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81. 发明申请

US20170340562A9 Cannabinoid caffeinated drinks, powder, beans, and cannabinoid loose tea leaf 审中-公开
公开(公告)号：US20170340562A9
公开(公告)日：2017-11-30
申请号：US14706736
申请日：2015-05-07
申请人： HDDC Holdings LLC
发明人： Khanh T. Glatzel
IPC分类号： A61K9/00 , A23F3/40 , A61K31/352 , A23F3/14 , A23F3/16 , A23L2/52 , A23F5/40 , A23F5/24 , C08B37/16 , A61K31/05
CPC分类号： A61K9/0095 , A23F3/14 , A23F3/163 , A23F3/405 , A23F5/243 , A23F5/40 , A23L2/52 , A23V2002/00 , A61K31/05 , A61K31/352 , A61K47/6951 , C08B37/0015
摘要： This application discloses a caffeinated drink with cannabinoids, wherein the drink retains its original taste and appearance. This application also discloses coffee powder with cannabinoids, roasted coffee beans with cannabinoids, and loose tea leaf with cannabinoids. Methods to the make and use of the above caffeinated drinks, coffee powder, coffee beans, and loose tea leaf are also disclosed.

82. 发明授权

US09730462B2 Nutritional compositions 有权
公开(公告)号：US09730462B2
公开(公告)日：2017-08-15
申请号：US14054569
申请日：2013-10-15
申请人： John C. Gilkey , Cynthia Dowdall , Elton Clark
发明人： John C. Gilkey , Cynthia Dowdall , Elton Clark
IPC分类号： A23L1/29 , A23F3/14 , A23L2/39 , A23L2/52 , A23L2/68 , A23F3/16 , A23L29/25 , A23L33/105 , A23L33/16 , A23L33/175
CPC分类号： A23F3/14 , A23F3/163 , A23L2/39 , A23L2/52 , A23L2/68 , A23L29/25 , A23L33/105 , A23L33/16 , A23L33/175
摘要： Nutritional compositions for general stress reduction and recovery from stress containing certain amounts of five key ingredients: creatine, freeze-dried (“instant”) black tea, L-carnitine, lemon balm (Melissa officinalis) essential oil, and passionflower (Passiflora incarnata) essential oil.

83. 发明授权

US09386796B2 Method for infusing calcium phosphate in water, juices and water beverages 有权
标题翻译：在水，果汁和水饮料中注入磷酸钙的方法
公开(公告)号：US09386796B2
公开(公告)日：2016-07-12
申请号：US14463241
申请日：2014-08-19
申请人： Rifat Parvez
发明人： Rifat Parvez
IPC分类号： A23L2/00 , A23L2/52 , A23L2/56 , A23F3/14 , A23F3/16 , A23L1/304 , A23L2/39 , A23L2/54
CPC分类号： A23L2/52 , A23F3/14 , A23F3/163 , A23L2/39 , A23L2/54 , A23L2/56 , A23L33/16 , A23V2002/00 , A23V2250/1578 , A23V2250/1642 , A23V2250/032 , A23V2250/06 , A23V2200/306
摘要： The present invention provides a method to solubilize and infuse calcium phosphate directly into water, water beverages and juices at very high concentration from which it is readily available for immediate and complete absorption. A premix of powdered ingredients including ground limestone, amino acetic acid phosphate, amino acetic acid citrate and optionally zinc carbonate, acidulants sweeteners and/or flavors can be mixed with the water, water beverages and juices. The water, water beverages and juices containing infused calcium phosphate do not require further processing and are readily consumable.
摘要翻译：本发明提供了一种将磷酸钙直接溶解并且以非常高的浓度直接浸入水，饮料和果汁中的方法，从而可以立即和完全吸收磷酸钙。包括磨碎石灰石，氨基乙酸磷酸盐，氨基乙酸柠檬酸盐和任选的碳酸锌，酸化剂甜味剂和/或香料的粉末成分的预混物可以与水，水饮料和果汁混合。含有磷酸钙的水，饮料和果汁不需要进一步处理，易于消耗。

84. 发明授权

US09265282B2 Solid oral sensorial products including stain inhibitor 有权
公开(公告)号：US09265282B2
公开(公告)日：2016-02-23
申请号：US14033112
申请日：2013-09-20
申请人： Philip Morris USA Inc.
发明人： Donald E. Miser , William R. Sweeney , Qinglin Li , Jerome A. Merski
IPC分类号： A24B15/10 , A24B15/18 , A23F3/14 , A61K47/02 , A23G4/06 , A24B13/00 , A24B15/28
CPC分类号： A24B15/10 , A23F3/14 , A23G4/064 , A23V2002/00 , A24B13/00 , A24B15/186 , A24B15/287 , A61K47/02 , A23V2200/048 , A23V2250/1618 , A23V2250/214
摘要： A solid oral sensorial product includes at least one botanical material and at least one phosphate containing stain inhibitor. The botanical material is selected from the group consisting of tobacco, tea, coffee, cocoa, and combinations thereof.

85. 发明授权

US09078455B2 Process for manufacturing tea products 有权
标题翻译：制茶工艺
公开(公告)号：US09078455B2
公开(公告)日：2015-07-14
申请号：US13635708
申请日：2011-03-09
申请人： David George Sharp , Alistair David Smith
发明人： David George Sharp , Alistair David Smith
IPC分类号： A23F3/14 , A23F3/08 , A23F3/16
CPC分类号： A23F3/08 , A23F3/16
摘要： Disclosed is a process comprising the steps of: expressing juice from a supply of fresh tea leaves thereby to produce leaf residue and tea juice; subjecting the supply of fresh tea leaves and/or the tea juice to a fermentation step thereby to at least partially ferment the tea juice; and combining the at least partially fermented tea juice with substantially unfermented tea material comprising active endogenous enzymes, thereby to form a mixture; and subjecting the mixture to an enzyme deactivation step thereby to prevent fermentation of the substantially unfermented tea material in the mixture.
摘要翻译：公开了一种方法，包括以下步骤：从新鲜茶叶供应果汁，从而产生叶子残渣和茶汁; 使新鲜茶叶和/或茶汁的供应经过发酵步骤，从而至少部分地发酵茶汁; 以及将至少部分发酵的茶汁与包含活性内源酶的基本上未发酵的茶材料组合，从而形成混合物; 并使混合物进行酶失活步骤，从而防止混合物中基本上未发酵的茶材料的发酵。

86. 发明申请

US20100129510A1 Beverage Composition 审中-公开
标题翻译：饮料组成
公开(公告)号：US20100129510A1
公开(公告)日：2010-05-27
申请号：US12597225
申请日：2008-04-23
申请人： Ellen Maria Elizabeth Mulder , Ulrike Schmid , Jeroen Monster
发明人： Ellen Maria Elizabeth Mulder , Ulrike Schmid , Jeroen Monster
IPC分类号： A23L2/68 , A23L2/44 , A23L2/42 , A23L2/60 , A23L2/58 , A23L2/56 , A23L2/39 , A23L2/02 , A23F3/14 , A23F5/10 , A23C9/133 , A23C9/137
CPC分类号： A23C9/1528 , A23C9/1315 , A23C9/1542 , A23L2/52 , A23L2/66 , A23L19/09 , A23L33/12 , A23V2002/00 , A23V2200/332 , A23V2250/1942 , A23V2250/54252 , A23V2250/5072
摘要： A beverage composition comprises fat, protein and water, said fat comprising at least 5% by weight of pinolenic acid or a derivative thereof.
摘要翻译：饮料组合物包含脂肪，蛋白质和水，所述脂肪包含至少5重量％的松油酸或其衍生物。

87. 发明申请

US20100021616A1 Protein supplemented coffee beverage 审中-公开
标题翻译：蛋白补充咖啡饮料
公开(公告)号：US20100021616A1
公开(公告)日：2010-01-28
申请号：US12460141
申请日：2009-07-14
申请人： Philip Connolly , James Ernster
发明人： Philip Connolly , James Ernster
IPC分类号： A23F5/14 , A23F3/14
CPC分类号： A23F5/243 , A23F3/163 , A23F5/46
摘要： A protein supplemented coffee beverage that includes the addition to hot coffee of a quantity of hydrolyzed collagen, a quantity of hydrolyzed whey protein concentrate, and a miniscule amount of natural coffee flavor, for the purpose of supplementing the protein content of the beverage when consumed.
摘要翻译：一种蛋白质补充的咖啡饮料，其包括加入一定数量的水解胶原蛋白的热咖啡，一定量的水解乳清蛋白浓缩物和少量天然咖啡香料，以便在消费时补充饮料的蛋白质含量。

88. 发明申请

US20090191311A1 BEVERAGE PACKED IN FOAM CONTAINER 审中-公开
标题翻译：饮料包装在泡沫容器中
公开(公告)号：US20090191311A1
公开(公告)日：2009-07-30
申请号：US12307300
申请日：2007-06-26
申请人： Masahiro Fukuda , Hirokazu Takahashi , Ryo Kusaka , Eri Itaya
发明人： Masahiro Fukuda , Hirokazu Takahashi , Ryo Kusaka , Eri Itaya
IPC分类号： A23F3/14 , A23L2/40
CPC分类号： A23F3/163 , A23L2/54 , A23L27/86 , A23L33/105 , A23P20/105 , A23V2002/00 , A23V2250/11 , A23V2200/226
摘要： Provided is a packaged effervescent beverage having a high concentration of catechins, having both reduced bitterness and adequate sweetness, and not undergoing a substantial reduction in the catechin content even after long storage albeit containing a sweetener.The packaged effervescent beverage having a purified product of tea extract added thereto, comprising: (A) from 0.08 to 0.5 mass % of non-polymer catechins, (B) from 0.0001 to 20 mass % of a sweetener, and (C) a carbon dioxide gas, whose gas volume ranges from 0.5 vol. % to 4.0 vol. %, wherein: (D) a non-epicatechin percentage in the non-polymer catechins is from 5 to 25 mass %, a percentage of (E) gallates in (A) the non-polymer catechins ([(E)/(A)]×100) is from 5 to 55 mass %, (F) the beverage has a pH of from 2.5 to 5.1; and a mass ratio of (G) caffeine to (A) the non-polymer catechins [(G)/(A)] is from 0.0001 to 0.16.
摘要翻译：提供了具有高浓度儿茶素的包装泡腾饮料，具有降低的苦味和足够的甜度，并且甚至即使在长时间保存之后还含有甜味剂，也不会显着降低儿茶素含量。包含加入茶提取物的纯化产物的包装泡腾饮料包括：（A）0.08〜0.5质量％的非聚合型儿茶素类，（B）0.0001〜20质量％的甜味剂，（C）碳二氧化碳气体，其体积范围为0.5vol。％至4.0体积％，其中：（D）非聚合型儿茶素类中的非表儿茶素百分比为5〜25质量％，（A）非聚合型儿茶素类（[（E）/（A ）]×100）为5〜55质量％，（F）饮料的pH为2.5〜5.1; （G）咖啡因与（A）非聚合型儿茶素类[（G）/（A）]的质量比为0.0001〜0.16。

89. 发明申请

US20080226803A1 NATURAL FLAVORING AGENT FOR SUGAR-SWEETENED TEA BEVERAGE TO TASTE LIKE HIGH FRUCTOSE CORN SYRUP-SWEETENED BEVERAGE 审中-公开
标题翻译：天然高效酵素饮料，用于食用青蒿素饮料，以加快高糖果糖煎煮饮料
公开(公告)号：US20080226803A1
公开(公告)日：2008-09-18
申请号：US11686173
申请日：2007-03-14
申请人： Stephen A. Letourneau , Wendy Chan , Thomas Lee , Hang Chen
发明人： Stephen A. Letourneau , Wendy Chan , Thomas Lee , Hang Chen
IPC分类号： A23F3/14
CPC分类号： A23F3/163 , A23L27/36 , A23V2002/00 , A23V2200/132 , A23V2250/628
摘要： Beverage products including at least a tea component, a natural nutritive sweetener present in an amount of at least 8% by weight and Lo Han Guo are provided. Beverage concentrates including at least a tea component, a natural nutritive sweetener present in an amount of at least 48% by weight and Lo Han Guo are also provided.
摘要翻译：提供至少包含茶组分，至少8重量％的天然营养甜味剂和罗汉果的饮料制品。还提供至少包含茶组分，至少48重量％的天然营养甜味剂和罗汉果的饮料浓缩物。

90. 发明申请

US20080138491A1 Rush juice powder 有权
标题翻译：炒粉汁
公开(公告)号：US20080138491A1
公开(公告)日：2008-06-12
申请号：US11979794
申请日：2007-11-08
申请人： Osamu Shimada
发明人： Osamu Shimada
IPC分类号： A23F3/14
CPC分类号： A23F3/14
摘要： The present invention provides a rush juice powder which is mainly made from rush containing a high percentage of dietary fiber and having an antibacterial function and an anti-inflammatory function, has an extremely high function to eliminate active oxygen through interaction with a powdered green tea in addition to the original functions of rush, and further is easy to drink. A rush juice powder contains a powdered rush which is made by soaking a rush into the hot water for the blanching treatment, drying the blanched rush by hot-air and then pulverizing the dried rush. Both a powdered green tea and a cyclic oligosaccharide are blended at a respectively determined ratio to the powdered rush.
摘要翻译：本发明提供一种主要由含有高百分比的膳食纤维并具有抗菌功能和抗炎功能的匆忙制成的急流粉，具有极高的功能，通过与粉状绿茶的相互作用除去活性氧除了原来的功能赶上，进一步是容易喝。急流粉末含有粉碎的冲击，通过浸泡在热水中进行烫伤处理，用热风干燥烫发，然后粉碎干燥的冲击。将粉末状绿茶和环状低聚糖两者以分别确定的比例与粉末状混合物混合。

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