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31. 发明申请

US20160353786A1 Compositions and Methods to create natural curing foods 审中-公开
标题翻译：组合和方法来创造天然固化食品
公开(公告)号：US20160353786A1
公开(公告)日：2016-12-08
申请号：US15130956
申请日：2016-04-16
申请人： Elizabeth McHugh
发明人： Elizabeth McHugh
IPC分类号： A23L7/113 , A23L7/117 , A61K36/899 , A23L31/00 , A23L33/00 , A21D13/00 , A23L17/60
CPC分类号： A23L7/113 , A21D2/26 , A21D2/36 , A21D13/04 , A21D13/06 , A23L7/109 , A23L7/117 , A23L7/126 , A23L17/60 , A23L25/00 , A23L31/00 , A23L33/00 , A23V2002/00 , A61K36/05 , A61K36/28 , A61K36/48 , A61K36/55 , A61K36/899 , A61K2300/00
摘要： A natural food composition or nutraceutical compositions comprising a compound or a mixture of compounds selected from the group consisting of organic super foods, without any genetically modified or toxic ingredients, all prepared mechanically, thereby, these nutraceutical compositions act as medicine, to control symptoms, prevent, and treat a broad range of health issues. In addition to providing daily nutritional value, needed in the human body, to promote general well-being, my invention is distinguished from prior art, in the way, my methods of integrative approaches use manufactured thought-out mechanical processes, without high temperatures, that protect food from losing their nutrients and medicinal properties, whereby, becoming “disease preventive food” as “dietary and culinary interventions” with “real food or mechanically processed food” designed as a safe and cost-effective alternative to drugs. This is a brilliant solution for prevention and intervention -focused food against chronic diseases in the world.
摘要翻译：一种天然食品组合物或营养保健组合物，其包含选自有机超级食物，没有任何转基因或有毒成分的化合物或化合物的混合物，全部由机械制备，由此，这些营养组合物充当药物，以控制症状，预防和治疗广泛的健康问题。除了提供人体所需的日常营养价值以促进普遍的幸福之外，我的发明与现有技术不同，在我的方法中，我的整合方法使用制造出来的机械工艺，没有高温，保护食物不会损失其营养和药用性质，从而成为“预防食品”，作为“真正的食品或机械加工食品”的“饮食和烹饪干预”，被设计为安全和具有成本效益的药物替代品。这是世界上预防和干预针对慢性病的食物的明显解决方案。

32. 发明申请

US20160345595A1 FOODSTUFF 审中-公开
标题翻译：食品
公开(公告)号：US20160345595A1
公开(公告)日：2016-12-01
申请号：US15114925
申请日：2015-01-28
申请人： DUPONT NUTRITION BIOSCIENCES APS
发明人： Pablo Kuri-Brena Romero De Terreros , Gerardo Avilez , Charlotte Poulsen , Rie Mejldal , Rikke Hoeegh Lorentsen
IPC分类号： A21D8/04 , A21D13/00 , C12N9/24 , A23L7/104 , A23L7/117 , A21D2/26 , A23L29/00
CPC分类号： A21D8/042 , A21D2/267 , A21D13/42 , A23L7/107 , A23L7/117 , A23L29/06 , A23V2002/00 , C12N9/2482 , C12Y302/01008
摘要： A process for the preparation of a corn-based foodstuff, the process comprising the step of contacting a corn-based flour with a xylanase enzyme, as defined herein, such that a xylan-containing material native to the corn is degraded, is disclosed. Flours, masas and masa foodstuffs, especially tortillas, produced by the process are also disclosed.
摘要翻译：一种用于制备玉米基食品的方法，该方法包括使玉米基面粉与如本文所定义的木聚糖酶接触的步骤，使得玉米天然存在的含木聚糖的材料降解。还披露了由该方法生产的面粉，马斯和马萨食品，特别是玉米粉圆饼。

33. 发明申请

US20160338393A1 Snack Food Pellets 审中-公开
标题翻译：小吃食品颗粒
公开(公告)号：US20160338393A1
公开(公告)日：2016-11-24
申请号：US15115050
申请日：2015-02-05
申请人： FRITO-LAY TRADING COMPANY GMBH
发明人： Rachael ALLEN , Bruce R. LINTER
IPC分类号： A23L5/20 , A23L19/12 , A23L29/212 , A23L7/117
CPC分类号： A23L5/20 , A23L7/10 , A23L7/117 , A23L19/12 , A23L29/212 , A23V2002/00
摘要： A starch-based snack food pellet for manufacturing an expanded snack food, the pellet being essentially free of sodium chloride and comprising a starch matrix, the starch matrix including a crystalline fraction and an amorphous fraction, wherein the weight ratio of the crystalline fraction to the amorphous fraction is from 0.52 to 0.60.
摘要翻译：一种用于制造膨化的零食的淀粉型休闲食品颗粒，所述颗粒基本上不含氯化钠并且包含淀粉基质，淀粉基质包括结晶部分和无定形部分，其中结晶部分与无定形部分为0.52〜0.60。

34. 发明公开

US20240245082A1 Method of Extrusion and Making Random Extruded Products 审中-公开
公开(公告)号：US20240245082A1
公开(公告)日：2024-07-25
申请号：US18625444
申请日：2024-04-03
申请人： Frito-Lay North America, Inc.
发明人： Jorge C. Morales-Alvarez , V.N. Mohan Rao
IPC分类号： A23L7/10 , A23L7/117 , A23L7/17 , A23L11/00 , A23P30/20 , A23P30/34 , B29C48/00 , B29C48/04 , B29C48/05 , B29C48/25 , B29C48/30 , B29C48/40 , B29C48/405 , B29C48/68 , B29C48/92
CPC分类号： A23L7/198 , A23L7/117 , A23L7/17 , A23L11/05 , A23P30/20 , A23P30/34 , B29C48/2566 , B29C48/301 , B29C48/402 , B29C48/405 , A23V2002/00 , B29C48/0012 , B29C48/022 , B29C48/04 , B29C48/05 , B29C48/682 , B29C48/92 , B29C2948/92704
摘要： Methods of making extruded products that incorporate formulations with various ingredients aside from the typically used corn meal formulations, having different tastes and nutritional benefits while maintaining the desired bulk density, texture, and crunch of random extruded products.

35. 发明授权

US11540539B2 Reduced sodium food products 有权
公开(公告)号：US11540539B2
公开(公告)日：2023-01-03
申请号：US14766557
申请日：2014-02-07
申请人： GENERAL MILLS, INC.
发明人： Bernhard H. Van Lengerich , Olaf Gruess , Joachim Hans , Lars Ole Haustedt , Andreas Hochheimer , Michael Krohn , Jens-Peter Muller , Christine M. Nowakowski , Suzanne Denise Pecore , Candace Michelle Rathjen-Nowak , Lia Scarabottolo , Karsten Siems
IPC分类号： A23L7/117 , A23L27/40 , A23L23/00
摘要： Naturally-derived compounds having various structures elicit the perception of salty taste or enhance the perception of salty taste of a salt. Food products may include such salty compounds, which may be used to reduce the sodium content, while parting a similar level of saltiness.

36. 发明申请

US20220346394A1 PREPARED FOODS HAVING HIGH EFFICACY OMEGA-6/OMEGA-3 BALANCED POLYUNSATURATED FATTY ACIDS 有权
公开(公告)号：US20220346394A1
公开(公告)日：2022-11-03
申请号：US17860066
申请日：2022-07-07
申请人： OMEGA FOODS, LLC
发明人： ANDREW KONOPACKI , MICHAEL GURIN
IPC分类号： A23C9/123 , A21D2/16 , A23G9/32 , A23D7/00 , A23C19/09 , A23C19/076 , A23D7/005 , A61K31/201 , A23L11/00 , A23L27/60 , A61K45/06 , A61K31/202 , A23D7/01 , A23L25/10 , A23L23/00 , A23L13/50 , A23L9/10 , A23L21/10 , A61K31/355 , A23L19/18 , A23L33/12 , A23L2/68 , A23L15/00 , A23L7/109 , A23L7/117 , A23L19/00 , A23L2/02
摘要： A composition and method for supplementing food, nutrition, and diet systems with omega-6 to omega-3 balanced oils comprising a synergistic blend of at least two oils. The composition further comprises a synergistic blend of long-chain omega-3 fatty acids as a means to further increase the nutritional value. The composition provides an effective increase in therapeutic and pharmacological properties in nutrition, and retards the rate of oxidation thereof.

37. 发明授权

US11324240B2 Process for quickly converting raw corn kernels into a masa and finished products 有权
公开(公告)号：US11324240B2
公开(公告)日：2022-05-10
申请号：US15538962
申请日：2015-12-24
申请人： Heat and Control, Inc.
发明人： Andrew Anthony Caridis , Arturo Lorenzana Guerrero , Ernesto Isam Arao Toyohara , Mario Lorenzana Saucedo , Sergio González Granados , Miguel Ängel Gómez Angulo , Jesús Adolfo Sandoval Ávila
IPC分类号： A23L7/117
摘要： A system for converting whole kernel corn into mesa within a brief period of time. A system including apparatus for removing the pericarp and stem from the kernels and residuals being ground into a flour of suitable particle sizes. This flour is combined with lime and water and mixed for 6-12 minutes reaching a terminal temperature of about 50 degrees Celsius or and wherein gelatization occurs, forming a masa. Further apparatus then fragments the masa into sizes for further processing.

38. 发明授权

US11318181B2 Non-fermented compositions comprising a cereal based fraction and a probiotic and uses thereof 有权
$Non-fermented compositions comprising a cereal based fraction and a probiotic and uses thereof$
公开(公告)号：US11318181B2
公开(公告)日：2022-05-03
申请号：US16282059
申请日：2019-02-21
申请人： Probi AB
发明人： Camilla Bränning , Margareta Nyman
IPC分类号： A61K36/899 , A61K35/74 , A23L7/10 , A23L7/104 , A23L7/117 , A23L7/20 , A23L33/135
摘要： The present invention relates to a non-fermented composition having the ability to increase the formation of butyric acid in the colon and comprising at least one cereal based fraction and at least one isolated probiotic strain of Lactobacillus as well as the use of said non-fermented composition as a synbiotic and for treatment of the metabolic syndrome, ulcerative colitis, Crohns disease, Irritable bowel syndrome (IBS), or Inflammatory bowel disease (IBD). The non-fermented composition of the invention is useful for the maintenance of a healthy gut-mucosa and/or for the provision of an increased barrier function of the gut-mucosa.

39. 发明申请

US20220125080A1 System and Method for Flaking 有权
公开(公告)号：US20220125080A1
公开(公告)日：2022-04-28
申请号：US17573457
申请日：2022-01-11
申请人： Chris Deakin
发明人： Chris Deakin
IPC分类号： A23L7/117 , G01N9/02 , B02B1/04 , B02B3/04 , B02B7/00 , B02B7/02 , B02B1/08 , B02C4/06 , B02C4/28 , B02C4/38 , B02C9/04 , B02C11/04 , B02C23/02
摘要： A system and method for flaking. The system includes a stationary roller, and moveable roller, and an adjustable fixator applying tension between the stationary and moveable rollers. The fixator includes a pressure transducer and a linear indicator. The transducer and indicator allow the fixator to read pressures and make fine adjustments to the fixator to obtain a desired gap between the two rollers.

40. 发明申请

US20210345630A1 Use of Sodium Bisulfate in Shelf Stable Ready-to-Eat Combinations of Fruit, Vegetable, and/or High B-Glucan Cereals 有权
公开(公告)号：US20210345630A1
公开(公告)日：2021-11-11
申请号：US16333348
申请日：2018-10-03
申请人： Del Monte Foods, Inc.
发明人： Loren L. Druz , Winston Lee , Jessica M. Widjaja , Parween Amiri , Corey Ewert , Karim Nafisi-Movaghar , Faris M. Elbadri , Nathaniel A. Silva , Frances M. Jin
IPC分类号： A23B9/30 , A23B7/157 , A23L7/117 , A23L19/00 , A23L2/02 , A23L2/68 , A23L2/66 , A23L2/44 , A23L33/19 , A23L25/00
摘要： High quality, portable, convenient, nutritious, packaged food products are provided, as well as processes for preparing packaged food products. Packaged food products comprise wet food systems of hydrated high β-glucan cereal acidified with acid or acid solutions having a pKa in a range of 1.9-2.2. This product can include non-citrus fruit, vegetable, and/or hydrated mucilaginous seeds mixed with hydrated, acidified high β-glucan cereal. Also, packaged food products comprise wet food systems of vegetable, or vegetable and non-citrus fruit acidified with acid or acid solutions having a pKa in a range of 1.9-2.2. This product can be packed in 100% juice or with other ingredients including sweeteners, flavors, and non-dairy milk, amongst others. High β-glucan cereal, non-citrus fruit, and/or vegetables formulated with packaged food products retain texture, flavor, color, and visual appearance after commercial processing and during storage.

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