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51. 发明申请

US20100112174A1 LOW CALORIE SWEETENER COMPOSITIONS 审中-公开
标题翻译：低CALORIE SWEETENER组合物
公开(公告)号：US20100112174A1
公开(公告)日：2010-05-06
申请号：US12521152
申请日：2007-12-28
申请人： Timothy A. Christensen , Frans Sarnell
发明人： Timothy A. Christensen , Frans Sarnell
IPC分类号： A23L1/236 , A23L1/0522 , A23G3/34
CPC分类号： A23G3/346 , A23G3/343 , A23L27/34 , A23L29/219 , A23V2002/00 , A23G2200/06 , A23V2200/3322 , A23V2200/132 , A23V2250/6402 , A23V2250/642 , A23V2250/6416 , A23V2250/2484 , A23V2250/242 , A23V2250/6412 , A23V2250/5118 , A23V2200/32
摘要： The invention is directed to low calorie sweetener compositions. In some embodiments, the sweetener compositions comprise: (a) about 5 wt. % to about 40 wt. % erythritol; (b) about 0 wt. % to about 30 wt. % sorbitol; (c) about 0 wt. % to about 50 wt. % of an ingredient selected from the group consisting of isomalt, maltitol, or a mixture thereof; (d) about 5 wt. % to about 40 wt. % polydextrose; and (e) about 5 wt. % to about 40 wt. % resistant starch. In other embodiments, the sweetener compositions comprise: (a) about 5 wt. % to about 40 wt. % erythritol; (b) up to about 68 wt. % of an ingredient selected from isomalt, maltitol, sorbitol, or a mixture thereof; (c) about 5 wt. % to about 40 wt. % of an ingredient selected from polydextrose, resistant maltodextrin, or a mixture thereof. Embodiments of the low calorie sweetener compositions display improved gastrointestinal tolerance when consumed by humans.
摘要翻译：本发明涉及低热量甜味剂组合物。在一些实施方案中，甜味剂组合物包含：（a）约5wt。％至约40wt。赤藓糖醇; （b）约0wt。％至约30wt。％山梨醇; （c）约0wt。％至约50wt。％的选自异麦芽糖醇，麦芽糖醇或其混合物的成分; （d）约5wt。％至约40wt。％聚葡萄糖和（e）约5wt。％至约40wt。耐酸性淀粉。在其它实施方案中，甜味剂组合物包含：（a）约5wt。％至约40wt。赤藓糖醇; （b）至多约68重量％％的选自异麦芽酮糖醇，麦芽糖醇，山梨糖醇或其混合物的成分; （c）约5wt。％至约40wt。％的选自聚右旋糖，耐麦芽糖糊精或其混合物的成分。当人类消费时，低热量甜味剂组合物的实施方案显示改善的胃肠道耐受性。

52. 发明申请

US20080097085A1 Crystalline Maltitol Powder Less Prone to Consolidation and Method for Production Thereof 审中-公开
标题翻译：结晶麦芽糖醇粉末不太合适，其生产方法
公开(公告)号：US20080097085A1
公开(公告)日：2008-04-24
申请号：US11574071
申请日：2005-08-19
申请人： Chihaya Sano , Takashi Noguchi , Tohru Nemoto , Koshiro Shimazu
发明人： Chihaya Sano , Takashi Noguchi , Tohru Nemoto , Koshiro Shimazu
IPC分类号： C07H15/04 , C07H1/00
CPC分类号： C07C29/76 , A23L27/34 , A23L29/37 , A23V2002/00 , A61K9/146 , C07B2200/13 , C07H15/04 , G01N11/00 , G01N33/02 , A23V2250/6416
摘要： [Object]It is intended to provide a crystalline maltitol powder less prone to consolidation, which is free from the formation of a lump during delivery or storage thereof, does not require pulverization or re-classification in use, is easy to handle in transfer, package opening, addition or mixing to another food material, and so on, and allows for automated transportation and so on.[Means for Solving the Object]The crystalline maltitol powder less prone to consolidation is obtained by charging crystalline or powdery maltitol into a shelf type dryer, a tunnel-type dryer, a cylindrical container, or the like and subjecting the equipment or container to a treatment wherein an air having a temperature of 30 to 33° C. and a relative humidity of 5% is allowed to flow into the equipment or container from one side thereof and withdrawn out of the other side thereof at a space velocity of 11 to 12 for consecutive 24 hours. Even when the relative humidity is 45%, the crystalline maltitol powder less prone to consolidation can be obtained by combining therewith other conditions such as an appropriate space velocity of the feed of air and an appropriate treatment duration.
摘要翻译：本发明的目的是提供一种不易于固结的结晶麦芽糖醇粉末，其在输送或储存期间不形成块状物，不需要在使用中粉碎或重新分级，易于处理转移，包装开放，添加或混合到另一种食物材料等，并允许自动运输等。 [解决对象的手段]通过将结晶或粉末状麦芽糖醇装入搁板式干燥机，隧道式干燥机，圆筒形容器等中，并将该设备或容器置于处理其中温度为30〜33℃，相对湿度为5％的空气从其一侧流入设备或容器，并以11〜12的空间速度从其另一侧排出连续24小时。即使当相对湿度为45％时，通过与其它条件如空气进料的空间速度和适当的处理持续时间相结合，也可以获得不容易固化的结晶麦芽糖醇粉末。

53. 发明申请

US20070082104A1 Functional sugar replacement 审中-公开
标题翻译：功能性糖替代品
公开(公告)号：US20070082104A1
公开(公告)日：2007-04-12
申请号：US11503526
申请日：2006-08-11
申请人： Sophie De Baets
发明人： Sophie De Baets
IPC分类号： A23L1/236
CPC分类号： A23L33/21 , A21D2/16 , A21D2/18 , A21D2/188 , A21D13/062 , A23C9/1544 , A23C13/12 , A23C2210/30 , A23G1/40 , A23G1/423 , A23G3/366 , A23G3/42 , A23G9/34 , A23G9/363 , A23L27/33 , A23L27/34 , A23L29/35 , A23L33/26 , A23V2002/00 , A23V2250/51 , A23V2250/28 , A23V2250/6416 , A23V2250/242 , A23V2250/2116 , A23V2250/1628 , A23V2250/5062 , A23V2250/5046 , A23V2250/5114 , A23V2250/5106 , A23V2250/6412 , A23V2250/24 , A23V2250/5036 , A23V2250/62 , A23V2250/264 , A23V2200/132 , A23V2250/51082 , A23V2250/18
摘要： The present invention is related to a functional food ingredient, which replaces sugar on a 1/1 weight and/or volume basis in food recipes containing sucrose, with a substantial caloric reduction in view. More than an ingredient, it has to be seen as a functional ingredient, since it possesses some health promoting effects. The functional food replacement for sucrose according to the present invention comprises prebiotic fibres and sweeteners, and possibly other non selective fibres, minerals, vitamins and probiotic strains.
摘要翻译：本发明涉及一种功能性食品成分，其在食物配方中含有蔗糖的1/1重量和/或体积基础上代替糖，其视觉上显着减少热量。不仅仅是一种成分，它必须被视为功能成分，因为它具有一些健康促进作用。根据本发明的蔗糖的功能性食品替代物包含益生元纤维和甜味剂，以及可能的其它非选择性纤维，矿物质，维生素和益生菌菌株。

54. 发明申请

US20070009595A1 Sugar alcohol composition for tableting 审中-公开
标题翻译：糖醇组合物用于压片
公开(公告)号：US20070009595A1
公开(公告)日：2007-01-11
申请号：US11476157
申请日：2006-06-28
申请人： Sho Arai , Shoko Sakai
发明人： Sho Arai , Shoko Sakai
IPC分类号： A61K9/20 , B27N3/00
CPC分类号： A61K9/2018 , A23G3/004 , A23G3/346 , A23G2200/06 , A23L27/34 , A23V2002/00 , A23V2250/642 , A23V2250/6416
摘要： A powdery sugar alcohol composition which is useful as a tableting excipient is provided. The composition of the invention consists essentially of a crystalline sugar alcohol and an amorphous sugar alcohol, provided that the composition comprises 2-12 wt % of amorphous sorbitol. By employing the sugar alcohol composition as tableting excipient, pharmaceutical or confectionery tablets with enough hardness can be obtained by direct tableting under relatively low pressures.
摘要翻译：提供了可用作压片赋形剂的粉状糖醇组合物。本发明的组合物基本上由结晶糖醇和无定形糖醇组成，条件是组合物包含2-12重量％的无定形山梨糖醇。通过使用糖醇组合物作为压片赋形剂，可以通过在相对低的压力下直接压片来获得具有足够硬度的药物或糖食片。

55. 发明申请

US20060182871A1 High protein foodstuff 审中-公开
公开(公告)号：US20060182871A1
公开(公告)日：2006-08-17
申请号：US11403302
申请日：2006-04-13
申请人： David McCabe
发明人： David McCabe
IPC分类号： A23J1/00
CPC分类号： A23G1/44 , A23G1/305 , A23G3/343 , A23G3/44 , A23G3/54 , A23G9/322 , A23G2200/10 , A23J3/26 , A23L25/10 , A23L33/17 , A23L33/185 , A23L33/40 , A23P20/20 , A23V2002/00 , A23V2250/542 , A23V2250/54246 , A23V2250/54252 , A23V2250/5488 , A23V2250/6406 , A23V2250/264 , A23V2250/6416
摘要： The present invention is a high-protein foodstuff that comprises at least two layers wherein at least one of the layers comprises at least 25% of protein and wherein the high-protein foodstuff may further comprise of a high protein coating or low protein coating. The present invention is also directed to methods for making the high protein foodstuff, optionally with a high protein coating or low protein coating.

56. 发明申请

US20060088574A1 Nutritional supplements 审中-公开
标题翻译：营养补充剂
公开(公告)号：US20060088574A1
公开(公告)日：2006-04-27
申请号：US10973210
申请日：2004-10-25
申请人： Paul Manning , Raymond Maggio
发明人： Paul Manning , Raymond Maggio
IPC分类号： A61K47/00
CPC分类号： A23L33/21 , A23L33/12 , A23L33/15 , A23L33/16 , A23L33/185 , A23L33/19 , A23L33/40 , A23V2002/00 , A23V2200/328 , A23V2250/5114 , A23V2250/606 , A23V2250/194 , A23V2250/6416 , A23V2250/54246 , A23V2250/5488 , A23V2250/28 , A23V2250/70 , A23V2250/156 , A23V2250/5028 , A23V2250/5108 , A23V2250/1842 , A23V2250/16 , A23V2250/5036 , A23V2250/264 , A23V2250/1868 , A23V2250/1618 , A23V2250/032
摘要： The invention provides nutritional supplements for an oral or enteral administration to humans, whether in satisfactory health, or having a medical condition. These supplements can provide humans with a complete, balanced nutrition in a bioavailable form, either as a food supplement or as a meal replacement, and preferably includes one or more slow-digesting carbohydrates that renders them effective in maintaining blood glucose levels at, or returning abnormal blood glucose levels to, normal blood glucose levels. Nutritional supplements within the invention can be employed with humans that are diabetic, borderline diabetic, pregnant and/or lactating, geriatric humans and humans that have, are at risk for, or develop other glucose intolerance or cardiovascular disease.
摘要翻译：本发明提供了对人的口服或肠内施用的营养补充剂，无论是令人满意的健康或具有医疗状况。这些补充剂可以为生物可利用的形式提供完整，均衡的营养，作为食物补充剂或膳食替代品，并且优选地包括一种或多种缓慢消化的碳水化合物，使得它们有效地维持血糖水平或返回血糖异常异常，正常血糖水平。本发明中的营养补充剂可以与患有糖尿病，边缘性糖尿病，怀孕和/或哺乳期，老年人和人类患有风险或发展其他葡萄糖不耐受或心血管疾病的人一起使用。

57. 发明申请

US20060078663A1 Compositions of polyol granules and processes of manufacture 失效
标题翻译：多元醇颗粒的组成和制造方法
公开(公告)号：US20060078663A1
公开(公告)日：2006-04-13
申请号：US11191792
申请日：2005-07-28
申请人： Cecil Propst , Ronald Deis
发明人： Cecil Propst , Ronald Deis
IPC分类号： A23L1/236
CPC分类号： A23G3/34 , A23G3/42 , A23G9/34 , A23L27/34 , A23L29/37 , A23P10/20 , A23P10/22 , A23V2002/00 , C07H3/00 , C07H3/02 , A23V2250/6416 , A23V2200/254
摘要： The present invention includes methods for preparing polyol products. The present invention also includes compositions comprising polyol products for use in pharmaceuticals, nutraceuticals, foods, such as frozen dairy and bakery items, and confections.
摘要翻译：本发明包括制备多元醇产物的方法。本发明还包括用于药物，保健食品，食品例如冷冻乳制品和烘焙食品的多元醇产品和甜点的组合物。

58. 发明申请

US20060045934A1 Liquid-filled chewing gum composition 审中-公开
公开(公告)号：US20060045934A1
公开(公告)日：2006-03-02
申请号：US11210954
申请日：2005-08-24
申请人： Kishor Kabse , Bharat Jani , Francois Boudy , Yannick Benoit , Andre Busolin
发明人： Kishor Kabse , Bharat Jani , Francois Boudy , Yannick Benoit , Andre Busolin
IPC分类号： A23G4/18
CPC分类号： G06Q30/0225 , A23G4/10 , A23G4/20 , A23G4/205 , A23L29/37 , A23V2002/00 , A23V2250/642 , A23V2250/51082 , A23V2250/032 , A23V2250/24 , A23V2200/04 , A23V2200/15 , A23V2200/22 , A23V2250/64 , A23V2250/6416 , A23V2250/1842 , A23V2250/5028 , A23V2250/1634 , A23V2250/5432
摘要： The present invention provides a chewing or bubble gum composition which includes a liquid fill composition and a gum region which includes a gum base surrounding the liquid fill, wherein the gum region includes a polyol composition including at least one polyol and having a water solubility of less than 72% by weight at 25° C. The composition may also include a coating region which surrounds the gum region.

59. 发明申请

US20050215451A1 Powdery product comprising crystalline beta-maltose monohydrate, its preparation, and uses 有权
标题翻译：包含结晶β-麦芽糖一水合物的粉末产品，其制备和用途
公开(公告)号：US20050215451A1
公开(公告)日：2005-09-29
申请号：US11133416
申请日：2005-05-20
申请人： Takashi Shibuya , Toshiyuki Sugimoto , Toshio Miyake
发明人： Takashi Shibuya , Toshiyuki Sugimoto , Toshio Miyake
IPC分类号： A21D2/18 , A23C9/00 , A23C9/13 , A23F5/24 , A23G3/00 , A23G3/42 , A23G4/00 , A23G4/10 , A23L2/60 , A23L13/40 , A23L27/00 , A23L27/30 , A61K8/60 , A61K9/20 , A61K9/28 , A61K45/06 , A61Q11/00 , A61Q19/00 , A61Q19/10 , C07H3/04 , C11D7/42
CPC分类号： A23G3/42 , A21D2/181 , A23C9/005 , A23C9/1307 , A23F5/243 , A23G4/10 , A23L2/60 , A23L13/428 , A23L27/33 , A23V2002/00 , A61K8/60 , A61K9/2018 , A61K9/2826 , A61K45/06 , A61Q11/00 , A61Q19/00 , A61Q19/10 , C07H3/04 , A23V2250/616 , A23V2250/6416 , A23V2250/032 , A23V2250/044 , A23V2250/708 , A23V2250/5076 , A23V2250/642 , A23V2250/262 , A23V2250/2482 , A23V2250/6422 , A23V2250/636
摘要： The object of the present invention is to provide a powdery product comprising crystalline β-maltose monohydrate which is powderized by spray method, and has a high-solubility in aqueous solvents and a satisfactory handleability, and to its preparation and uses. The present invention solves the above object by establishing a powdery product comprising crystalline β-maltose monohydrate which comprises 7% (w/w) or more but less than 14% (w/w) (x-anomeric maltose, and has a crystallinity of 62% or more but less than 72%; a process for producing thereof which comprises the steps of producing a massecuite from an aqueous maltose solution comprising 86% (w/w) or more but less than 93% (w/w) of maltose and 2% (w/w) or more of glucose, on a dry solid basis, powderizing by a spray method, keeping in a relatively low humidity and a relatively high temperature, and further keeping in a relatively high humidity- and a relatively low temperature-condition; and uses thereof for various compositions such as foods, cosmetics, and pharmaceuticals.
摘要翻译：本发明的目的是提供一种包含结晶β-麦芽糖一水合物的粉末状产品，其通过喷雾法粉化，并且在水性溶剂中具有高溶解度和令人满意的操作性及其制备和用途。本发明通过建立包含结晶β-麦芽糖一水合物的粉末产品来解决上述目的，其包含7％（w / w）或更多但小于14％（w / w）（x-端基异构麦芽糖），并且具有 62％或更多但小于72％;其制备方法包括以下步骤：由含麦芽糖的86％（w / w）或更多但小于93％（w / w）的麦芽糖水溶液生产糖膏和2％（w / w）以上的葡萄糖，以干燥固体为基础，通过喷雾法粉化，保持在较低的湿度和较高的温度，并进一步保持在较高的湿度和相对较低的温度温度条件;以及其用于各种组合物如食品，化妆品和药物的用途。

60. 发明申请

US20050214424A1 Sugar-free hard coatings prepared from liquid maltitol comprising dp4+fraction 有权
$Sugar-free hard coatings prepared from liquid maltitol comprising dp4+fraction$
标题翻译：由含有dp4 +级分的液体麦芽糖醇制备的无糖硬涂层
公开(公告)号：US20050214424A1
公开(公告)日：2005-09-29
申请号：US10509835
申请日：2003-04-25
申请人： Pascale Adolphine De Meuter , Michel Gonze , Robert Stouffs
发明人： Pascale Adolphine De Meuter , Michel Gonze , Robert Stouffs
IPC分类号： A23G1/30 , A23G1/00 , A23G1/40 , A23G1/54 , A23G3/00 , A23G3/34 , A23G3/38 , A23G3/42 , A23G3/50 , A23G3/54 , A23G4/00 , A23G4/02 , A23G4/04 , A23G4/10 , A23G4/20 , A23L1/00 , A23L1/09 , A23L1/36 , A61K9/28 , A61K47/36 , A23L1/236
CPC分类号： A23G1/40 , A23G1/305 , A23G1/54 , A23G3/343 , A23G3/38 , A23G3/42 , A23G3/54 , A23G4/025 , A23G4/046 , A23G4/10 , A23G4/20 , A23G2200/06 , A23G2220/20 , A23L25/25 , A23P20/10 , A23V2002/00 , A61K9/2826 , A23V2200/22 , A23V2250/6416
摘要： The present invention discloses a sugar-free hard coating prepared from a liquid maltitol syrup comprising DP4+ fraction. In the chewing gum process, the liquid maltitol can be applied at high dry substance, i.e. higher than 65%. The obtained hard coating is crunchy, non-sticky and is not cracking during post-processing.
摘要翻译：本发明公开了一种由包含DP 4+级分的液体麦芽糖醇糖浆制备的无糖硬涂层。在口香糖方法中，液体麦芽糖醇可以以高干物质（即高于65％）施用。得到的硬质涂层是松脆的，不粘的，在后处理过程中不会开裂。

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