritive edible composite food product that includes a protein-containing material, a carbohydrate-containing material, a fat or fat-containing material, and a source of liquid. The materials are mixed together to form an extensible nutritive edible composite material possessing an average extensibility of at least about 100%, such that the composite material is capable of being processed by extrusion, sheeting or molding operations that require extensibility. The composite material is further processed, to create a food product comprising at least about 15% protein.
摘要翻译：一种营养可食用复合食品，其包含含蛋白质的材料，含碳水化合物的材料，含脂肪或脂肪的材料以及液体源。将这些材料混合在一起以形成具有至少约100％的平均延展性的可延展的营养可食用复合材料，使得复合材料能够通过需要可扩展性的挤出，片材或模制操作进行加工。进一步处理复合材料，以产生包含至少约15％蛋白质的食品。

5. 外观设计

USD713667S1 Hot water machine 有权
标题翻译：热水机
公开(公告)号：USD713667S1
公开(公告)日：2014-09-23
申请号：US29454998
申请日：2013-05-16
申请人： Charles H. Marsland
设计人： Charles H. Marsland

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