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21. 外观设计

USD898253S1 Container 有权
公开(公告)号：USD898253S1
公开(公告)日：2020-10-06
申请号：US29674169
申请日：2018-12-19
申请人： INTERCONTINENTAL GREAT BRANDS LLC
设计人： Yan Wang , Richard Welburn , Melanie A. Yates
摘要： FIG. 1 is a perspective view of a container, showing our new design;
FIG. 2 is a front view of the embodiment shown in FIG. 1;
FIG. 3 is a back view of the embodiment shown in FIG. 1;
FIG. 4 is a side view of the embodiment shown in FIG. 1;
FIG. 5 is another side view of the embodiment shown in FIG. 1;
FIG. 6 is a top view of the embodiment shown in FIG. 1; and,
FIG. 7 is a bottom view of the embodiment shown in FIG. 1.

22. 发明授权

US10701950B2 Process and a machine for producing a filled sheet of process cheese, as well as a filled sheet of process cheese 有权
公开(公告)号：US10701950B2
公开(公告)日：2020-07-07
申请号：US13254572
申请日：2010-03-05
申请人： Uwe Marder , Klaus Kempter , Gabriele Kopp , Erich Laudenbach , Oliver Schaar , Etienne Pirnay
发明人： Uwe Marder , Klaus Kempter , Gabriele Kopp , Erich Laudenbach , Oliver Schaar , Etienne Pirnay
IPC分类号： A23C19/09 , A23C19/084
摘要： A process of producing a filled sheet of process cheese, in which process cheese and a filling are co-extruded into a packaging material to produce a strand having a thickness, the strand is separated at predetermined locations to produce separate sheets, in which the filling is fully enclosed. A machine for producing filled sheets of process cheese, having a co-extrusion nozzle with an outer port for extruding an outer component and an inner port for extruding an inner component fully enclosed by the outer component into packaging material to form a co-extruded strand. The machine may comprise a device for reducing the thickness of the co-extruded strand, such as two or more cooperating rollers, and a device for separating the co-extruded strand, such as two or more rollers having ridges. A sheet of process cheese filled with a filling fully enclosed by the process cheese and having a thickness of 6 mm or less is also disclosed.

23. 外观设计

USD885706S1 Confection 有权
公开(公告)号：USD885706S1
公开(公告)日：2020-06-02
申请号：US29700143
申请日：2019-07-31
申请人： Intercontinental Great Brands LLC
设计人： Mandeep Bindra , William Hirt , Shelley Markoulis
摘要： FIG. 1 is a front, top and right side perspective view of a confection;
FIG. 2 is a top plan view thereof;
FIG. 3 is a bottom plan view thereof;
FIG. 4 is a right side elevation view thereof;
FIG. 5 is a left side elevation view thereof;
FIG. 6 is a front elevation view thereof; and,
FIG. 7 is a rear elevation view thereof.
The evenly-spaced broken lines in FIGS. 1-4, 6 and 7 illustrate portions of the confection that form no part of the claimed design. The dash-dot-dash broken lines in FIGS. 1-3, 6 and 7 illustrate the boundary of the claimed design which forms no part thereof.

24. 发明授权

US10645945B2 Methods and devices for forming beverages from powders with enhanced dispersibility 有权
公开(公告)号：US10645945B2
公开(公告)日：2020-05-12
申请号：US13810617
申请日：2011-07-15
申请人： Gerald Olean Fountain , Philip James Oxford , Amy L. Penner
发明人： Gerald Olean Fountain , Philip James Oxford , Amy L. Penner
IPC分类号： A23F5/36 , A23F5/40 , A23G1/00 , A23L2/39 , B65D85/804 , A23G1/56
摘要： A method and apparatus is provided for forming at least a portion of a beverage from a co-milled powdered composition. An amount of a co-milled powdered composition is combined with a fluid to produce at least a portion of a beverage. The co-milled powdered composition is obtained from co-milling together at least one powdered ingredient having a difficult to disperse or dissolve portion with one or more dispersion facilitator components to form a co-milled powder effective to enhance the dispersion or dissolving of the powder when forming a food or beverage.

25. 发明授权

US10357040B2 Food with reduced breakage and a method of making the same 有权
公开(公告)号：US10357040B2
公开(公告)日：2019-07-23
申请号：US15572475
申请日：2016-05-25
申请人： Intercontinental Great Brands LLC
发明人： Wanwan Yang , Yiwei Zhang , Kevin Qian , Vina Yao , Manhu Gu
IPC分类号： A21D13/11 , A21D2/18 , A23P30/10 , A21D13/45 , A23L5/10
摘要： The present invention relates to a food comprising a baked foodstuff based on flour and/or starch. The baked foodstuff comprises at least one first region and at least one second region in contact with the first region. The second region comprises a shaping auxiliary component in an amount of 0.5-15 wt % by the total weight of the flour and/or starch of the baked foodstuff. The shaping auxiliary component has a glass-transition temperature of less than 0° C. The second region is present in an amount of at least 1 wt % by the total weight of the food. The addition of the shaping auxiliary component is able to efficiently decrease the breakage of the multi-region food, especially multi-region food based on a baked foodstuff with a crispy texture.

26. 发明授权

US10334867B2 Method for manufacturing a comestible 有权
公开(公告)号：US10334867B2
公开(公告)日：2019-07-02
申请号：US15123387
申请日：2015-02-27
申请人： INTERCONTINENTNAL GREAT BRANDS LLC
发明人： Ann E. Buck , Bharat Jani
IPC分类号： A23G3/20 , A23G4/02 , A23G4/18
摘要： A method of manufacturing a comestible is provided including providing at least one manufacturing instrument configured to contact the comestible. A releasing agent is atomized and expelled from an expelling device. Application of pressure to the releasing agent is unnecessary to achieve the atomizing. The atomized releasing agent is applied to either a surface of the at least one manufacturing instrument configured to contact the comestible or to a surface of the comestible.

27. 外观设计

USD846830S1 Confectionary 有权
公开(公告)号：USD846830S1
公开(公告)日：2019-04-30
申请号：US29447418
申请日：2013-03-04
申请人： KRAFT FOODS GLOBAL BRANDS, LLC
设计人： Yoshimitsu Kamakura , Hiroshi Segawa
摘要： FIG. 1 is a perspective view of a confectionary, showing our new design in a first embodiment;
FIG. 2 is a side elevation view of the embodiment shown in FIG. 1;
FIG. 3 is another side elevation view of the embodiment shown in FIG. 1;
FIG. 4 is a front elevation view of the embodiment shown in FIG. 1;
FIG. 5 is a rear elevation view of the embodiment shown in FIG. 1;
FIG. 6 is a top plan view of the embodiment shown in FIG. 1;
FIG. 7 is a bottom view of the embodiment shown in FIG. 1;
FIG. 8 is a perspective view of the confectionary, showing our new design in a second embodiment;
FIG. 9 is a side elevation view of the embodiment shown in FIG. 8;
FIG. 10 is another side elevation view of the embodiment shown in FIG. 8;
FIG. 11 is a front elevation view of the embodiment shown in FIG. 8;
FIG. 12 is a rear elevation view of the embodiment shown in FIG. 8;
FIG. 13 is a top plan view of the embodiment shown in FIG. 8; and,
FIG. 14 is a bottom view of the embodiment shown in FIG. 8.
The oblique line shading rendered on the outer portion of the confectionary shown in the Figures represents transparency or translucency of the outer portion.
Also, the broken lines shown in the drawings depict portions of the confectionary that form no part of the claimed design.

28. 发明授权

US10258060B2 Methods and systems for production of low water activity fillings 有权
公开(公告)号：US10258060B2
公开(公告)日：2019-04-16
申请号：US15116160
申请日：2015-02-06
申请人： Intercontinental Great Brands LLC
发明人： Marc Degady
IPC分类号： A23G3/34 , A21D13/38 , A21D13/32 , A23G3/40
摘要： A method and system for making a low-water activity filling, such as crème type fillings, is provided. The fillings advantageously can be used with rotary sandwiching machines without the need for a cooling tunnel downstream of the scraped-surface heat exchanger in the production line. The fillings produced herein comprise a fat component and sugar source, and the fat in the filling has the desired crystalinity. The process and system described herein unexpectedly achieve both a desired nucleation and crystallization rate and crystal structure, as well as the resulting increased filling firmness, in the fillings produced therewith.

29. 外观设计

USD843828S1 Confectionery package with small flap 有权
公开(公告)号：USD843828S1
公开(公告)日：2019-03-26
申请号：US29647179
申请日：2018-05-10
申请人： INTERCONTINENTAL GREAT BRANDS LLC
设计人： Ornuma Wangtaveesab , Mary Jane Dela Pena Calma
摘要： FIG. 1 is a top, front perspective view of a confectionery package with small flap, disclosing the small flap in a closed configuration;
FIG. 2 is another top, front perspective view thereof, disclosing the small flap in an open configuration;
FIG. 3 is bottom, rear perspective view thereof;
FIG. 4 is a front elevation view thereof;
FIG. 5 is a side elevation view thereof;
FIG. 6 is a rear elevation view thereof;
FIG. 7 is another side elevation view thereof;
FIG. 8 is a top plan view thereof; and,
FIG. 9 is a bottom plan view thereof.
The broken lines shown in the drawings illustrate portions of the confectionery package with small flap that form no part of the claimed design.

30. 发明授权

US10059530B2 System for collecting confectionary product 有权
公开(公告)号：US10059530B2
公开(公告)日：2018-08-28
申请号：US15107820
申请日：2014-12-23
申请人： INTERCONTINENTAL GREAT BRANDS LLC
发明人： Cesar Carlos Elejalde , Arthur William Upmann , Eric Mecrin , Miles J. van Niekerk , Michael Hammes , Matthew Sagendorf , Marc Degady
IPC分类号： B65G1/00 , B65G47/31 , B65G47/51 , B65G15/50 , B65G17/34 , B65G17/46 , B65G37/00 , B65G43/10
CPC分类号： B65G47/31 , B65G15/50 , B65G17/34 , B65G17/46 , B65G37/005 , B65G43/10 , B65G47/5181 , B65G2201/0202 , B65G2201/0205 , B65G2811/0631
摘要： Disclosed is a system for processing confectionary product, the system includes a collecting device disposed in line with at least one upstream confectionary production station disposed upstream of the collecting device and at least one downstream confectionary production station disposed downstream of the collecting device. At least one conveying device is configured to convey the confectionary product from the at least one upstream confectionary production station to the collecting device, receive the confectionary product from the collecting device, and convey the confectionary product to the at least one downstream confectionary production station. The collecting device is configured to collect confectionary product from the conveying device while the at least one upstream confectionary station is operational and the at least one downstream confectionary production station is non-operational.

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