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31. 发明申请

US20100183786A1 PALM PHENOLICS AND FLAVONOIDS AS POTENT BIOLOGICAL AND CHEMICAL ANTIOXIDANTS FOR APPLICATIONS IN FOODS AND EDIBLE OILS 审中-公开
标题翻译：作为食品和食用油中应用的生物和化学抗氧化剂的棕榈酚和氟草胺
公开(公告)号：US20100183786A1
公开(公告)日：2010-07-22
申请号：US12595609
申请日：2008-04-14
申请人： Yew Ai Tan , Ravigadevi a/p Sambanthmurthi , Kalyana Sundram a/l Manickam , Mohd Basri Bin Wahid
发明人： Yew Ai Tan , Ravigadevi a/p Sambanthmurthi , Kalyana Sundram a/l Manickam , Mohd Basri Bin Wahid
IPC分类号： A23L3/3472
CPC分类号： A61K36/889 , A23D9/007 , A23L3/3472 , A23L3/3481 , A23L3/3544 , A23V2002/00 , A23V2200/02 , A23V2250/2132 , A23V2250/2116
摘要： This invention relates to the use of palm phenolics as natural antioxidants and food preservatives. In particular, the present invention relates to antioxidant compounds derived from a plant material, wherein the said antioxidant compounds are phenolics comprising but not confined to phenolic acids and flavonoids extracted from by-products of palm oil mill.
摘要翻译：本发明涉及棕榈酚类作为天然抗氧化剂和食品防腐剂的用途。特别地，本发明涉及由植物材料衍生的抗氧化剂化合物，其中所述抗氧化剂化合物是包括但不限于酚酸的酚类和从棕榈油磨的副产物中提取的类黄酮。

32. 发明授权

US07541045B2 Concentrated, non-foaming solution of quaternary ammonium compounds and methods of use 有权
标题翻译：浓缩，不发泡的季铵化合物溶液及使用方法
公开(公告)号：US07541045B2
公开(公告)日：2009-06-02
申请号：US10943217
申请日：2004-09-17
申请人： Cesar Compadre , Philip Breen , Hamid Salari , E. Kim Fifer , Danny L. Lattin , Michael Slavik , Yanbin Li , Timothy O'Brien , Amy L. Waldroup , Thomas F. Berg
发明人： Cesar Compadre , Philip Breen , Hamid Salari , E. Kim Fifer , Danny L. Lattin , Michael Slavik , Yanbin Li , Timothy O'Brien , Amy L. Waldroup , Thomas F. Berg
IPC分类号： A01N25/02
CPC分类号： A23L3/3526 , A01N33/12 , A01N43/40 , A23B4/20 , A23B4/30 , A23B7/154 , A23B7/158 , A23L3/3544 , Y02A50/486 , A01N31/02 , A01N25/30 , A01N25/02 , A01N2300/00
摘要： A concentrated quaternary ammonium compound (QAC) solution comprising a QAC with a concentration from greater than about 10% by weight and at least one solubility enhancing agent, such as an alcohol, is disclosed. A diluted QAC solution is used to contact food products to prevent microbial growth on the food products from a broad spectrum of foodborne microbial contamination. A method of contacting the food products with the dilute QAC for an application time of at least 0.1 second is disclosed. The foods that can be treated by this method are meat and meat products, seafood, vegetables, fruit, dairy products, pet foods and snacks, and any other food that can be treated and still retain its appearance and texture. One of the treatment methods is spraying and misting the QAC solutions on the food products for an application time of at least 0.1 second to prevent broad spectrum foodborne microbial contamination.
摘要翻译：公开了包含浓度大于约10重量％的QAC和至少一种溶解度增强剂如醇的浓缩季铵化合物（QAC）溶液。稀释的QAC溶液用于接触食品，以防止食品中的微生物生长受到广泛的食源性微生物污染。公开了一种将食品与稀释的QAC接触至少0.1秒的施用时间的方法。可以通过这种方法处理的食物是肉类和肉制品，海鲜，蔬菜，水果，乳制品，宠物食品和小吃，以及任何其他可以处理，仍然保持其外观和质感的食物。其中一种处理方法是将食品中的QAC溶液喷雾和雾化至少0.1秒的施用时间，以防止广谱食源性微生物污染。

33. 发明申请

US20080286430A1 Antioxidant for fats, oils and food 审中-公开
标题翻译：脂肪，油和食物的抗氧化剂
公开(公告)号：US20080286430A1
公开(公告)日：2008-11-20
申请号：US12221005
申请日：2008-07-30
申请人： Raymond Seltzer , Ramanathan Ravichandran
发明人： Raymond Seltzer , Ramanathan Ravichandran
IPC分类号： A23L1/03 , C11B5/00
CPC分类号： A21D2/08 , A23K30/00 , A23L3/3463 , A23L3/3499 , A23L3/3526 , A23L3/3544 , A23V2002/00 , C11B5/0092 , A23V2200/02
摘要： A combination of one or more compounds selected from the group consisting of 3-arylbenzofuranones, long chain N,N-dialkylhydroxylamines, substituted hydroxylamines, nitrones, and amine oxides are highly effective antioxidants for use with edible organic substances subject to deterioration by oxidation.
摘要翻译：一种或多种选自3-芳基苯并呋喃酮，长链N，N-二烷基羟胺，取代羟胺，硝酮和氧化胺的化合物的组合是用于经受氧化劣化的可食用有机物质的高效抗氧化剂。

34. 发明申请

US20080286427A1 USE OF CATIONIC PRESERVATIVE IN FOOD PRODUCTS 有权
标题翻译：在食品中使用阳离子保鲜剂
公开(公告)号：US20080286427A1
公开(公告)日：2008-11-20
申请号：US12183524
申请日：2008-07-31
申请人： Joan Baptista URGELL BELTRAN , Joan Seguer Bonaventura
发明人： Joan Baptista URGELL BELTRAN , Joan Seguer Bonaventura
IPC分类号： A23L3/34 , A23L1/03 , A23L1/325 , A23L1/39 , A23C3/08 , A21D15/00 , A23B4/14 , A23L1/0524 , A23B5/08 , A23L2/12 , A23L2/02 , A23L2/44
CPC分类号： A23L3/3526 , A21D15/00 , A23B4/14 , A23L2/44 , A23L3/3544
摘要： This invention relates to a novel use of cationic preservatives and preparations according to this novel use. A cationic preservative derived from lauric acid and arginine, in particular, the ethyl ester of the lauramide of the arginine monohydrochloride, hereafter named LAE, can be used for the protection against the growth of microorganisms. The chemical structure of LAE is described in formula (I). LAE and related compounds are particularly suitable to be used in the preservation of all perishable food products. It is preferred to dissolve the compound directly before use in one of the following preferred solvents of food grade: water, ethanol, propylene glycol, isopropyl alcohol, other glycols, mixtures of glycols and mixtures of glycols and water. If the treatment shall be performed at a specific pH value the use of a corresponding buffer solution may be recommendable. The composition optionally comprises auxiliary components and excipients. Such auxiliary components and excipients can be thickening agents (e.g. xanthan gum, guar gum, modified starches), anti-foam agents (e.g. dimethylpolysiloxane, silicon dioxide), products to obtain the optimal pH value (e.g. phosphates, tartrates, citrates, lactates), colouring agents (e.g. curcumin, tartrazine, erythrosine), and aroma products. It is preferred, that the preservative composition comprises LAE in an amount of from 0.0001% to 1% by weight relative to the whole weight of the preservative composition. It is particularly preferred to use the inventive composition for the preservation of meat products, like for instance meat, poultry products, fish, crustaceans, vegetables, greens, emulsions, sauces, confectionery, bakery, pre-cooked meals, ready-to-serve meals, dairy products, egg-based products, jams, jellies, beverages, juices, wines and beers.
摘要翻译：本发明涉及根据该新用途的阳离子防腐剂和制剂的新用途。衍生自月桂酸和精氨酸的阳离子防腐剂，特别是精氨酸一盐酸盐的月桂酰胺的乙酯（以下称为LAE）可用于防止微生物的生长。 LAE的化学结构在式（I）中描述。 LAE和相关化合物特别适用于保存所有易腐食品。优选在直接使用前将化合物溶解在食品级的以下优选溶剂之一：水，乙醇，丙二醇，异丙醇，其它二醇，二醇的混合物，以及二醇和水的混合物。如果处理应在特定的pH值下进行，则可能推荐使用相应的缓冲溶液。组合物任选地包含辅助成分和赋形剂。这样的辅助成分和赋形剂可以是增稠剂（例如黄原胶，瓜尔胶，改性淀粉），消泡剂（例如二甲基聚硅氧烷，二氧化硅），获得最佳pH值的产物（例如磷酸盐，酒石酸盐，柠檬酸盐，乳酸盐），着色剂（如姜黄素，酒石黄，赤藓红）和芳香产品。优选的是，防腐剂组合物相对于防腐剂组合物的总重量包含0.0001％至1％重量的LAE。特别优选使用本发明的组合物来保存肉制品，例如肉类，家禽产品，鱼类，甲壳类，蔬菜，蔬菜，蔬菜，乳汁，调味汁，糖果，面包店，预先烹制的食物，即食服务膳食，乳制品，蛋制品，果酱，果冻，饮料，果汁，葡萄酒和啤酒。

35. 发明申请

US20070259080A1 pKa Buffered Flavor Enhanced Reduced Moisture Fruits and Vegetables 有权
标题翻译： pKa缓冲香味增强减少水分和蔬菜水分
公开(公告)号：US20070259080A1
公开(公告)日：2007-11-08
申请号：US11424869
申请日：2006-06-17
申请人： Ricky L Falkenberg , Harold L Archibald , Danford Wilkinson , Lisa Trexler
发明人： Ricky L Falkenberg , Harold L Archibald , Danford Wilkinson , Lisa Trexler
IPC分类号： A21D4/00
CPC分类号： A23B7/157 , A23B7/04 , A23B7/10 , A23B7/153 , A23L3/3544 , A23L3/3553 , A23L3/358 , A23L27/84
摘要： The described pKa process creates a unique combination of active ingredients. The calcium carbonate carrier is impregnated with various proportions of active ingredients and the compounds are made more effective by the sheer and absorption action as they are combined in the described process. The calcium carrier is adjusted to incorporate small amounts of highly efficient/effective pH adjusters. No natural solution exists in Nature with a pH of 10.6 that is optimal for adjusting the pKa naturally in foods. The present invention effects a change in the pKa of most acids and therefore impacts pH which can positively affect flavor, color and taste. The reduced moisture process in combination with the invention solution applied as a treatment results in fruits and vegetables that exhibit cleaner flavors, better texture, enhanced color and lower microbial counts than is found in standard IQF vegetables currently available.
摘要翻译：所描述的pKa过程产生了活性成分的独特组合。碳酸钙载体用各种比例的活性成分浸渍，并且化合物通过在所述方法中组合的纯粹和吸收作用而更有效。调节钙载体以掺入少量高效/有效的pH调节剂。自然界中不存在天然溶液，其pH值为10.6，对于调节食物中天然的pKa是最佳的。本发明影响大多数酸的pKa的变化，因此影响可以积极地影响风味，颜色和味道的pH。与本发明溶液结合使用的减少水分过程作为处理产生水果和蔬菜，其显示比目前可用的标准IQF蔬菜中更清晰的味道，更好的质地，增强的颜色和较低的微生物数量。

36. 发明授权

US07169423B2 Coating composition for food products 有权
标题翻译：食品涂料组合物
公开(公告)号：US07169423B2
公开(公告)日：2007-01-30
申请号：US10437718
申请日：2003-05-12
申请人： Carl E. Iverson , Scott P. Ager
发明人： Carl E. Iverson , Scott P. Ager
IPC分类号： A23B7/16
CPC分类号： A23B7/154 , A23B4/10 , A23B7/16 , A23B9/14 , A23L3/3463 , A23L3/3526 , A23L3/3544
摘要： A virgin chitosan polymer is added to an acid and water solution in an amount sufficient to form an edible composition having a solids content greater than five percent (5%) and a liquid viscosity. The composition is applied to food products, such as fruits, vegetables and nuts, to provide an edible protective coating for the food products. Alternatively, chitosan may be hydrolyzed to a lower molecular weight so that a gel will not be formed when the partially hydrolyzed chitosan is admixed to the acid water solution. An edible wax emulsion and/or a preservative such as sodium benzoate, and/or an adhesion additive such as zinc acetate, and/or a wetting agent, and/or one or more additives from the group consisting of virgin and/or modified carbohydrates, proteins, hydrocolloides, lipids, oils, gums and waxes, natural and/or synthetic, made be added to the composition before it is applied to the food product. In a preferred form, a chitosan polymer is used that has a molecular weight sufficient to form a composition having a solids content of about fifteen percent (15%) or higher.
摘要翻译：将原始壳聚糖聚合物以足以形成固体含量大于5％（5％）和液体粘度的可食用组合物的量加入到酸和水溶液中。该组合物适用于食品，如水果，蔬菜和坚果，为食品提供食用保护涂层。或者，壳聚糖可以被水解成较低分子量，使得当部分水解的壳聚糖与酸性水溶液混合时，不会形成凝胶。可食用蜡乳液和/或防腐剂如苯甲酸钠和/或粘合添加剂如乙酸锌和/或润湿剂，和/或一种或多种来自由原始和/或修饰的碳水化合物组成的组的添加剂将天然和/或合成的蛋白质，水解胶体，脂质，油，树胶和蜡在施用于食品之前加入到组合物中。在优选形式中，使用具有足以形成固体含量为约15％（15％）或更高的组合物的分子量的壳聚糖聚合物。

37. 发明申请

US20060051478A1 Antioxidant for fats,oils and food 审中-公开
标题翻译：脂肪，油和食物的抗氧化剂
公开(公告)号：US20060051478A1
公开(公告)日：2006-03-09
申请号：US10538891
申请日：2003-12-08
申请人： Raymond Seltzer , Ramanathan Ravichandran
发明人： Raymond Seltzer , Ramanathan Ravichandran
IPC分类号： A23D9/013
CPC分类号： A21D2/08 , A23K30/00 , A23L3/3463 , A23L3/3499 , A23L3/3526 , A23L3/3544 , A23V2002/00 , C11B5/0092 , A23V2200/02
摘要： A combination of one or more compounds selected from the group consisting of 3-arylbenzofuranones, long chain N,N-dialkylhydroxylamines, substituted hydroxylamines, nitrones, and amine oxides are highly effective antioxidants for use with edible organic substances subject to deterioration by oxidation.
摘要翻译：一种或多种选自3-芳基苯并呋喃酮，长链N，N-二烷基羟胺，取代羟胺，硝酮和氧化胺的化合物的组合是用于经受氧化劣化的可食用有机物质的高效抗氧化剂。

38. 发明申请

US20050113012A1 Concentrated, non-foaming solution of quaternary ammonium compounds and methods of use 有权
标题翻译：浓缩，不发泡的季铵化合物溶液及使用方法
公开(公告)号：US20050113012A1
公开(公告)日：2005-05-26
申请号：US10943217
申请日：2004-09-17
申请人： Cesar Compadre , Philip Breen , Hamid Salari , E. Fifer , Danny Lattin , Michael Slavik , Yanbin Li , Timothy O'Brien , Amy Waldroup , Thomas Berg
发明人： Cesar Compadre , Philip Breen , Hamid Salari , E. Fifer , Danny Lattin , Michael Slavik , Yanbin Li , Timothy O'Brien , Amy Waldroup , Thomas Berg
IPC分类号： A01N25/02 , A01N33/12 , A01N43/40 , A23B4/20 , A23B4/30 , A23B7/154 , A23B7/158 , A23L3/3526 , A61K31/14 , A61K31/44 , A22C5/00
CPC分类号： A23L3/3526 , A01N33/12 , A01N43/40 , A23B4/20 , A23B4/30 , A23B7/154 , A23B7/158 , A23L3/3544 , Y02A50/486 , A01N31/02 , A01N25/30 , A01N25/02 , A01N2300/00
摘要： A concentrated quaternary ammonium compound (QAC) solution comprising a QAC with a concentration from greater than about 10% by weight and at least one solubility enhancing agent, such as an alcohol, is disclosed. A diluted QAC solution is used to contact food products to prevent microbial growth on the food products from a broad spectrum of foodborne microbial contamination. A method of contacting the food products with the dilute QAC for an application time of at least 0.1 second is disclosed. The foods that can be treated by this method are meat and meat products, seafood, vegetables, fruit, dairy products, pet foods and snacks, and any other food that can be treated and still retain its appearance and texture. One of the treatment methods is spraying and misting the QAC solutions on the food products for an application time of at least 0.1 second to prevent broad spectrum foodborne microbial contamination.
摘要翻译：公开了包含浓度大于约10重量％的QAC和至少一种溶解度增强剂如醇的浓缩季铵化合物（QAC）溶液。稀释的QAC溶液用于接触食品，以防止食品中的微生物生长受到广泛的食源性微生物污染。公开了一种将食品与稀释的QAC接触至少0.1秒的施用时间的方法。可以通过这种方法处理的食物是肉类和肉制品，海鲜，蔬菜，水果，乳制品，宠物食品和小吃，以及任何其他可以处理，仍然保持其外观和质感的食物。其中一种处理方法是将食品中的QAC溶液喷雾和雾化至少0.1秒的施用时间，以防止广谱食源性微生物污染。

39. 发明授权

US06864269B2 Concentrated, non-foaming solution of quarternary ammonium compounds and methods of use 失效
标题翻译：浓缩，不起泡的季铵化合物溶液及使用方法
公开(公告)号：US06864269B2
公开(公告)日：2005-03-08
申请号：US09494374
申请日：2000-01-31
申请人： Cesar Compadre , Philip Breen , Hamid Salari , E. Kim Fifer , Danny L. Lattin , Michael Slavik , Yanbin Li , Timothy O'Brien , Amy L. Waldroup , Thomas F. Berg
发明人： Cesar Compadre , Philip Breen , Hamid Salari , E. Kim Fifer , Danny L. Lattin , Michael Slavik , Yanbin Li , Timothy O'Brien , Amy L. Waldroup , Thomas F. Berg
IPC分类号： A01N25/02 , A01N33/12 , A01N43/40 , A23B4/20 , A23B4/30 , A23B7/154 , A23B7/158 , A23L3/3526 , A61K31/14 , A61K31/44
CPC分类号： A23L3/3526 , A01N33/12 , A01N43/40 , A23B4/20 , A23B4/30 , A23B7/154 , A23B7/158 , A23L3/3544 , Y02A50/486 , A01N31/02 , A01N25/30 , A01N25/02 , A01N2300/00
摘要： A concentrated quaternary ammonium compound (QAC) solution comprising a QAC with a concentration from greater than about 10% by weight and at least one solubility enhancing agent, such as an alcohol, is disclosed. A diluted QAC solution is used to contact food products to prevent microbial growth on the food products from a broad spectrum of foodborne microbial contamination. A method of contacting the food products with the dilute QAC for an application time of at least 0.1 second is disclosed. The foods that can be treated by this method are meat and meat products, seafood, vegetables, fruit, dairy products, pet foods and snacks, and any other food that can be treated and still retain its appearance and texture. One of the treatment methods is spraying and misting the QAC solutions on the food products for an application time of at least 0.1 second to prevent broad spectrum foodborne microbial contamination.
摘要翻译：公开了包含浓度大于约10重量％的QAC和至少一种溶解度增强剂如醇的浓缩季铵化合物（QAC）溶液。稀释的QAC溶液用于接触食品，以防止食品中的微生物生长受到广泛的食源性微生物污染。公开了一种将食品与稀释的QAC接触至少0.1秒的施用时间的方法。可以通过这种方法处理的食物是肉类和肉制品，海鲜，蔬菜，水果，乳制品，宠物食品和小吃，以及任何其他可以处理，仍然保持其外观和质感的食物。其中一种处理方法是将食品中的QAC溶液喷雾和雾化至少0.1秒的施用时间，以防止广谱食源性微生物污染。

40. 发明申请

US20040198795A1 Substituted imidazoliums and methods of use therefor 审中-公开
标题翻译：取代的咪唑鎓及其使用方法
公开(公告)号：US20040198795A1
公开(公告)日：2004-10-07
申请号：US10828051
申请日：2004-04-20
发明人： Dilip R. Wagle , San-Bao Hwang , Veronica M. Mallon , Sara Vasan , John J. Egan , Peter Ulrich , Anthony Cerami
IPC分类号： A61K031/4172 , C07D233/61
CPC分类号： C07D231/12 , A23L3/3526 , A23L3/3544 , A61K8/494 , A61K31/4164 , A61Q11/00 , A61Q19/08 , C07D233/56 , C07D249/08
摘要： The present invention relates to compositions and methods for inhibiting and reversing nonenzymatic cross-linking (protein aging). Accordingly, compositions are disclosed which comprise substituted imidazolium compounds capable of inhibiting the formation of, as well as reversing already formed, advanced glycosylation endproducts of target proteins. The method comprises contacting the target protein with the composition. Both industrial and therapeutic applications for the invention are envisioned, as food spoilage and animal protein aging can be treated.
摘要翻译：本发明涉及用于抑制和逆转非酶交联（蛋白质老化）的组合物和方法。因此，公开了包含能够抑制已经形成的靶蛋白的高级糖基化终产物的取代的咪唑化合物的组合物。该方法包括使靶蛋白与组合物接触。预想到本发明的工业和治疗应用，因为可以处理食物腐败和动物蛋白质老化。

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