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61. 发明申请

US20120141455A1 INSOLUBLE DIETARY FIBER-CONTAINING MATERIALS DERIVED FROM CEREAL SEEDS 有权
标题翻译：来自谷物种子的不含食物纤维的材料
公开(公告)号：US20120141455A1
公开(公告)日：2012-06-07
申请号：US12809191
申请日：2008-12-19
申请人： Hideo Ohmae , Hiroshi Murayama , Naohiro Takimoto , Yuji Sakamoto , Osamu Kanauchi , Mikio Katayama , Hiroyuki Watanabe , Yuta Komano
发明人： Hideo Ohmae , Hiroshi Murayama , Naohiro Takimoto , Yuji Sakamoto , Osamu Kanauchi , Mikio Katayama , Hiroyuki Watanabe , Yuta Komano
IPC分类号： A23L1/308 , A23L1/105 , A61P29/00 , A61K36/899 , A61P1/00
CPC分类号： A61K36/899 , A23L7/107 , A23L7/115 , A23L33/22 , C12P19/04 , C12P19/14
摘要： This invention provides a product safe for treating, improving or preventing an inflammatory bowel disease such as ulcerative colitis, and provides a product comprising an insoluble dietary fiber obtained by enzymatic treatment of seeds of a grain plant(s) or germinated young seeds thereof, as well as a food or drink or medicament comprising the product.
摘要翻译：本发明提供一种治疗，改善或预防溃疡性结肠炎等炎症性肠病的产品安全性，并且提供包含通过酶处理种子植物或其发芽的幼苗的种子获得的不溶性膳食纤维的产品，作为以及包含该产品的食品或饮料或药物。

62. 发明申请

US20120034343A1 PREVENTION OF EXTRACT DARKENING AND MALODOR FORMATION DURING SOLUBILIZATION OF PLANT CELL WALL MATERIAL 有权
标题翻译：在植物细胞壁材料溶解过程中防止提取物破碎和恶臭形成
公开(公告)号：US20120034343A1
公开(公告)日：2012-02-09
申请号：US13259475
申请日：2010-03-29
申请人： René Mikkelsen , Jens Frisbæk Sørensen
发明人： René Mikkelsen , Jens Frisbæk Sørensen
IPC分类号： C12N9/02 , A23K1/00 , A23L1/105 , C07C31/08
CPC分类号： A21D8/042 , A21D2/36 , A21D13/02 , A23L7/104 , A23L7/107 , C11B3/003 , C12F3/10
摘要： The present invention relates to methods for reducing color and/or unpleasant taste and/or malodor development in a composition comprising at plant material, such a ceral bran, in particular during solubilization processes of the plant material. The invention further relates to optimised methods of solubilization, wherein color and/or unpleasant taste and/or malodor development is controlled. Solubilised plant material, kit of parts, the use of such solubilised plant material, e.g. in food products or bioethanol are also encompassed by the present invention.
摘要翻译：本发明涉及用于降低组合物中颜色和/或令人不愉快的味道和/或恶臭发展的方法，所述组合物在植物材料，例如铈麸中，特别是在植物材料的增溶过程中。本发明还涉及优化的增溶方法，其中控制着色和/或不愉快的味道和/或恶臭显影。溶解的植物材料，试剂盒，使用这种溶解的植物材料，例如，在食品或生物乙醇中也包括在本发明中。

63. 发明申请

US20110189341A1 Soluble Oat Or Barley Flour And Method Of Making Utilizing Enzymes 有权
标题翻译：可溶性燕麦或大麦面粉和利用酶的方法
公开(公告)号：US20110189341A1
公开(公告)日：2011-08-04
申请号：US12666509
申请日：2009-10-08
申请人： Robert Chatel , Yongsoo Chung , Justin French
发明人： Robert Chatel , Yongsoo Chung , Justin French
IPC分类号： A23L1/105 , A23L2/52
CPC分类号： A23L1/1055 , A21D6/00 , A21D6/003 , A23G9/42 , A23L2/02 , A23L2/38 , A23L2/52 , A23L7/107 , A23L7/198 , A23L29/20 , A23P10/10 , A23P30/20 , A23V2002/00 , C12Y302/01001 , A23V2250/5484
摘要： Producing soluble oat or barley flour by using enzymes to precondition whole oat or barley flour prior to an extrusion (continuous cooking) process.
摘要翻译：在挤出（连续烹饪）过程之前，通过使用酶来制备可溶性燕麦或大麦粉以预处理整个燕麦或大麦粉。

64. 发明申请

US20110159145A1 IMPROVED EDIBLE COMPOSITIONS AND METHOD FOR PREPARING IT 审中-公开
标题翻译：改进的食用组合物及其制备方法
公开(公告)号：US20110159145A1
公开(公告)日：2011-06-30
申请号：US13060732
申请日：2009-08-31
申请人： Pirjo Alho-Lehto , Paivi Kuusisto
发明人： Pirjo Alho-Lehto , Paivi Kuusisto
IPC分类号： A23L1/10 , A23L1/302 , A23L1/303 , A23L1/305 , A23L1/304 , A23L2/38 , A23L1/05 , A23C11/00 , A23L1/105
CPC分类号： A23C11/10 , A23L2/02 , A23L2/38 , A23L2/52 , A23L7/104 , A23L7/107 , A23L9/20
摘要： The invention relates to an oat suspension, a process for preparation thereof and a powder made thereof. The suspension and the powder can be used for preparing drinks and other non-dairy products with improved sensory properties.
摘要翻译：本发明涉及燕麦悬浮液，其制备方法和由其制成的粉末。悬浮液和粉末可用于制备具有改善的感官特性的饮料和其他非乳制品。

65. 发明授权

US07910143B2 Soluble dietary fibre from oat and barley grains, method for producing a fraction rich in B-glucan and use of the fraction in foods, pharmaceuticals and cosmetics 有权
$Soluble dietary fibre from oat and barley grains, method for producing a fraction rich in B-glucan and use of the fraction in foods, pharmaceuticals and cosmetics$
标题翻译：来自燕麦和大麦颗粒的可溶性膳食纤维，用于生产富含B-葡聚糖的级分的方法和在食品，药物和化妆品中使用该级分
公开(公告)号：US07910143B2
公开(公告)日：2011-03-22
申请号：US11440296
申请日：2006-05-24
申请人： Sten Kvist , John Mark Lawther
发明人： Sten Kvist , John Mark Lawther
IPC分类号： A23L1/10 , A23L1/105
CPC分类号： A61Q19/00 , A23L7/107 , A23L7/115 , A61K8/73 , C08B37/0024
摘要： The present invention relates to a process for the extraction of soluble dietary fiber from oat and barley grains using enzymatic hydrolysis treatment, wherein the grain is milled and any endosperm depleted fractions thereof being rich in B-glucans are recombined, without further heat treatment, dispersed in water and then subjected to sequential enzymatic treatment with starch degrading enzymes, followed by an optional step of enzyme inactivation by wet heat treatment, and a subsequent step wherein the hydrolysate mixture is spontaneously or centrifugally separated into at least 3 distinct fractions: a first fraction, which comprises the soluble dietary fiber complex, containing more than 20% B-glucan on a dry matter basis, a second aqueous fraction, and a third fraction comprising most of the protein and oil together with the insoluble fibrous material from the milled grain.
摘要翻译：本发明涉及一种使用酶水解处理从燕麦和大麦籽粒中提取可溶性膳食纤维的方法，其中将谷物研磨，并且任何含有富含β-葡聚糖的任何含有胚乳的部分富含β-葡聚糖而不进一步热处理分散然后用淀粉降解酶进行连续酶处理，然后通过湿热处理进行酶灭活的任选步骤，以及随后的步骤，其中水解产物混合物自发或离心分离成至少3种不同的级分：第一级分，其包含可溶性膳食纤维络合物，其含有基于干物质的20％以上的B-葡聚糖，第二含水部分和包含大部分蛋白质和油的第三级分以及来自研磨颗粒的不溶性纤维材料。

66. 发明申请

US20110014319A1 Utilization of Non-Nutritive Adsorbents to Sequester Mycotoxins During Extraction of Protein or Other Value Added Components From Mycotoxin Contaminated Cereal or Seed Oil Meal 审中-公开
标题翻译：利用非营养吸附剂从真菌毒素污染的谷物或种子油中提取蛋白质或其他增值成分中的螯合霉菌毒素
公开(公告)号：US20110014319A1
公开(公告)日：2011-01-20
申请号：US12836261
申请日：2010-07-14
申请人： Jack P. Davis , Timothy H. Sanders , Lauren Seifert
发明人： Jack P. Davis , Timothy H. Sanders , Lauren Seifert
IPC分类号： A23L1/015 , A23L1/105 , A23L1/10 , A23L1/211
CPC分类号： A23L5/273 , A23L7/107 , A23L11/33 , A23L11/34 , A23V2002/00
摘要： A method for the removal of mycotoxins from cereal or oil seed meal that includes the use of a mycotoxin sequestrant to form a food grade composition for human consumption wherein said composition contains no more or less than an FDA approved level of mycotoxin for a human food product.
摘要翻译：一种用于从谷物或油料种子粉中去除霉菌毒素的方法，其包括使用霉菌毒素多价螯合剂以形成用于人类消费的食品级组合物，其中所述组合物不超过或少于FDA批准的用于人类食品的霉菌毒素水平。

67. 发明申请

US20110002911A1 METHOD FOR FERMENTING NATURAL MATERIALS WITH SALT AND FERMENTED EXTRACTS PREPARED THEREFROM 有权
标题翻译：用盐生产天然物质的方法及其制备的发酵提取物
公开(公告)号：US20110002911A1
公开(公告)日：2011-01-06
申请号：US12919891
申请日：2009-02-27
申请人： Jun Seong Park , Hye Yoon Park , Jin Young Lee , Eun Joo Kim , Il Young Kwak , Kyung Hee Suh , Duck Hee Kim , Han Kon Kim
发明人： Jun Seong Park , Hye Yoon Park , Jin Young Lee , Eun Joo Kim , Il Young Kwak , Kyung Hee Suh , Duck Hee Kim , Han Kon Kim
IPC分类号： A61K36/00 , C12P1/00 , A23L1/105
CPC分类号： A61K8/97 , A23L7/104 , A23L33/105 , A61K36/75 , A61K36/752 , A61K2800/85 , A61Q19/00 , Y02A50/473
摘要： The present invention relates to a method for fermenting natural products with salt and fermented extracts prepared thereby. The method comprises: adding a predetermined amount of salt to at least one of natural products, including medicinal herbs and cereals; naturally fermenting the salted material; and extracting the fermented salted material with a solvent. Accordingly, the method can prevent the growth of various bacteria, including putrefactive bacteria, E. coli and anaerobic bacteria, which are harmful to the human body, in the natural product, and it also can prevent the generation of bed smells in the natural product. The fermented extract prepared by the method has fewer side effects and is safer than fermented extracts prepared by conventional fermentation methods.
摘要翻译：本发明涉及一种用盐发酵天然产物的方法和由此制备的发酵提取物。该方法包括：向至少一种天然产物（包括药材和谷物）中加入预定量的盐; 自然发酵盐渍材料; 并用溶剂萃取发酵的盐化物质。因此，该方法可以防止在天然产物中对人体有害的各种细菌，包括腐殖细菌，大肠杆菌和厌氧菌的生长，并且还可以防止在天然产物中产生床气味。通过该方法制备的发酵提取物具有较少的副作用，比通过常规发酵方法制备的发酵提取物更安全。

68. 发明授权

US07727572B2 Recombinant hexose oxidase, a method of producing same and use of such enzyme 失效
标题翻译：重组己糖氧化酶，其生产方法和使用这种酶
公开(公告)号：US07727572B2
公开(公告)日：2010-06-01
申请号：US11979134
申请日：2007-10-31
申请人： Peter Stougaard , Ole Cai Hansen
发明人： Peter Stougaard , Ole Cai Hansen
IPC分类号： A21D10/00 , A21D8/04 , A23K1/00 , A23K1/165 , A23L1/00 , A23L1/10 , A23L1/105 , C12N9/04 , C12N1/00 , C12N1/15 , C12N1/16 , C12N15/53 , C12N15/80 , C12N15/81
CPC分类号： C12N9/0006 , A21D8/04 , A23K30/18 , A23L3/3571 , A23L27/24 , A61K8/66 , A61K2800/86 , A61Q11/00 , C12P17/02 , C12P21/02
摘要： A method of producing hexose oxidase by recombinant DNA technology, recombinant hexose oxidase and the use of such enzyme, in particular in the manufacturing of food products such as doughs and dairy products, animal feed, pharmaceuticals, cosmetics, dental care products and in the manufacturing of lactones. Suitable sources of DNA coding for the enzyme are marine algal species including Chondrus crispus, Iridophycus flaccidum and Euthora cristata. In useful embodiments, the recombinant hexose oxidase is produced by Pichia pastoris, Saccharomyces cerevisiae or E. coli.
摘要翻译：通过重组DNA技术生产己糖氧化酶的方法，重组己糖氧化酶以及这种酶的使用，特别是在制造面团和乳制品，动物饲料，药物，化妆品，牙科护理产品等食品的制造中的内酯。编码酶的DNA的合适来源是海藻类物种，包括软骨including，，鸢尾虱和uthor and。在有用的实施方案中，重组己糖氧化酶由巴斯德毕赤酵母，酿酒酵母或大肠杆菌产生。

69. 发明申请

US20100055238A1 MIXTURE OF LACTIC BACTERIA FOR THE PREPARATION OF GLUTEN FREE BAKED PRODUCTS 有权
标题翻译：用于制备无糖面包制品的乳化细菌混合物
公开(公告)号：US20100055238A1
公开(公告)日：2010-03-04
申请号：US12374246
申请日：2007-07-03
申请人： Giammaria Giuliani , Anna Benedusi , Raffaella Di Cagno , Maria De Angelis , Antonella Luisi , Marco Gobbetti
发明人： Giammaria Giuliani , Anna Benedusi , Raffaella Di Cagno , Maria De Angelis , Antonella Luisi , Marco Gobbetti
IPC分类号： A23L1/105 , C12N1/20 , A23L1/28 , A21D13/00
CPC分类号： A21D8/04 , A21D8/045 , A21D10/002 , A21D13/04 , A21D13/047 , A21D13/066 , A21D13/40 , A23Y2220/05 , A23Y2220/13 , A23Y2220/17 , A23Y2220/25 , A23Y2220/29 , A23Y2220/35 , A23Y2220/37 , A23Y2220/39 , A23Y2220/63 , A23Y2220/65 , A23Y2220/67 , A23Y2220/81 , C12N1/20 , C12R1/01 , C12R1/225 , C12R1/24 , C12R1/25
摘要： The present invention concerns a mixture of lactic bacteria for yeasting of gluten-free baked products. Particularly, the invention concerns the use of “natural yeast” based on selected lactic bacteria as yeasting agent for the production of gluten-free bread, with improved sensory and nutritional property, designed for celiac patients feeding.
摘要翻译：本发明涉及用于无麸质焙烤产品的酵母的乳酸菌混合物。特别地，本发明涉及基于选择的乳酸菌的“天然酵母”作为酵母剂用于生产无麸质面包的用途，其具有改进的感官和营养特性，其设计用于腹腔食物喂养。

70. 发明申请

US20090317511A1 PROCESS FOR PRODUCING FLAVOR ENHANCER FOR BEER AND BEER-LIKE BEVERAGE AND BEVERAGE OF A ROAST MATERIAL 有权
标题翻译：用于生产啤酒和啤酒饮料的增味剂的过程和焙烧物料的饮料
公开(公告)号：US20090317511A1
公开(公告)日：2009-12-24
申请号：US12374067
申请日：2007-08-09
申请人： Shinji Kawamata , Eiji Emoto , Osamu Nozaki
发明人： Shinji Kawamata , Eiji Emoto , Osamu Nozaki
IPC分类号： A23L2/56 , A23L1/105 , A23L1/22 , A23L2/00 , C12G3/06 , C12C5/02
CPC分类号： C12C5/026 , A23L7/107 , A23L27/00 , C12G3/06
摘要： The present invention relates to a process for producing a flavor enhancer for beer and beer-like beverage and beverage of a roast material, which includes (1) heating a grinded matter of a cereal, (2) treating the grinded matter with protease, and (3) recovering an extract; and a flavor enhancer for beer and beer-like beverage and beverage of a roast material obtainable by the process. The flavor enhancer of the invention can be used for enhancing the full body and enhancement of beer and beer-like beverage and beverage of a roast material.
摘要翻译：本发明涉及一种用于生产啤酒和饮料的饮料的啤酒和饮料的风味增强剂的制造方法，其包括（1）加热谷物的研磨物，（2）用蛋白酶处理研磨物，以及（3）回收提取物; 以及可通过该方法获得的用于啤酒和类啤酒的饮料和饮料的风味增强剂。本发明的风味增强剂可用于增强烘焙材料的啤酒和啤酒状饮料和饮料的全身和增强。

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