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    • 2. 发明申请
    • COMPACT APPARATUS FOR MARINATING AND TENDERIZING MEAT
    • 用于饲养和投放肉的紧凑装置
    • US20100084307A1
    • 2010-04-08
    • US11914798
    • 2006-05-19
    • Arra YeghiayanSteven Takayama
    • Arra YeghiayanSteven Takayama
    • B65D81/20B65D51/16
    • A22C9/005
    • In accordance with the present invention, there is provided a compact food processing apparatus for tumbling pieces of meat or other food in the presence of a marinade in an enclosed, sealed container (10) under a vacuum. The container (10) includes interiorly directed projections to tumble and turn the food during rotation of the container and a tenderizer which is separate from the container (10) and interfits into formations on the inside wall of the container to support the tenderizer along the length thereof. The container (10) has a closed end (6) and an open end (7) and a lid (20) to sealingly interfit into the open end to facilitate the creation of a vacuum within the container (10). The lid (20) has a one way valve which cooperates with a hand pump (50) to allow the pump (50) to create a vacuum within the container.
    • 根据本发明,提供一种紧凑的食品加工设备,用于在密封的密封容器(10)中在真空下,在腌料存在的情况下将肉或其他食物切碎。 容器(10)包括内部定向的突起,以在容器旋转期间滚动并转动食物,以及与容器(10)分离的柔化器,并且与容器的内壁上的结构相互配合,以沿着长度支撑嫩化器 其中。 容器(10)具有封闭端(6)和开口端(7)和盖(20),以密封地相互配合到开口端,以便于在容器(10)内产生真空。 盖(20)具有与手动泵(50)协作以允许泵(50)在容器内产生真空的单向阀。