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21. 发明授权

US5960708A Atmospheric controlled shipping container 失效
标题翻译：大气控制集装箱
公开(公告)号：US5960708A
公开(公告)日：1999-10-05
申请号：US97646
申请日：1998-06-16
申请人： Donald Edward DeTemple , Thomas Edward DeTemple, II , Edward Bernhard DeTemple
发明人： Donald Edward DeTemple , Thomas Edward DeTemple, II , Edward Bernhard DeTemple
IPC分类号： B65D81/26 , A23B7/00 , A23L3/00 , A23L3/3418 , B65D21/02 , B65D81/20 , B65D88/12 , A47J27/00 , B65D21/00 , B65D51/16
CPC分类号： B65D21/0223 , A23L3/3418 , B65D81/20
摘要： A stackable, atmospheric controlled container is provided having upper and lower members that are hermetically sealed together for containing perishables therein. Inlet and outlet valves are provided for allowing the interior of the container to be provided with gases or combinations of gases to retard the spoilage process for food products and extend the shelf life of perishables several times over their normal life. The valves allow the container interior to be pressurized, purged of oxygen, and/or maintained at vacuum condition. The present containers can be used for storage and transportation of perishable food and other items as well as delicate non-perishables such as electronic components. The ability to control the interior atmosphere such as by purging it of oxygen is advantageous in that it inhibits the buildup of corrosion on electronic parts and equipment. A resilient member preferably is provided in the interior of the container to keep the atmosphere or gases therein within a desired pressure range. The resilient member responds to pressure changes in the container interior by flexing to either increase the volume so that pressure gains are minimized or alternatively, by decreasing the volume so that interior pressure losses are minimized.
摘要翻译：提供了一种可堆叠的大气控制容器，其具有气密密封在一起的用于容纳易腐物质的上部和下部构件。提供入口和出口阀，以允许容器的内部提供气体或气体组合，以延缓食品的腐败过程，并在其正常使用寿命内延长易腐食品的保质期数倍。阀允许容器内部被加压，吹扫氧气和/或保持在真空状态。目前的容器可以用于易腐食品和其他物品的储存和运输，以及诸如电子元件之类的非易腐食品。控制室内空气的能力，例如通过吹扫氧气是有利的，因为它抑制电子部件和设备上的腐蚀的积聚。弹性构件优选地设置在容器的内部，以将气氛中的气体保持在期望的压力范围内。弹性构件通过弯曲来响应容器内部的压力变化，以增加体积，使得压力增益最小化，或者通过减小体积来减小内部压力损失。

22. 发明授权

US5918537A Release device for slowly releasing sprout inhibitor into packages of potatoes 失效
标题翻译：释放装置，用于将芽抑制剂缓慢释放到马铃薯包装中
公开(公告)号：US5918537A
公开(公告)日：1999-07-06
申请号：US897997
申请日：1997-07-25
申请人： Darol Forsythe , John M. Forsythe
发明人： Darol Forsythe , John M. Forsythe
IPC分类号： A23B7/144 , A23B7/152 , B65D81/28 , A23B7/00
CPC分类号： B65D81/28 , A23B7/144 , A23B7/152
摘要： A release device for slowly releasing vapors of a sprout inhibitor into a small package of potatoes is disclosed. The release device includes a container for holding finely particulate porous media which has absorbed a liquid sprout inhibitor. The container is at least partially porous with respect to sprout inhibitor vapors such that the release device may be utilized to inhibit sprouting of potatoes in small packages during shipments.
摘要翻译：公开了用于将芽抑制剂的蒸气缓慢释放到小包装马铃薯中的释放装置。释放装置包括用于保持吸收了液体发芽抑制剂的微细多孔介质的容器。容器相对于发芽抑制剂蒸气至少部分是多孔的，使得释放装置可以用于在出货期间抑制小包装中马铃薯的发芽。

23. 发明授权

US5902618A Efficient food chilling method 失效
标题翻译：高效食品冷藏方法
公开(公告)号：US5902618A
公开(公告)日：1999-05-11
申请号：US810594
申请日：1997-03-04
申请人： Hans Haasis, Jr.
发明人： Hans Haasis, Jr.
IPC分类号： A23L3/10 , A23L3/14 , A23L3/36 , F25D13/00 , F25D17/06 , F25D25/00 , A21D10/02 , A23B7/00 , B65B55/00
CPC分类号： F25D17/06 , A23L3/10 , A23L3/14 , A23L3/364 , F25D13/00 , F25D25/00 , F25D2400/20 , F25D2400/28 , F25D2700/16
摘要： An apparatus for chilling hot-bagged food includes a refrigeration device providing chilled air and an enclosure for containing the chilled air. A fan blows the chilled air in a stream within the enclosure and an open-work support movably holds a bag of hot food within the enclosure and in the path of the stream of chilled air. Thus, movement of the bag of hot food both agitates food within the bag and exposes surfaces of the bag to the stream of chilled air to rapidly cool the hot-bagged food. A method of processing food includes packaging and sealing a quantity of cooked hot food into a plastic bag then placing the plastic bag and hot food in an open-work basket movably mounted on a support. The plastic bag and hot food on the support are placed in a refrigerated-air environment and cold air is blown over the bag of food while it is moved to both shift the position of the bag and of the food contained in the bag to expose the bag of food to the blowing cold air and to shift the food in the bag to cool the food. A food-immersed temperature sensor assembly may be used to monitor the food cooling process.
摘要翻译：用于冷热袋装食品的设备包括提供冷藏空气的制冷装置和用于容纳冷藏空气的外壳。风扇将冷藏的空气吹入外壳内的流中，开放式工作支架可移动地将一袋热食物保持在外壳内并在冷冻空气流的路径内。因此，热食品袋的移动既搅动袋内的食物，并将袋子的表面暴露于冷冻空气流中，以迅速冷却热袋装食品。一种加工食品的方法包括将一定数量的熟热食品包装并密封成塑料袋，然后将塑料袋和热食物放入可移动地安装在支架上的开放式工作篮中。支架上的塑料袋和热食被放置在冷藏空气环境中，并且冷却的空气在移动到食物袋的同时将袋子和包装在袋中的食物的位置移开以露出将一袋食物吹到冷空气中，并将食物放在袋子里以冷却食物。食物浸入式温度传感器组件可用于监测食物冷却过程。

24. 发明授权

US5858435A Method of cleaning and preparing a quantity of produce for sale 失效
标题翻译：清洁和准备数量待售产品的方法
公开(公告)号：US5858435A
公开(公告)日：1999-01-12
申请号：US831787
申请日：1997-04-09
申请人： John B. Gallo
发明人： John B. Gallo
IPC分类号： A23B7/157 , A23L1/00 , A23N12/02 , A23B7/00 , A23L3/00
CPC分类号： A23B7/157 , A23L5/57 , A23N12/02
摘要： A method of cleaning and preparing a quantity of produce for sale that includes the steps of placing the produce on a conveyor and rotating it so as to expose all sides thereof, spraying the produce with a mixture of water and ozone so as to cover the produce and so as to loosen dirt and mold, and kill bacteria, placing the produce on a rotating brush bed so as to brush the produce and remove the loosened dirt and mold, spraying the produce with a further mixture of water and ozone so as to clean, rinse and disinfect the produce, removing excess water from the produce, applying food grade wax to the produce, and drying the produce.
摘要翻译：一种清洁和准备一批销售产品的方法，包括以下步骤：将产品放置在输送机上并旋转，以使其全部暴露，用水和臭氧的混合物喷洒产品以覆盖产品并松动污垢和霉菌，杀死细菌，将产品放置在旋转的刷床上，以刷出产品并除去松动的污垢和霉菌，再用水和臭氧的混合物喷洒产品，以便清洁，对产品进行冲洗和消毒，从产品中除去多余的水分，向食品中加入食品级蜡，并干燥产品。

25. 发明授权

US5850783A Drenching apparatus 失效
标题翻译：灌水装置
公开(公告)号：US5850783A
公开(公告)日：1998-12-22
申请号：US656797
申请日：1996-05-31
申请人： Clint P. Arrington , D. Frank Kelsey
发明人： Clint P. Arrington , D. Frank Kelsey
IPC分类号： A23B7/005 , A23B7/153 , A23B7/157 , A23B7/158 , A23B7/00 , A23B7/16 , A23L1/31 , A23L3/36
CPC分类号： A23B7/005 , A23B7/153 , A23B7/157 , A23B7/158
摘要： An improved drench apparatus for drenching fruit and vegetables with an aqueous chemical solution having a pit for holding a large volume of said solution, drench pump for drawing solution from the pit and discharging it into manifolds equipped with nozzles for drenching the fruit, a recovery system for returning excess solution to the pit; comprising a holding tank for holding a volume of said solution; a heater, including a heater pump, connected to said holding tank and arranged to maintain the temperature of the solution therein; a re-circulation pump connected to draw solution from said pit and direct it to said heater with a conduit connecting said holding tank to said pit. The volume of said holding tank being sufficient to assure portions of the solution are maintained at said temperature for a time to eradicate pathogens.
摘要翻译：一种改进的浸水装置，用于用具有用于容纳大量所述溶液的坑的含水化学溶液浸泡水果和蔬菜，用于从坑中抽出溶液并将其排放到具有用于浸透水果的喷嘴的歧管中的浸入泵，回收系统将多余的溶液返回到坑中; 包括用于容纳所述溶液的容纳容纳槽; 加热器，包括加热器泵，其连接到所述容纳槽并且被布置成将溶液的温度保持在其中; 连接用于从所述凹坑抽取溶液并将其引导到所述加热器的再循环泵，其中所述加热器将所述容纳槽连接到所述凹坑。所述容纳罐的体积足以确保溶液的一部分在所述温度下保持一段时间以消除病原体。

26. 发明授权

US5725895A Method of preparing a food product from cruciferous seeds 失效
标题翻译：从十字花科种子制备食品的方法
公开(公告)号：US5725895A
公开(公告)日：1998-03-10
申请号：US528858
申请日：1995-09-15
申请人： Jed W. Fahey , Paul Talalay
发明人： Jed W. Fahey , Paul Talalay
IPC分类号： A01H5/10 , A21D2/36 , A21D13/00 , A23L1/172 , A23L1/202 , A23L1/212 , A23L1/30 , A23L1/36 , A23L2/38 , A23L2/52 , A61K31/00 , A61K36/00 , A61K36/18 , A61K36/31 , A61P35/00 , A23B7/00
CPC分类号： A21D2/36 , A23L11/20 , A23L19/03 , A23L19/09 , A23L25/30 , A23L33/105 , A61K36/31
摘要： A method of preparing a food product rich in glucosinolates wherein cruciferous seeds, with the exception of cabbage, cress, mustard and radish seeds, are germinated, and sprouts are harvested prior to the 2-leaf stage, to form a food product containing a plurality of sprouts.
摘要翻译：制备富含硫代葡萄糖苷的食品的方法，其中除了卷心菜，水芹，芥末和萝卜种子之外的十字花科种子被发芽，并且在2叶期之前收获芽，形成含有多个的芽。

27. 发明授权

US5622738A Method of preparing water-soluble dietary fiber 失效
标题翻译：制备水溶性膳食纤维的方法
公开(公告)号：US5622738A
公开(公告)日：1997-04-22
申请号：US406774
申请日：1995-03-17
申请人： Masayasu Takeuchi , Masayoshi Sugawara , Seishiro Kainuma , Nobuyuki Nakamura , Mikio Yamamoto
发明人： Masayasu Takeuchi , Masayoshi Sugawara , Seishiro Kainuma , Nobuyuki Nakamura , Mikio Yamamoto
IPC分类号： A21D2/18 , A23G3/34 , A23G9/52 , A23L1/0534 , A23L1/068 , A23L1/105 , A23L1/16 , A23L1/20 , A23L1/308 , A23B7/00
CPC分类号： A23G3/346 , A21D2/188 , A23G9/52 , A23L11/05 , A23L21/15 , A23L29/262 , A23L33/24 , A23L7/107 , A23L7/109 , C12Y302/01032 , A23G2200/14
摘要： A water-soluble dietary fiber comprising as a main component a partially hydrolyzed product of a hemicellulose extracted from a vegetable fiber material by an alkali treatment and subjected to enzymolysis. Various kinds of food and drink can be prepared by mixture of this dietary fiber. Also disclosed is a method of preparing a water-soluble dietary fiber, comprising the steps of subjecting a vegetable fiber material to extraction by an alkali treatment, and treating an extract therefrom with a xylanase to give a partially hydrolyzed product of hemicellulose.
摘要翻译：一种水溶性膳食纤维，其包含通过碱处理从植物纤维材料中提取的半纤维素的部分水解产物作为主要成分，并进行酶解。可以通过这种膳食纤维的混合物制备各种食物和饮料。还公开了一种制备水溶性膳食纤维的方法，包括以下步骤：通过碱处理使植物纤维材料进行提取，并用木聚糖酶处理其提取物，得到半纤维素的部分水解产物。

28. 发明授权

US5599571A Process for preserving leafy produce 失效
标题翻译：保护叶菜的方法
公开(公告)号：US5599571A
公开(公告)日：1997-02-04
申请号：US880147
申请日：1992-05-06
申请人： Joe J. Estrada
发明人： Joe J. Estrada
IPC分类号： A23B7/157 , A23B7/00
CPC分类号： A23B7/157
摘要： This invention relates to a process for preserving leafy produce. The process comprises exposing the produce to be treated for a period of time to a dilute aqueous solution of a preservative composition. The preservative composition comprises sodium or calcium hypochlorite, a chloride salt and water.
摘要翻译：本发明涉及一种保存叶菜产品的方法。该方法包括将待处理的产品暴露于防腐剂组合物的稀水溶液中。防腐剂组合物包含次氯酸钠或钙，氯化物盐和水。

29. 发明授权

US5476672A Kimchi fermentation and/or storage control method for a refrigerator 失效
标题翻译：用于冰箱的泡菜发酵和/或储存控制方法
公开(公告)号：US5476672A
公开(公告)日：1995-12-19
申请号：US95341
申请日：1993-07-23
申请人： Kyung M. Kim
发明人： Kyung M. Kim
IPC分类号： A23B7/04 , A23B7/00 , A23B7/10 , A23L19/20 , F25D11/00 , F25D23/12 , F25D29/00 , F25D31/00 , G05D23/19
CPC分类号： A23B7/10 , A23B7/105 , F25D23/12 , G05D23/1917 , F25D2700/14 , F25D31/005
摘要： A Kimchi fermentation and/or storage control apparatus of a refrigerator includes at least one compartment for holding Kimchi; a heater for raising the temperature of the compartment to a predetermined fermentation temperature; a cooling device for lowering the temperature of the compartment to a predetermined storage temperature; a temperature setting and mode selecting section; a temperature sensing means for the compartment; and, a microprocessor for controlling the operations of the heating means and the cooling means according to the signals supplied to the temperature setting and mode selecting section and the temperature sensor means. The microprocessor previously stores in its memory the mathematical product of amount of the time, required to obtain the acidity level of Kimchi considered as the optimum fermentation condition at a given temperature, multiplied by the temperature as a "fermentation completion value". The microprocessor determines when the "fermentation completion value" is in accordance with the integral function value of the accumulated inner temperatures of the compartment in a given time interval.
摘要翻译：冰箱的泡菜发酵和/或储存控制装置包括至少一个用于保持泡菜的隔室; 用于将隔室的温度升高到预定发酵温度的加热器; 冷却装置，用于将隔室的温度降低到预定的储存温度; 温度设定和模式选择部分; 用于隔室的温度检测装置; 以及微处理器，用于根据提供给温度设定和模式选择部分和温度传感器装置的信号来控制加热装置和冷却装置的操作。微处理器预先在其记忆中存储获得作为在给定温度下的最佳发酵条件的泡菜的酸度水平乘以作为“发酵完成值”的温度所需的时间量的数学乘积。微处理器在给定的时间间隔中确定“发酵完成值”何时与隔室的累积内部温度的积分函数值相一致。

30. 发明授权

US5417080A Vegetable crisper 失效
标题翻译：蔬菜保鲜
公开(公告)号：US5417080A
公开(公告)日：1995-05-23
申请号：US181894
申请日：1994-01-14
申请人： Jerry W. Bishop
发明人： Jerry W. Bishop
IPC分类号： F25D23/00 , A23B7/00 , A23B7/04 , A23B7/05 , A23B7/148 , A47J47/10 , B65D81/24 , F24F6/00 , F25D17/04 , F25D25/02 , F25D17/02
CPC分类号： A23B7/00 , A23B7/0433 , A23B7/05 , A23B7/148 , A47J47/10 , B65D81/24 , F25D17/042 , F25D25/021 , F25D2317/04131
摘要： A mist-emitting apparatus for a vegetable crisper, having a sprayer attached to an upper portion of a housing. A portion of the housing defines a closable reservoir for a supply of water. Means are provided in the housing for operatively communicating with a lower portion of the reservoir to communicate the water under pressure to the sprayer at predetermined intervals for a predetermined period of time. The water, being communicated to the sprayer, is emitted as a mist. A false bottom extends laterally from a lower portion of the housing for supporting fruits and vegetables above the false bottom. The closable container may be a bag or a cavity in the sidewall of the vegetable crisper, separate from the housing and communicating through a tube that connects with a lower portion of the housing. When originally installed in a refrigerator, the sprayer attaches to an interior wall and extends into a vegetable crisper drawer. A solenoid-actuated valve selectively communicates water to the sprayer from a pressurized supply of water.
摘要翻译：一种用于蔬菜保鲜器的喷雾装置，其具有附接到壳体的上部的喷雾器。壳体的一部分限定了用于供水的可关闭的储存器。装置设置在壳体中，用于与储存器的下部可操作地连通，以预定的间隔将压力下的水传送到喷雾器一段预定的时间。与喷雾器通信的水以雾气的形式排放。假底部从壳体的下部横向延伸，用于支撑在假底部上方的水果和蔬菜。可关闭容器可以是蔬菜保鲜盒的侧壁中的袋或空腔，与壳体分离并且通过与壳体的下部连接的管连通。当最初安装在冰箱中时，喷雾器连接到内壁并延伸到蔬菜保鲜盒中。电磁致动阀选择性地将水从加压水供给喷雾器。

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