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51. 发明申请

US20210169078A1 AGENT FOR SUPPRESSING MICROBIAL GROWTH, METHOD FOR PREVENTING MICROBIAL CONTAMINATION, AND BEVERAGE 有权
公开(公告)号：US20210169078A1
公开(公告)日：2021-06-10
申请号：US17265581
申请日：2019-08-05
申请人： SUNTORY HOLDINGS LIMITED
发明人： Shinya Fukizawa , Yuji Nonaka , Kenichi Wakabayashi , Mai Yamashita
IPC分类号： A01N43/16 , A23L2/44 , A23L2/52 , A23L3/3499 , A23L2/38 , A23L2/02
摘要： The present invention aims to provide a growth inhibitor for microorganisms, a method of preventing contamination by microorganisms, and, a beverage, each of which utilizes as an active ingredient a thermally stable substance having antibacterial action against various microorganisms. The present invention relates to a growth inhibitor for microorganisms containing isoxanthohumol as an active ingredient, a method of preventing contamination by microorganisms using the same, and a beverage containing the same.

52. 发明申请

US20210161857A1 COMPOSITION AND METHOD FOR SUPPRESSING INCREASE IN BLOOD GLUCOSE LEVEL 有权
公开(公告)号：US20210161857A1
公开(公告)日：2021-06-03
申请号：US17265612
申请日：2019-08-05
申请人： SUNTORY HOLDINGS LIMITED
发明人： Shinya Fukizawa , Yuji Nonaka , Mai Yamashita
IPC分类号： A61K31/353 , A61K9/00 , A61P3/10 , A23L33/105 , A23L33/00 , A23L2/52
摘要： The present invention aims to provide a composition for suppressing an increase in blood glucose level, containing a thermally stable substance as an active ingredient; a composition for suppressing an increase in blood glucose level, the composition being capable of suppressing an increase in postprandial blood glucose level regardless of the timing of intake, whether before, during, or after meals; and a method of suppressing an increase in blood glucose level. The present invention relates to, for example, a composition for suppressing an increase in blood glucose level, containing isoxanthohumol as an active ingredient.

53. 发明申请

US20210030027A1 AROMA-FREE PEAR JUICE 有权
公开(公告)号：US20210030027A1
公开(公告)日：2021-02-04
申请号：US16982346
申请日：2019-03-22
申请人： SUNTORY HOLDINGS LIMITED
发明人： Keisuke TAKAYANAGI , Akiko FUJIE , Yoshiaki YOKOO , Tomoyuki NISHIBORI
IPC分类号： A23L2/02 , A23L2/80 , A23L2/60
摘要： The present invention pertains to a fruit juice composition wherein the content of an aroma component is reduced but the content of a nutritional functional component and the content of a saccharide are not substantially reduced, a method for producing the composition, and a food or beverage containing the composition.

54. 发明申请

US20200338590A1 PREFORM COATING DEVICE AND PREFORM COATING METHOD 审中-公开
公开(公告)号：US20200338590A1
公开(公告)日：2020-10-29
申请号：US16897338
申请日：2020-06-10
申请人： SUNTORY HOLDINGS LIMITED
发明人： Ichiro TOMARI , Ryo YAMANE , Hideyuki SUZUKI , Masanori NISHIYAMA
IPC分类号： B05D3/12 , B05D7/02 , C09D201/00 , B05D1/00 , C09D5/00 , B29C49/02 , B29B11/14 , B05D1/26
摘要： The present invention provides a preform coating device (5) provided with: a rotating and holding part (9) that holds a preform (1) in a horizontal direction, and rotates the preform (1) about an axis (A) of the preform (1); and a dispenser (6) that has a slot (62) and discharges a coating liquid in a plane form from the slot (62) to the preform (1), wherein the discharge direction of the coating liquid is the direction of the normal to an outer peripheral surface of the preform (1).

55. 发明申请

US20200329741A1 SPARKLING BEVERAGE HAVING EFFERVESCENCE RETAINABILITY AND METHOD FOR IMPROVING EFFERVESCENCE RETAINABILITY OF SPARKLING BEVERAGE 审中-公开
公开(公告)号：US20200329741A1
公开(公告)日：2020-10-22
申请号：US16956069
申请日：2019-04-19
申请人： SUNTORY HOLDINGS LIMITED
发明人： Akinori ITOYAMA , Yoji ASAMI , Akiko FUJIE , Yoshiaki YOKOO
IPC分类号： A23L2/60 , A23L2/56 , A23L2/38
摘要： The purpose of the present invention is to provide: a sparkling beverage having effervescence retainability; and a method for improving effervescence retainability of a sparkling beverage. The present invention provides a sparkling beverage which has a content of Reb. B of 6-45 ppm and a content of Reb. M of 600 ppm or less.

56. 外观设计

USD899257S1 Packaging bottle 有权
公开(公告)号：USD899257S1
公开(公告)日：2020-10-20
申请号：US29653078
申请日：2018-06-12
申请人： SUNTORY HOLDINGS LIMITED
设计人： Katsuyuki Fujimoto
摘要： FIG. 1 is a top, front, right side perspective view of a packaging bottle, showing my new design;
FIG. 2 is a front elevational view thereof;
FIG. 3 is a rear elevational view thereof;
FIG. 4 is a top plan view thereof;
FIG. 5 is a bottom plan view thereof;
FIG. 6 is a right side elevational view thereof;
FIG. 7 is a left side elevational view thereof; and,
FIG. 8 is an enlarged cross-sectional view of the packaging bottle taken along section line 8-8 of FIG. 2 showing only the cut surface.
The shade lines in the Figures show contour and not surface ornamentation. The article of this design is transparent entirely except for the cap, the label covering the neck portion, and the label attached to the body portion. The oblique line shading in the Figures show the transparent portions of the packaging bottle.
The broken lines shown in the drawings illustrate portions of the packaging bottle that form no part of the claimed design.

57. 发明申请

US20200315998A1 COMPOSITION FOR IMPROVING INTESTINAL BARRIER FUNCTION 审中-公开
公开(公告)号：US20200315998A1
公开(公告)日：2020-10-08
申请号：US16957577
申请日：2018-12-26
申请人： SUNTORY HOLDINGS LIMITED
发明人： Ayuta Funaki , Naoki Kasajima , Hideyuki Arie
IPC分类号： A61K31/192 , A61K9/00 , A61K31/05 , A61K31/7034
摘要： An object of the present invention is to provide: a composition for improving intestinal barrier function capable of improving intestinal barrier function; and an agent for enhancing the intestinal barrier function improvement action of gallic acid. The present invention relates to a composition for improving intestinal barrier function, containing: gallic acid as an active ingredient.

58. 发明申请

US20200296986A1 BEVERAGE CONTAINING TEA POLYMERIZED POLYPHENOL AND REBD AND/OR REBM 审中-公开
公开(公告)号：US20200296986A1
公开(公告)日：2020-09-24
申请号：US16839682
申请日：2020-04-03
申请人： SUNTORY HOLDINGS LIMITED
发明人： Makoto NAKAJIMA , Yasuyuki KOBAYASHI
IPC分类号： A23F3/22 , A23L2/52 , A23L27/30 , A23F3/16 , A23L2/60 , A23L33/105 , A23F3/20 , A23L2/56
摘要： Tea polymerized polyphenol-containing beverages having reduced bitterness and astringency of tea polymerized polyphenols while maintaining tea-like preferable flavors, methods of production thereof, and the like are provided. The content of tea polymerized polyphenols in a beverage is adjusted to within a certain range, the total content of RebM and RebD in the beverage is adjusted to within a certain range, and the weight ratio of the total content of RebD and RebM to the content of the tea polymerized polyphenols is adjusted to within a certain range.

59. 发明授权

US10744146B2 Composition having effects of preventing or ameliorating conditions or diseases caused by brain hypofunction 有权
公开(公告)号：US10744146B2
公开(公告)日：2020-08-18
申请号：US10485456
申请日：2002-01-29
申请人： Kengo Akimoto , Hiroshi Kawashima , Yoshiko Ono , Hiroshige Okaichi , Youko Okaichi
发明人： Kengo Akimoto , Hiroshi Kawashima , Yoshiko Ono , Hiroshige Okaichi , Youko Okaichi
IPC分类号： A23L33/12 , A23D9/00 , A23D9/007 , A23D9/013 , A23L2/52 , A61K31/202 , A61K31/232 , A61K31/557 , A61K31/66 , A61K31/7024
摘要： The object of the present invention is to provide a composition that has preventive or ameliorative action on symptoms or diseases caused by decreased brain function. This composition contains, as its active ingredient, arachidonic acid and/or a compound having arachidonic acid as a constituent fatty acid and, particularly, an alcohol ester of arachidonic acid or a triglyceride, phospholipid or glycolipid in which all or a portion of the constituent fatty acids are arachidonic acid.

60. 发明申请

US20200214329A1 COLORLESS TRANSPARENT BEVERAGE CONTAINING CALCIUM 审中-公开
公开(公告)号：US20200214329A1
公开(公告)日：2020-07-09
申请号：US16650098
申请日：2018-09-25
申请人： SUNTORY HOLDINGS LIMITED
发明人： Mizuho HOMBO , Yohei YASUI , Mika MITO , Daigo IBUSUKI , Takaya TOMOKIYO
IPC分类号： A23L33/16 , A23L2/60 , A23L2/68 , A23L2/38
摘要： An object of the present invention is to reduce the sliminess coming from calcium felt upon drinking of a calcium-containing colorless transparent beverage with a pH of 4.0 or more.At least one selected from the group consisting of vanillin, ethyl vanillin, maltol and ethyl maltol is added to a calcium-containing colorless transparent beverage with a pH of 4.0 or more.

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