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31. 发明授权

US08431175B2 Method for preparing a beverage or food liquid and system using brewing centrifugal force 有权
标题翻译：使用冲泡离心力制备饮料或食品液体和系统的方法
公开(公告)号：US08431175B2
公开(公告)日：2013-04-30
申请号：US12776155
申请日：2010-05-07
申请人： Alfred Yoakim , Jean-Paul Denisart , Antoine Ryser , Alexandre Perentes
发明人： Alfred Yoakim , Jean-Paul Denisart , Antoine Ryser , Alexandre Perentes
IPC分类号： A23F5/00
CPC分类号： B65D85/8043 , A47J31/22 , A47J31/407
摘要： A capsule, device, system and method for preparing a liquid food or beverage. The capsule comprises an enclosure containing one or more extractable or infusible ingredients and configured and dimensioned to have a perimeter and be radially symmetrical about a central axis to facilitate rotation; and an opening arrangement that allows liquid food to leave the capsule after passing through the ingredient(s), wherein the opening arrangement is configured and positioned near or upon the perimeter of the enclosure to allow the liquid food to leave the capsule radially due to the application of the centrifugal forces. The method and device introduce liquid into the capsule to form the liquid food while applying centrifugal forces to the capsule to urge the liquid to pass through the ingredient(s).
摘要翻译：用于制备液体食品或饮料的胶囊，装置，系统和方法。胶囊包括一个包含一个或多个可提取物或不可渗入成分的外壳，其构造和尺寸设计成具有围绕中心轴线的周长和径向对称以便于旋转; 以及允许液体食物在通过所述成分之后离开所述胶囊的开口装置，其中所述开口装置被构造和定位在所述外壳的周边附近或之上，以允许液体食物由于应用离心力。该方法和装置将液体引入胶囊中以形成液体食物，同时向胶囊施加离心力以促使液体通过成分。

32. 发明授权

US07993691B2 Capsule with sealing means and its use in producing a beverage 有权
标题翻译：具有密封装置的胶囊及其在制造饮料中的用途
公开(公告)号：US07993691B2
公开(公告)日：2011-08-09
申请号：US11258433
申请日：2005-10-25
申请人： Alfred Yoakim , Gilles Gavillet , Jean-Paul Denisart
发明人： Alfred Yoakim , Gilles Gavillet , Jean-Paul Denisart
IPC分类号： A23F5/00
CPC分类号： B65D85/8043 , A47J31/3628
摘要： A capsule contains beverage ingredients such as ground coffee, tea or other ingredients and is configured for insertion in a beverage production device in order to have a liquid under pressure have enter the capsule and to interact with the ingredients in the capsule. The capsule has a base body and a foil member closing the base body by being attached to a flange-like rim extending from the side wall of the base body of the capsule. The base body of the capsule has a resilient sealing member, the sealing member being designed to be in sealing engagement with a bell member of the beverage production device.
摘要翻译：胶囊含有饮料成分，例如研磨咖啡，茶或其他成分，并且被配置为插入饮料生产装置中以使得处于压力下的液体已进入胶囊并与胶囊中的成分相互作用。胶囊具有基体和箔构件，其通过附接到从胶囊的基体的侧壁延伸的凸缘状边缘而封闭基体。胶囊的基体具有弹性密封构件，密封构件设计成与饮料生产装置的钟形构件密封接合。

33. 发明申请

US20100239734A1 METHOD FOR PREPARING A BEVERAGE OR FOOD LIQUID AND SYSTEM USING BREWING CENTRIFUGAL FORCE 有权
标题翻译：用于制备饮料或食品液体的方法和使用BREWING CENTRIFUGAL FORCE的系统
公开(公告)号：US20100239734A1
公开(公告)日：2010-09-23
申请号：US12776155
申请日：2010-05-07
申请人： Alfred Yoakim , Jean-Paul Denisart , Antoine Ryser , Alexandre Perentes
发明人： Alfred Yoakim , Jean-Paul Denisart , Antoine Ryser , Alexandre Perentes
IPC分类号： A47J31/44 , A47J31/00 , A23F5/26
CPC分类号： B65D85/8043 , A47J31/22 , A47J31/407
摘要： A capsule, device, system and method for preparing a liquid food or beverage. The capsule comprises an enclosure containing one or more extractable or infusible ingredients and configured and dimensioned to have a perimeter and be radially symmetrical about a central axis to facilitate rotation; and an opening arrangement that allows liquid food to leave the capsule after passing through the ingredient(s), wherein the opening arrangement is configured and positioned near or upon the perimeter of the enclosure to allow the liquid food to leave the capsule radially due to the application of the centrifugal forces. The method and device introduce liquid into the capsule to form the liquid food while applying centrifugal forces to the capsule to urge the liquid to pass through the ingredient(s).
摘要翻译：用于制备液体食品或饮料的胶囊，装置，系统和方法。胶囊包括一个包含一个或多个可提取或不可渗入的成分的外壳，其构造和尺寸设计成具有围绕中心轴线的周长和径向对称以便于旋转; 以及允许液体食物在通过所述成分之后离开所述胶囊的开口装置，其中所述开口装置被配置和定位在所述外壳的周边附近或附近，以允许液体食物由于应用离心力。该方法和装置将液体引入胶囊中以形成液体食物，同时向胶囊施加离心力以促使液体通过成分。

34. 发明申请

US20090017177A1 CAPSULE WITH OUTER SEALING MATERIAL PRESSURIZED BY A FLUID 有权
标题翻译：具有外部密封材料的胶囊由流体加压
公开(公告)号：US20090017177A1
公开(公告)日：2009-01-15
申请号：US12281440
申请日：2007-03-20
申请人： Alfred Yoakim , Gilles Gavillet , Jean-Paul Denisart , Alexandre Kollep
发明人： Alfred Yoakim , Gilles Gavillet , Jean-Paul Denisart , Alexandre Kollep
IPC分类号： A47J31/40 , A23L2/395
CPC分类号： A47J31/3695 , A47J31/0678 , A47J31/0684
摘要： A method for producing a beverage from an ingredient-containing capsule by inserting a sealed capsule into a capsule enclosure space of a beverage production device, enclosing the capsule by a relative displacement of at least two enclosing members which define the capsule enclosure space, and opening an inlet face of the capsule and injecting a fluid under pressure into the capsule in order to open an outlet face of the capsule. The capsule is provided at its outer surface with sealing material which is exposed to the fluid pressure in the capsule enclosure space. After enclosing the capsule, the fluid pressure in the capsule at least partially acts on the sealing material, such that in turn the sealing material is pressed against one of the enclosing members thus constituting a flow resistance that is sufficient to guarantee a pressure build-up inside the capsule sufficient for the pressure-assisted opening of the outlet face of the capsule.
摘要翻译：一种通过将密封胶囊插入饮料生产装置的胶囊封闭空间中来制造饮料的方法，其通过限定胶囊封闭空间的至少两个封闭构件的相对位移封闭胶囊，并且打开胶囊的入口面并将压力下的流体注入到胶囊中，以打开胶囊的出口面。胶囊在其外表面处设置有暴露于胶囊封闭空间中的流体压力的密封材料。在封装胶囊之后，胶囊中的流体压力至少部分地作用在密封材料上，使得密封材料又被压靠在封闭构件之一中，从而构成足以保证压力积聚的流动阻力在胶囊内部，足以使胶囊的出口面的压力开启。

35. 发明授权

US09226611B2 Capsule system, device and method for preparing a food liquid contained in a receptacle by centrifugation 有权
标题翻译：用于通过离心制备容纳在容器中的食品液体的胶囊系统，装置和方法
公开(公告)号：US09226611B2
公开(公告)日：2016-01-05
申请号：US12602562
申请日：2008-05-22
申请人： Alfred Yoakim , Jean-Paul Denisart , Antoine Ryser
发明人： Alfred Yoakim , Jean-Paul Denisart , Antoine Ryser
IPC分类号： A47J31/20 , A47J31/40 , A47J31/22 , B65D85/804 , A47J31/36
CPC分类号： A47J31/22 , A47J31/20 , A47J31/3614 , A47J31/3628 , B65D85/8043
摘要： Method for preparing a food liquid from a food substance contained in a receptacle by passing water through the substance using centrifugal forces comprising: driving the receptacle in centrifugal rotation while introducing water in the capsule, passing water through the substance to form a food liquid, collecting the centrifuged food liquid, wherein the receptacle is a single-use capsule and, a flow restriction means is arranged within the flow path of the centrifuged liquid.
摘要翻译：用于通过使用离心力使水通过物质而从容器中容纳的食物中制备食品液体的方法，包括：在将水引入胶囊中的同时驱动容器离心旋转，使水通过物质形成食物液体，收集离心的食品液体，其中容器是一次性胶囊，并且流量限制装置设置在离心液体的流动路径内。

36. 发明授权

US08475860B2 Method and system for preparing a liquid extract from a cell using centrifugal forces 有权
标题翻译：使用离心力从细胞制备液体提取物的方法和系统
公开(公告)号：US08475860B2
公开(公告)日：2013-07-02
申请号：US12919118
申请日：2009-02-27
申请人： Jean-Luc Colantonio , Enzo Bonacci , Jean-Paul Denisart , Alfred Yoakim , Antoine Ryser
发明人： Jean-Luc Colantonio , Enzo Bonacci , Jean-Paul Denisart , Alfred Yoakim , Antoine Ryser
IPC分类号： A23F5/00
CPC分类号： A47J31/22 , A47J31/002
摘要： A method for preparing a liquid comestible from a cell by passing liquid through the substance using centrifugal forces, wherein gas contained in the cell is controllably purged from the cell as liquid fills the cell. In one embodiment, the method includes prewetting the substance in the cell by filling liquid in the cell and rotating the cell at a first rotational speed; and then extracting the liquid comestible from the cell in an extraction phase which comprises continuing to fill liquid into the cell and rotating the cell at a second rotational speed that is higher than the first rotational speed. The invention also discloses a cell for use in these methods which cell includes a filter for preventing solids from being carried by gas during the gas purge.
摘要翻译：一种通过使用离心力使液体通过物质从细胞制备液体的方法，其中，当液体填充该细胞时，包含在该细胞中的气体被可控地从细胞中清除。在一个实施方案中，该方法包括通过将液体填充在电池中并以第一转速旋转电池来预润湿电池中的物质; 然后在提取阶段从提取液中提取可食用的液体，其中包括继续将液体填充到电池中，并以高于第一转速的第二转速旋转电池。本发明还公开了一种用于这些方法的电池，其中电池包括用于在气体吹扫期间防止固体被气体携带的过滤器。

37. 发明授权

US08202560B2 System with capsule having sealing means 有权
标题翻译：具有密封装置的胶囊的系统
公开(公告)号：US08202560B2
公开(公告)日：2012-06-19
申请号：US11737560
申请日：2007-04-19
申请人： Alfred Yoakim , Gilles Gavillet , Jean-Paul Denisart
发明人： Alfred Yoakim , Gilles Gavillet , Jean-Paul Denisart
IPC分类号： A23L1/28 , A47J31/06
CPC分类号： B65D85/8043 , A47J31/3628
摘要： A beverage forming system that includes a capsule for containing beverage ingredients and having an outer surface; a capsule-based beverage producing device provided with a member for injecting a liquid under pressure into the capsule, a member for draining a beverage from the capsule, and an enclosing member transferable from an opened state to a defined closed state, in which the enclosing member encloses the outer surface of the capsule; and a sealing member associated with the capsule and which is compressible when engaged by the enclosing member in the closed state, wherein the sealing member is effective to compensate for the clearance between the enclosing member and the capsule which would otherwise exist when the enclosing member is in its defined closed state. Also, a method for producing a beverage using such a system.
摘要翻译：一种饮料形成系统，其包括用于容纳饮料成分并具有外表面的胶囊; 胶囊型饮料生产装置，其具有用于将压力下的液体注入胶囊的部件，用于从胶囊排出饮料的部件以及从打开状态转移到限定的关闭状态的封闭部件，构件包围胶囊的外表面; 以及密封构件，其与所述胶囊相关联并且当所述封闭构件在所述闭合状态下被接合时可压缩，其中所述密封构件有效地补偿所述封闭构件和所述胶囊之间的间隙，否则当所述封闭构件在其定义的闭合状态。另外，使用这种系统制造饮料的方法。

38. 发明申请

US20110244099A1 LIQUID FOOD PREPARATION SYSTEM FOR PREPARING A LIQUID FOOD BY CENTRIFUGATION 有权
标题翻译：用于通过离心制备液体食品的液体食品制备系统
公开(公告)号：US20110244099A1
公开(公告)日：2011-10-06
申请号：US13133613
申请日：2009-12-08
申请人： Alexandre Perentes , Christian Jarisch , Alfred Yoakim , Jean-Paul Denisart , Antoine Ryser
发明人： Alexandre Perentes , Christian Jarisch , Alfred Yoakim , Jean-Paul Denisart , Antoine Ryser
IPC分类号： A47J31/22 , A23L2/38 , A47J31/36 , A47J31/06
CPC分类号： A47J31/22 , A47J31/3695
摘要： A system for preparing a liquid food from a food substance comprising a device and a capsule removably insertable in the device, by passing water through the substance in the capsule. The device includes a water injection head for injecting water in the capsule and a capsule holder for holding the capsule in the device, a mechanism for centrifugally driving the capsule, and a perforating member configured relative to the capsule in the device to open outlets at the periphery of the capsule. The capsule includes a pierceable membrane, and the perforating member is suited to be engaged through the membrane for forming with the perforated membrane a filter for retaining solid particles in the capsule and orifices in the membrane for enabling the centrifuged liquid to leave the capsule.
摘要翻译：一种用于从食物制备液体食物的系统，包括通过使水通过胶囊中的物质而可移除地插入到装置中的装置和胶囊。该装置包括用于在胶囊中注入水的注水头和用于将胶囊保持在装置中的胶囊保持器，用于离心驱动胶囊的机构，以及相对于该装置中的胶囊构造的打孔构件，以在该位置处打开出口胶囊周边。胶囊包括可刺穿的膜，并且穿孔构件适于通过膜接合以与多孔膜形成用于将固体颗粒保留在胶囊中的过滤器和用于离心的液体离开胶囊的孔。

39. 发明申请

US20100203208A1 METHOD FOR PREPARING A FOOD LIQUID CONTAINED IN A CAPSULE BY CENTRIFUGATION AND DEVICE ADAPTED FOR SUCH METHOD 有权
标题翻译：通过离心法制备包含在胶囊中的食品液体的方法和适用于该方法的装置
公开(公告)号：US20100203208A1
公开(公告)日：2010-08-12
申请号：US12602553
申请日：2008-05-26
申请人： Alfred Yoakim , Jean-Paul Denisart , Antoine Ryser
发明人： Alfred Yoakim , Jean-Paul Denisart , Antoine Ryser
IPC分类号： A47J31/22 , A47J31/46 , A47J31/00 , A23F5/26 , A47J31/06
CPC分类号： A47J31/22 , A47J31/20 , A47J31/3614 , A47J31/3628 , B65D85/8043
摘要： A method for preparing a food liquid from a food substance contained in a single-use capsule by passing water through the substance. The method includes centrifugally rotating the capsule while introducing water therein to pass the water through the substance to form the food liquid, opening at least one liquid delivery outlet in the capsule which is peripherally offset relative to the center of the capsule, and delivering the food liquid from the at least one liquid delivery outlet to dispense the beverage.
摘要翻译：一种通过使水通过物质从一次性胶囊中包含的食品中制备食品液体的方法。该方法包括在将水引入其中以使水通过物质以离心旋转胶囊以形成食物液体，从而在胶囊中打开至少一个相对于胶囊中心周向偏移的液体输送出口，并且输送食物来自至少一个液体输送出口的液体以分配饮料。

40. 发明申请

US20100203198A1 CAPSULE AND METHOD FOR PREPARING A FOOD LIQUID BY CENTRIFUGATION 有权
标题翻译：通过离心制备食品液的胶囊和方法
公开(公告)号：US20100203198A1
公开(公告)日：2010-08-12
申请号：US12602577
申请日：2008-06-05
申请人： Alfred Yoakim , Jean-Paul Denisart , Antoine Ryser , Alexandre Perentes
发明人： Alfred Yoakim , Jean-Paul Denisart , Antoine Ryser , Alexandre Perentes
IPC分类号： B65B29/02 , A23F5/00
CPC分类号： A23F5/262 , A47J31/22 , B65D85/8043
摘要： A single-use capsule for preparing a food liquid from a food substance contained in the capsule by introducing water in the capsule and passing water through the substance using the centrifugal forces for producing the food liquid which is centrifuged peripherally in the capsule relatively to a central axis of the capsule corresponding to an axis of rotation during the centrifugation. The capsule has upper and bottom walls, a widening side wall connecting to the upper and lower walls and an enclosure containing a predetermined amount of a food substance. The upper wall has a peripheral outlet region which is perforable and dedicated for providing outlets for the release of the liquid.
摘要翻译：一种一次性胶囊，用于通过将胶囊中的水引入胶囊中并通过物质使用离心力来产生食物液，从胶囊中包含的食物中制备食物液体，所述离心力相对于中心在胶囊中周围离心胶囊的轴线对应于离心过程中的旋转轴线。胶囊具有上壁和底壁，连接到上壁和下壁的加宽侧壁和包含预定量的食物的外壳。上壁具有可穿孔并专用于提供用于释放液体的出口的外围出口区域。

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