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51. 发明申请

US20160324176A1 FOAMING PRESSURIZED BEVERAGE 审中-公开
标题翻译：泡沫压缩饮料
公开(公告)号：US20160324176A1
公开(公告)日：2016-11-10
申请号：US14982583
申请日：2015-12-29
申请人： La Colombe Torrefaction, Inc.
发明人： Todd Carmichael , Patrick Libois , Edward Green
IPC分类号： A23C9/152 , A23L2/02 , B65D85/72 , A23L2/54 , B65B31/04 , A23F5/24 , A23G1/56
CPC分类号： A23C9/1524 , A23C9/154 , A23C2270/10 , A23F5/243 , A23G1/56 , A23L2/02 , A23L2/40 , A23L2/52 , A23L2/54 , A23V2002/00 , B65B31/04 , B65D81/2053 , B65D85/72 , A23V2200/226 , A23V2250/10 , A23V2250/5022 , A23V2250/5086
摘要： A method of making a pressurized packaged liquid beverage including filling a container including a one-way valve with a liquid mixture including a base liquid and a gum; sealing the container; introducing a volume of gas through the one-way valve after sealing the container; and agitating the container. When the container is opened, the liquid mixture increases in volume and separates into a liquid phase and a drinkable foam phase, which may persist for an extended period of time. The base liquid includes milk, coffee, fruit juice, or mixtures thereof.
摘要翻译：一种制造加压包装液体饮料的方法，包括用包括基础液体和口香糖的液体混合物填充包括单向阀的容器; 密封容器; 在密封容器之后，通过单向阀引入一定量的气体; 并搅拌容器。当容器打开时，液体混合物的体积增加并分离成液相和可饮用的泡沫相，其可持续较长时间。基础液体包括牛奶，咖啡，果汁或其混合物。

52. 发明申请

US20160288990A1 Systems for and Methods of Providing Support for Displaceable Frozen Contents in Beverage and Food Receptacles 有权
标题翻译：在饮料和食品插座中为可替代冷冻内容提供支持的系统和方法
公开(公告)号：US20160288990A1
公开(公告)日：2016-10-06
申请号：US15185744
申请日：2016-06-17
申请人： Meltz, LLC
发明人： Matthew P. ROBERTS , Paul KALENIAN , Douglas M. HOON , Karl WINKLER
IPC分类号： B65D85/804 , A23F5/24
CPC分类号： A23F5/243 , A23L2/42 , A23L3/36 , A47J31/407 , B65D85/8043
摘要： Apparatuses and processes for providing support for displaceable frozen contents in beverage and food receptacles are provided. A receptacle includes a sidewall extending from a first end of the receptacle to a second end of the receptacle, an end layer disposed at the first end of the receptacle, and a closure disposed at the second end of the receptacle. The sidewall, the end layer, and the closure define a sealed cavity of the receptacle. The receptacle includes a frozen content disposed in the sealed cavity of the receptacle and a movable platform disposed in the sealed cavity of the receptacle and in contact with at least a portion of the frozen content proximate to the end layer.
摘要翻译：提供了用于为饮料和食品容器中的可置换冷冻内容物提供支撑的装置和方法。容器包括从容器的第一端延伸到容器的第二端的侧壁，设置在容器的第一端的端层和设置在容器的第二端的封闭件。侧壁，端层和封闭件限定了容器的密封腔。容器包括设置在容器的密封空腔中的冷冻内容物和设置在容器的密封空腔中并与接近端层的冷冻内容物的至少一部分接触的可移动平台。

53. 发明授权

US09380799B2 Roasted mixture and method for producing a beverage using same 有权
标题翻译：焙烧混合物及其制造方法
公开(公告)号：US09380799B2
公开(公告)日：2016-07-05
申请号：US14004368
申请日：2012-03-09
申请人： Tomonobu Furusho , Tadahiro Hiramoto
发明人： Tomonobu Furusho , Tadahiro Hiramoto
IPC分类号： A23F5/14 , A23F5/24 , A23F5/44 , A23F5/02 , A23F5/04 , A23F5/46
CPC分类号： A23F5/14 , A23F5/02 , A23F5/04 , A23F5/24 , A23F5/44 , A23F5/465
摘要： The present invention pertains to a coffee extract rich in variety and in which the features of coffee are enhanced. A roasted product prepared by following a step for mixing and roasting coffee beans with at least one material selected from among oolong tea, pu'erh tea, red tea, roses, jasmine, hops, hibiscus, lemon grass, the berries of Japanese pepper, rosemary, vanilla, sugar beets, Kombu, Azuki beans, kidney beans, peas, soy beans, almonds, cashew nuts, chestnuts, pumpkin seeds, sweet chestnuts, walnuts, sesame, sunflower seeds, hazel nuts, pecan nuts, macadamia nuts, pine nuts, peanuts, rice, barley, malt, buckwheat grains, Job's tears, mandarin orange peels, orange peels, Kabosu peels, grapefruit peels, Sudachi peels, Yuzu peels, lime peels, lemon peels, blueberries, prunes, cherries, Japanese persimmons, pineapple, bananas, grapes, mangoes, peaches, apples, black peppers, chili peppers, sugar cane, ginger, garlic, onions, carrots, burdock roots, pumpkins, sweet potatoes, potatoes, and corn.
摘要翻译：本发明涉及一种丰富多样的咖啡提取物，其中咖啡的特征得到增强。通过以下步骤制备的焙烤产品：用至少一种选自乌龙茶，普洱茶，红茶，玫瑰，茉莉，啤酒花，木槿，柠檬草，日本胡椒浆的混合和焙烧咖啡豆，迷迭香，香草，甜菜，om豆，uki豆，芸豆，豌豆，大豆，杏仁，腰果，栗子，南瓜籽，甜栗子，核桃，芝麻，葵花子，榛子，山核桃，坚果，花生米，大麦，麦芽，荞麦，工作眼泪，橘子皮，橙皮，Kabosu皮，葡萄柚皮，Sudachi皮，柚子皮，酸橙皮，柠檬皮，蓝莓，柠檬，樱桃，日本柿子，菠萝，香蕉，葡萄，芒果，桃子，苹果，黑胡椒，辣椒，甘蔗，姜，大蒜，洋葱，胡萝卜，牛蒡根，南瓜，甘薯，土豆和玉米。

54. 发明申请

US20160165916A1 NOVEL PEPTIDES AND THEIR USE IN FOOD AND BEVERAGE 有权
标题翻译：新型肽及其在食品和饮料中的使用
公开(公告)号：US20160165916A1
公开(公告)日：2016-06-16
申请号：US14569911
申请日：2014-12-15
申请人： The Folger Coffee Company
发明人： Jessalin Anise Howell , James Cody Hanreck
IPC分类号： A23F5/24 , C07K7/06
CPC分类号： C07K7/06 , A23F5/405 , A23L2/56 , A23L27/21 , A23L27/22 , A23L27/88
摘要： Described herein is a peptide with an amino acid sequence comprising a Leu-Leu moiety. Also described is a composition comprising a mixture of such peptides, and foods and beverages containing such compositions including, for example, roast and ground coffee, coffee brew, coffee creamer, and tea. The addition of one or more of these peptide(s) to coffee brews made from instant coffee, liquid coffee concentrate, or decaf coffee demonstrates that these peptides improve the taste profile of such coffee brews.
摘要翻译：本文描述的是具有包含Leu-Leu部分的氨基酸序列的肽。还描述了包含这种肽的混合物的组合物，以及含有这样的组合物的食品和饮料，所述组合物包括例如焙炒和研磨的咖啡，咖啡酿造，咖啡奶精和茶。将这些肽中的一种或多种添加到由速溶咖啡，液体咖啡浓缩物或脱咖啡咖啡制成的咖啡冲泡中，证明这些肽改善了这种咖啡酿造的味道特征。

55. 发明授权

US09259115B2 Brewer with compacting force activation and method of using same 有权
标题翻译：具有压实力的啤酒和其使用方法
公开(公告)号：US09259115B2
公开(公告)日：2016-02-16
申请号：US14002326
申请日：2012-03-05
申请人： Suresh Radhakrishnan , Jason Ray Lieving , Dan Hansen
发明人： Suresh Radhakrishnan , Jason Ray Lieving , Dan Hansen
IPC分类号： A47J31/00 , A23F5/24 , A23F5/26 , A47J31/36 , A47J31/06
CPC分类号： A47J31/3609 , A23F5/24 , A23F5/26 , A47J31/002 , A47J31/0663 , A47J31/3614 , A47J31/3619 , A47J31/3671
摘要： The present disclosure includes an extraction assembly for use in an automatic espresso brewer. The extraction assembly includes components and methods for controllably extracting espresso beverage from a quantity of brewing substance. The components, assemblies, and methods facilitate improved control and operation of the extraction assembly and improve the reliability of the extraction assembly. The brewing substance is compacted between a pair of opposing pistons. Compacting force is monitored through at least one sensor carried on the extraction assembly to provide a signal to a controller. A predetermined compacting force may be programmed into the system for all brewing cycles or dependent upon the brewing substance used. The pair of pistons operates relative to a brew chamber for use in the espresso extraction process. The pistons provide compacting force and boundaries within the chamber and facilitate removal of a spent brewing substance puck at the end of the brewing cycle. Compacting force is monitored at the start of the brewing process and a predetermined force is required before the brewing process can be started. During the brewing process compacting force can be maintained and controllably adjusted. A variety of sensor methods and locations can be used to detect and monitoring compacting force.
摘要翻译：本公开包括用于自动浓咖啡冲泡机中的提取组件。提取组件包括用于从一定量的酿造物质可控地提取浓咖啡饮料的组分和方法。组件，组件和方法有助于改进提取组件的控制和操作，并提高提取组件的可靠性。酿造物质在一对相对的活塞之间被压实。通过提取组件上携带的至少一个传感器监测压实力，以向控制器提供信号。预定的压实力可以编程到系统中用于所有的酿造循环，或者取决于所使用的酿造物质。一对活塞相对于冲泡室操作，用于浓咖啡提取过程。活塞在室内提供压实力和边界，并有助于在酿造循环结束时去除废酿造物质圆盘。在酿造过程开始时监测压实力，并且在开始酿造过程之前需要预定的力。在酿造过程中，可以保持压实力并可控地调节。可以使用各种传感器方法和位置来检测和监测压实力。

56. 发明申请

US20150342213A1 COFFEE PRODUCT 审中-公开
标题翻译：咖啡产品
公开(公告)号：US20150342213A1
公开(公告)日：2015-12-03
申请号：US14654476
申请日：2014-05-08
申请人： KRAFT FOODS R&D, INC.
发明人： Justin Dixey , Stephen William O'Brien , Jack Benjamin , Kalpita Dilipkumar Sidapra
IPC分类号： A23F5/34 , B65D85/804 , A47J31/40 , A23F5/24
CPC分类号： A23F5/34 , A23F5/243 , A23F5/405 , A47J31/407 , B65D85/8043
摘要： The present invention relates to a method for producing an instant coffee, the method comprising: providing a finely ground roasted coffee material; providing an aqueous coffee extract; mixing the finely ground roasted coffee material with the aqueous coffee extract to form a first mixture; and drying the first mixture, wherein, before drying, the finely ground roasted coffee material: (i) is heated to a temperature of from 70 to 100° C. in an aqueous environment; or (ii) is maintained at a temperature of from 5 to 70° C. in an aqueous environment for a duration of at least 1 hour.
摘要翻译：本发明涉及一种生产速溶咖啡的方法，该方法包括：提供细磨的焙炒咖啡材料; 提供含水咖啡提取物; 将精细研磨的焙炒咖啡材料与含水咖啡提取物混合以形成第一混合物; 并干燥第一混合物，其中在干燥之前，将细碎的焙炒咖啡材料：（i）在水性环境中加热至70至100℃的温度; 或（ii）在水性环境中在5至70℃的温度下保持至少1小时的持续时间。

57. 发明申请

US20150327715A1 METHOD AND DEVICE FOR POURING OUT MILK FROTH, LIQUIDS OR THE LIKE 审中-公开
标题翻译：用于酿造奶油，液体或类似物的方法和装置
公开(公告)号：US20150327715A1
公开(公告)日：2015-11-19
申请号：US14553462
申请日：2014-11-25
申请人： STEINER AG WEGGIS
发明人： Adrian Steiner
IPC分类号： A47J31/44 , A23F5/24
CPC分类号： A47J31/4496 , A23F5/24 , A47J31/4485
摘要： Method for producing patterns from milk froth and similar froth-, cream- or powder-like products in the preparation of coffee and similar drinks, according to which milk froth is automatically added to the coffee by a device controlled spatially in two or three coordinate directions, an aesthetically decorative milk froth pattern being produced by mixing the milk froth with the coffee. The device provided for this purpose is made in the form of a robot. It is provided with individually operable articulated arms for guiding a milk froth dispenser in a respective coordinate direction.
摘要翻译：用于在咖啡和类似饮料的制备中从牛奶泡沫和类似的泡沫，奶油或粉末状产品形成图案的方法，根据该方法，通过在两个或三个坐标方向上空间控制的装置将牛奶泡沫自动添加到咖啡中，通过将牛奶泡沫与咖啡混合而产生的美观装饰性牛奶泡沫图案。为此目的提供的设备是以机器人的形式进行的。其具有单独可操作的铰接臂，用于在相应的坐标方向上引导牛奶沫分配器。

58. 发明授权

US09055753B2 Container-packed black coffee beverage 有权
标题翻译：集装箱黑咖啡饮料
公开(公告)号：US09055753B2
公开(公告)日：2015-06-16
申请号：US11996649
申请日：2006-07-28
申请人： Yasushi Shioya , Yoshinobu Hayakawa , Shinji Yamamoto , Yoshikazu Ogura
发明人： Yasushi Shioya , Yoshinobu Hayakawa , Shinji Yamamoto , Yoshikazu Ogura
IPC分类号： A23F5/18 , A23F5/24 , A61K36/74
CPC分类号： A23F5/243 , A23F5/185 , A23V2002/00 , A61K36/74 , A23V2250/028 , A23V2200/326
摘要： Disclosed is a container-packed black coffee beverage which has an excellent hypertension ameliorating effect and can be ingested in an ordinary manner. A container-packed black coffee satisfying the following requirements (A) to (C): (A) a chlorogenic acid: 0.01 to 1% by mass; (B) hydroxyhydroquinone: 0.1% by mass or less relative to the mass of the chlorogenic acid; and (C) the chlorogenic acid/a coffee solid content ≧0.025 (by mass).
摘要翻译：公开了一种容器包装的黑咖啡饮料，其具有优异的高血压改善效果并且可以以普通方式摄取。满足以下要求（A）至（C）的容器包装的黑咖啡：（A）绿原酸：0.01〜1质量％（B）羟基氢醌：相对于绿原酸的质量为0.1质量％以下; 和（C）绿原酸/咖啡固体成分≥0.025（质量百分比）。

59. 发明申请

US20150140195A1 CONCENTRATED SHELF STABLE LIQUID COFFEE AND METHODS OF MAKING THEREOF 有权
标题翻译：浓缩液体稳定的液体咖啡及其制备方法
公开(公告)号：US20150140195A1
公开(公告)日：2015-05-21
申请号：US14606873
申请日：2015-01-27
申请人： Aly Gamay
发明人： Aly Gamay
IPC分类号： A23F5/24
CPC分类号： A23F5/36 , A23F5/00 , A23F5/08 , A23F5/243 , A23F5/28 , A23F5/285 , A23F5/46 , A23L2/385
摘要： The present invention is directed to a technique of producing an ultra-concentrated liquid coffee that is shelf-stable at ambient temperature without the need for refrigeration or freezing. This invention further relates to a process for manufacturing ultra-concentrated stabilized liquid coffee with enhanced freshness, aroma and flavor retention without acidity or bitterness.
摘要翻译：本发明涉及一种在环境温度下保持稳定的超浓缩液体咖啡的技术，而不需要冷冻或冷冻。本发明还涉及一种制备超浓缩稳定液体咖啡的方法，该方法具有增强的新鲜度，芳香和香味保持性，而没有酸度或苦味。

60. 发明申请

US20130230608A1 METHODS OF IMPROVING MENTAL OR PHYSICAL HEALTH CONDITIONS IN AN INDIVIDUAL 审中-公开
标题翻译：改善个人心理或身体健康状况的方法
公开(公告)号：US20130230608A1
公开(公告)日：2013-09-05
申请号：US13884875
申请日：2011-11-14
申请人： Yvonne Beata Silber , Jeroen Antonius Johannes Schmitt
发明人： Yvonne Beata Silber , Jeroen Antonius Johannes Schmitt
IPC分类号： A23F5/24 , A61K36/74
CPC分类号： A23F5/243 , A23F5/02 , A23F5/20 , A23L2/52 , A23L33/105 , A61K31/216 , A61K36/74
摘要： Methods of improving mental or physical health conditions of an individual are provided. In a general embodiment, the method provides administering to an individual in need of an improved mental or physical health condition a decaffeinated coffee product comprising an unroasted coffee. The mental or physical health condition can be, for example, sustained attention in the individual, improvement in the individual's mood or alertness, reduced headaches in the individual, and/or improved relaxation in the individual.
摘要翻译：提供改善个人身心健康状况的方法。在一般实施方案中，该方法提供对需要改善的精神或身体健康状况的个体施用包含未焙炒咖啡的脱咖啡因咖啡产品。心理或身体健康状况可能是例如个人持续关注，改善个人情绪或警觉性，减少个人头痛，和/或改善个人的放松。

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