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    • 42. 发明授权
    • Photoelectric transducer and manufacturing method of the same
    • 光电传感器及其制造方法相同
    • US06472699B1
    • 2002-10-29
    • US09689587
    • 2000-10-13
    • Iwao SugiyamaHiroshi Goto
    • Iwao SugiyamaHiroshi Goto
    • H01L31068
    • H01L27/14609H01L27/14643H01L27/14689
    • A photoelectric transducer comprises elements including P- and N-type regions to perform photoelectric conversion using photovoltaic effect of the P-N junction, and MOS transistors disposed around each element. A P-type well on which the MOS transistors are formed, has a higher impurity concentration than the P-type region. The P-type region has an impurity concentration distribution in which the concentration first increases gradually in the direction toward the interior, and then decreases gradually after a predetermined point of depth, and the maximum peak value of the concentration at the predetermined point is lower than the maximum peak value of the concentration of the P-type well. It becomes possible to improve sensitivity and reduce leakage current, besides, to realize a considerable reduction in cross talk with an adjacent pixel. A high-performance and highly-reliable photoelectric transducer can be obtained thus.
    • 光电变换器包括包括P型和N型区域的元件,以使用P-N结的光电效应进行光电转换,以及围绕每个元件设置的MOS晶体管。 其上形成有MOS晶体管的P型阱具有比P型区域更高的杂质浓度。 P型区域具有浓度首先在朝向内部的方向逐渐增加的杂质浓度分布,然后在预定的深度之后逐渐减小,并且在预定点处的浓度的最大峰值低于 P型孔的浓度的最大峰值。 除了实现与相邻像素的串扰显着减少外,还可以提高灵敏度和减小漏电流。 因此可以获得高性能和高可靠性的光电传感器。
    • 44. 发明授权
    • Optical amplifier evaluation method and optical amplifier evaluation device
    • 光放大器评估方法及光放大器评估装置
    • US06236452B1
    • 2001-05-22
    • US09214686
    • 1999-01-08
    • Hiroshi GotoYukio TsudaYouji Sonobe
    • Hiroshi GotoYukio TsudaYouji Sonobe
    • G01N2100
    • H04B10/0731G01M11/30H04B10/07H04B10/077H04B10/07955
    • This invention is applied to an optical amplifier evaluation method of modulating by an optical modulator 23 light output from a light source 1 into a rectangular optical signal which is enabled/disabled in a predetermined period, then applying the optical signal to an optical fiber amplifier 2 to be measured, and obtaining the gain and noise figure of the optical fiber amplifier from the light intensities in the ON and OFF periods of an optical signal output from the optical fiber amplifier and the light intensity in the ON period of an optical signal input to the optical fiber amplifier. Output light from the optical fiber amplifier in a no-input state is passed through an optical path extending from the light source to the optical fiber amplifier and an optical path extending from the optical fiber amplifier to a light intensity measurement position, thereby obtaining optical losses on the respective optical paths. By the obtained optical losses, the light intensities are corrected. As a result, the gain G and noise figure NF of the optical fiber amplifier 2 can be attained with high precision.
    • 本发明应用于通过光调制器23将从光源1输出的光调制成在预定周期内被允许/禁止的矩形光信号的光放大器评估方法,然后将光信号施加到光纤放大器2 并且从光纤放大器输出的光信号的导通和截止周期的光强度和光信号输入的导通期间的光强度的光强度获得光纤放大器的增益和噪声系数, 光纤放大器。 来自光纤放大器的无输入状态的输出光通过从光源延伸到光纤放大器的光路以及从光纤放大器延伸到光强测量位置的光路,从而获得光损耗 在各个光路上。 通过获得的光损耗,校正光强度。 结果,可以高精度地获得光纤放大器2的增益G和噪声系数NF。
    • 46. 发明授权
    • Network protocol for transferring data between applications running on
different clients in a client-server system
    • 用于在客户机 - 服务器系统中在不同客户端上运行的应用程序之间传输数据的网络协议
    • US5951645A
    • 1999-09-14
    • US719887
    • 1996-09-25
    • Hiroshi Goto
    • Hiroshi Goto
    • H04L29/06H04L29/08G06F13/00G06F13/38G06F15/17
    • H04L29/06H04L69/329
    • A communication system performs communication between a plurality of nodes connected to each other through a network. Each node includes a plurality of processing sections and a communication control section. Each of the processing sections executes an application program by using received application data, and generates user data. The communication control section performs network protocol processing for network connection between the nodes, and performs communication between the processing sections of the home node. The communication control section adds control information to the user data from the processing section of the home node, converts the user data into data suitable for the network protocol to send the data to the network. The communication control section also extracts the user data from the data received through the network according to the network protocol to output the user data to a corresponding one of the processing section of the home node.
    • 通信系统通过网络在彼此连接的多个节点之间进行通信。 每个节点包括多个处理部分和通信控制部分。 每个处理部分通过使用接收到的应用数据来执行应用程序,并且生成用户数据。 通信控制部对节点之间的网络连接进行网络协议处理,并进行家庭节点的处理部之间的通信。 通信控制部将来自家庭节点的处理部的控制信息添加到用户数据,将用户数据转换为适合网络协议的数据,将数据发送到网络。 通信控制部分还根据网络协议从通过网络接收的数据中提取用户数据,以将用户数据输出到家庭节点的处理部分的对应的一个。
    • 48. 发明授权
    • Process for preparing low-viscous pasta sauce contained in container
    • 制备容器中含有的低粘度意大利面酱的方法
    • US5786009A
    • 1998-07-28
    • US614207
    • 1996-03-12
    • Hiroshi GotoMamoru Kanada
    • Hiroshi GotoMamoru Kanada
    • A23L23/00A23L1/39
    • A23L23/00
    • A process for preparing a low-viscous pasta sauce contained in a container, comprising using 10 to 65% by weight of the water to be used in the formulation of a pasta sauce, 0.5 to 5.5% by weight of a waxy starch, and, if necessary, 0.5 to 3% by weight of wheat starch, based on the total weight of the pasta sauce immediately before being loaded into a container, together with other raw materials for the pasta sauce to prepare a condensed pasta sauce having a viscosity of 1,000 to 20,000 cp at 70.degree. to 90.degree. C., loading the condensed pasta sauce into the container, and loading the remaining water into the container after, simultaneously with, or before the loading of the condensed pasta sauce into the container, followed by a sterilization treatment by heating to make a pasta sauce having a viscosity of 500 cp or less at normal temperatures (25.degree. C.).
    • 一种制备包含在容器中的低粘度意大利面酱的方法,包括使用10至65重量%的用于面食酱的制剂的水,0.5至5.5重量%的蜡状淀粉, 如果需要,将0.5-3重量%的小麦淀粉与紧接在容器之前的面食酱的总重量一起连同用于面食酱的其它原料一起制备粘度为1,000的浓​​缩意大利面酱 在70℃至90℃下加热至20,000cp,将冷凝的面食酱装入容器中,并在将冷凝的面食酱装载到容器中之后,同时或之前将剩余的水装入容器中,然后加入 通过加热进行灭菌处理,制成常温(25℃)下粘度为500cp以下的面食酱。