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61. 发明申请

US20180271133A1 NUTRITIONAL SUPPLEMENTS FROM GREEN LEAFY VEGETABLES 审中-公开
公开(公告)号：US20180271133A1
公开(公告)日：2018-09-27
申请号：US15990534
申请日：2018-05-25
申请人： Chitra Vasant Savangikar , Vasant Anantrao Savangikar
发明人： Chitra Vasant Savangikar , Vasant Anantrao Savangikar
IPC分类号： A23L33/105 , A23C19/05 , A23L2/39 , A23C9/133 , A23L2/52 , A23L33/21 , A23L27/14 , A23L33/175 , A23L33/16 , A23L2/385 , A23P10/40 , A23L23/00 , A23L7/10 , A23L7/161 , A23L19/00
CPC分类号： A23L33/105 , A23C9/133 , A23C19/054 , A23C2240/15 , A23L2/385 , A23L2/39 , A23L2/52 , A23L7/101 , A23L7/161 , A23L7/198 , A23L19/09 , A23L23/00 , A23L27/14 , A23L33/16 , A23L33/175 , A23L33/21 , A23P10/40 , A23V2002/00 , A23V2200/30 , A23V2250/0616 , A23V2250/063 , A23V2250/0632 , A23V2250/1578 , A23V2250/1592 , A23V2250/211 , A23V2250/5116 , A23V2250/7056
摘要： This invention discloses packaged nutritional supplements that have nutritional ingredients derived from green leafy vegetation that shall collectively or singly be useful to fulfill the daily need of supplementation from one or more of a nutrient from green leafy vegetation. One embodiment of this invention discloses a novel packaged composition that comprises at least one fraction of a green leafy vegetation and at least one more ingredient to improve its usability and is source of at least one nutritional ingredient selected from the group dietary fiber, beta carotene, iron, calcium, xanthophylls, folic acid and lysine plus methionine and cystine; wherein the fraction comprises a fibrous fraction, a water soluble deproteinized juice fraction and a water insoluble high protein low fiber fraction as fourth primary fraction. In one embodiment of invention, the contribution of at least one nutrient to the nutrient content of the composition from green leafy vegetation or its fraction is a least 15% of at least content of one nutrient of the composition. Also disclosed is a novel packaged composition comprising pulp of whole edible green leafy vegetation and at least one component of flax-seed in the form of a soup or a food bar. The component of flax seed may be one or more selected from the group of whole flax seed, flax seed cake or flax oil,

62. 发明申请

US20180249757A1 SPHERICAL PRODUCT FORMATION IN A CONTINUOUS LIQUID ENROBER 审中-公开
公开(公告)号：US20180249757A1
公开(公告)日：2018-09-06
申请号：US15907753
申请日：2018-02-28
申请人： Incredible Foods, Inc.
发明人： Kristen Enright
IPC分类号： A23P20/17 , A23P10/30 , A23P20/10 , A23L2/385
CPC分类号： A23P20/17 , A23L2/02 , A23L2/385 , A23L33/16 , A23P10/30 , A23P20/105 , A23V2002/00
摘要： Edible payloads can be partially or fully polymerized by a system that receives the payloads into still liquid that prevents or restricts contact with other payloads, and controls an amount of time to achieve a desired degree of polymerization. An enrobing system can include a main fluid channel and a payload channel intersecting the main fluid channel Fluid can be directed from a fluid source coupled to the main fluid channel such that fluid flows upwardly into the payload channel to form a stagnant region of liquid. The payload can be directed through the stagnant liquid of the payload channel and through the flowing liquid of the main fluid channel

63. 发明申请

US20170245525A1 METHOD TO PREPARE NITROGEN INFUSED BEVERAGES 有权
公开(公告)号：US20170245525A1
公开(公告)日：2017-08-31
申请号：US15448035
申请日：2017-03-02
申请人： AC DISTRIBUTING, INC.
发明人： Charles KLEINRICHERT
IPC分类号： A23L2/54 , A23L2/385 , B01F3/04 , A23F5/24
CPC分类号： A23L2/54 , A23F5/24 , A23F5/243 , B01F3/04787 , B01F3/04808 , B01F2003/04921 , B01F2015/061 , B01F2215/0022
摘要： A method to prepare and dispense a N2 or N2/CO2 gas infused chilled beverage is provided. The gas infused beverage is obtained by mixing a beverage concentrate with N2 or N2/CO2 gas infused water under positive pressure and dispensing the prepared beverage through a slow pour faucet. The beverage may be any non-carbonated liquid and in one embodiment the beverage is coffee. The dispensed N2 or N2/CO2 gas infused chilled coffee has a unique appearance and enhanced flavor and aroma.

64. 发明授权

US09694956B2 Dispensing and mixing device 有权
公开(公告)号：US09694956B2
公开(公告)日：2017-07-04
申请号：US14466476
申请日：2014-08-22
申请人： Francoise Moreau
发明人： Francoise Moreau
IPC分类号： B65D51/28 , A23L2/385 , B65D47/42
CPC分类号： B65D51/28 , A23L2/385 , B65D47/42 , B65D51/2835
摘要： A dispensing and mixing device designed to be fixed on an opening of a receiving container and adapted to receive an autonomous container having an opening closed by a closure film and containing an additive product to be dispensed into the interior space of the receiving container which contains a different product, is described. The device has a holding element adapted to receive and retain the autonomous container in the region of its opening, and an assembly element designed to be fixed on the opening of the receiving container and to receive said holding element by screwing.

65. 发明申请

US20170156374A1 Stable Low Acid Beverage Concentrate 审中-公开
公开(公告)号：US20170156374A1
公开(公告)日：2017-06-08
申请号：US15366351
申请日：2016-12-01
申请人： J & H Natural Products LLC
发明人： Joseph Anthony Ackilli , Harry Topalian
IPC分类号： A23L2/385 , A23L2/52 , A23L2/60 , A23L2/56 , A23L2/68
CPC分类号： A23L2/385 , A23L2/52 , A23L2/56 , A23L2/68
摘要： Liquid beverage concentrates are provided that can be cold filled during packaging while maintaining shelf stability for at least one year at ambient conditions. The concentrates are provided containing very low levels of added acid without buffers and with polyols to increase shelf life to at least one year.

66. 发明申请

US20160270429A1 Processes for Creating a Consumable Liquid Food or Beverage Product from Frozen Contents 有权
标题翻译：从冷冻内容创建消耗性液体食品或饮料产品的过程
公开(公告)号：US20160270429A1
公开(公告)日：2016-09-22
申请号：US15093037
申请日：2016-04-07
申请人： Meltz, LLC
发明人： Matthew P. ROBERTS , Paul KALENIAN , Douglas M. HOON
IPC分类号： A23L2/385 , A47J31/40 , A47J31/44 , B65D85/804
CPC分类号： B65D85/8043 , A23L2/385 , A23V2002/00 , A47J31/407 , A47J31/44 , A47J31/4492 , B65D85/72
摘要： Techniques are provided for creating a consumable liquid food or beverage product from frozen contents. A container is configured for insertion into an apparatus. The container includes a frozen content, a receptacle defining an opening and a cavity for receiving and storing the frozen content, and a closure formed over the opening of the receptacle for sealing the frozen content within the cavity of the receptacle. The receptacle is perforable, and the container is configured for insertion into an apparatus that is configured to create a consumable liquid beverage from the frozen content within the container, such that the frozen content is extracted through a perforation created in the receptacle by the apparatus.
摘要翻译：提供了用于从冷冻内容物产生消耗性液体食品或饮料产品的技术。容器被配置成插入到装置中。容器包括冷冻内容物，限定开口的容器和用于接收和储存冷冻内容物的空腔，以及形成在容器开口上方的封闭件，用于将冷冻容器密封在容器的空腔内。容器是可穿孔的，并且容器被配置成插入设备中，该设备被配置为从容器内的冷冻内容物中产生消耗性液体饮料，使得冷冻内容物通过设备在容器中产生的穿孔提取。

67. 发明授权

US09289004B2 Concentrated shelf stable liquid coffee 有权
公开(公告)号：US09289004B2
公开(公告)日：2016-03-22
申请号：US14606873
申请日：2015-01-27
申请人： Aly Gamay
发明人： Aly Gamay
IPC分类号： A23F5/24 , A23F5/28 , A23L2/385 , A23F5/00 , A23F5/08 , A23F5/46
CPC分类号： A23F5/36 , A23F5/00 , A23F5/08 , A23F5/243 , A23F5/28 , A23F5/285 , A23F5/46 , A23L2/385
摘要： The present invention is directed to a technique of producing an ultra-concentrated liquid coffee that is shelf-stable at ambient temperature without the need for refrigeration or freezing. This invention further relates to a process for manufacturing ultra-concentrated stabilized liquid coffee with enhanced freshness, aroma and flavor retention without acidity or bitterness.

68. 发明授权

US09089156B2 Reducing muscle soreness with glucosamine compositions 有权
标题翻译：用氨基葡萄糖组合物减轻肌肉酸痛
公开(公告)号：US09089156B2
公开(公告)日：2015-07-28
申请号：US11758493
申请日：2007-06-05
申请人： Vincent Rinaldi , William Racicot , Jeffrey J. Zachwieja , Robert Murray
发明人： Vincent Rinaldi , William Racicot , Jeffrey J. Zachwieja , Robert Murray
IPC分类号： A23C9/13 , A23L1/30 , A23L1/304 , A23L2/385 , A23L1/29
CPC分类号： A23L1/296 , A23C9/1307 , A23L2/385 , A23L33/10 , A23L33/16 , A23L33/40 , A23V2002/00 , A23V2200/316 , A23V2250/308 , A23V2250/156
摘要： Edible compositions, such as sports drinks which limit muscle soreness, and methods of making and using the same are provided. Existing food products are commonly used during exercise to quickly replace fluids and electrolytes lost by sweating and/or to supply a boost of carbohydrates to improve sports or exercise performance. Aspects of the invention relate to compositions including glucosamine to alleviate or prevent muscle soreness. In certain embodiments, the glucosamine may be derived from a plurality of glucosamine sources. Further aspects relate to concentrated products for preparing beverage compositions. In certain embodiments, a concentrated form of a beverage composition may be provided in a packaging. Instructions for preparing the beverage composition having an effective amount of glucosamine may also be provided. Further embodiments may include a notification that indicates the benefit of reducing or preventing muscle soreness following physical exertion by consuming the beverage formulation.
摘要翻译：提供食用组合物，例如限制肌肉酸痛的运动饮料，以及制造和使用它们的方法。运动中通常使用现有的食品，以迅速更换出汗引起的流体和电解质，和/或提供碳水化合物的提升以改善运动或锻炼的性能。本发明的方面涉及包括葡糖胺以减轻或预防肌肉酸痛的组合物。在某些实施方案中，葡糖胺可以衍生自多种葡糖胺源。其他方面涉及用于制备饮料组合物的浓缩产品。在某些实施方案中，可以在包装中提供浓缩形式的饮料组合物。也可以提供制备具有有效量的葡糖胺的饮料组合物的说明书。另外的实施方案可以包括通知，其指示通过消耗饮料制剂减少或预防体力劳动后的肌肉酸痛的益处。

69. 发明申请

US20140220221A1 COMPOSITIONS AND METHODS FOR CONCENTRATED SYRUPS AND DROPS 审中-公开
标题翻译：组合物和浓缩浓缩物的方法
公开(公告)号：US20140220221A1
公开(公告)日：2014-08-07
申请号：US14170232
申请日：2014-01-31
申请人： David Del Pozo , Marissa Charytan
发明人： David Del Pozo , Marissa Charytan
IPC分类号： A23L2/385 , B67D1/00
CPC分类号： G10G5/00 , A23L2/385 , B67D1/0004 , G10D13/026 , Y10T29/49947
摘要： The principles of the present invention provide novel compositions and methods for making a low-chloride salt blend, high-concentrate beverage syrup. The method includes combining a high-concentrate beverage syrup and a salt blend low in chlorides to maintain organoleptic properties while minimizing corrosion of metallic components in beverage dispensers.
摘要翻译：本发明的原理提供了制备低氯化物盐混合物，高浓度饮料糖浆的新型组合物和方法。该方法包括组合高浓度饮料糖浆和低氯化物的盐混合物以保持感官特性，同时最小化饮料分配器中金属组分的腐蚀。

70. 发明申请

US20110262596A1 Carbohydrate And Electrolyte Replacement Composition 审中-公开
标题翻译：碳水化合物和电解质替代组合物
公开(公告)号：US20110262596A1
公开(公告)日：2011-10-27
申请号：US13177675
申请日：2011-07-07
申请人： Robert Murray , Craig A. Horswill , Robert F. Ferraro , Dennis H. Passe , John R. Stofan, IV , Chan T. Du
发明人： Robert Murray , Craig A. Horswill , Robert F. Ferraro , Dennis H. Passe , John R. Stofan, IV , Chan T. Du
IPC分类号： A23L2/52 , A23L2/56 , A23L1/304 , A23L2/385 , A23L2/60 , A23L2/62 , A23L2/68
CPC分类号： A23L2/68 , A23L2/56 , A23L2/60 , A23L2/62 , A23L29/30 , A23L33/125 , A23L33/16 , A23L33/21 , A23V2002/00 , A61K31/7004 , A61K31/7016 , A61K33/06 , A61K33/14 , A61K2300/00 , A23V2200/33 , A23V2250/16 , A23V2250/1578 , A23V2250/1582
摘要： The present invention discloses novel compositions and methods. These compositions and methods may be used to attenuate or reverse the effects of dehydration or other adverse effects of exercise, heat or other activity which causes bodily fluid loss. The novel compositions comprise carbohydrates, electrolytes and water along with flavoring agents.
摘要翻译：本发明公开了新颖的组合物和方法。这些组合物和方法可以用于减弱或逆转导致体液流失的运动，热或其它活动的脱水或其它不利影响的作用。新型组合物包含碳水化合物，电解质和水以及调味剂。

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