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71. 发明授权

US4250195A Method for applying soft flexible sugar coating to fresh chewing gum and coated chewing gum product 失效
标题翻译：将软柔软糖衣涂抹于新鲜口香糖和包衣口香糖产品的方法
公开(公告)号：US4250195A
公开(公告)日：1981-02-10
申请号：US78115
申请日：1979-09-24
申请人： Subraman R. Cherukuri , Dominick R. Friello
发明人： Subraman R. Cherukuri , Dominick R. Friello
IPC分类号： A23G4/00 , A23G4/02 , A23G4/06 , A23G4/20 , A23G3/30
CPC分类号： A23G4/06 , A23G4/025 , A23G4/20
摘要： A new method is provided for applying a soft flexible sugar coating to soft chewing gum pieces which method requires that a sugar coating be applied to fresh soft chewing gum substantially immediately (within 3 hours) after the chewing gum is prepared and without first subjecting such chewing gum to the normal 24 to 48 hour conditioning period. The resulting coating takes the form of a continuous soft flexible protective shell which tightly adheres to the soft chewing gum piece, locks in freshness and imparts a long-shelf life thereto. The chewing gum piece produced by the above method remains soft even after prolonged periods of storage.The coated chewing gum produced by the above method is also provided.
摘要翻译：提供了一种将软柔软糖衣涂覆到软口香糖片上的新方法，该方法要求在制备口香糖之后基本上立即（3小时内）将新鲜的软口香糖施加糖衣，并且不首先对其进行咀嚼口香糖正常24〜48小时的调理期。所得到的涂层采取连续柔软的柔性保护壳的形式，其紧密地粘附到柔软的口香糖片上，锁定新鲜度并赋予其长期保质期。通过上述方法生产的口香糖块在长时间的储存后仍然是柔软的。还提供了通过上述方法生产的包衣口香糖。

72. 发明授权

US06174514B1 Breath Freshening chewing gum with encapsulations 失效
标题翻译：呼吸清新口香糖包装
公开(公告)号：US06174514B1
公开(公告)日：2001-01-16
申请号：US09290317
申请日：1999-04-12
申请人： Subraman R. Cherukuri , Amrik L. Khurana , Martin K. Schaller, Jr. , Tommy L. Chau , Matthew J. Strait
发明人： Subraman R. Cherukuri , Amrik L. Khurana , Martin K. Schaller, Jr. , Tommy L. Chau , Matthew J. Strait
IPC分类号： A61K968
CPC分类号： A23G4/06 , A23G4/20
摘要： A chewing gum composition for instant and extended release breath freshening has a gum base, at least one wetting agent, at least one immediate release flavor ingredient, and at least on encapsulation. The encapsulations include flavor encapsulations, metallic ion encapsulations, and organic substance encapsulations.
摘要翻译：用于即时和延长释放呼吸清新的口香糖组合物具有胶基，至少一种润湿剂，至少一种立即释放风味成分，并且至少在包封上。封装包括风味包封，金属离子封装和有机物质封装。

73. 发明授权

US5587198A Positive hydration method of preparing confectionery and product therefrom 失效
标题翻译：正确的水合方法从其制备糖果和产品
公开(公告)号：US5587198A
公开(公告)日：1996-12-24
申请号：US455936
申请日：1995-05-31
申请人： Subraman R. Cherukuri , Robert K. Yang , Cecil A. Bowles , Jose F. Zamudio-Tena , Santi R. Bhowmik
发明人： Subraman R. Cherukuri , Robert K. Yang , Cecil A. Bowles , Jose F. Zamudio-Tena , Santi R. Bhowmik
IPC分类号： A23G3/34 , A23G3/00 , A23G3/10 , A23G3/20 , A23G3/36 , A23G3/44 , A23G3/48 , A23G3/52 , C08B37/00
CPC分类号： A23G3/36 , A23G3/10 , A23G3/2015 , A23G3/362 , A23G3/44 , A23G3/48 , A23G3/52
摘要： The present invention is a new method of making a confectionery mass, such as a nougat, by hydrating sufficiently to form the mass without the need for cooking to drive off moisture. The present invention also includes a product prepared by positively hydrating a mixture of confectionery ingredients including a hydrobinding component and shearform product.
摘要翻译：本发明是通过充分水合而形成质量而不需要烹调以除去水分的方式制造糖果块的新方法。本发明还包括通过将包含加氢结合组分和剪切形式产物的糖食成分的混合物积极水合制备的产品。

74. 发明授权

US5266335A Microencapsulated flavoring agents and methods for preparing same 失效
标题翻译：微胶囊调味剂及其制备方法
公开(公告)号：US5266335A
公开(公告)日：1993-11-30
申请号：US942097
申请日：1992-09-08
申请人： Subraman R. Cherukuri , Krishna P. Raman , Gul Mansukhani
发明人： Subraman R. Cherukuri , Krishna P. Raman , Gul Mansukhani
IPC分类号： A23G4/00 , A23G4/08 , A23G4/20 , A23L27/00 , B01J13/10 , A23G3/30
CPC分类号： A23G4/20 , A23G4/08 , A23L27/72 , B01J13/10 , A23V2002/00
摘要： The present invention pertains to a microencapsulated flavoring agent in the form of a spheroidal microcapsule which comprises a core and a coating layer over the core, wherein the microcapsule comprises (A) a core present in an amount up to about 90%, by weight of the microcapsule, which comprises (a) a flavoring agent in an amount from about 20% to about 80%, by weight of the core, and (b) a resin in an amount from about 80% to about 20%, by weight of the core, and (B) a coating layer over the core which comprises in percentages by weight of the coating layer, (a) gelatin in an amount from about 45% to about 49%, (b) gum arabic in an amount from about 45% to about 49%, and (c) glutaraldehyde in an amount from about 2% to about 10%. The encapsulated flavoring agents may be used in a wide variety of ingestible compositions and chewing gum products. The present invention also pertains to methods for preparing the encapsulated flavoring agents and the ingestible compositions in which they may be employed.
摘要翻译：本发明涉及呈球形微胶囊形式的微胶囊化调味剂，其包含核心和核心上的包衣层，其中所述微胶囊包含（A）以高达约90重量％的量存在的核心，所述微胶囊包含（a）所述核心重量的约20％至约80％的调味剂，和（b）约80％至约20％重量的树脂，核心，和（B）芯上的涂层，其包含重量百分比的涂层，（a）约45％至约49％的明胶，（b）阿拉伯胶，其量为约 45％至约49％，和（c）约2％至约10％的戊二醛。包封的调味剂可以用于多种可摄取组合物和口香糖产品中。本发明还涉及制备包封的调味剂和可以使用它们的可摄入组合物的方法。

75. 发明授权

US5236720A Reduced calorie sucralose sweetened chewing gum 失效
标题翻译：减少热量的三氯蔗糖甜味口香糖
公开(公告)号：US5236720A
公开(公告)日：1993-08-17
申请号：US630106
申请日：1990-12-19
申请人： Subraman R. Cherukuri
发明人： Subraman R. Cherukuri
IPC分类号： A23G4/00 , A23G4/06 , A23G4/10
CPC分类号： A23G4/10 , A23G4/00 , A23G4/064 , Y10S426/804
摘要： A reduced calorie sucralose sweetened chewing gum composition having a moisture content below about 2% by weight, wherein the sucralose is released from the composition so as to provide a high up-front sweetness intensity during the first 2 minutes of chewing.
摘要翻译：水分含量低于约2重量％的低热量三氯蔗糖甜味口香糖组合物，其中三氯蔗糖从组合物中释放，以便在咀嚼的前2分钟期间提供高的前期甜味强度。

76. 发明授权

US5108763A Microencapsulated high intensity sweetening agents having prolonged sweetness release and methods for preparing same 失效
标题翻译：具有延长甜度释放的微胶囊化高强度甜味剂及其制备方法
公开(公告)号：US5108763A
公开(公告)日：1992-04-28
申请号：US679865
申请日：1991-04-03
申请人： Tommy L. Chau , Subraman R. Cherukuri , Elnoria Tolliver
发明人： Tommy L. Chau , Subraman R. Cherukuri , Elnoria Tolliver
IPC分类号： A23G3/34 , A23G4/00 , A23G4/10 , A23G4/20 , A23L27/00 , A23L27/30
CPC分类号： A23G3/346 , A23G4/10 , A23G4/20 , A23L27/32 , A23L27/74 , A23G2200/06 , A23G2220/20 , Y10S426/804
摘要： The present invention is a directed at a sweetening agent delivery system having prolonged sweetness release prepared by a method which comprises the steps of (A) providing the following ingredients in percentages by weight of the sweetening agent delivery system (a) a solution of a high intensity sweetening agent, wherein the sweetening agent is present in an amount from about 0.01% to about 60%, (b) polyvinyl acetate present in an amount from about 40% to about 93% and having a molecular weight in the range from about 2,000 to about 100,000, (c) a plasticizing agent present in an amount from about 0.1% to about 20%, (d) a waxy material having a melting point from about 30.degree. C. to about 120.degree. C. present in an amount from about 0.5% to about 40%, and (e) an emulsifying agent present in an amount from about 0.1% to about 20%, (B) melting and blending the polyvinyl acetate with the plasticizing agent to form a uniform mixture, (C) admixing the solution of high intensity sweetening agent with the melted mixture from step (B) and evaporating the solvent to form a uniform mixture, (D) admixing the waxy material and the emulsifying agent with the mixture from step (C) to form a uniform mixture, (E) cooling and blending the mixture from step (D), and (F) granulating the mixture from step (E).
摘要翻译：本发明涉及一种具有延长的甜味释放的甜味剂递送系统，其通过包括以下步骤的方法制备，所述方法包括以下步骤：（A）以甜味剂递送系统的重量百分比提供以下成分（a）高强度甜味剂，其中甜味剂的存在量为约0.01％至约60％，（b）聚乙酸乙烯酯的存在量为约40％至约93％，分子量为约2,000 至约100,000，（c）以约0.1％至约20％的量存在的增塑剂，（d）熔点为约30℃至约120℃的蜡质材料，其量为约0.5％至约40％，和（e）以约0.1％至约20％的量存在的乳化剂，（B）将聚乙酸乙烯酯与增塑剂熔融并共混以形成均匀的混合物，（C）混合高强度甜味剂的溶液与步骤（B）的熔融混合物蒸发并蒸发溶剂以形成均匀的混合物，（D）将蜡质材料和乳化剂与来自步骤（C）的混合物混合以形成均匀的混合物，（E）冷却和混合来自步骤（D）的混合物，和（F）将来自步骤（E）的混合物制粒。

77. 发明授权

US5066511A Method for preparing pulverized polydextrose which is substantially free of acids and compositions containing same 失效
标题翻译：用于制备不含酸的粉末状多糖的方法和包含其的组合物
公开(公告)号：US5066511A
公开(公告)日：1991-11-19
申请号：US354650
申请日：1989-05-19
申请人： Subraman R. Cherukuri , Kirshna P. Raman , Lucy L. Wong , Gul Mansukhani , Angel Orama
发明人： Subraman R. Cherukuri , Kirshna P. Raman , Lucy L. Wong , Gul Mansukhani , Angel Orama
IPC分类号： A23G4/00 , A23G4/02 , A23G4/10 , A23L1/308 , C08B37/00 , C08J3/12 , C08K3/34 , C08L5/00 , C08L5/02
CPC分类号： A23G4/10 , A23G4/02 , A23L33/26 , C08B37/0009 , C08J3/124 , C08J2305/00
摘要： The present invention pertains to a method for preparing pulverized Polydextrose having a particle size of under about 125 microns in diameter from Polydextrose which is substantially free of low molecular weight organic acids which comprises the steps of (a) admixing Polydextrose which is substantially free of low molecular weight organic acids with an anti-caking agent to form a mixture, and (b) pulverizing the mixture to form the pulverized Polydextrose. The pulverized Polydextrose composition may be used in a variety of chewing gum products and edible products. The present invention also pertains to methods for preparing the chewing gum and edible products in which the novel composition may be used.

78. 发明授权

US5061496A Stabilized chlorodeoxysugar sweetening agents in liquid medium and methods for preparing same 失效
标题翻译：液体培养基中稳定的氯脱氧糖甜味剂及其制备方法
公开(公告)号：US5061496A
公开(公告)日：1991-10-29
申请号：US570928
申请日：1990-08-21
申请人： Subraman R. Cherukuri , Krishna P. Raman
发明人： Subraman R. Cherukuri , Krishna P. Raman
IPC分类号： A23G3/34 , A23G4/00 , A23G4/10 , A23L27/30
CPC分类号： A23G4/10 , A23G3/346 , A23L27/37 , A23G2200/06 , Y10S426/804
摘要： The present invention pertains to a stabilized chlorodeoxysugar sweetening agent composition in liquid medium which comprises a chlorodeoxysugar derivative and a non-aqueous stabilizing solvent wherein the stabilizing solvent is capable of forming a stabilizing mixture with the chlorodeoxysugar derivative. The stabilized sweetening agent compositions may be used in a wide variety of ingestible products such as chewing gum compositions, hard and soft confections, beverages, and the like. The present invention also pertains to methods for preparing the stabilized sweetening agent compositions and the ingestible products in which they may be used.
摘要翻译：本发明涉及在液体培养基中的稳定的氯代脱氧糖甜味剂组合物，其包含氯代脱氧糖衍生物和非水稳定溶剂，其中稳定溶剂能够与氯代脱氧糖衍生物形成稳定化混合物。稳定的甜味剂组合物可以用于各种可摄取的产品，例如口香糖组合物，硬糖和软糖，饮料等。本发明还涉及制备稳定的甜味剂组合物和可以使用它们的可摄取产品的方法。

79. 发明授权

US5059428A Synergistic sweetening compositions containing polydextrose and a chlorodeoxysurgar and methods for preparing same 失效
标题翻译：含有多糖和氯霉素的协同作用组合物及其制备方法
公开(公告)号：US5059428A
公开(公告)日：1991-10-22
申请号：US491898
申请日：1990-03-12
申请人： Lucy L. Wong , Steven M. Faust , Subraman R. Cherukuri
发明人： Lucy L. Wong , Steven M. Faust , Subraman R. Cherukuri
IPC分类号： A23G4/00 , A23G4/08 , A23G4/10 , A23L27/30
CPC分类号： A23G4/10 , A23G4/08 , A23L27/37 , Y10S426/804
摘要： The present invention pertains to synergistic sweetening compositions which comprise Polydextrose and a chlorodeoxysugar derivative. The synergistic sweetening compositions may be used in a wide variety of ingestible products such as chewing gum composition, hard and soft confections, beverages, and the like. The present invention also pertains to methods for preparing the synergistic sweetening compositions and the ingestible products in which they may be used.

80. 发明授权

US5045326A Non-staling aerated bubble gum 失效
标题翻译：非稳定充气泡泡糖
公开(公告)号：US5045326A
公开(公告)日：1991-09-03
申请号：US441136
申请日：1989-11-22
申请人： Michael Glass , Kenneth P. Bilka , Subraman R. Cherukuri , Gul Mansukhani , Michael J. Killeen , James Duggan
发明人： Michael Glass , Kenneth P. Bilka , Subraman R. Cherukuri , Gul Mansukhani , Michael J. Killeen , James Duggan
IPC分类号： A23G4/00 , A23G4/04 , A23G4/08 , A23G4/18
CPC分类号： A23G4/182 , A23G4/04 , A23G4/08
摘要： A non-staling, reduced density bubble gum composition is provided by a method wherein a bubble gum composition having a preselected bubble gum base composition is aerated with an inert gas in a pressurized environment. In a preferred embodiment, aeration of the bubble gum composition is achieved by the injection of nitrogen gas into the bubble gum composition during a pressurized extrusion of the gum.
摘要翻译：通过一种方法提供非渐变的，减小密度的泡泡糖组合物，其中具有预选泡泡胶基础组合物的气泡胶组合物在加压环境中用惰性气体充气。在优选的实施方案中，气泡胶组合物的通气是通过在口香糖的加压挤出过程中将氮气注入气泡胶组合物来实现的。

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