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    • 65. 发明申请
    • NAVIGATION SYSTEM EFFICIENTLY UTILIZES POWER BY PROVIDING INSTRUCTIONS TO THE DRIVER FOR ONLY THE DRIVER SELECTED PORTION(S) OF ROUTE
    • 导航系统通过向驱动程序提供指令,只有在路由器的驱动程序选择部分才能有效地利用功能
    • US20140005926A1
    • 2014-01-02
    • US13535227
    • 2012-06-27
    • Denise A. BellTravis M. GrigsbyJana H. JenkinsTrevor Livingston
    • Denise A. BellTravis M. GrigsbyJana H. JenkinsTrevor Livingston
    • G01C21/00
    • G01C21/36G01C21/3641
    • A method, system and computer program product for conserving power in a GPS-based navigation system. The navigation system receives input from the driver selecting a portion(s) of the route (route from the current location of the vehicle to the destination) where the driver requests guidance. For those portions of the route not selected by the driver to receive guidance, the navigation system implements a low detail mode of operation. In such a mode of operation, the navigation system reduces its update frequency as well as displays less detailed graphics so as to consume less power. For those portions selected by the driver to receive guidance, the navigation system implements a high detail mode of operation, where the navigation system is capable of audio-visually communicating to the driver instructions for reaching a given destination. In this manner, the power consumed by the navigation system will be more efficiently utilized.
    • 一种用于在基于GPS的导航系统中节省电力的方法,系统和计算机程序产品。 导航系统接收来自驾驶员的驾驶员的输入,该驾驶员选择路线的一部分(从车辆的当前位置到目的地的路线),驾驶员请求引导。 对于未被驾驶员选择以接收指导的路线的那些部分,导航系统实现低细节操作模式。 在这样的操作模式中,导航系统降低其更新频率,并且显示较不详细的图形以消耗更少的功率。 对于由驾驶员选择以接收指导的那些部分,导航系统实现高细节操作模式,其中导航系统能够将音频视觉上传达到用于到达给定目的地的驾驶员指令。 以这种方式,将更有效地利用导航系统消耗的功率。
    • 69. 发明授权
    • Processing event notifications with an event sink
    • 使用事件接收器处理事件通知
    • US08332540B2
    • 2012-12-11
    • US13158374
    • 2011-06-11
    • Travis M. GrigsbyRuthie D. LyleLisa A. Seacat
    • Travis M. GrigsbyRuthie D. LyleLisa A. Seacat
    • G06F15/16
    • G06F9/542G06F2209/545H04L51/043
    • Applications generating events, and system facilities generating events, send notifications of the events to a system event sink. The event sink is preferably associated with an operating system, and provides an application programming interface for registering listeners. (In one alternative approach, the event sink operates as a centrally-accessible or network-accessible entity, where it may concurrently interact with more than one client.) Upon receiving a notification of an event, the event sink forwards the notification to any registered listeners. Optionally, filters may be used to specify criteria to be met before a notification is forwarded to the listener. An event does not rely on a particular application for displaying the event to an end user. As one example, notification of a newly-arrived e-mail message might be presented in a chat window of an instant messaging client.
    • 生成事件的应用程序和生成事件的系统设施将事件的通知发送到系统事件接收器。 事件接收器优选地与操作系统相关联,并且提供用于注册监听器的应用程序编程接口。 (在一种替代方法中,事件接收器作为可集中访问或网络可访问的实体运行,其可以与多个客户端同时进行交互。)在接收到事件的通知后,事件接收器将通知转发到任何已注册的 听众。 或者,可以使用过滤器来指定将通知转发给侦听器之前要满足的条件。 事件不依赖于特定应用程序来向最终用户显示事件。 作为一个示例,可以在即时消息客户端的聊天窗口中呈现新到达的电子邮件消息的通知。
    • 70. 发明授权
    • Interactive recipe preparation using instructive device with integrated actuators to provide tactile feedback
    • 使用具有集成执行器的指导装置的交互配方准备,以提供触觉反馈
    • US08323026B2
    • 2012-12-04
    • US12103350
    • 2008-04-15
    • Lydia Mai DoTravis M. GrigsbyPamela Ann NesbittLisa Anne Seacat
    • Lydia Mai DoTravis M. GrigsbyPamela Ann NesbittLisa Anne Seacat
    • G09B19/24A21B1/00A21B3/10
    • G09B21/003
    • An interactive cooking preparation device that includes a flexible horizontal display surface is presented. A set of actuators located under the flexible horizontal display surface that, when activated, cause a tactile sensation on the display surface. A user selects a recipe from a list of recipes. A set of preparation steps that correspond to the selected recipe are retrieved from a data store. Each of the preparation steps are displayed to the user on the flexible horizontal surface display. A current preparation step that is being performed by the user is identified. The user is directed to an area of the interactive cooking preparation device using a tactile feedback mechanism. The tactile feedback mechanism causes a physical sensation on the surface of the interactive cooking preparation device. The physical sensation is felt by the user when the user is touching the surface of the interactive cooking preparation device.
    • 提出了一种包括柔性水平显示面的交互式烹饪准备装置。 位于柔性水平显示表面下方的一组致动器,其在被激活时在显示表面上引起触觉。 用户从食谱列表中选择食谱。 从数据存储中检索对应于所选择的配方的一组准备步骤。 每个准备步骤在柔性水平表面显示器上显示给用户。 识别由用户正在执行的当前准备步骤。 使用触觉反馈机构将用户定向到交互式烹饪准备装置的区域。 触觉反馈机制导致交互式烹饪烹饪装置的表面上的物理感觉。 当用户接触交互式烹饪烹饪装置的表面时,用户感觉到物理感觉。