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    • 41. 发明申请
    • Conveyorized oven and method for uniform cooking
    • 输送炉和均匀烹饪方法
    • US20080230533A1
    • 2008-09-25
    • US12075917
    • 2008-03-14
    • Jan ClaessonRaymond CarrRoberto Nevarez
    • Jan ClaessonRaymond CarrRoberto Nevarez
    • F27B9/06
    • A47J37/045
    • A conveyorized oven that provides uniform cooking with control of the heater and/or the conveyor belt speed. The oven includes a controller that monitors power consumption of the heater and uses the power consumption to control the heater and/or the speed of the motor that drives the conveyor belt. The power consumption is monitored by counting the on time cycles of a switch that connects and disconnects the heater to a power main. Changes in the power consumption due to changes in loading are used by the controller to reduce recovery times of the oven temperature to a set temperature by controlling the heater and/or the motor. By using a stepper motor, there is no need for a gear box.
    • 传送带式烘箱,其通过加热器和/或传送带速度的控制提供均匀的烹饪。 烤箱包括一个控制器,用于监视加热器的功率消耗,并使用功率消耗来控制加热器和/或驱动传送带的电机的速度。 通过计数将加热器连接到电源主机的开关的开启时间周期进行计数来监视功耗。 控制器使用由负载变化引起的功率消耗的变化,通过控制加热器和/或电动机将炉温度的恢复时间减少到设定温度。 通过使用步进电机,不需要齿轮箱。