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    • 43. 发明申请
    • Pizza box
    • 比萨盒子
    • US20050274779A1
    • 2005-12-15
    • US10865540
    • 2004-06-10
    • Wayne KuhnFrank Pizzitola
    • Wayne KuhnFrank Pizzitola
    • B65D5/00B65D5/66B65D85/36B65D43/00
    • B65D85/36B65D5/008B65D5/6632B65D2585/366Y10S229/906Y10S229/915Y10S229/933Y10S229/935
    • A folded food carton is formed from a matable, lay flat blank for retaining, transporting and serving hot food such as pizza. The blank includes an arrangement of end panels, side panels and cover panels foldable relative to a bottom panel such that, in the erected carton, the cover panels overlap and are interlocked with the side panels by means of offset locking tabs. The end panels slant upwardly and inwardly from the bottom panel to add rigidity and save material for the carton. The side panels flare upwardly and outwardly from the bottom panel and extend above the cover panels to enhance stackability and prevent shifting of stacked cartons one on top of the other. Several methods of packaging pizza in the folded carton are disclosed.
    • 一个折叠的食品纸盒由一个可以放置,运送和供应诸如比萨饼等热食物的可以放置的扁平坯料形成。 坯料包括相对于底板折叠的端板,侧板和盖板的布置,使得在竖立的纸箱中,盖板通过偏移锁定片重叠并与侧板互锁。 端板从底板向上和向内倾斜以增加硬度并节省纸箱的材料。 侧板从底板向上和向外张开,并在盖板上方延伸,以增强堆叠性,并防止堆放的纸箱一个放在另一个顶部上。 公开了在折叠纸箱中包装比萨饼的几种方法。
    • 46. 发明授权
    • Cake-shaped cookie package and display
    • 蛋糕形饼干包装和显示
    • US06919096B2
    • 2005-07-19
    • US10386918
    • 2003-03-12
    • Walter Selk
    • Walter Selk
    • B65D1/36B65D85/36A23G1/00B65D73/00B65D85/00
    • B65D1/36B65D85/36B65D2203/12
    • Apparatus for serving bakery products including an upright cake-shaped body having an upper wall and product-receiving slots descending downwardly from the upper wall. The upper wall includes one or more slots descending downwardly therefrom and which are smaller than the product-receiving slots and adapted to receive candles or other party paraphernalia. In use, bakery products such as cookies are placed into the slot and the body with the bakery products can be sealed and sold as such. When being presented as a dessert, candles and/or other party paraphernalia may be inserted into the slots in the upper wall. The bakery products can be easily removed from the product-receiving slots, and the product-receiving slots can even be re-filled with more bakery products.
    • 用于提供面包店产品的设备,包括具有上壁的直立蛋糕形体和从上壁向下下降的产品接收槽。 上壁包括一个或多个从其向下下降并且小于产品接收槽并适于接收蜡烛或其他用具的槽。 在使用中,面包店产品如饼干被放置在槽中,并且面包店产品的身体可以这样密封和销售。 作为甜点呈现时,蜡烛和/或其他用具可以插入上壁的槽中。 面包店产品可以轻松地从产品接收槽中取出,产品接收槽甚至可以重新装满更多的面包店产品。
    • 48. 发明授权
    • Dual pizza pie container system
    • 双比萨饼容器系统
    • US06851601B1
    • 2005-02-08
    • US09954970
    • 2001-09-19
    • Juan F. Montoya
    • Juan F. Montoya
    • B65D5/49
    • B65D85/36B65D5/5038B65D5/6664B65D2585/366Y10S229/906
    • A dual pizza pie container system is provided, which includes a solid rectangular enclosure and a pizza support platform within the enclosure. The pizza support platform includes four foldable equilateral flaps which, when folded to generally right angles relative to a central base, define an octahedron having four long edges defining a virtual square and four alternating diagonal edges at corners of the support platform when folded. One of the equilateral flaps is provided with an aperture therein which effects registration with the an aperture of the fourth sidewall of the top cover of the enclosure in which widths of the equilateral sidewalls of the platform define about one-half of the height of the sidewalls of the enclosure. Thereby, upper and lower interior solid horizontal compartments, one above and one below the platform, are defined when the support platform is positioned within the enclosure and the enclosure is closed.
    • 提供了一个双比萨饼容器系统,其中包括一个坚实的矩形外壳和一个比萨饼支架平台。 披萨支撑平台包括四个可折叠的等边折片,当相对于中心基座折叠成大致直角时,限定具有四个长边缘的八面体,该四边形边缘在折叠时在支撑平台的拐角处限定虚拟正方形和四个交替的对角边缘。 其中一个等边翼片在其中设置有孔,其与外壳的顶盖的第四侧壁的孔对准,其中平台的等边侧壁的宽度限定了侧壁高度的大约二分之一 的外壳。 因此,当支撑平台定位在外壳内并且外壳封闭时,限定平台上方和下方一个的上部和下部内部固定水平隔间。
    • 49. 发明申请
    • Packaged dough product in flexible package, and related methods
    • 软包装中的包装面团产品及相关方法
    • US20040241292A1
    • 2004-12-02
    • US10446481
    • 2003-05-28
    • Qinghuang GengDavid J. Domingues
    • A23B004/00
    • A21D10/025A21D6/001B65D85/36
    • Described are dough compositions in flexible packages and related methods, wherein the dough composition may be refrigerated or frozen, proofed or unproofed, wherein the dough composition inside the flexible package can proof and expand without substantially stretching the flexible package and without the need for substantial headspace, but due to a change of form of the packaged product, e.g., due to a change in shape from a shape that has a low ratio of volume to surface area to a shape that has a higher ratio of volume to surface area, or due to a change from a wrinkled or folded form to an unfolded or less wrinkled or unwrinkled form.
    • 描述的是柔性包装中的面团组合物和相关方法,其中生面团组合物可以被冷冻或冷冻,打样或不隔离,其中柔性包装内的生面团组合物可以证明和扩展,而基本上不拉伸柔性包装,并且不需要大量的顶部空间 ,但是由于包装产品的形式的改变,例如,由于体积与表面积的比例低的形状与具有较高的体积与表面积比的形状的形状的变化,或由于 从褶皱或折叠形式到展开或更少皱纹或皱褶形式的变化。