会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 85. 发明申请
    • Method and apparatus for altering the composition of a beverage
    • 用于改变饮料组成的方法和装置
    • US20080282908A1
    • 2008-11-20
    • US12214550
    • 2008-06-18
    • Joseph W. ColeElia Rocco Tarantino
    • Joseph W. ColeElia Rocco Tarantino
    • A23L1/015A23L2/70C12H1/00A23L2/78
    • C12G1/04A23L2/70A23L2/78C12H1/0432C12H1/063
    • A method and device are configured to remove or reduce the quantity of one or more contaminants from a beverage, such as an alcoholic beverage. A contaminant removing material may be formed into an object or be associated with an object for contact with a beverage. The invention has particular applicability to removing or reducing the sulfite content of an alcoholic beverage and may change other properties of the beverage, such as its color. The contaminant removing material may be associated with a pour spout. The spout may also include one or more air inlets, an aeration mesh or both to aerate a beverage as it is poured. In addition, the pour spout may include one or more magnets to remove contaminants and change other properties of the beverage, such as its taste.
    • 一种方法和装置被配置成从诸如酒精饮料的饮料中去除或减少一种或多种污染物的量。 污染物去除材料可以形成为物体或者与用于与饮料接触的物体相关联。 本发明特别适用于去除或降低酒精饮料的亚硫酸盐含量,并且可改变饮料的其它性质,例如其颜色。 污染物去除材料可以与倾倒口相关联。 喷嘴还可以包括一个或多个空气入口,曝气网或两者以便在饮料浇注时对其进行充气。 此外,倾倒口可以包括一个或多个磁体以去除污染物并改变饮料的其它性质,例如其味道。
    • 86. 发明授权
    • Crossflow-filtration method for beverages
    • 饮料的交叉流过滤方法
    • US07273554B2
    • 2007-09-25
    • US10517566
    • 2003-06-14
    • Michael RodenbergBernhard DielMatthias GraboschDieter Armgart
    • Michael RodenbergBernhard DielMatthias GraboschDieter Armgart
    • B01D61/00C12H1/00
    • B01D61/147B01D61/145C12H1/063
    • The invention relates to a crossflow-filtration method for beverages, in particular beer, which comprises the following steps: a) the feed liquid is introduced into a filter module by means of a tangential flow through a filter membrane (6) in a first direction, whereby the filtrate flow on the filtrate side (19) of the filter module is maintained within predetermined threshold values; b) the entry pressure is reduced and the filter is backflushed by surges of filtrate initiated by a reversal of the flow direction transversally to the membrane; c) the feed liquid is optionally introduced in an inverse flow direction to that of step a) and the concentrate is evacuated on the non-filtrate (7) side of the module; d) the entry pressure is reduced and the filter is backflushed by surges of filtrate initiated by a reversal of the flow direction transversally to the membrane; e) steps a) to d) are repeated until the filtrate flow lies below the lower predetermined threshold value; f) to k) the filter is emptied by applying pressure, backflushed, rinsed and l) steps a) to k) are resumed.
    • 本发明涉及一种用于饮料,特别是啤酒的交叉流过滤方法,其包括以下步骤:a)通过在第一方向上通过过滤膜(6)的切向流将进料液体引入过滤器模块 ,由此将过滤器模块的滤液侧(19)上的滤液流保持在预定的阈值内; b)进入压力降低,并且通过横向于膜的流动方向反转引发的滤液的冲击反过滤器; c)任选地将进料液体以与步骤a)相反的流动方向引入,并将浓缩物排出到模块的非滤液(7)侧; d)进入压力降低,并且通过横向于膜的流动方向的反向引发的滤液的冲击反过滤器; e)重复步骤a)至d),直到滤液流低于较低的预定阈值; f)至k)过滤器通过施加压力,反冲洗,冲洗清空并且l)步骤a)至k)被恢复。
    • 88. 发明授权
    • Method for tartaric stabilization of wine
    • 葡萄酒的酒石酸稳定化方法
    • US07022366B2
    • 2006-04-04
    • US09834622
    • 2001-04-16
    • Roberto Ferrarini
    • Roberto Ferrarini
    • C12G1/10C12H1/00
    • C12G3/085C12H1/063
    • A method for tartaric stabilization, in particular for wine, and an apparatus for its implementation are provided. The wine to be treated is placed in a container and conveyed into a filtering unit. A permeated liquid is sent to a tartaric stabilisation unit for treatment. The tartaric stabilisation unit can operated by means of ionic exchange resins, electrodialysis or other separation processes. The treated liquid is reunited with a retained liquid at the outlet of the filtering unit to obtain a treated wine. Also provided are a cyclical operation of the apparatus and a cyclical method.
    • 提供了用于酒石酸稳定化的方法,特别是用于葡萄酒的方法及其实施方法。 将待处理的葡萄酒放入容器中并输送到过滤单元中。 将渗透的液体送至酒石酸稳定单元进行处理。 酒石酸稳定单元可以通过离子交换树脂,电渗析或其他分离方法进行操作。 处理过的液体在过滤单元的出口处与保留的液体重新聚合以获得处理过的葡萄酒。 还提供了该装置的循环操作和循环方法。