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    • 3. 发明授权
    • Temperature control apparatus, method and memory medium for an oven
    • 用于烤箱的温度控制装置,方法和存储介质
    • US6140619A
    • 2000-10-31
    • US322044
    • 1999-05-28
    • Jeffrey Neil Couch
    • Jeffrey Neil Couch
    • F24C1/00F24C7/02F24C7/04F24C7/08F24C15/02G05D23/19H05B1/02
    • H05B1/0263F24C7/087G05D23/1917
    • A temperature control method and controller for an oven having a heater, a temperature sensor, a fan, a door, a cooking compartment and on oven on/off switch. The method includes a heat up procedure that involves running two or more heat up cycles to stabilize the cooking compartment to a cook temperature. The method also includes a time out procedure that reduces the cooking compartment temperature to a standby temperature in the event a time out period expires between the end of one cooking procedure and the start of the next cooking procedure. The method also includes an automatic cooling procedure that automatically cools the cooking compartment to a safe temperature whenever the oven on/off switch is switched from on to off.
    • 一种用于具有加热器,温度传感器,风扇,门,烹饪室和烤箱开/关开关的烤箱的温度控制方法和控制器。 该方法包括加热过程,其涉及运行两个或更多个加热循环以将烹饪室稳定至烹饪温度。 该方法还包括一个超时程序,其在一个烹饪过程结束和下一个烹饪过程开始之间的超时期间到期时将烹饪室温度降低到待机温度。 该方法还包括一个自动冷却过程,每当烤箱开/关开关从开关切换到关闭时,自动冷却烹饪室至安全温度。
    • 9. 发明申请
    • Combination convection/microwave oven
    • 组合对流/微波炉
    • US20020003140A1
    • 2002-01-10
    • US09900228
    • 2001-07-06
    • THE GARLAND GROUP
    • William DayDavid HarterPaul Molloy
    • H05B006/80
    • H05B6/6476
    • A combination convection/microwave oven in which a food product is cooked by microwave energy and by a heated airflow provided by a thermal energy source and a blower. The oven is capable of cooking food in a microwave reflective pan. Microwave energy enters the oven below the pan and is guided to a spacing between the pan and oven sides and then reflected by the sides and top of the oven to the food product in the pan. The heated airflow is laminar with an upper layer and a lower layer. The pan is positioned at about the interface of the two layers so that the upper layer is incident on the food product and the lower layer is incident on the bottom of the pan.
    • 一种组合对流/微波炉,其中食品通过微波能量和由热能源和鼓风机提供的加热气流烹饪。 烤箱能够在微波反射盘中烹饪食物。 微波能量进入锅下方的烤箱,并被引导到锅和烤箱两侧之间的间隔,然后由烤箱的侧面和顶部反射到锅中的食品。 加热的气流是层状的,具有上层和下层。 锅位于两层的界面附近,使得上层入射到食品上,下层入锅底。