专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

51. 发明授权

US10524497B2 Extrusion of agro-food industry byproducts and protein concentrates into value-added foods 有权
公开(公告)号：US10524497B2
公开(公告)日：2020-01-07
申请号：US14657560
申请日：2015-03-13
申请人： CORNELL UNIVERSITY
发明人： Syed S. H. Rizvi , Ilankovan Paraman
IPC分类号： A23P30/20
摘要： The present invention relates to a process for preparing an edible foodstuff from food industry waste stream byproducts. This process involves the steps of: (i) combining, in an extruder, an extrusion formulation comprising a first food byproduct and at least one additional ingredient; (ii) introducing supercritical carbon dioxide (SC-CO2) into the extruder to mix with the first food byproduct and the at least one additional ingredient; and (iii) producing an edible foodstuff containing the first food byproduct and the at least one additional ingredient, where the edible foodstuff comprises an extrudate prepared under supercritical fluid extrusion (SCFX) conditions. The present invention also relates to a process for preparing an edible foodstuff from a protein concentrate. The present invention further relates to edible foodstuffs produced by the various processes disclosed herein.

52. 发明授权

US10412983B2 Extruded noodle and die piece for extruded noodle 有权
公开(公告)号：US10412983B2
公开(公告)日：2019-09-17
申请号：US15278417
申请日：2016-09-28
申请人： NISSIN FOODS HOLDINGS CO., LTD.
发明人： Mitsuru Tanaka , Tatsuo Yamaya , Takuo Nakazeko , Shinichi Nakagawa , Masahiro Oda
IPC分类号： A23L7/113 , A21C11/16 , A23P30/20 , A23L7/109
摘要： Disclosed is a method for manufacturing instant noodles using extruded noodles, with each noodle having a hole extending therethrough in a longitudinal direction, wherein the hole closes or contracts during boiling or rehydration in hot water and the hole in a cross section of the noodle is configured such that a plurality of grooves are formed rotationally symmetrically about a center of the cross section, extending in an outer radial direction from the center of the cross section of the noodle.

53. 发明授权

US10321702B2 System and method for producing an extruded protein product 有权
公开(公告)号：US10321702B2
公开(公告)日：2019-06-18
申请号：US15838562
申请日：2017-12-12
申请人： General Mills, Inc.
发明人： Goeran Walther , Bernhard H van Lengerich , Steven C Robie , James N Weinstein
IPC分类号： A23J3/26 , B29C48/00 , A47J9/00 , B29C47/00 , A23J3/04 , A23J3/14 , A23J3/22 , A23P30/20 , A23L33/17 , B29L31/00
摘要： The present disclosure relates to systems and methods for producing an extruded protein product. In particular, a system for making an extruded protein product using a system that includes a die including channel having a transverse cross section that is a continuous loop along at least a portion of the length of the die is disclosed.

54. 发明授权

US10299501B2 Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses 有权
公开(公告)号：US10299501B2
公开(公告)日：2019-05-28
申请号：US15789411
申请日：2017-10-20
申请人： DUPONT NUTRITION USA, INC.
发明人： Zheng Tan , Maurice Gerard Lynch , Michael Sestrick , Nadia Yaranossian
IPC分类号： A23L29/206 , A23C9/154 , C08L1/04 , C08L1/28 , A61K8/73 , A61Q19/00 , B01F17/00 , A23P30/20 , A23L29/262 , A23L19/00
摘要： The subject matter of this invention is a composition and method of making a water-dispersible, stabilizing colloidal microcrystalline cellulose:carboxymethylcellulose composition. The method of making the composition does not require a salt solution as an anti-slip agent.

55. 发明申请

US20190037908A1 RIPENING AND EXTRUDING DEVICE WITH SERIES SCREW RODS FOR MAKING RICE NOODLES AND METHOD THEREOF 审中-公开
公开(公告)号：US20190037908A1
公开(公告)日：2019-02-07
申请号：US16052847
申请日：2018-08-02
申请人： Central South University of Forestry and Technology
发明人： Qinlu LIN , Simin ZHAO , Yunhui CHENG , Lizhong LIN , Huaxi XIAO , Tao YANG , Huiqiu CHEN , Lin ZHANG , Dong XU , Yuqin DING , Wei WU , Yue WU
IPC分类号： A23P30/20 , A23L7/113
摘要： A series screw rod ripening and extruding device for rice noodles production, and the device comprises a first-level screw rod self-ripening extruding machine and a second-level screw rod thread-extruding machine The invention also relates to a manufacturing method of rice noodles utilizing the series screw rod ripening extruder. The device of the present invention can be used to manufacture rice noodles, during which process ripening extrusion strength and shearing force increased, and the rich noodles made by this device contains plenty of gel. The production capacity is higher and it is energy-saving remarkably, the production efficiency is improved and furthermore, the device can be maintained conveniently.

56. 发明授权

US10194677B2 Plant powder-containing white chocolate-impregnated food and method for producing same 有权
公开(公告)号：US10194677B2
公开(公告)日：2019-02-05
申请号：US14362974
申请日：2012-12-26
申请人： Meiji Co., Ltd.
发明人： Aki Saijo , Terutaro Shimamura , Hiromitsu Iwanami
IPC分类号： A23G3/54 , A23G3/48 , A23G1/30 , A23G1/48 , A23G1/52 , A23G1/54 , A23L19/00 , A21D13/24 , A23P20/00 , A23P20/17 , A23P30/20
摘要： The present invention provides a white chocolate-impregnated food that is a porous food into which a white chocolate that contains a plant powder is impregnated. A median diameter of the plant powder is 5 to 20 μm. In the white chocolate-impregnated food, the white chocolate that contains the plant powder is impregnated into inside of the porous food.

57. 发明申请

US20190029273A1 Filled Snack Product With Spaced Filling Lines And Method Of Making The Same 审中-公开
公开(公告)号：US20190029273A1
公开(公告)日：2019-01-31
申请号：US16145634
申请日：2018-09-28
申请人： Kellogg Company
发明人： James Edward Molchan , Barb Garter , Paul Edward Nowaczyk
IPC分类号： A21D13/24 , A21D13/19 , A21D13/14 , A23P30/20 , A21D13/31 , A23L7/122 , A21D13/47
摘要： A filled snack product includes a first sheet having a first surface. A plurality of filling lines are disposed upon the first surface of the first sheet. Each of the plurality of filling lines are spaced to define a void between each of the adjacent filling lines. A second sheet is disposed over the first sheet and secured to at least a portion of the first sheet to sandwich the plurality of spaced filling lines between the first and second sheets. A plurality of docking holes are disposed upon the first and second sheets. The plurality of docking holes and the plurality of spaced filling lines allow for the pinning of the first and second sheets at the voids disposed between the spaced filling lines and further for the release to steam and/or gas from the filled snack product during heating to minimize puffing of the filled snack product.

58. 发明授权

US10165897B2 Food stuff dispensing machine and dehydrated foodstuff container 有权
公开(公告)号：US10165897B2
公开(公告)日：2019-01-01
申请号：US15800422
申请日：2017-11-01
申请人： Mega Consultants, LLC
发明人： Edward C. Kelly
IPC分类号： A47J37/12 , A47J31/40 , B65D65/46 , B65D83/00 , A23P30/20 , A23L19/18
摘要： A stand alone container for housing dehydrated foodstuff and for use in a foodstuff machine has a continuous sidewall with first and second ends forming a storage area. A piston is complementarily positioned within the sidewall proximate the first end and is slidable with respect to the sidewall. The container contains dehydrated foodstuff located in the storage area and a removable cover positioned proximate the second end. The foodstuff machine includes a machine housing having an access opening for receiving the container having dehydrated foodstuff therein. A hydrating and positioning system moves from a loading position when the container is in the access opening to a hydrating position with the container second end above the first end and then to a transfer position where the first end is positioned above the second end. A liquid dispenser is positioned above the container when the container is in the hydrating position. The foodstuff machine has a transfer arm having an operative end for receiving the container and is movable from a first position that supports the container in the transfer position to an extrusion position where the container is located over a cooking station. A piston rod is operatively associated with the piston in the container and moves to force the piston toward the second end of the container to force hydrated foodstuff through the die to form uncooked strips which drop into the cooking station.

59. 发明申请

US20180371514A1 Fiber-Containing Carbohydrate Composition 审中-公开
公开(公告)号：US20180371514A1
公开(公告)日：2018-12-27
申请号：US15933117
申请日：2018-03-22
申请人： Tate & Lyle Ingredients Americas LLC
发明人： Michael D. Harrison , Andrew J. Hoffman
IPC分类号： C12P19/04 , A23L7/00 , A23C9/13 , A23L21/00 , A23L9/00 , A23L5/00 , A23L23/10 , A23L23/00 , A23L33/21 , A23L33/10 , A23L27/60 , A23L7/122 , A23L29/30 , A23P30/20 , A23P20/18 , A23L33/125 , A23C19/082 , A23C19/09 , A23G3/42 , A23G9/32 , A23L2/60 , A23L2/52 , A23G9/34
CPC分类号： C12P19/04 , A23C9/1307 , A23C19/082 , A23C19/0904 , A23G3/42 , A23G9/322 , A23G9/34 , A23G2200/06 , A23L2/52 , A23L2/60 , A23L5/00 , A23L7/00 , A23L7/122 , A23L9/00 , A23L21/00 , A23L23/00 , A23L23/10 , A23L27/60 , A23L29/30 , A23L33/10 , A23L33/125 , A23L33/21 , A23P20/18 , A23P30/20 , A23V2002/00 , A23V2250/28 , A23V2200/16
摘要： A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 40° C., and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.

60. 发明授权

US10149484B2 Apparatus and method for processing of high meat content food or feed products 有权
公开(公告)号：US10149484B2
公开(公告)日：2018-12-11
申请号：US15995744
申请日：2018-06-01
申请人： Wenger Manufacturing Inc.
发明人： Thomas Jørgensen
IPC分类号： A22C17/00 , A23P30/20 , A23K10/20 , A23K40/25 , A23L13/60 , A22C11/08
摘要： Food or feed processors (16, 16a) include an elongated processor barrel (38) presenting an inner surface (44) with a central body or tube (60) within the barrel (38) and presenting an outer surface (62). The surfaces (38, 62) define an elongated annular processing region (70). The barrel (38) and tube (60) are steam heated by means of apparatus (52, 66). A rotatable processing element (72) is also located within the region (70). The element (72) has a plurality of vanes (88, 104), which scrape the surfaces (44, 62) to prevent buildup of material on these surfaces.

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式