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    • 72. 发明申请
    • System and method for spraying meat products with an anti-microbial agent
    • 用抗微生物剂喷洒肉制品的系统和方法
    • US20060193954A1
    • 2006-08-31
    • US11337191
    • 2006-01-20
    • Wayne Pruett,Kevin MellorDonald SinnotGilbert Boldt
    • Wayne Pruett,Kevin MellorDonald SinnotGilbert Boldt
    • A23L3/3463
    • A23B4/26A23B4/24A23L3/358
    • System and method for applying an antimicrobial agent, such as acidified calcium sulfate (ACS), to unpackaged meat products, in order to eliminate or reduce existing food borne bacterial pathogens and to prevent their growth when the meat products are stored. A conveyor transports unpackaged meat products to a spray chamber having nozzles positioned above and below the conveyor and meat products. The conveyor can be a wire conveyor having wires having a thickness so that they can support the food items, which can be eight to ten pounds, while being small enough so that the they do not block ACS solution sprays from the bottom nozzles, or do so to a negligible degree. The lower nozzles spray ACS solution through apertures of the conveyor and onto at least the bottom surfaces of the unpackaged meat products. The solution is sprayed with a sufficiently high pressure and sufficiently small drop size so that the ACS solution penetrates into tissues of the unpackaged meat products.
    • 为了消除或减少现有的食源性细菌病原体并防止其在肉类产品储存时的生长,将抗微生物剂如酸化硫酸钙(ACS)施用于未包装的肉制品的系统和方法。 输送机将未包装的肉制品运送到具有位于输送机和肉制品上方和下方的喷嘴的喷雾室。 输送机可以是具有厚度的导线的线输送机,使得它们可以支撑食品,其可以是8至10磅,同时足够小,使得它们不会阻塞来自底部喷嘴的ACS溶液喷雾,或者做 所以可以忽略不计。 较低的喷嘴通过输送机的孔喷射ACS溶液,并至少覆盖未包装的肉类产品的底部表面。 溶液以足够高的压力和足够小的液滴尺寸喷雾,使得ACS溶液渗透到未包装的肉制品的组织中。
    • 78. 发明申请
    • Microbiological control in poultry processing
    • 家禽加工微生物控制
    • US20050271779A1
    • 2005-12-08
    • US11180054
    • 2005-07-12
    • Jonathan Howarth
    • Jonathan Howarth
    • A01N43/50A01N59/00A23B4/00A23B4/20A23B4/24A23B4/26A23L3/3463A61K33/00A61K33/20A61L2/00A61L2/16A61L2/18C02F1/76
    • A01N43/50A01N59/00A22C17/08A22C21/0061A23B4/20A23B4/24A23B4/26A23B4/28A23L3/3463A61K33/00A61K33/20A61L2/0082A61L2/0088A61L2/16A61L2/186C02F1/76C02F1/766C02F2103/22A01N2300/00A61K2300/00
    • A method of controlling microbial contamination of poultry carcasses in the processing of poultry as food products is described. The method comprises contacting the carcasses with an aqueous medium containing an effective microbial inhibiting amount of active bromine resulting from the addition to the medium of (i) at least one 1,3-dibromo-5,5-dialkylhydantoin in which one of the alkyl groups is a methyl group and the other alkyl group contains in the range of 1 to about 4 carbon atoms or (ii) a solution thereof, or (iii) both of (i) and (ii). Such contacting inhibits contamination of the carcasses by microorganisms, even at least some bacteria that are resistant to antibiotics or antibacterials. Also described are improvements in a poultry chill tank containing an aqueous medium and a plurality of poultry carcasses in contact with the medium. Such improvements result from the presence in the medium of an effective microbial inhibiting amount of active bromine in the medium, which amount results from the addition to water before it enters the tank or while it is in the tank, or both, of (i) at least one of the above 1,3-dibromo-5,5-dialkylhydantoins, and/or a solution thereof.
    • 描述了一种在家禽作为食品加工过程中控制家禽屠体的微生物污染的方法。 所述方法包括使所述胴体与含有有效微生物抑制量的活性溴的水性介质接触,所述水性介质含有(i)至少一种1,3-二溴-5,5-二烷基乙内酰脲,其中所述烷基 基团是甲基,另一个烷基含有1至约4个碳原子的范围,或(ii)其溶液,或(iii)(i)和(ii)两者。 这种接触抑制了微生物对尸体的污染,甚至至少一些对抗生素或抗菌剂具有抗性的细菌。 还描述了含有水性介质和与介质接触的多个家禽屠体的家禽冷藏槽的改进。 这种改善是由介质中存在有效的微生物抑制量的活性溴在培养基中而产生的,其量是由于在进入水箱之前或当其进入罐中时或在两者之间,(i) 至少一种上述1,3-二溴-5,5-二烷基乙内酰脲,和/或其溶液。