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1. 外观设计

USD530619S1 Bottle portion 有权
公开(公告)号：USD530619S1
公开(公告)日：2006-10-24
申请号：US29258191
申请日：2006-04-18
申请人： Machelle D. Stockwell , Stuart Leslie , Charles A. Curtiss , Tomohito Asano , David Deemer , Hassan Mourad
设计人： Machelle D. Stockwell , Stuart Leslie , Charles A. Curtiss , Tomohito Asano , David Deemer , Hassan Mourad

2. 发明授权

US06938788B2 Squeezable beverage bottle 有权
标题翻译：可挤压饮料瓶
公开(公告)号：US06938788B2
公开(公告)日：2005-09-06
申请号：US10374745
申请日：2003-02-25
申请人： Jeremy W. White
发明人： Jeremy W. White
IPC分类号： B65D1/32 , B65D1/02 , B65D23/10
CPC分类号： B65D1/32 , B65D2501/0027 , B65D2501/0036
摘要： A squeezable bottle is provided that has a hollow body with an intermediate panel section that is bounded by upper and lower recessed reinforcing rings. The intermediate panel comprises a plurality of recessed gripper rings, each of which is bounded by a pair a raised reinforcing rings. A plurality of recessed vertical ribs extends between the upper and lower recessed reinforcing rings and through the raised reinforcing rings. The vertical ribs are spaced asymmetrically about the vertical axis of the bottle.
摘要翻译：提供了一种可挤压瓶子，其具有中空体，中空面板部分由上部和下部凹入的加强环限定。中间面板包括多个凹进的夹持环，每个凹槽由一对凸起的加强环限定。多个凹入的垂直肋条在上凹和下凹的加强环之间延伸并且穿过凸起的加强环。垂直肋围绕瓶的垂直轴线不对称地间隔开。

3. 发明授权

US08273293B2 Continuous hot fill process 有权
公开(公告)号：US08273293B2
公开(公告)日：2012-09-25
申请号：US13414282
申请日：2012-03-07
申请人： Ashok S. Dhruv , Rei-Young Amos Wu , Michael J. Mastio
发明人： Ashok S. Dhruv , Rei-Young Amos Wu , Michael J. Mastio
IPC分类号： A61L2/08 , A61L2/00 , B01F15/06 , B01F11/00 , A23L2/00 , A23L1/30 , A23L3/16 , F16K49/00 , A01J11/00 , F22B1/02 , B65B1/20 , B65D5/62
CPC分类号： A23L2/56 , A23L2/00 , A23L5/55 , B65B3/04 , Y10T137/0385 , Y10T137/6416 , Y10T137/86187
摘要： An apparatus comprising a chamber where a base concentrate common to at least a first flavored food product and a second flavored food product is formed, the first flavored food product having different flavoring than the second flavored food product, the base concentrate having a first temperature. The apparatus also comprises a process line that receives the base concentrate from the chamber, heated liquid from a heated liquid source, and flavoring from either a first flavor source or a second flavor source to form a mixture of base concentrate, heated liquid and flavoring. The mixture has a has second temperature sufficient to achieve a change in the mixture selected from the group consisting of microbial change, chemical change, biochemical change, and enzymatic change, and combinations thereof. A method is also disclosed for change over from forming a first flavored food product to forming a second flavored food product.

4. 发明申请

US20040162802A1 Data set comparison and net change processing 有权
公开(公告)号：US20040162802A1
公开(公告)日：2004-08-19
申请号：US10361069
申请日：2003-02-07
申请人： Stokley-Van Camp, Inc.
发明人： Jeffrey James Jonas
IPC分类号： G06F007/00
CPC分类号： G06F17/30985 , G06F17/30578 , Y10S707/99933 , Y10S707/99942 , Y10S707/99943 , Y10S707/99944 , Y10S707/99945 , Y10S707/99952 , Y10S707/99953
摘要： A method, program and system for comparing and analyzing a first set of data with a second set of data received by a computer while maintaining a persistent key is disclosed. The method, program and system comprising the step of receiving a first data set and a second data set, each data set comprising at least one record, where each record reflects at least one of a plurality of entities. In this regard, more than one record may reflect the same entity (e.g., an entity representing a specific person). The method, program and system further comprises the step of utilizing an algorithm to: (a) compare the second data set to at least a portion of the first data set; (b) identify or assign a persistent key (and perhaps the same persistent key for records reflecting the same entity) for each record in the second data set; and (c) create a database or file (i.e., a journal) to include any records: (i) in the second data set that: (1) do not exist in the first data set (perhaps with an nulladdnull directive representing additions and the identified or assigned persistent key), (2) include at least one change to at least one record in the first data set (perhaps with a nullmodifynull directive representing modifications and the identified or assigned persistent key), and/or (3) perhaps do not include at least one change to at least one record in the first data set, but reflects the identical one of a plurality of entities as a record in the first data set with a date (perhaps with a nullno changenull directive representing that the same record in the first data set was submitted in the second data set); and/or (ii) in the first data set that do not exist in the second data set, perhaps: (1) with a nulldeletenull directive representing deletions and the identified persistent key and (2) only if the second data set is not incremental (e.g, only last month's changes, rather than a complete data set) of the at least a portion of the first data set.

5. 发明申请

US20040103684A1 In-car hydration systems 有权
标题翻译：车内水化系统
公开(公告)号：US20040103684A1
公开(公告)日：2004-06-03
申请号：US10641722
申请日：2003-08-15
申请人： Stokley-Van Camp, Inc.
发明人： Kurt Kreutzmann , Don Prestley , Dennis Broeske , Steve Ehardt , John R. Califf , John Konieczka , Jeff Zachwieja
IPC分类号： F25D003/08
CPC分类号： A42B3/048 , A41D2400/46 , A45F3/20 , B60N3/18 , F25D31/007 , F25D2303/082 , F25D2303/0831 , F25D2303/0842
摘要： Systems and methods for a liquid delivery system for a race vehicle to provide the driver of the race vehicle with readily available cool fluids are disclosed. One embodiment is directed to an insulated bag mounted in the race vehicle having a collapsible fluid bladder and a cooling medium within the bag. Tubing connects the bladder to a valve for the driver to drink from. Preferably, a pump is coupled to the tubing to move fluid through the system.
摘要翻译：公开了用于赛车的液体输送系统的系统和方法，以向赛车的驾驶者提供容易获得的冷流体。一个实施例涉及安装在赛车手中的绝热袋，其具有可折叠的流体囊和袋内的冷却介质。管道将膀胱连接到一个阀门上，供司机喝酒。优选地，泵耦合到管道以将流体移动通过系统。

6. 发明申请

US20040069007A1 In-car hydration systems 有权
公开(公告)号：US20040069007A1
公开(公告)日：2004-04-15
申请号：US10268435
申请日：2002-10-10
申请人： Stokley-Van Camp, Inc.
发明人： Kurt Kreutzmann , Don Prestley , Dennis Broeske , Steve Ehardt , John R. Califf , John Konieczka , Jeff Zachwieja
IPC分类号： B67D005/62 , F25D003/08
CPC分类号： B60N3/18 , A41D2400/46 , A45F3/20 , F25D31/007 , F25D2303/082 , F25D2303/0831 , F25D2303/0842
摘要： Systems and methods for a liquid delivery system for a race vehicle to provide the driver of the race vehicle with readily available cool fluids are disclosed. One embodiment is directed to an insulated shell system mounted in the race vehicle which holds a bottle of fluid within the shell. Another embodiment is directed to an insulated pouch mounted in the race vehicle which has a collapsible fluid bladder, a gas bladder and a gel pack within the pouch. Each embodiment has tubing which connects to a valve near the driver's mouth.

7. 发明授权

US10188135B2 Method for inducing satiety 有权
公开(公告)号：US10188135B2
公开(公告)日：2019-01-29
申请号：US15071729
申请日：2016-03-16
申请人： Stokely-Van Camp, Inc. , Glanbia Nutritionals (Ireland) Ltd.
发明人： Douglas Bolster , Laura Harkness , Brent L. Petersen , Maike Rahn
IPC分类号： A23L33/17 , A23L1/29 , A23L1/305 , A21D2/24 , A23L33/175 , A23L33/19 , A21D13/00 , A23C9/123 , A23C9/152 , A23L1/00 , A23L1/168 , A23L2/02 , A23L2/66 , A23C9/13
摘要： A method for inducing satiety in a human subject is disclosed, the method providing a satiety-inducing effect by the administration of, or provision of, a food product comprising less than about 15 grams of total protein, and between about 1.0 to about 3.5 grams of total leucine. The leucine is provided by the total protein and a leucine peptide composition comprising bound leucine.

8. 发明授权

US08277747B2 Continuous hot fill process 有权
公开(公告)号：US08277747B2
公开(公告)日：2012-10-02
申请号：US13414315
申请日：2012-03-07
申请人： Ashok S. Dhruv , Rei-Young Amos Wu , Michael J. Mastio
发明人： Ashok S. Dhruv , Rei-Young Amos Wu , Michael J. Mastio
IPC分类号： A61L2/08 , A61L2/00 , B01F15/06 , B01F11/00 , A23L2/00 , F16K49/00 , A01J11/00 , F22B1/02 , B65B1/20 , B65D5/62
CPC分类号： A23L2/56 , A23L2/00 , A23L5/55 , B65B3/04 , Y10T137/0385 , Y10T137/6416 , Y10T137/86187
摘要： An apparatus comprising a chamber where a base concentrate common to at least a first flavored food product and a second flavored food product is formed, the first flavored food product having different flavoring than the second flavored food product, the base concentrate having a first temperature. The apparatus also comprises a process line that receives the base concentrate from the chamber, heated liquid from a heated liquid source, and flavoring from either a first flavor source or a second flavor source to form a mixture of base concentrate, heated liquid and flavoring. The mixture has a has second temperature sufficient to achieve a change in the mixture selected from the group consisting of microbial change, chemical change, biochemical change, and enzymatic change, and combinations thereof. A method is also disclosed for change over from forming a first flavored food product to forming a second flavored food product.

9. 发明授权

US08234843B2 Hot fill container and closure and associated method 有权
标题翻译：热填充容器和封闭及相关方法
公开(公告)号：US08234843B2
公开(公告)日：2012-08-07
申请号：US12592425
申请日：2009-11-20
申请人： Subodh K. Raniwala
发明人： Subodh K. Raniwala
IPC分类号： B65B55/14
CPC分类号： B67C3/045 , B65D51/1616
摘要： A method for hot-filling and closing a polymer container is disclosed in which one of the closure for the container and the head space area of the container is provided with a hole covered with a hydrophobic air permeable membrane. The container is then filled with a hot liquid and the filled container is closed but for the air permeable component. The filled container is then cooled with the pressure between the interior of the container and the ambient pressure being equalized due to the air permeable membrane. Subsequent to cooling, an air-tight seal is provided over the membrane-covered hole. An associated container and closure cap is also disclosed.
摘要翻译：公开了一种用于热填充和封闭聚合物容器的方法，其中用于容器的封闭件和容器的顶部空间区域中的一个设置有被疏水性透气膜覆盖的孔。然后用热液体填充容器，并且填充的容器关闭，但是用于透气部件。然后将填充的容器用容器内部之间的压力冷却，并且由于透气膜而使环境压力相等。在冷却之后，在膜覆盖的孔上设置气密密封。还公开了相关联的容器和封盖。

10. 发明申请

US20090004349A1 Energy and Water Conservation in Cooling of Containers Containing Heated Products 有权
标题翻译：包含加热产品的容器的冷却能源和节水
公开(公告)号：US20090004349A1
公开(公告)日：2009-01-01
申请号：US12146114
申请日：2008-06-25
申请人： Ashok Dhruv , Rei-Young Amos Wu
发明人： Ashok Dhruv , Rei-Young Amos Wu
IPC分类号： A23L3/00 , F28D15/00
CPC分类号： A23L3/16 , A23L3/362 , F28C2001/006 , F28D21/00 , F28D2021/0019
摘要： A system comprising a pre-heater located downstream of where a product stream is formed and upstream of a heater that heats the product stream to a desired temperature, the pre-heater comprising a circulating stream of a first heat transfer stream that pre-heats the food product, a container cooler comprising a circulating stream of a second heat transfer stream that cools containers containing the heated food product coming out of the heater, and a heat exchanger where heat from the second heat transfer stream is transferred to the first heat transfer stream. A method for using the system is also disclosed. The product can be a food product, including but not limited to a beverage. The container containing the heated product can be any suitable container, including but not limited to bottles and cans.
摘要翻译：一种系统，包括位于其上形成产物流的下游的预热器，并且将加热器上游的产品流加热至所需温度，所述预热器包括第一传热流的循环流，所述第一传热流预热食品，容器冷却器，其包括第二传热流的循环流，所述第二传热流冷却包含从加热器出来的加热食品的容器，以及热交换器，其中来自第二传热流的热量被转移到第一传热流。还公开了一种使用该系统的方法。该产品可以是食品，包括但不限于饮料。容纳加热产品的容器可以是任何合适的容器，包括但不限于瓶和罐。

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