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    • 42. 发明授权
    • Microwave oven rotisserie and stirrer
    • 微波炉烤箱和搅拌器
    • US4571474A
    • 1986-02-18
    • US601617
    • 1984-04-18
    • James F. Pomroy
    • James F. Pomroy
    • A47J37/04H05B6/80H05B6/78
    • H05B6/6411A47J37/047Y10S99/14
    • Rotisserie/stirrer for microwave ovens having a generally cylindrical food holding container mounted in an inclined position for rotation about both its own axis and a vertically extending axis. Peripheral gear teeth at the lower end of the container mesh with a stationary ring of gear teeth centered about the vertically extending axis and cause the container to rotate about its axis as the container is rotated about the vertically extending axis. A plurality of circumferentially spaced longitudinally extending ribs project inwardly from the side wall of the container and serve as a stirrer for food products in the container.
    • 用于微波炉的旋转切片机/搅拌器,其具有安装在倾斜位置上的大致圆柱形的食物保持容器,用于围绕其自身的轴线和垂直延伸的轴线旋转。 在容器下端的外周齿轮齿以围绕垂直延伸的轴线为中心的固定的齿轮环啮合,并且当容器围绕垂直延伸的轴线旋转时,容器围绕其轴旋转。 多个周向间隔开的纵向延伸的肋从容器的侧壁向内突出,并用作容器中食品的搅拌器。
    • 46. 发明授权
    • Variable tilt rotating pot cooker and mixer
    • 可变倾斜旋转锅煲和搅拌机
    • US4173925A
    • 1979-11-13
    • US906648
    • 1978-05-16
    • Joseph L. Leon
    • Joseph L. Leon
    • A47J27/14A47J37/04B01F7/00B01F7/16B01F15/02B01F15/06A47J27/00B01F9/02
    • B01F7/162A47J27/14A47J37/047B01F15/0295B01F15/065B01F15/0266B01F2015/00597B01F7/00933
    • A heated, variable tilt, rotating container or pot for making possible automatic, continuous mixing or tumbling, with or without simultaneous heating, of a plurality of foods or substances. The device consists of an outer non-rotating shell pivoting on a fixed base. Inside the shell is a pot rotated by a motor attached to the bottom of the shell. A cover is secured over the pot to prevent the contents from spilling out. The shell and its pot are tiltable as a unit to any angular position from vertical to horizontal. Compartments, dividers, ridges, projections or other shapes are inside the rotating pot or on the pot wall and/or bottom, to separate, move, mix and tumble the contents when the tilt angle of the pot is other than at the vertical position. The shell contains a suitable heating system for raising the temperature of the pot. The device is provided with an automatic temperature control, motor speed control and automatic time cycle and function indicators.
    • 一种加热,可变倾斜的旋转容器或罐,用于使多个食物或物质能够自动连续混合或翻滚,同时加热或不加热。 该装置由在固定基座上枢转的外部非旋转外壳组成。 外壳内部是一个由安装在壳体底部的电机旋转的锅。 将盖子固定在锅上,以防止内容物溢出。 外壳及其罐可作为一个单元倾斜到从垂直到水平的任何角度位置。 隔间,分隔器,脊,突起或其他形状位于旋转锅内或锅壁和/或底部的内部,以在锅的倾斜角度不在垂直位置时分离,移动,混合和翻转内容物。 壳体包含一个适合提高锅体温度的加热系统。 该装置具有自动温度控制,电机速度控制和自动时间循环和功能指示。
    • 47. 发明授权
    • Process and apparatus for cooking
    • 烹饪过程和设备
    • US4157061A
    • 1979-06-05
    • US794033
    • 1977-05-05
    • Albert F. Margus, Jr.
    • Albert F. Margus, Jr.
    • A47J27/16A47J37/04A47J27/08
    • A47J37/047A47J27/16
    • An improved assembly for moveably supporting food to be cooked in a pressure vessel is provided which assembly includes a rotatable food container and a rotation means therefore which increases the heat exchange between the food and the environment within the pressure vessel. Also provided is an apparatus for cooking food which includes a pressure vessel; heating and cooling means, a rotatable food container and a rotation means therefore which provides a more uniform processing of the food and increases the capacity of the pressure vessel with respect to the bulk of food which can be cooked in a single cycle. An improved process is also provided which includes subjecting the food to pressure, heating the food while maintaining the pressure, rapidly cooling or freezing the food while the pressure is maintained at least during the first portion of the cooling or freezing step while, at least during a part of the cycle, the food is falling intermittently through the atmosphere.
    • 提供了一种用于可移动地支撑在压力容器中烹饪的食物的组件,该组件包括可旋转的食物容器和旋转装置,因此旋转装置增加了压力容器内的食物与环境之间的热交换。 还提供了一种用于烹饪食物的设备,其包括压力容器; 加热和冷却装置,可旋转的食物容器和旋转装置,从而提供对食物的更均匀的处理,并且增加压力容器相对于可以在单个循环中烹饪的大部分食物的能力。 还提供了一种改进的方法,其包括使食物受压,在保持压力的同时加热食物,在至少在冷却或冷冻步骤的第一部分保持压力的同时快速冷却或冷冻食物,同时至少在 这个周期的一部分,食物通过大气间歇地下降。