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    • 22. 发明授权
    • Method for the production of baked goods and plant for the automatic production of baked goods
    • 烘焙食品生产方法和烘焙食品自动生产设备
    • US09485995B2
    • 2016-11-08
    • US13128991
    • 2009-11-04
    • Bernd GroteUwe Benz
    • Bernd GroteUwe Benz
    • A21D8/02A21B7/00A21C3/04A21C5/00A21C9/08A21C13/00
    • A21C3/04A21C5/00A21C9/08A21C13/00
    • A plant for the automatic production of baked goods using a dough strand has a kneading device to knead dough from prepared starting products. An extruder is used to extrude the dough to form the dough strand. A portioning device is used to divide the dough strand into dough strand portions of a predetermined weight. A post-preparation device is used to finish the baked goods from the dough strand portions. The post-preparation includes the supplying of the dough strand portions to associated receivers in at least one transporting mould, fermenting the dough strand portions in the transporting mould and baking the fermented dough strand portions. The result is a production plant with an increased throughput in the production of baked goods and simultaneously a plant outlay which is as low a possible.
    • 使用面团自动生产烘焙食品的设备具有捏合装置以从制备的起始产品中捏合面团。 挤出机用于挤出面团以形成面团线。 分割装置用于将面团线分成预定重量的面团线部分。 使用后处理装置从面团部分完成烘焙食品。 后处理包括将面团股部分供应到至少一个运输模具中的相关接收器,发酵运送模具中的面团股部分并烘烤发酵的面团股部分。 结果是生产工厂生产烘焙食品的生产量增加,同时也是一个可能的可能性很低的工厂。