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    • 23. 发明授权
    • Electronic apparatus equipped with image capturing device and microphone
    • 配有摄像装置和麦克风的电子设备
    • US07227565B2
    • 2007-06-05
    • US10790192
    • 2004-03-02
    • Yoshio Kawahara
    • Yoshio Kawahara
    • H04N7/14
    • H04N7/142H04M1/03H04M2250/52H04N7/147H04N2007/145
    • In a mobile telephone including a camera 2a and a microphone 4 loaded in front, and a camera 2b on the back, the sensitivity of the microphone 4 is set at a normal level when the camera 2a is selected, and the sensitivity of the microphone 4 is enhanced when the camera 2b is selected so that the conventional problems can be solved. To attain this, an electronic apparatus such as a mobile telephone, a PHS, a PDA, etc. capable of capturing a moving picture and a still image is loaded with a camera and a microphone capable of easily and clearly collecting voice from all directions when a user who is taking a picture captures an image in front of the user, the user himself or herself, or a target in a different direction.
    • 在包括摄像机2a和装在前面的麦克风4的移动电话和背面的相机2b之间,当选择相机2a时,麦克风4的灵敏度被设置在正常水平,并且灵敏度 当选择相机2b时,麦克风4被增强,从而可以解决传统的问题。 为了实现这一点,能够捕获运动图像和静止图像的诸如移动电话,PHS,PDA等的电子设备被加载有能够容易且清楚地从各个方向收集语音的相机和麦克风 正在拍摄照片的用户在用户面前,用户自身或不同方向上的目标捕获图像。
    • 24. 发明授权
    • Process for producing L-amino acids by fermentation
    • 通过发酵生产L-氨基酸的方法
    • US5164307A
    • 1992-11-17
    • US675961
    • 1991-03-27
    • Yasuhiko YoshiharaYoshio KawaharaYasutsugu YamadaSigeho Ikeda
    • Yasuhiko YoshiharaYoshio KawaharaYasutsugu YamadaSigeho Ikeda
    • C12P19/32
    • C12P19/32
    • A process is provided for producing an L-amino acid, which entails culturing bacteria producing the L-amino acid in a medium containing cane molasses, sucrose or glucose as a main carbon source and containing at least one substance selected from the group consisting of N-methylglycine, N,N-dimethylglycine, N,N,N-trimethylglycine and (2-hydroxyethyl)trimethyl ammonium in an amount effective to enhance the yield of the L-amino acid; and harvesting the L-amino acid, and wherein the L-amino acid is selected from the group consisting of L-glutamic acid, L-lysine, L-glutamine, L-arginine, L-isoleucine, L-valine, L-threonine, L-histidine, L-phenylalanine, L-tryptophan, L-serine, L-ornithine, L-citrulline, L-tyrosine and L-leucine.
    • 提供了一种生产L-氨基酸的方法,其需要在含有甘蔗糖浆,蔗糖或葡萄糖作为主要碳源的培养基中培养产生L-氨基酸的细菌并含有至少一种选自N - 甲基甘氨酸,N,N-二甲基甘氨酸,N,N,N-三甲基甘氨酸和(2-羟乙基)三甲基铵,其量有效提高L-氨基酸的产率; 收集L-氨基酸,其中L-氨基酸选自L-谷氨酸,L-赖氨酸,L-谷氨酰胺,L-精氨酸,L-异亮氨酸,L-缬氨酸,L-苏氨酸 ,L-组氨酸,L-苯丙氨酸,L-色氨酸,L-丝氨酸,L-鸟氨酸,L-瓜氨酸,L-酪氨酸和L-亮氨酸。
    • 27. 发明授权
    • Coryneform bacteria deficient in a cell surface protein
    • 棒状细菌缺乏细胞表面蛋白质
    • US5547864A
    • 1996-08-20
    • US295670
    • 1994-09-08
    • Hisashi KawasakiMakoto TsuchiyaKiyoshi MiwaYoshio Kawahara
    • Hisashi KawasakiMakoto TsuchiyaKiyoshi MiwaYoshio Kawahara
    • C07K14/345C12N15/31C12N15/77C12P13/04C12P1/04C07K14/34C12N1/20
    • C12P13/04C07K14/345C12N15/77
    • A DNA fragment containing a gene coding for a novel cell surface layer protein derived from Brevibacterium lactofermentum and having two sequences of:(1)Thr-Leu-Arg-Gln-His-Tyr-Ser-Ser-Leu-Ile-Pro-Asn-Leu-Phe-Ile-Ala-Ala-Val-Gly-Asn-Ile-Asn-Glu-Leu-Asn-Asn-Ala-Asp-Gln-Ala-Ala-Arg-Glu-Leu-Phe-Leu-Asp-Trp-Asp-Thr (SEQ ID NO: 1) and:(2)Asn-Lys-Thr-Asp-Phe-Ala-Glu-Ile-Glu-Leu-Tyr-Asp-Val-Leu-Tyr-Thr-Asp-Ala-Asp-Ile-Ser-Gly-Asp-Ala-Pro-Leu-Leu-Ala-Pro-Ala-Tyr-Lys (SEQ ID NO: 2)in the molecule, and having a molecular weight of about 63,000 dalton is introduced into Coryneform bacteria to obtain a transformant, or originate a mutant strain being sufficient in the novel cell surface layer protein, which is used for producing a useful substance such as an L-amino acid by an L-amino acid fermentation method.
    • PCT No.PCT / JP94 / 00039 Sec。 371日期1994年9月8日 102(e)1994年9月8日PCT PCT 1994年1月13日PCT公布。 公开号WO94 / 15963 日期1994年7月21日包含编码来自乳发酵短杆菌的新型细胞表面蛋白质的基因的DNA片段,具有以下两个序列:(1)Thr-Leu-Arg-Gln-His-Tyr-Ser-Ser-Leu- Ile-Pro-Asn-Leu-Phe-Ile-Ala-Ala-Val-Gly-Asn-Ile-Asn-Glu-Leu-Asn-Asn-Ala-Asp-Gln-Ala-Ala-Arg-Glu-Leu- Phe-Leu-Asp-Trp-Asp-Thr(SEQ ID NO:1)和(2)Asn-Lys-Thr-Asp-Phe-Ala-Glu-Ile-Glu-Leu-Tyr-Asp-Val-Leu -Tyr-Thr-Asp-Ala-Asp-Ala-Ser-Gly-Asp-Ala-Pro-Leu-Leu-Ala-Pro-Ala-Tyr-Lys(SEQ ID NO:2) 将约63,000道尔顿的分子量引入棒状细菌以获得转化体,或产生在新型细胞表面层蛋白中足够的突变菌株,其用于通过L-乳酸生产有用物质如L-氨基酸, 氨基酸发酵法。