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    • 1. 发明授权
    • Meltable hard candy article
    • Meltable硬糖制品
    • US4158064A
    • 1979-06-12
    • US868815
    • 1978-01-12
    • Benjamin Banowitz
    • Benjamin Banowitz
    • A23G3/34A23G3/00
    • A23G3/343A23G2220/00
    • A flat bar of precooked stable hard candy having a low moisture content which is rapidly meltable to form a brittle, non-sticky glaze coating on a confection or food item and having good shelf life and packaging characteristics with the hard candy bar having a generally planar main body secion provided with spaced supporting projections extending downwardly a short distance from the lower surface thereof and a depending skirt section extending downwardly a like distance along the entire periphery of the bar to form an enclosure below the main body section for retaining fluid and melted syrup during heating thereof in a cooking vessel so as to effect more rapid melting of the bar without burning or scorching the hard candy. In some embodiments the hard candy bar is provided with means for introducing water into the enclosure through the upper surface of the main body section.
    • {PG,1一种具有低水分含量的预煮稳定硬糖的扁棒,其可快速熔化,以在糖果或食品上形成脆性,不粘釉涂层,并且具有良好的保质期和包装特性与硬糖棒 具有大致平面的主体部分,其具有从其下表面向下延伸较短距离的间隔开的支撑突起,以及沿着杆的整个周边向下延伸相同距离的悬垂裙部部分,以在主体部分下方形成用于保持 液体和熔化的糖浆在烹饪容器中加热期间,以便在不燃烧或烧焦硬糖的情况下实现棒的更快速熔化。 在一些实施例中,硬糖棒设置有用于通过主体部分的上表面将水引入外壳中的装置。