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    • 63. 发明授权
    • Apparatus and method of automatic cooking of buckwheat
    • 荞麦自动烹饪的设备和方法
    • US07267833B2
    • 2007-09-11
    • US10397248
    • 2003-03-27
    • Jong-Chull ShonBoris V. RayskiyTai Eun Kim
    • Jong-Chull ShonBoris V. RayskiyTai Eun Kim
    • A23L3/01
    • H05B6/66H05B6/6458
    • An apparatus and a method automatically cook food, for example, a hulled grain such as buckwheat, thereby conveniently providing the uniform and optimal cooking quality of the food to a user. The cooking apparatus includes a cooking cavity that contains food to be cooked and water therein, and a heating unit that heats the food and the water. The cooking apparatus further includes a control unit operated in such a way as to heat the food and the water at a preset initial output of the heating unit, first to reduce the output of the heating unit to a first reduced output and allow the heated high temperature water to be absorbed into the food after a first preset time has elapsed, and second, to reduce the output of the heating unit to a second reduced output and cook an inside of the food using the high temperature water absorbed into the food after the water has simmered.
    • 一种装置和方法自动烹饪食物,例如,诸如荞麦的外壳,从而方便地向使用者提供食物的均匀和最佳烹饪质量。 烹饪器具包括烹饪腔,其包含要烹饪的食物和水,以及加热食物和水的加热单元。 烹调设备还包括控制单元,其操作方式是在加热单元的预设初始输出处加热食物和水,首先将加热单元的输出减少到第一减少的输出,并允许加热的高 在第一预设时间过去之后,将要吸收到食物中的温度的水,其次,将加热单元的输出减少到第二减少的输出,并且使用吸收到食物中的高温水烹饪食物的内部 水已经煨了。
    • 65. 发明授权
    • Apparatus and method for automatically cooking fruit
    • 自动烹饪水果的装置和方法
    • US06881936B2
    • 2005-04-19
    • US10397222
    • 2003-03-27
    • Jong-Chull ShonBoris V. RayskiyTai Eun Kim
    • Jong-Chull ShonBoris V. RayskiyTai Eun Kim
    • F24C7/02A23L19/00F24C7/08H05B6/68H05B6/50
    • H05B6/6458
    • An apparatus and a method implement automatic cooking, which may automatically cook compote, thus conveniently providing the uniform and optimal cooking quality of compote to a user. The cooking apparatus includes a cooking cavity that contains food to be cooked and water therein, and a heating unit that heats the food and the water. The cooking apparatus further includes a control unit operated to heat the food and the water at a preset initial output of the heating unit, to reduce the output of the heating unit to a first reduced output, allow a heated high temperature water to be absorbed into the food after the water is boiled, and to increase and reduce the output of the heating unit in stages to reduce an amount of the water.
    • 一种自动烹饪的装置和方法,可以自动烹饪,从而方便地向用户提供均匀且最佳的烹饪质量。 烹饪器具包括烹饪腔,其包含要烹饪的食物和水,以及加热食物和水的加热单元。 该烹调设备还包括控制单元,其操作以在加热单元的预设初始输出处加热食物和水,以将加热单元的输出减少到第一减少的输出,允许加热的高温水被吸收 水煮后的食物,并逐步增加和减少加热装置的产量,以减少水量。
    • 66. 发明授权
    • Water level sensor
    • 水位传感器
    • US06810732B2
    • 2004-11-02
    • US09967933
    • 2001-10-02
    • Jong-Chull Shon
    • Jong-Chull Shon
    • G01F2300
    • G01F23/24
    • Disclosed herein is a water level sensor. The water level sensor includes a reference electrode comprised of a plurality of electrode plates to detect electric conductivity of water filling a space between the electrode plates of the reference electrode. A measuring electrode is comprised of a plurality of electrode plates, which are extended along a length of a water tub to be longer than the electrode plates of the reference electrode and spaced apart from the electrode plates of the reference electrode to detect electric conductivity of water filling a space between the electrode plates of the measuring electrode.
    • 这里公开了一种水位传感器。 水位传感器包括由多个电极板构成的参考电极,以检测填充参考电极的电极板之间的空间的水的电导率。 测量电极包括多个电极板,其沿着水桶的长度延伸,比参考电极的电极板长,并与参考电极的电极板间隔开,以检测水的电导率 填充测量电极的电极板之间的空间。
    • 68. 发明授权
    • Automatic cooking control method for a microwave oven
    • 微波炉自动烹饪控制方法
    • US06166362A
    • 2000-12-26
    • US480674
    • 2000-01-11
    • Jong-chull ShonWon-woo LeeTae-soo ParkJoon-young JeongBo-in JangDong-bin Lim
    • Jong-chull ShonWon-woo LeeTae-soo ParkJoon-young JeongBo-in JangDong-bin Lim
    • F24C7/02F24C7/08H05B6/68
    • H05B6/6438H05B6/687
    • An automatic cooking control method for a microwave oven using data pattern of food, including the steps of: (a) collecting data outputted from a data detecting section for a predetermined time; (b) comparing the collected data with at least one prestored data pattern; and (c) selecting the data pattern among the prestored data pattern that is most similar with the collected data, and performing a cooking operation corresponding to the selected data pattern. When the data collected for the predetermined time corresponds to a no-load pattern, the microwave oven stops the cooking operation. Without separate external data input about weight or physical status of the food in the cooking chamber, the microwave oven automatically selects the most proper cooking process for the food in the cooking chamber by comparing the data about the food in the cooking chamber with the data patterns of the various foods prestored in the microwave oven. Accordingly, the microwave oven becomes easy to operate, and the cooking quality of the microwave oven is improved. Further, by regularly repeating the data collecting, data pattern comparing, and data pattern selecting processes, the microcomputer can perform the proper cooking operation while adjusting the cooking operation in accordance with the respectively selected cooking operations. Thanks to the regular repetition of the above processes, the microwave oven can perform the most proper cooking operation in accordance with the present status of the food in the cooking chamber.
    • 一种使用食品数据模式的微波炉的自动烹饪控制方法,包括以下步骤:(a)收集从数据检测部分输出预定时间的数据; (b)将收集的数据与至少一个预先存储的数据模式进行比较; 以及(c)选择与所收集的数据最相似的预存储数据模式中的数据模式,以及执行与所选数据模式相对应的烹饪操作。 当预定时间收集的数据对应于空载模式时,微波炉停止烹饪操作。 没有关于烹饪室中的食物的重量或物理状态的单独的外部数据输入,微波炉通过将烹饪室中的食物的数据与数据模式进行比较来自动为烹饪室中的食物选择最适当的烹饪过程 的各种食物预先存放在微波炉中。 因此,微波炉变得容易操作,并且提高了微波炉的烹饪质量。 此外,通过定期地重复数据采集,数据模式比较和数据模式选择处理,微型计算机可以根据分别选择的烹饪操作调节烹饪操作,进行适当的烹饪操作。 由于上述过程的定期重复,微波炉可以根据食物在烹饪室中的现状进行最合适的烹饪操作。