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    • 21. 发明授权
    • Actinic process for cold pasteurization of fresh foods and beverages
    • 新鲜食品和饮料的冷巴氏消毒的光化过程
    • US6010727A
    • 2000-01-04
    • US2067
    • 1997-12-31
    • Richard A. Rosenthal
    • Richard A. Rosenthal
    • A23L2/50A23L3/005A23L3/26A23L3/28A23B7/00A23L3/00
    • A23L3/26A23L2/50A23L3/0055A23L3/28
    • A process is provided for sanitizing fresh foods and beverage products using multiple stages of exposure to different wavelengths of ultraviolet, near infrared and infrared light. A food or beverage product is exposed to ultraviolet light at germicidal wavelengths in order to inactivate undesirable microorganisms on the product. The exposure to ultraviolet light causes damage to the organoleptic qualities product which are subsequently restored by photoreactivation upon exposure of the product to a source of polychromatic near infrared light. In addition, prior to the inactivation of microorganisms, the food or beverage may be exposed to a source of infrared light in order to inactivate enzymes responsible for decomposition of the product. Apparatus suitable for practicing the process of the present invention is also provided, including specific platform arrangements for sanitizing solid, liquid and fluid food and beverage products.
    • 提供了一种使用多个阶段的紫外线,近红外线和红外线的不同波长对新鲜食品和饮料产品进行消毒的方法。 食品或饮料产品在杀菌波长下暴露于紫外线,以消灭产品上不需要的微生物。 暴露于紫外线会损害感官品质产品,随后产品暴露于多色近红外光源时,随后通过光激活恢复。 此外,在微生物灭活之前,食品或饮料可能暴露于红外光源,以消灭负责产物分解的酶。 还提供了适用于实施本发明方法的设备,包括用于消毒固体,液体和流体食品和饮料产品的特定平台装置。
    • 22. 发明授权
    • Heat protected position transducer in an electric motor
    • 电动机中的热保护位置传感器
    • US5998783A
    • 1999-12-07
    • US765178
    • 1997-01-14
    • Lennart Stridsberg
    • Lennart Stridsberg
    • G01D5/347H02P8/00A23B7/00
    • G01D5/3473
    • An encoder disc (101) of an optical position transducer is mounted on a short protruding part (102a) of a rotor (102) of an electric motor close to torque creating parts. One part of the optical system, normally the light emitter part (108, 115), is insertable between the rotor (102) and the encoder disc (108) after the insertion of the rotor-encoder disc assembly into the motor stator case (113). The optical incremental encoder signals are fed both to a moderate frequency digital counter that counts (4) counts per basic encoder period and to an AD converter that samples and digitises the primary encoder analog signals. A synchronising network ensures that the primary encoder digitised signal corresponds to the correct state of the digital counter. More than one decoder head can be used to compensate for the bearing play common in servo motors having varying axial loads. This construction gives a high speed resolution and fast speed response, is very compact and operates with modest demands on bearing precision.
    • PCT No.PCT / SE95 / 00633 Sec。 371日期1997年1月14日 102(e)日期1997年1月14日PCT Filed Jun。1,1995 PCT Pub。 公开号WO95 / 33180 1995年12月7日光学位置传感器的编码盘(101)安装在靠近扭矩产生部分的电动机的转子(102)的短突出部分(102a)上。 在将转子 - 编码器盘组件插入电机定子壳体(113)之后,通常光发射器部分(108,115)的一部分可插入转子(102)和编码器盘(108)之间 )。 光学增量编码器信号被馈送到中等频率数字计数器,其对每个基本编码器周期计数(4)计数,以及对主编码器模拟信号进行采样和数字化的AD转换器。 同步网络确保主编码器数字化信号对应于数字计数器的正确状态。 可以使用多于一个的解码器头来补偿具有变化的轴向载荷的伺服电动机中常见的轴承作用。 该结构具有高速分辨率和快速响应速度,非常小巧,对轴承精度要求不高。
    • 23. 发明授权
    • Atmospheric controlled shipping container
    • 大气控制集装箱
    • US5960708A
    • 1999-10-05
    • US97646
    • 1998-06-16
    • Donald Edward DeTempleThomas Edward DeTemple, IIEdward Bernhard DeTemple
    • Donald Edward DeTempleThomas Edward DeTemple, IIEdward Bernhard DeTemple
    • B65D81/26A23B7/00A23L3/00A23L3/3418B65D21/02B65D81/20B65D88/12A47J27/00B65D21/00B65D51/16
    • B65D21/0223A23L3/3418B65D81/20
    • A stackable, atmospheric controlled container is provided having upper and lower members that are hermetically sealed together for containing perishables therein. Inlet and outlet valves are provided for allowing the interior of the container to be provided with gases or combinations of gases to retard the spoilage process for food products and extend the shelf life of perishables several times over their normal life. The valves allow the container interior to be pressurized, purged of oxygen, and/or maintained at vacuum condition. The present containers can be used for storage and transportation of perishable food and other items as well as delicate non-perishables such as electronic components. The ability to control the interior atmosphere such as by purging it of oxygen is advantageous in that it inhibits the buildup of corrosion on electronic parts and equipment. A resilient member preferably is provided in the interior of the container to keep the atmosphere or gases therein within a desired pressure range. The resilient member responds to pressure changes in the container interior by flexing to either increase the volume so that pressure gains are minimized or alternatively, by decreasing the volume so that interior pressure losses are minimized.
    • 提供了一种可堆叠的大气控制容器,其具有气密密封在一起的用于容纳易腐物质的上部和下部构件。 提供入口和出口阀,以允许容器的内部提供气体或气体组合,以延缓食品的腐败过程,并在其正常使用寿命内延长易腐食品的保质期数倍。 阀允许容器内部被加压,吹扫氧气和/或保持在真空状态。 目前的容器可以用于易腐食品和其他物品的储存和运输,以及诸如电子元件之类的非易腐食品。 控制室内空气的能力,例如通过吹扫氧气是有利的,因为它抑制电子部件和设备上的腐蚀的积聚。 弹性构件优选地设置在容器的内部,以将气氛中的气体保持在期望的压力范围内。 弹性构件通过弯曲来响应容器内部的压力变化,以增加体积,使得压力增益最小化,或者通过减小体积来减小内部压力损失。
    • 25. 发明授权
    • Efficient food chilling method
    • 高效食品冷藏方法
    • US5902618A
    • 1999-05-11
    • US810594
    • 1997-03-04
    • Hans Haasis, Jr.
    • Hans Haasis, Jr.
    • A23L3/10A23L3/14A23L3/36F25D13/00F25D17/06F25D25/00A21D10/02A23B7/00B65B55/00
    • F25D17/06A23L3/10A23L3/14A23L3/364F25D13/00F25D25/00F25D2400/20F25D2400/28F25D2700/16
    • An apparatus for chilling hot-bagged food includes a refrigeration device providing chilled air and an enclosure for containing the chilled air. A fan blows the chilled air in a stream within the enclosure and an open-work support movably holds a bag of hot food within the enclosure and in the path of the stream of chilled air. Thus, movement of the bag of hot food both agitates food within the bag and exposes surfaces of the bag to the stream of chilled air to rapidly cool the hot-bagged food. A method of processing food includes packaging and sealing a quantity of cooked hot food into a plastic bag then placing the plastic bag and hot food in an open-work basket movably mounted on a support. The plastic bag and hot food on the support are placed in a refrigerated-air environment and cold air is blown over the bag of food while it is moved to both shift the position of the bag and of the food contained in the bag to expose the bag of food to the blowing cold air and to shift the food in the bag to cool the food. A food-immersed temperature sensor assembly may be used to monitor the food cooling process.
    • 用于冷热袋装食品的设备包括提供冷藏空气的制冷装置和用于容纳冷藏空气的外壳。 风扇将冷藏的空气吹入外壳内的流中,开放式工作支架可移动地将一袋热食物保持在外壳内并在冷冻空气流的路径内。 因此,热食品袋的移动既搅动袋内的食物,并将袋子的表面暴露于冷冻空气流中,以迅速冷却热袋装食品。 一种加工食品的方法包括将一定数量的熟热食品包装并密封成塑料袋,然后将塑料袋和热食物放入可移动地安装在支架上的开放式工作篮中。 支架上的塑料袋和热食被放置在冷藏空气环境中,并且冷却的空气在移动到食物袋的同时将袋子和包装在袋中的食物的位置移开以露出 将一袋食物吹到冷空气中,并将食物放在袋子里以冷却食物。 食物浸入式温度传感器组件可用于监测食物冷却过程。
    • 27. 发明授权
    • Drenching apparatus
    • 灌水装置
    • US5850783A
    • 1998-12-22
    • US656797
    • 1996-05-31
    • Clint P. ArringtonD. Frank Kelsey
    • Clint P. ArringtonD. Frank Kelsey
    • A23B7/005A23B7/153A23B7/157A23B7/158A23B7/00A23B7/16A23L1/31A23L3/36
    • A23B7/005A23B7/153A23B7/157A23B7/158
    • An improved drench apparatus for drenching fruit and vegetables with an aqueous chemical solution having a pit for holding a large volume of said solution, drench pump for drawing solution from the pit and discharging it into manifolds equipped with nozzles for drenching the fruit, a recovery system for returning excess solution to the pit; comprising a holding tank for holding a volume of said solution; a heater, including a heater pump, connected to said holding tank and arranged to maintain the temperature of the solution therein; a re-circulation pump connected to draw solution from said pit and direct it to said heater with a conduit connecting said holding tank to said pit. The volume of said holding tank being sufficient to assure portions of the solution are maintained at said temperature for a time to eradicate pathogens.
    • 一种改进的浸水装置,用于用具有用于容纳大量所述溶液的坑的含水化学溶液浸泡水果和蔬菜,用于从坑中抽出溶液并将其排放到具有用于浸透水果的喷嘴的歧管中的浸入泵,回收系统 将多余的溶液返回到坑中; 包括用于容纳所述溶液的容纳容纳槽; 加热器,包括加热器泵,其连接到所述容纳槽并且被布置成将溶液的温度保持在其中; 连接用于从所述凹坑抽取溶液并将其引导到所述加热器的再循环泵,其中所述加热器将所述容纳槽连接到所述凹坑。 所述容纳罐的体积足以确保溶液的一部分在所述温度下保持一段时间以消除病原体。