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81. 发明申请

US20010049352A1 Calorically dense nutritional composition 有权
标题翻译：热量营养组成
公开(公告)号：US20010049352A1
公开(公告)日：2001-12-06
申请号：US09759037
申请日：2001-01-10
发明人： David A. Mark , Diana Twyman , Tom Michalski
IPC分类号： A23L001/30 , A61K031/34 , A01N043/08 , A61K033/04 , A01N059/02
CPC分类号： A23L33/16 , A23L33/00 , A23L33/12 , A23L33/15 , A23L33/40 , A23V2002/00 , A23V2250/5114 , A23V2250/54252 , A23V2250/1944 , A23V2250/506 , A23V2250/30 , A23V2250/032 , A23V2250/70 , A23V2250/156 , A23V2250/1614 , A23V2250/1578 , A23V2250/16 , A23V2250/161 , A23V2250/1642 , A23V2250/1592 , A23V2250/712 , A23V2250/704 , A23V2250/702 , A23V2250/71 , A23V2250/714 , A23V2250/211 , A23V2250/0644 , A23V2250/0612 , A23V2250/304 , A23V2250/1942 , A23V2250/708
摘要： The present invention provides an enteral composition and method for providing nutrition to metabolically stressed patients. Pursuant to the present invention, the enteral composition has an increased caloric density of approximately 1.4 to 1.8 kcal/mL. The enteral composition includes a peptide based protein source, a lipid source, and a carbohydrate source.
摘要翻译：本发明提供了一种用于向代谢应激患者提供营养的肠内组合物和方法。根据本发明，肠内组合物具有约1.4至1.8kcal / mL的增加的热量密度。肠内组合物包括基于肽的蛋白质来源，脂质源和碳水化合物源。

82. 发明授权

US6060101A Dietary food supplement 有权
标题翻译：膳食补充剂
公开(公告)号：US6060101A
公开(公告)日：2000-05-09
申请号：US287890
申请日：1999-04-07
申请人： Udo Erasmus , Robert MacIntosh Collett
发明人： Udo Erasmus , Robert MacIntosh Collett
IPC分类号： A23K1/00 , A23K1/18 , A23K3/00 , A23L1/29 , A23L1/30 , A23L1/36 , A61K36/55 , A21D10/02
CPC分类号： A23K30/00 , A23K10/18 , A23K40/00 , A23K50/00 , A23K50/40 , A23K50/50 , A23K50/70 , A23L25/30 , A23L33/00 , A23L33/10 , A23L33/105 , A23L33/14 , A23V2002/00
摘要： A composition and method for preparing a food supplement. The composition consisting essentially of at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant constituent and at least 4% by weight of yeast wherein oil seed constituent, additional plant constituent and yeast are prepared by blending and cutting for less than about 20 minutes at a temperature of less than about 100.degree. F. and in the presence of light of a wavelength not greater than that of red light and of an intensity not greater than that of a darkroom light to thereby inhibit oxidation of the components of the composition. The method comprising combining at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant constituent, and at least 4% by weight of yeast wherein oil seed constituent seed with a liquid coating solution, cutting and blending the constituents, packaging the cut and blended constituents in an opaque, oxygen impermeable pouch, expelling oxygen from the pouch and sealing the pouch.
摘要翻译：一种制备食物补充剂的组合物和方法。所述组合物基本上由至少70重量％的油籽成分，至少8重量％的另外的植物成分和至少4重量％的酵母组成，其中油籽成分，额外的植物成分和酵母由在小于约100°F的温度下混合和切割少于约20分钟，并且在波长不大于红光的波长的光的存在下，并且强度不大于暗室光的强度，由此抑制组合物组分的氧化。所述方法包括将至少70重量％的油籽成分，至少8重量％的另外的植物成分和至少4重量％的酵母混合，其中油种子组分种子用液体包衣溶液，切割和混合成分，将切割和混合的成分包装在不透明的不透氧袋中，从袋中排出氧气并密封袋。

83. 发明授权

US5834048A Dietary food supplement 失效
标题翻译：膳食补充剂
公开(公告)号：US5834048A
公开(公告)日：1998-11-10
申请号：US850273
申请日：1997-05-03
申请人： Udo Erasmus , Robert MacIntosh Collett
发明人： Udo Erasmus , Robert MacIntosh Collett
IPC分类号： A23K1/00 , A23K1/14 , A23K1/18 , A23K3/00 , A23L1/29 , A23L1/30 , A23L1/36 , A61K36/55 , B65B55/00 , A23B9/06
CPC分类号： A23K30/00 , A23K10/18 , A23K10/30 , A23K40/00 , A23K50/00 , A23K50/40 , A23K50/50 , A23K50/70 , A23L25/30 , A23L33/00 , A23L33/10 , A23L33/105 , A23L33/115 , A23L33/14 , A23V2002/00 , Y10S426/805
摘要： A method for preparing a food supplement. The food supplement consisting essentially of at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant constituent and at least 4% by weight of yeast wherein oil seed constituent, additional plant constituent and yeast are prepared by blending and cutting for less than about 20 minutes at a temperature of less than about 100.degree. F. and in the presence of light of a wavelength not greater than that of red light and of an intensity not greater than that of a darkroom light to thereby inhibit oxidation of the components of the composition. The method comprising combining at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant constituent, and at least 4% by weight of yeast wherein oil seed constituent seed with a liquid coating solution, cutting and blending the constituents, packaging the cut and blended constituents in an opaque, oxygen impermeable pouch, expelling oxygen from the pouch and sealing the pouch.
摘要翻译：一种食品补充剂的制备方法。基本上由至少70重量％的油籽成分，至少8重量％的另外的植物成分和至少4重量％的酵母组成的食物补充剂，其中制备油种子成分，额外的植物成分和酵母通过在小于约100°F的温度下混合和切割少于约20分钟，并且在波长不大于红光的波长的光的存在下，并且强度不大于暗室光的强度从而抑制组合物组分的氧化。所述方法包括将至少70重量％的油籽成分，至少8重量％的另外的植物成分和至少4重量％的酵母混合，其中油种子组分种子用液体包衣溶液，切割和混合成分，将切割和混合的成分包装在不透明的不透氧袋中，从袋中排出氧气并密封袋。

84. 发明授权

US5432162A Reducing post-prandial fluctuations in plasma concentrations of large neutral amino acids (LNAA) 失效
标题翻译：降低大中性氨基酸（LNAA）血浆浓度后餐后波动
公开(公告)号：US5432162A
公开(公告)日：1995-07-11
申请号：US187263
申请日：1994-01-27
申请人： Richard J. Wurtman , Judith J. Wurtman
发明人： Richard J. Wurtman , Judith J. Wurtman
IPC分类号： A23L33/00 , A61K38/16 , A61K45/06 , A61K31/70 , A23J3/08 , A61K38/00 , A61K47/00
CPC分类号： A61K45/06 , A23L33/00 , A23L33/40 , A61K38/16 , A23V2002/00 , Y10S426/80 , Y10S426/804 , Y10S426/81
摘要： Methods of reducing post-prandial fluctuations in plasma levels of large, neutral amino acids (LNAA), as well as compositions useful in that method. The foods and compositions comprise a carbohydrate to protein ratio of from about 3:1 to about 8:1 and, in a specific embodiment, a ratio of 7:1, which results in minimizing the variability in responses individuals exhibit to drugs which are LNAA.
摘要翻译：减少大中性氨基酸（LNAA）血浆水平后餐后波动的方法以及该方法中有用的组合物。食品和组合物包含约3:1至约8:1的碳水化合物与蛋白质的比率，在具体实施方案中，其比例为7:1，这导致个体对LNAA药物的反应变化的最小化。

85. 发明授权

US5064678A Low calorie fat mimetics 失效
标题翻译：低热量脂肪模拟物
公开(公告)号：US5064678A
公开(公告)日：1991-11-12
申请号：US511587
申请日：1990-04-20
申请人： Lawrence P. Klemann , John W. Finley
发明人： Lawrence P. Klemann , John W. Finley
IPC分类号： A23L1/29 , A23L1/308
CPC分类号： A23L33/21 , A23L33/00 , A23V2002/00 , Y10S426/804
摘要： Novel fat mimetic compositions are disclosed to be useful in reduced calorie foods. These compounds, which can be referred to as linked esters, consist of linked multi-ester or mult-ester/ether fragments joined by a polycarboxylate. These complex linked esters may be partially broken down in the body to produce digestion residues which are substantially nondigestible themselves and are sufficiently hydrophilic to enable the digestion residues to be incorporated in the normal stool. These fat mimetic compounds are useful as replacements for fats and oils for most food applications.
摘要翻译：公开了新的脂肪模拟组合物可用于减少热量的食物。这些可被称为连接酯的化合物由通过聚羧酸酯连接的连接的多酯或多酯/醚片段组成。这些复合连接的酯可以在体内部分分解以产生自身基本上不易消化的消化残余物，并且具有足够的亲水性以使消化残余物能够结合到正常的粪便中。这些脂肪模拟化合物可用作大多数食品应用中脂肪和油的替代品。

86. 发明申请

US20190098907A1 Edible Legume Compositions and Methods for Making Same 审中-公开
公开(公告)号：US20190098907A1
公开(公告)日：2019-04-04
申请号：US15725191
申请日：2017-10-04
申请人： Brian Charles Hammer
发明人： Brian Charles Hammer
IPC分类号： A21D13/045 , A21D13/40 , A23L33/105 , A23L2/52
CPC分类号： A21D13/045 , A21D2/362 , A21D13/40 , A23G1/042 , A23L2/52 , A23L5/15 , A23L11/05 , A23L11/30 , A23L11/31 , A23L19/01 , A23L19/09 , A23L33/00 , A23L33/105 , A23P30/20 , A23V2002/00
摘要： Compositions and methods for producing food and drink products containing milled anthocyanin-rich legumes from the Fabaceae family are disclosed that may lower the glycemic index, increase the duration of nutritionally-derived energy availability over simple carbohydrates, increase nutritional fiber content, reduce hyperglycemia, hyperinsulinemia, hyperleptinemia, total lipids, and cellular anabolism and energy consumption, and increase cellular catabolism and energy production. Using the methods of the present invention, legumes are milled into microparticulate form to increase nutrient availability and to reduce flatulence and other side-effects associated with prior art anthocyanin extraction techniques. Using a method of the present invention, lectins are significantly deactivated, thereby eliminating or substantially reducing hemagglutination.

87. 发明申请

US20190029953A1 THERAPEUTIC EFFECT OF ORAL INTERFERON A ADMINISTRATION ON CHRONIC INTRACTABLE EXTERNAL OTITIS 审中-公开
公开(公告)号：US20190029953A1
公开(公告)日：2019-01-31
申请号：US15562870
申请日：2016-01-12
申请人： National Institute of Advanced Industrial Science and Technology , Hokusan Co. Ltd
发明人： Akira Ito , Takeshi Matsumura , Toru Gotanda , Noriko Tabayashi , Noriko Itchoda , Takashi Aoki , Uiko Kagaya
IPC分类号： A61K9/00 , A61P27/16 , A61K38/21 , A61K9/68
CPC分类号： A61K9/0053 , A23L33/00 , A61K9/0056 , A61K9/0058 , A61K9/20 , A61K38/212 , A61P27/16
摘要： The object of the present invention is to provide a therapeutic agent illustrating an immediate and sustained effect on chronic intractable external otitis. The present invention provide a composition, pharmaceutical composition, food and feed for preventing and/or treating chronic intractable external otitis, each comprising interferon-α (IFNα) as an active ingredient. Orally administering the composition of the present invention can provide inhibition, alleviation, treatment and prevention for chronic intractable external otitis. According to the present invention, IFNα can give a sufficient effect even when administered in a very small amount.

88. 发明申请

US20180256651A1 COMPOSITION HAVING LACTOBACILLUS PARACASEI STRAIN GMNL-653 FOR TREATING PSORIASIS 审中-公开
公开(公告)号：US20180256651A1
公开(公告)日：2018-09-13
申请号：US15675809
申请日：2017-08-14
申请人： GENMONT BIOTECH INC.
发明人： Yi-Hsing Chen , Wan-Hua Tsai , Chia-Hsuan Chou , Pei-Jane Tsai , Tsuei Yin Huang
IPC分类号： A61K35/74
CPC分类号： A61K35/74 , A23L33/00 , A23L33/135 , A23V2002/00 , A61K35/747 , A61K2035/11 , A23V2200/318 , A23Y2220/63
摘要： A composition having the Lactobacillus paracasei strain GMNL-653 for treating psoriasis is provided. The Lactobacillus paracasei strain GMNL-653 has anti-inflammation properties, and inhibits the secretion of cytokine IL-6 and IL-17, so that the psoriasis symptoms caused by over-inflammation are improved/relieved.

89. 发明申请

US20180169172A1 COMPOUND AND METHOD FOR REDUCING APPETITE, FATIGUE AND PAIN 审中-公开
公开(公告)号：US20180169172A1
公开(公告)日：2018-06-21
申请号：US15898232
申请日：2018-02-16
申请人： Alexander Kariman
发明人： Alexander Kariman
IPC分类号： A61K36/74 , A61K31/4375 , A61K31/437 , A61K9/48
CPC分类号： A61K36/74 , A23L33/00 , A61K9/0019 , A61K9/0031 , A61K9/0034 , A61K9/0056 , A61K9/006 , A61K9/02 , A61K9/4825 , A61K31/437 , A61K31/4375
摘要： The disclosed invention generally relates to pharmaceutical and nutraceutical compounds and methods for reducing appetite, muscle fatigue and spasticity, enhancing athletic performance, and treating pain associated with cancer, trauma, medical procedure, and neurological diseases and disorders in subjects in need thereof. The disclosed invention further relates to Kratom compounds where said compound contains at least some pharmacologically inactive component.

90. 发明申请

US20180084816A1 HIGH CALORIE, UHT TREATED LIQUID NUTRITIONAL COMPOSITIONS 审中-公开
公开(公告)号：US20180084816A1
公开(公告)日：2018-03-29
申请号：US15712421
申请日：2017-09-22
申请人： Fresenius Kabi Deutschland GmbH
发明人： Susanne Wiegand , Katy Becker , Martin Ammann , Jose Maria Mainou-Sierra
IPC分类号： A23L33/19 , A23L33/16 , A23L33/15 , A23L33/115 , A23L33/125 , A23L27/00
CPC分类号： A23L33/19 , A23L27/84 , A23L27/88 , A23L29/30 , A23L33/00 , A23L33/10 , A23L33/115 , A23L33/125 , A23L33/15 , A23L33/16 , A23L33/40 , A23V2002/00
摘要： UHT treated liquid nutritional compositions are provided having a high caloric content of around 2.0 kcal/ml and higher, a savoury taste and comprising protein, carbohydrate and fat components. The nutritional compositions are for use in the treatment of patients having high energy needs.

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