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1. 发明申请

US20230115803A1 PREPARATION OF NON-SOY OILSEED PROTEIN PRODUCTS ("*810") 有权
公开(公告)号：US20230115803A1
公开(公告)日：2023-04-13
申请号：US17967393
申请日：2022-10-17
申请人： BURCON NUTRASCIENCE (MB) CORP.
发明人： Kevin I. Segall , Martin Schweizer , Brent E. Green
IPC分类号： A23J1/14 , A23L2/66 , A23J3/14 , A23L33/185 , C12N9/76
摘要： The present invention is directed to non-soy oilseed protein products, very low in, or free of, beany, green, vegetable or similar flavour notes and useful for the fortification of food and beverage products and prepared without the use of salt in the process. The non-soy oilseed protein products of the present invention are obtained by extracting non-soy oilseed protein source with water to form an aqueous non-soy oilseed protein solution, at least partially separating the aqueous non-soy oilseed protein solution from residual non-soy oilseed protein source, adjusting the pH of the aqueous non-soy oilseed protein solution to a pH between about 1.5 and a value about 1 pH unit lower than the typical pH of isoelectric precipitation to solubilize the bulk of the protein and form an acidified non-soy oilseed protein solution then separating the acidified non-soy oilseed protein solution from the acid insoluble solid material. The acidified non-soy oilseed protein solution may be dried following optional concentration and diafiltration to form a non-soy oilseed protein product, which may be an isolate. The acid insoluble solid material may be washed with acidified water and then dried to form another non-soy oilseed protein product. These products may be dried at the acidic pH at which they were prepared or may be adjusted in pH before drying.

2. 发明申请

US20220022491A1 PREPARATION OF PULSE PROTEIN PRODUCTS ("YP810") 有权
公开(公告)号：US20220022491A1
公开(公告)日：2022-01-27
申请号：US17494490
申请日：2021-10-05
申请人： Burcon Nutrascience (MB) Corp.
发明人： Kevin I. Segall , Brent E. Green , Martin Schweizer
IPC分类号： A23J1/14 , C07K14/415 , C07K1/34 , A23L2/66 , A23J3/14 , A23J3/16
摘要： The present invention is directed to processes for producing pulse protein products, very low in, or substantially free of, pea/vegetable flavour notes useful for the fortification of food and beverage products and prepared without the use of salt in the process. The pulse protein products are obtained by extracting pulse protein source with water to form an aqueous pulse protein solution, at least partially separating the aqueous pulse protein solution from residual pulse protein source, adjusting the pH of the aqueous pulse protein solution to a pH of about 1.5 to about 3.4 to solubilize the bulk of the protein and forming an acidified pulse protein solution then separating the acidified pulse protein solution from the acid insoluble solid material. Also described is the preparation of an acid soluble protein product and which provides acidic solutions of improved clarity and is derived from the acidified pulse protein solution.

3. 发明授权

US11134705B2 pH adjusted pulse protein product 有权
公开(公告)号：US11134705B2
公开(公告)日：2021-10-05
申请号：US15006312
申请日：2016-01-26
申请人： BURCON NUTRASCIENCE (MB) CORP.
发明人： Kevin I. Segall , Martin Schweizer
IPC分类号： A23J1/14 , A23J3/14 , A23L2/66 , A23L33/185 , A23L13/40 , A21D2/26 , A21D13/064 , A23C9/152 , A23C11/06
摘要： An aqueous solution of a pulse protein product having a protein content of at least about 60 wt % (N×6.25) d.b. which is soluble in aqueous media at a pH of less than about 4.4 and heat stable at that pH range is adjusted in pH to a pH of about 6 to about 8. The resulting product is further processed by drying the product, recovering and drying any precipitated pulse protein material, heat treating and then drying the product, or heat treating the product and recovering and drying any precipitated pulse protein material.

4. 发明申请

US20210186051A1 SOY PROTEIN PRODUCT WITH NEUTRAL OR NEAR NEUTRAL PH ("S701N2") 有权
公开(公告)号：US20210186051A1
公开(公告)日：2021-06-24
申请号：US17090204
申请日：2020-11-05
申请人： BURCON NUTRASCIENCE (MB) CORP.
发明人： Brent E. Green , Martin Schweizer , Kevin I. Segall
IPC分类号： A23J1/14 , A23J3/16
摘要： An aqueous solution of a soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b. which is completely soluble in aqueous media at a pH of less than about 4.4 and heat stable at that pH range is adjusted in pH to a pH of about 6.1 to about 8. The resulting product is further processed by drying the product, recovering and drying any precipitated soy protein material, heat treating and then drying the product, or heat treating the product and recovering and drying any precipitated soy protein material.

5. 发明申请

US20160205967A1 PREPARATION OF SOY PROTEIN PRODUCT USING WATER EXTRACTION ("S803") 审中-公开
标题翻译：使用水提取制备大豆蛋白产品（“S803”）
公开(公告)号：US20160205967A1
公开(公告)日：2016-07-21
申请号：US14979020
申请日：2015-12-22
申请人： BURCON NUTRASCIENCE (MB) CORP.
发明人： Kevin I. Segall , Martin Schweizer , Brent E. Green , Sarah Medina , Brandy Gosnell
IPC分类号： A23J1/14 , A23L2/80 , A23J3/16 , A23L2/74 , A23L2/39 , A23L2/66
CPC分类号： A23J1/14 , A23J3/16 , A23L2/39 , A23L2/66 , A23L2/74 , A23L2/80 , A23V2002/00 , A23V2300/34
摘要： A soy protein product which is completely soluble and is capable of providing transparent and heat stable solutions at low and neutral pH values is produced by extracting a soy protein source material with water at low pH, subjecting the resulting aqueous soy protein solution to ultrafiltration and optional diafiltration to provide a concentrated and optionally diafiltered soy protein solution, which may be dried to provide the soy protein product. The soy protein product may be used for protein fortification of, in particular, soft drinks and sports drinks, without precipitation of protein.
摘要翻译：完全溶解并且能够在低和中性pH值下提供透明和热稳定溶液的大豆蛋白产物通过用低pH值的水提取大豆蛋白源材料，将所得大豆蛋白溶液进行超滤和任选的进行渗滤以提供浓缩和任选的渗滤的大豆蛋白溶液，其可以被干燥以提供大豆蛋白产物。大豆蛋白产品可用于蛋白质强化，特别是软饮料和运动饮料，而不会沉淀蛋白质。

6. 发明申请

US20150079263A1 FROZEN DESSERT MIXES USING SOY PROTEIN PRODUCTS 审中-公开
标题翻译：使用大豆蛋白产品的冷冻DESSERT混合物
公开(公告)号：US20150079263A1
公开(公告)日：2015-03-19
申请号：US14382966
申请日：2013-03-08
申请人： BURCON NUTRASCIENCE (MB) CORP.
发明人： Johann F. Tergesen , Kevin I. Segall , Sarah Medina
IPC分类号： A23G9/38
CPC分类号： A23G9/38 , A23G9/32 , A23J1/14 , A23J1/142 , A23V2002/00 , A23V2250/5488
摘要： A soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably at least about 90 wt %, and being completely soluble at pH values of less than about 4.4 and heat stable at such pH values is used to provide, at least in part, the protein component of a dairy analogue or plant/dairy blend frozen dessert mix.
摘要翻译：蛋白质含量至少为约60重量％（N×6.25）db，优选至少约90重量％，并且在pH值小于约4.4且在这样的pH值下热稳定的完全溶解的大豆蛋白产物是用于至少部分地提供乳品类似物或植物/乳制品混合物冷冻甜点混合物的蛋白质组分。

7. 发明申请

US20160235088A1 FROZEN DESSERT MIXES USING SOY PROTEIN PRODUCTS 审中-公开
标题翻译：使用大豆蛋白产品的冷冻DESSERT混合物
公开(公告)号：US20160235088A1
公开(公告)日：2016-08-18
申请号：US14978919
申请日：2015-12-22
申请人： BURCON NUTRASCIENCE (MB) CORP.
发明人： Johann F. Tergesen , Kevin I. Segall , Sarah Medina
IPC分类号： A23G9/38 , A23G9/32 , A23J1/14
CPC分类号： A23G9/38 , A23G9/32 , A23J1/14 , A23J1/142 , A23V2002/00 , A23V2250/5488
摘要： A soy protein product having a protein content of at least about 60 wt% (N×6.25) d.b., preferably at least about 90 wt %, and being completely soluble at pH values of less than about 4.4 and heat stable at such pH values is used to provide, at least in part, the protein component of a dairy analogue or plant/dairy blend frozen dessert mix.
摘要翻译：蛋白质含量至少为约60重量％（N×6.25）db，优选至少约90重量％，并且在pH值小于约4.4且在这样的pH值下热稳定的完全溶解的大豆蛋白产物是用于至少部分地提供乳品类似物或植物/乳制品混合物冷冻甜点混合物的蛋白质组分。

8. 发明申请

US20160159868A1 PRODUCTION OF SOY PROTEIN PRODUCTS WITH REDUCED ASTRINGENCY (II) 审中-公开
标题翻译：生产具有降低科学水平的大豆蛋白产品（二）
公开(公告)号：US20160159868A1
公开(公告)日：2016-06-09
申请号：US14872430
申请日：2015-10-01
申请人： Burcon NutraScience (MB) Corp.
发明人： Martin Schweizer , Kevin I. Segall
IPC分类号： C07K14/415 , A23L2/66 , C07K1/36
CPC分类号： C07K14/415 , A23J1/14 , A23J3/16 , A23L2/66 , C07K1/36
摘要： The present invention is directed to soy protein products of reduced astringency. The reduced astringency soy protein products of the present invention may be obtained by using membrane processing to fractionate soy protein solutions, which provide soy protein products which are completely soluble and heat stable in aqueous media at acid pH value of less than about 4.4, into lower molecular weight, less astringent proteins and higher molecular weight, more astringent proteins.
摘要翻译：本发明涉及减少涩味的大豆蛋白产品。本发明的减少的涩味大豆蛋白产品可以通过使用膜处理来分离大豆蛋白溶液来获得，大豆蛋白溶液在酸性pH值小于约4.4的情况下提供在水性介质中完全可溶和热稳定的大豆蛋白产物，分子量较少，收敛性较低的蛋白质和较高的分子量，更具收敛性的蛋白质。

9. 发明申请

US20160058031A1 PREPARATION OF SOY PROTEIN PRODUCTS ("S810") 审中-公开
标题翻译：大豆蛋白产品的制备（“S810”）
公开(公告)号：US20160058031A1
公开(公告)日：2016-03-03
申请号：US14836864
申请日：2015-08-26
申请人： Burcon NutraScience (MB) Corp.
发明人： Kevin I. SEGALL , Martin SCHWEIZER , Brent E. GREEN
IPC分类号： A23J1/14 , A23L2/66
CPC分类号： A23J1/14 , A23L2/66 , A23L33/185
摘要： The present invention is directed to soy protein products, very low in, or free of, beany flavour notes and useful for the fortification of food and beverage products and prepared without the use of salt in the process. The soy protein products of the present invention are obtained by extracting soy protein source with water to form an aqueous soy protein solution, at least partially separating the aqueous soy protein solution from residual soy protein source, adjusting the pH of the aqueous soy protein solution to a pH of about 1.5 to about 3.6 to solubilize at least a portion of the protein and form an acidified soy protein solution then separating the acidified soy protein solution from the acid insoluble solid material. The acidified soy protein solution may be dried following optional concentration and diafiltration to form a soy protein product, which may be an isolate. The acid insoluble solid material may be washed with acidified water and then dried to form another soy protein product. These products may be dried at the acidic pH at which they were prepared or may be adjusted in pH before drying.
摘要翻译：本发明涉及非常低或不含任何风味香料的大豆蛋白产品，并且可用于强化食品和饮料产品并且在该过程中不使用盐制备。本发明的大豆蛋白产品是通过用水提取大豆蛋白源而形成大豆蛋白水溶液，通过将大豆蛋白水溶液与残留的大豆蛋白源至少部分分离，将大豆蛋白水溶液的pH调节至约1.5至约3.6的pH以溶解蛋白质的至少一部分并形成酸化的大豆蛋白溶液，然后将酸化的大豆蛋白溶液与酸不溶性固体材料分离。酸化的大豆蛋白溶液可以在任选的浓度和渗滤之后干燥以形成大豆蛋白产物，其可以是分离物。酸不溶性固体物质可用酸化水洗涤，然后干燥以形成另一种大豆蛋白产品。这些产品可以在其制备的酸性pH下干燥，或者可以在干燥前调节pH。

10. 发明申请

US20160016991A1 PRODUCTION OF PULSE PROTEIN PRODUCT 审中-公开
标题翻译：生产脉冲蛋白产品
公开(公告)号：US20160016991A1
公开(公告)日：2016-01-21
申请号：US14775475
申请日：2014-03-10
申请人： BURCON NUTRASCIENCE (MB) CORP.
发明人： Brent E. Green , Martin Schweizer , Russ Sampson
IPC分类号： C07K1/14 , B01D11/02 , C07K14/415
CPC分类号： C07K1/145 , A23J1/14 , A23V2002/00 , B01D11/02 , C07K14/415 , A23V2250/1578 , A23V2250/548 , A23V2300/10 , A23V2300/14 , A23V2300/34
摘要： A pulse protein product having a protein content of at least about 50 wt % (N×6.25) d.b. is recovered in the processing of pulse protein source material to form pulse protein products wherein the pulse protein source is extracted in one embodiment with calcium salt solution. The resulting pulse protein solution is separated from the bulk of the residual pulse protein source and then the pulse protein solution is processed to remove finer residual solids, which are optionally washed and then dried to provide the pulse protein product. In another embodiment, the pulse protein source is extracted with water, the bulk of the residual protein source removed and the resulting pulse protein solution treated with calcium salt to precipitate phytic acid. The precipitated phytic acid and any finer residual solids remaining in solution after the initial separation step are removed from the pulse protein solution then optionally washed and dried to provide the pulse protein product.
摘要翻译：蛋白质含量为至少约50重量％（N×6.25）d.b的脉冲蛋白质产物。在脉冲蛋白源材料的加工中回收以形成脉冲蛋白质产物，其中在一个实施方案中用钙盐溶液提取脉冲蛋白质来源。将所得的脉冲蛋白溶液与剩余脉冲蛋白质源的大部分分离，然后处理脉冲蛋白溶液以除去更细的残留固体，任选地洗涤，然后干燥以提供脉冲蛋白产物。在另一个实施方案中，脉冲蛋白质源用水提取，去除大部分残留的蛋白质来源，并用钙盐处理所得到的脉冲蛋白质溶液以沉淀植酸。将初始分离步骤后沉淀的植酸和残留在溶液中的任何更细的残余固体从脉冲蛋白溶液中除去，然后任选地洗涤并干燥以提供脉冲蛋白产物。

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