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51. 发明授权

US6013288A Process for manufacturing beer 失效
标题翻译：制造啤酒的工艺
公开(公告)号：US6013288A
公开(公告)日：2000-01-11
申请号：US727664
申请日：1996-10-17
申请人： Yuji Shibano , Hideko Yomo , Takehiro Matsumoto , Hirofumi Koda , Yoshihide Suwa , Teruo Amachi , Haruyo Hatanaka , Sakayu Shimizu
发明人： Yuji Shibano , Hideko Yomo , Takehiro Matsumoto , Hirofumi Koda , Yoshihide Suwa , Teruo Amachi , Haruyo Hatanaka , Sakayu Shimizu
IPC分类号： C12C5/00 , C12C7/00 , C12C7/053 , C12C7/20 , C12C12/00 , C12N9/24 , C12C11/00 , C12C7/28
CPC分类号： C12Y302/02007 , C12C12/00 , C12C5/004 , C12C7/00 , C12C7/053 , C12C7/20 , C12N9/1077 , C12Y302/02001 , C12Y302/02002
摘要： A process for manufacturing beer having a reduced content of purine compounds by using wort having a reduced content of purine nucleosides as a result of decomposing purine nucleosides into purine bases by using nucleoside phosphorylase or nucleosidase, or decomposing purine nucleosides into purine bases during fermentation and having the purine bases metabolized by yeast.
摘要翻译： PCT No.PCT / JP96 / 00346 Sec。 371日期1996年10月17日第 102（e）日期1996年10月17日PCT PCT 1996年2月16日PCT公布。 WO96 / 25483 PCT出版物日期1996年8月22日利用核苷磷酸化酶或核苷酶将嘌呤核苷分解为嘌呤碱基，或将嘌呤核苷分解为嘌呤，通过使用具有降低的嘌呤核苷含量的麦芽汁，制造具有降低的嘌呤化合物含量的啤酒的方法碱，并且具有由酵母代谢的嘌呤碱基。

52. 发明授权

US4957767A Method of making a non-alcoholic beer containing spray-dried wort 失效
标题翻译：制造含有喷雾干麦芽汁的非酒精啤酒的方法
公开(公告)号：US4957767A
公开(公告)日：1990-09-18
申请号：US241076
申请日：1988-09-06
申请人： Andrianus H. Maria de Kort , Paul van Eerde
发明人： Andrianus H. Maria de Kort , Paul van Eerde
IPC分类号： A23L2/38 , C12C1/18 , C12C7/28 , C12G3/08
CPC分类号： C12C12/04 , C12C7/28 , C12C2200/35
摘要： The invention relates to non-alcoholic beer, comprising unfermented wort reconstituted with water from wort powder, and carbon dioxide, said wort powder being spray-dried wort.

53. 发明授权

US4810505A Process of producing a carbonated hop-malt beverage 失效
标题翻译：生产碳酸啤麦麦芽饮料的方法
公开(公告)号：US4810505A
公开(公告)日：1989-03-07
申请号：US83852
申请日：1987-07-01
申请人： Rudolf Pachernegg
发明人： Rudolf Pachernegg
IPC分类号： C12G3/02 , A23L2/38 , B67D1/00 , C12C7/28 , C12C11/00 , C12G3/00 , C12G3/04 , C12C11/04 , A23L1/185
CPC分类号： C12C12/04 , B67D1/0016 , C12C1/18 , C12C11/003 , C12C11/11 , C12C7/00 , C12C7/28 , C12C7/282 , C12G3/00 , B67D2210/00099 , B67D2210/00123
摘要： In a process of producing a carbonated hop-malt beverage in which a wort concentrate is produced from malt extract, hop concentrate and yeast by a heat treatment, fermentation, filtration and pasteurization, the wort concentrate is packaged for a long shelf life and for the consumption of the beverage is diluted with water and carbon dioxide, it is desired to produce a beverage which in its taste and consistency and particularly as regards frothing is similar to conventional beer. This is accomplished in that in the preparation of the wort concentrate from dilute malt extract, protein is separated by being heated and precipitated and hop concentrate and yeast are added to the resulting liquor, which is subsequently fermented. After an optional addition of nutrients and aromas to the liquor the fermentation is interrupted by shock cooling. The substrate is filtered, pasteurized and packaged.To produce the potable beverage that wort concentrate may be supplied at a controlled rate to a mixing stage, in which the wort concentrate is continuously diluted with CO.sub.2 -containing water and can finally be dispensed under superatmospheric pressure.
摘要翻译： PCT No.PCT / AT86 / 00070 Sec。 371日期1987年7月1日 102（e）日期1987年7月1日PCT申请日1986年11月4日PCT公布。第WO87 / 02699号公报日期：1987年5月7日。在生产通过热处理，发酵，过滤和巴氏灭菌由麦芽提取物，啤酒花浓缩物和酵母生产麦汁浓缩物的碳酸啤酒花麦汁饮料的方法中，将麦汁浓缩物包装成长期的保存期限和饮料的消耗被水和二氧化碳稀释，所以希望生产一种饮料，其饮料的味道和稠度特别是起泡类似于常规的啤酒。这是因为在从稀麦芽提取物制备麦芽汁浓缩物时，通过加热和沉淀分离蛋白质，并将啤酒花浓缩物和酵母加入到随后发酵的所得液体中。在向酒中添加营养和香气后，通过冲击冷却中断发酵。将底物过滤，巴氏灭菌并包装。为了生产可饮用的饮料，麦芽汁浓缩物可以以受控的速率供应到混合阶段，其中麦汁浓缩物用含CO 2的水连续稀释，并且最终可以在超大气压下分配。

54. 发明授权

US4652452A Oxalic acid removal in beer production 失效
标题翻译：啤酒生产中的草酸去除
公开(公告)号：US4652452A
公开(公告)日：1987-03-24
申请号：US700241
申请日：1985-02-11
申请人： William R. Hiatt , Joseph L. Owades
发明人： William R. Hiatt , Joseph L. Owades
IPC分类号： C12C5/00 , C12C5/02 , C12C7/04 , C12C7/28 , C12C11/00 , C12C11/04
CPC分类号： C12C7/28 , C12C11/003 , C12C5/004 , C12C5/02 , C12C7/04
摘要： Beer production is improved by the introduction of oxalate decarboxylase during mashing and/or fermentation. The addition of the oxalate decarboxylase diminishes or eliminates calcium oxalate precipitation as a deposit on tank walls and equipment.
摘要翻译：通过在糖化和/或发酵期间引入草酸脱羧酶来改善啤酒生产。草酸脱羧酶的添加减少或消除草酸钙沉淀作为罐壁和设备上的沉积物。

55. 发明授权

US3594179A Method of producing kvass wort concentrate 失效
标题翻译：生产稠度的方法
公开(公告)号：US3594179A
公开(公告)日：1971-07-20
申请号：US3594179D
申请日：1967-02-28
申请人： DMITRY AMOSOVICH KOROLEV , LJUDMILA SERGEEVNA SALMANOVA , VALENTINA IVANOVNA BUKANOVA , PETR IVANOVICH BUKOVSKY , LIDIA SEMENOVNA SHEPTUN , ELENA NATANOVNA CHIPCHINA
发明人： KOROLEV DMITRY AMOSOVICH , SALMANOVA LJUDMILA SERGEEVNA , BUKANOVA VALENTINA IVANOVNA , BUKOVSKY PETR IVANOVICH , SHEPTUN LIDIA SEMENOVNA , CHIPCHINA ELENA NATANOVNA
IPC分类号： C12C5/00 , C12C5/02 , C12C7/047 , C12C7/28 , C12C7/00
CPC分类号： C12C7/282 , C12C5/004 , C12C5/02 , C12C7/047
摘要： A PROCESS FOR PREPARING CONCENTRATED KVASS WORT FOR COLD BEVERAGES COMPRISING MASHING GERMINATD MALT, ADDING A CYTOLYTIC ENZYME TO A MIXTURE OF THE MASHED MALT, FLOUR AND WATER, CYTOLYZING SAID MIXTURE, PROTEOLYZING SAID MIXTURE AND EVAPORATING THE MIXTURE UNDER VACUUM WHEREBY MELANOIDINS ARE PRODUCED DIRECTLY IN THE MALT.

56. 发明授权

US3538612A Method of producing dry products which are readily dissolved or dispersed in a liquid and apparatus for performing the method 失效
标题翻译：生产在液体中易于溶解或分散的干燥产品的方法和用于实施方法的装置
公开(公告)号：US3538612A
公开(公告)日：1970-11-10
申请号：US3538612D
申请日：1968-04-19
申请人： WILHELM GROTH , PETER HUSSMANN
发明人： GROTH WILHELM , HUSSMANN PETER
IPC分类号： A23B7/02 , A23C1/01 , A23F3/22 , A23F5/28 , A23L2/10 , A23L3/50 , A23L19/15 , B01D1/14 , C12C7/28 , F26B7/00 , F26B15/14 , F26B17/00 , F26B17/02 , F26B20/00
CPC分类号： C12C3/06 , A23B7/02 , A23B7/0205 , A23C1/01 , A23F3/225 , A23F5/285 , A23L2/10 , A23L3/50 , A23L19/15 , C12C7/28 , C12C9/02 , F26B15/143 , F26B17/008 , F26B17/023

57. 发明授权

US3361570A Process for preparing fermented malt beverages using an excess of water in preparing the wort and then freeze concentrating the dilute wort prior to fermenting and finishing 失效
标题翻译：在制备麦芽汁时使用过量的水制备发酵麦芽饮料的方法，然后在发酵和整理之前冷冻浓缩稀麦芽汁
公开(公告)号：US3361570A
公开(公告)日：1968-01-02
申请号：US33025463
申请日：1963-12-13
申请人： PHILLIPS PETROLEUM CO
发明人： MALICK EMIL A
IPC分类号： C12C5/02 , C12C7/047 , C12C7/20 , C12C7/28 , C12C11/11 , C12G3/14
CPC分类号： C12G3/105 , C12C5/02 , C12C7/047 , C12C7/20 , C12C7/205 , C12C7/282 , C12C7/287 , C12C11/11

58. 发明授权

US2223444A Production of a special beer with a low percentage of sugar 失效
标题翻译：生产低百分比糖的特殊啤酒
公开(公告)号：US2223444A
公开(公告)日：1940-12-03
申请号：US18608338
申请日：1938-01-21
申请人： PAUL JOSEF WINTER
发明人： HANS DISTLER
IPC分类号： C12C7/04 , C12C7/28 , C12C12/02
CPC分类号： C12C12/02 , C12C7/04 , C12C7/287

59. 发明公开

US20230183621A1 HOP EXTRACTION PRODUCTS AND PROCESSES FOR IMPROVED BEVERAGE FERMENTATION AND FLAVOR 审中-公开
公开(公告)号：US20230183621A1
公开(公告)日：2023-06-15
申请号：US17945654
申请日：2022-09-15
申请人： John I. Haas, Inc.
发明人： Alex Byelashov , Mark Bossert , Virgil McDonald , Michael Visgil , Victor Algazzali , Wendy Ann Lopez
IPC分类号： C12C3/10 , B01J3/06 , C12C7/28
CPC分类号： C12C3/10 , B01J3/06 , C12C7/287
摘要： The present invention relates to new products and processes for making and using hop extract products comprising hop oils present in amounts between about 6 mL/100 g to about 40 mL/100 g, or more. The oil enriched hop extracts of the present invention also contain higher proportions of oil relative to other hop components typically found in hop extracts. Production of the oil enriched hop extracts may comprise a partial or a first extraction of hop materials. In one preferred embodiment, such extraction may occur under pressures of 1700 psi to about 3700 psi for less than three hours. The enriched oil extracts of the present invention can be used to produce beers having enhanced aroma and flavor profiles. The present invention also relates to products and processes for making and using second extractions of hop materials comprising alpha acids present in amounts of, for example, about 50% to about 70% (w/w).

60. 发明授权

US11479745B2 Hop extraction products and processes for improved beverage fermentation and flavor 有权
公开(公告)号：US11479745B2
公开(公告)日：2022-10-25
申请号：US15945604
申请日：2018-04-04
申请人： John I. Haas, Inc.
发明人： Alex Byelashov , Mark Bossert , Virgil McDonald , Michael Visgil , Victor Algazzali , Wendy Ann Lopez
IPC分类号： C12C7/28 , C12C3/10 , B01J3/06
摘要： The present invention relates to new products and processes for making and using hop extract products comprising hop oils present in amounts between about 6 mL/100 g to about 40 mL/100 g, or more. The oil enriched hop extracts of the present invention also contain higher proportions of oil relative to other hop components typically found in hop extracts. Production of the oil enriched hop extracts may comprise a partial or a first extraction of hop materials. In one preferred embodiment, such extraction may occur under pressures of 1700 psi to about 3700 psi for less than three hours. The enriched oil extracts of the present invention can be used to produce beers having enhanced aroma and flavor profiles. The present invention also relates to products and processes for making and using second extractions of hop materials comprising alpha acids present in amounts of, for example, about 50% to about 70% (w/w).

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