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21. 发明申请

US20090023803A1 Use of cacao polyphenols for treating a prostate hyperplasia, a specific cacao extract and applications 有权
标题翻译：使用可可多酚治疗前列腺增生，特定可可提取物和应用
公开(公告)号：US20090023803A1
公开(公告)日：2009-01-22
申请号：US11883265
申请日：2006-01-30
申请人： Philippe Troplin , Herwig Bernaert
发明人： Philippe Troplin , Herwig Bernaert
IPC分类号： A61K31/353 , A61P15/00 , A61P35/00
CPC分类号： A61K36/185
摘要： The invention relates to the use of cacao polyphenols for preventing or curing a prostate hyperplasia, to a cacao polyphenol extract which also comprises, in particular lipids and/or xanthines, and to the applications of said extract in food and pharmaceutical products for treating a prostate cancer, cognitive disorders, oxidative stress and cholesterol.
摘要翻译：本发明涉及可可多酚用于预防或治愈前列腺增生的可可多酚提取物，其可特别包含脂质和/或黄嘌呤，以及所述提取物在食品和药物产品中用于治疗前列腺的应用癌症，认知障碍，氧化应激和胆固醇。

22. 发明申请

US20140199463A1 METHOD FOR PRODUCING A SOLUBLE COCOA PRODUCT FROM COCOA POWDER 审中-公开
标题翻译：从COCOA粉生产可溶性COCOA产品的方法
公开(公告)号：US20140199463A1
公开(公告)日：2014-07-17
申请号：US14070200
申请日：2014-04-07
申请人： Ieme BLONDEEL , Dirk De Clercq , Herwig Bernaert , Christophe Leclerc
发明人： Ieme BLONDEEL , Dirk De Clercq , Herwig Bernaert , Christophe Leclerc
IPC分类号： A23G1/32
CPC分类号： A23G1/32 , A23G1/02 , A23G1/423 , A23G1/56 , A23G9/36 , A23V2002/00 , A23V2250/2132
摘要： The present invention relates to a method for producing a soluble cocoa product from cocoa powder. The present invention further relates to cocoa products obtained by the present method and uses thereof. The present invention is also directed to a cocoa-derived material comprising a soluble cocoa powder and a cocoa extract, wherein said extract comprises more than 25 wt % based on the extract of polyphenols. The cocoa-derived material can be a syrup, a ready to use beverage or a powder composition. The invention also relates to uses of this cocoa-derived material for preparing carbonated beverages containing cocoa. The invention further relates to a carbonated beverage comprising said cocoa-derived material and to methods for preparing such cocoa-derived materials and beverages. The invention also provides an ice cream comprising a cocoa powder, and in particular to an ice cream comprising up to 15 wt % of a soluble cocoa powder, wherein said cocoa powder has a solubility in water of at least 50% at a temperature of less than 10° C. The invention further relates to a method for preparing such ice cream and the use thereof in food products.
摘要翻译：本发明涉及从可可粉生产可溶性可可制品的方法。本发明还涉及通过本发明方法获得的可可制品及其用途。本发明还涉及包含可可可可粉和可可提取物的可可衍生物质，其中所述提取物包含多于基于多酚提取物的25重量％。可可来源的材料可以是糖浆，即可使用的饮料或粉末组合物。本发明还涉及这种可可来源的材料用于制备含有可可的碳酸饮料的用途。本发明还涉及包含所述可可源材料的碳酸饮料以及用于制备这种可可源材料和饮料的方法。本发明还提供一种包含可可粉的冰淇淋，特别是包含至多15重量％的可溶性可可粉的冰淇淋，其中所述可可粉在水中的溶解度在少于50％的温度下具有至少50％的溶解度超过10℃。本发明还涉及制备这种冰淇淋的方法及其在食品中的应用。

23. 发明授权

US08609174B2 Method for producing a soluble cocoa product from cocoa powder 有权
标题翻译：从可可粉生产可溶性可可制品的方法
公开(公告)号：US08609174B2
公开(公告)日：2013-12-17
申请号：US12430732
申请日：2009-04-27
申请人： Ieme Blondeel , Dirk De Clercq , Herwig Bernaert , Christophe Leclerc
发明人： Ieme Blondeel , Dirk De Clercq , Herwig Bernaert , Christophe Leclerc
IPC分类号： A23L2/38 , A23G1/00
CPC分类号： A23G1/32 , A23G1/02 , A23G1/423 , A23G1/56 , A23G9/36 , A23V2002/00 , A23V2250/2132
摘要： The present invention relates to a method for producing a soluble cocoa product from cocoa powder. The present invention further relates to cocoa products obtained by the present method and uses thereof. The present invention is also directed to a cocoa-derived material comprising a soluble cocoa powder and a cocoa extract, wherein said extract comprises more than 25 wt % based on the extract of polyphenols. The cocoa-derived material can be a syrup, a ready to use beverage or a powder composition. The invention also relates to uses of this cocoa-derived material for preparing carbonated beverages containing cocoa. The invention further relates to a carbonated beverage comprising said cocoa-derived material and to methods for preparing such cocoa-derived materials and beverages. The invention also provides an ice cream comprising a cocoa powder, and in particular to an ice cream comprising up to 15 wt % of a soluble cocoa powder, wherein said cocoa powder has a solubility in water of at least 50% at a temperature of less than 10° C. The invention further relates to a method for preparing such ice cream and the use thereof in food products.
摘要翻译：本发明涉及从可可粉生产可溶性可可制品的方法。本发明还涉及通过本发明方法获得的可可制品及其用途。本发明还涉及包含可可可可粉和可可提取物的可可衍生物质，其中所述提取物包含多于基于多酚提取物的25重量％。可可来源的材料可以是糖浆，即可使用的饮料或粉末组合物。本发明还涉及这种可可来源的材料用于制备含有可可的碳酸饮料的用途。本发明还涉及包含所述可可源材料的碳酸饮料以及用于制备这种可可源材料和饮料的方法。本发明还提供一种包含可可粉的冰淇淋，特别是包含至多15重量％的可溶性可可粉的冰淇淋，其中所述可可粉在水中的溶解度在少于50％的温度下具有至少50％的溶解度超过10℃。本发明还涉及制备这种冰淇淋的方法及其在食品中的应用。

24. 发明授权

US08603946B2 Process for producing a beverage comprising cocoa material with enhanced polyphenol levels 有权
标题翻译：用于生产包含具有增强的多酚水平的可可物质的饮料的方法
公开(公告)号：US08603946B2
公开(公告)日：2013-12-10
申请号：US12809414
申请日：2008-12-19
申请人： Herwig Bernaert , Dirk de Clercq
发明人： Herwig Bernaert , Dirk de Clercq
IPC分类号： A01N59/00
CPC分类号： A23L2/52 , A23C9/1544 , A23G1/30 , A23G1/32 , A23G1/56 , A23L29/256 , A23L33/105 , A23V2002/00 , A23V2250/2132
摘要： Process for producing a beverage comprising a cocoa material having an enhanced level of polyphenols, the process comprising the steps of: (a) adding a base to an aqueous phase to adjust the pH to between about 6.5 and about 7.5, (b) mixing ingredients into the aqueous phase to give a dispersion, the ingredients including the cocoa material having an enhanced level of polyphenols, (c) performing a thermal treatment on the dispersion, comprising heating the dispersion to over about 85° C. for at least about 5 seconds, and (d) cooling the treated dispersion. A beverage obtainable by the process is also disclosed.
摘要翻译：一种用于生产饮料的方法，所述饮料包含具有增强的多酚水平的可可物质，所述方法包括以下步骤：（a）将碱添加到水相中以将pH调节至约6.5至约7.5之间，（b）混合成分进入水相以产生分散体，所述成分包括具有增强的多酚水平的可可物质，（c）对分散体进行热处理，包括将分散体加热至约85℃至少约5秒，和（d）冷却经处理的分散体。还公开了可通过该方法获得的饮料。

25. 发明授权

US08435576B2 Use of cocoa polyphenols for treating a prostate hyperplasia, a specific cocoa extract and applications 有权
标题翻译：使用可可多酚治疗前列腺增生，特定可可提取物和应用
公开(公告)号：US08435576B2
公开(公告)日：2013-05-07
申请号：US11883265
申请日：2006-01-30
申请人： Philippe Troplin , Herwig Bernaert
发明人： Philippe Troplin , Herwig Bernaert
IPC分类号： A61K36/00
CPC分类号： A61K36/185
摘要： The invention relates to the use of cacao polyphenols for preventing or curing a prostate hyperplasia, to a cacao polyphenol extract which also comprises, in particular lipids and/or xanthines, and to the applications of said extract in food and pharmaceutical products for treating a prostate cancer, cognitive disorders, oxidative stress and cholesterol.
摘要翻译：本发明涉及可可多酚用于预防或治愈前列腺增生的可可多酚提取物，其可特别包含脂质和/或黄嘌呤，以及所述提取物在食品和药物产品中用于治疗前列腺的应用癌症，认知障碍，氧化应激和胆固醇。

26. 发明申请

US20120003355A1 METHOD FOR PRODUCING A SOLUBLE COCOA PRODUCT FROM COCOA POWDER 有权
标题翻译：从COCOA粉生产可溶性COCOA产品的方法
公开(公告)号：US20120003355A1
公开(公告)日：2012-01-05
申请号：US12447420
申请日：2007-11-19
申请人： Herwig Bernaert , Ieme Blondeel , Dirk De Clercq
发明人： Herwig Bernaert , Ieme Blondeel , Dirk De Clercq
IPC分类号： A23G1/02 , A23G1/56
CPC分类号： A23L2/39 , A23G1/0009 , A23G1/30 , A23G1/56 , A23L2/40
摘要： The present invention relates to a method for producing a soluble cocoa product from cocoa powder comprising the steps: a) preparing an aqueous suspension of cocoa powder (1), b) treating said suspension with one or more degrading enzymes (2), c) submitting (3) the suspension obtained in step b) to a pH treatment comprising treating said suspension for at least 2 hours at a suitable pH, a temperature of at 10 least 100° C., and a pressure which is at least 1 bar higher than the ambient pressure, d) optionally bringing the pH of the suspension obtained in step c) to a pH value corresponding with the pH of the suspension obtained in step a), e) treating (4) the suspension obtained in step c) or d) with one or more degrading enzymes, f) separating (6) the suspension (5) obtained in step e) into insoluble material (8) and a soluble part (7), and g) obtaining soluble cocoa components (10) from the soluble parts (7). The present invention further relates to cocoa products obtained by the present method and use thereof.
摘要翻译：本发明涉及从可可粉生产可溶性可可制品的方法，包括以下步骤：a）制备可可粉（1）的水性悬浮液，b）用一种或多种降解酶（2）处理所述悬浮液，c）将（3）步骤b）中获得的悬浮液提供到pH处理，包括在合适的pH，10℃至100℃的温度和至少1巴以上的压力下处理所述悬浮液至少2小时 d）任选地将步骤c）中获得的悬浮液的pH值调节至与步骤a）中获得的悬浮液的pH相对应的pH值，e）处理（4）步骤c）中得到的悬浮液或 d）与一种或多种降解酶，f）将（6）步骤e）中获得的悬浮液（5）分离成不溶性物质（8）和可溶部分（7），和g）获得可溶性可可组分（10）可溶部分（7）。本发明还涉及通过本发明方法获得的可可制品及其用途。

27. 发明申请

US20100303924A1 Process for Producing A Beverage Comprising Cocoa Material with Enhanced Polyphenol Levels 有权
标题翻译：生产包含增强多酚水平的可可材料的饮料的方法
公开(公告)号：US20100303924A1
公开(公告)日：2010-12-02
申请号：US12809414
申请日：2008-12-19
申请人： Herwig Bernaert , Dirk De Clercq
发明人： Herwig Bernaert , Dirk De Clercq
IPC分类号： A61K35/20 , A23G1/00 , A61P9/00 , A61P3/04 , A61P17/00 , A61P25/24 , A61P25/00 , A61P35/00
CPC分类号： A23L2/52 , A23C9/1544 , A23G1/30 , A23G1/32 , A23G1/56 , A23L29/256 , A23L33/105 , A23V2002/00 , A23V2250/2132
摘要： Process for producing a beverage comprising a cocoa material having an enhanced level of polyphenols, the process comprising the steps of: (a) adding a base to an aqueous phase to adjust the pH to between about 6.5 and about 7.5, (b) mixing ingredients into the aqueous phase to give a dispersion, the ingredients including the cocoa material having an enhanced level of polyphenols, (c) performing a thermal treatment on the dispersion, comprising heating the dispersion to over about 85° C. for at least about 5 seconds, and (d) cooling the treated dispersion. A beverage obtainable by the process is also disclosed.
摘要翻译：一种用于生产饮料的方法，所述饮料包含具有增强的多酚水平的可可物质，所述方法包括以下步骤：（a）将碱添加到水相中以将pH调节至约6.5至约7.5之间，（b）混合成分进入水相以产生分散体，所述成分包括具有增强的多酚水平的可可物质，（c）对分散体进行热处理，包括将分散体加热至约85℃至少约5秒，和（d）冷却经处理的分散体。还公开了可通过该方法获得的饮料。

28. 发明授权

US08603547B2 Use of cocoa extract 有权
标题翻译：使用可可提取物
公开(公告)号：US08603547B2
公开(公告)日：2013-12-10
申请号：US12597558
申请日：2008-04-24
申请人： Herwig Bernaert , Leen Allegaert
发明人： Herwig Bernaert , Leen Allegaert
IPC分类号： A61K36/00
CPC分类号： A61K36/185
摘要： A cocoa extract obtainable by the extraction of non-defatted cocoa beans which have not been fermented or have been allowed to ferment for no more than three days, having a polyphenol content of more than 25% by weight, may be used in weight management.
摘要翻译：通过提取未经发酵或已被允许发酵不超过三天的具有多于25重量％的多酚含量的非脱脂可可豆获得的可可提取物可用于体重管理。

29. 发明申请

US20100291260A1 USE OF CACAO POLYPHENOLS IN BEER PRODUCTION 审中-公开
标题翻译： CACAO多酚在啤酒生产中的应用
公开(公告)号：US20100291260A1
公开(公告)日：2010-11-18
申请号：US12161312
申请日：2007-01-15
申请人： Herwig Bernaert
发明人： Herwig Bernaert
IPC分类号： C12C5/02 , C12C12/00
CPC分类号： C12C5/00 , A23L33/105 , C07H17/06 , C12C5/02
摘要： The present invention relates to a solvent-derived, cocoa extract comprising between 25 and 65% by weight of polyphenols, and uses thereof for improving a beer production process and the resulting beer product. The invention further relates to a method for improving a beer production process as well as the beer product resulting from it. The invention further relates to a beer product with improved quality such as enhanced colloidal, taste and flavor stability. The invention also provides a beer with exogenous polyphenols and a beer comprising at least one cocoa polyphenol. Furthermore, the present invention includes a use of exogenous polyphenols as process enhancer and a use of cocoa for enhancing filtration processes.
摘要翻译：本发明涉及包含25至65重量％的多酚的溶剂衍生的可可提取物及其用于改进啤酒生产过程的用途以及所得的啤酒产品。本发明还涉及一种改善啤酒生产过程的方法以及由其产生的啤酒产品。本发明还涉及一种具有改进质量的啤酒产品，例如增强的胶体，味道和风味稳定性。本发明还提供了含有外源多酚的啤酒和包含至少一种可可多元酚的啤酒。此外，本发明包括使用外源多酚作为加工增效剂和使用可可来增强过滤过程。

30. 发明申请

US20100184666A1 NOVEL USE OF COCOA EXTRACT 有权
标题翻译： COCOA提取物的新用途
公开(公告)号：US20100184666A1
公开(公告)日：2010-07-22
申请号：US12597558
申请日：2008-04-24
申请人： Herwig Bernaert , Leen Allegaert
发明人： Herwig Bernaert , Leen Allegaert
IPC分类号： A61K38/02 , A61K31/05 , A61K31/522 , A61K31/70 , A61P3/04
CPC分类号： A61K36/185
摘要： A cocoa extract obtainable by the extraction of non-defatted cocoa beans which have not been fermented or have been allowed to ferment for no more than three days, having a polyphenol content of more than 25% by weight, may be used in weight management.
摘要翻译：通过提取未经发酵或已被允许发酵不超过三天的具有多于25重量％的多酚含量的非脱脂可可豆获得的可可提取物可用于体重管理。

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