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21. 发明授权

US06572900B1 Method for making coated chewing gum products including a high-intensity sweetener 失效
标题翻译：制造包含高强度甜味剂的包衣口香糖产品的方法
公开(公告)号：US06572900B1
公开(公告)日：2003-06-03
申请号：US09591256
申请日：2000-06-09
申请人： Daniel J. Zyck , Daniel J. Sitler , David G. Barkalow , Jonathan J. Knutsen , Chungsea A. Shen , Julius W. Zuehlke , Philip G. Schnell
发明人： Daniel J. Zyck , Daniel J. Sitler , David G. Barkalow , Jonathan J. Knutsen , Chungsea A. Shen , Julius W. Zuehlke , Philip G. Schnell
IPC分类号： A23G330
CPC分类号： A23G4/10 , A23G3/26 , A23G4/046 , A23G4/064 , A23G4/08 , A23G4/20
摘要： A method of making coated chewing gum products comprises the steps of providing chewing gum cores; providing a first coating syrup comprising a bulk sweetener; providing a second coating syrup separate from the first coating syrup and comprising a high-intensity sweetener; and applying the first and second coating syrups to the cores and drying the syrups to produce a coating on the cores. Calcium carbonate or another antacid may be incorporated in the coating by being mixed into the first coating syrup.
摘要翻译：制备包衣口香糖产品的方法包括提供口香糖核心的步骤; 提供包含本体增甜剂的第一涂层糖浆; 提供与第一涂层糖浆分离的第二涂层糖浆并且包含高强度甜味剂; 以及将所述第一和第二涂布糖浆施加到所述芯并干燥所述糖浆以在所述芯上产生涂层。碳酸钙或另一种抗酸剂可以通过混入第一涂层糖浆中而掺入涂层中。

22. 发明授权

US06444240B1 Coating process applying a suspension syrup with a combination of hydrogenated isomaltulose materials 有权
标题翻译：涂覆方法是用氢化异麦芽酮糖原料组合施加悬浮糖浆
公开(公告)号：US06444240B1
公开(公告)日：2002-09-03
申请号：US09648218
申请日：2000-08-25
申请人： David G. Barkalow , Lindell C. Richey , Julius W. Zuehlke
发明人： David G. Barkalow , Lindell C. Richey , Julius W. Zuehlke
IPC分类号： A23G300
CPC分类号： A23G3/42 , A23G3/26 , A23G3/343 , A23G3/38 , A23G3/54 , A23G4/10 , A23G4/20 , A23G2200/00 , A23G2200/06
摘要： A method of coating comestibles comprises the steps of providing cores of comestibles to be coated; applying a coating syrup to the cores to build up a layer of coating on the cores; the coating syrup comprising a suspension made from a liquid solution of hydrogenated isomaltulose that is enriched to contain an excess of alpha-D-glucopyranosido-1,6-sorbitol (GPS) compared to alpha-D-glucopyranosido-1,1-mannitol (GPM) and a powder solid phase hydrogenated isomaltulose that is not enriched in GPS compared to GPM.
摘要翻译：包衣食品的方法包括以下步骤：提供待包被的食物芯; 将涂覆糖浆施加到芯上以在芯上建立一层涂层; 涂覆糖浆包含与氢化异麦芽酮糖的液体溶液制成的悬浮液，其与α-D-吡喃葡萄糖苷-1,1-甘露糖醇相比富含含有过量的α-D-吡喃葡萄糖苷-1,6-山梨糖醇（GPS） GPM）和与GPM相比不富集GPS的粉末固相氢化异麦芽酮糖。

23. 发明授权

US06303159B2 Comestible coating process applying powder and suspension syrup 失效
标题翻译：应用粉末和悬浮糖浆的可食用涂布工艺
公开(公告)号：US06303159B2
公开(公告)日：2001-10-16
申请号：US09473671
申请日：1999-12-29
申请人： David G. Barkalow , Lindell C. Richey , Julius W. Zuehlke
发明人： David G. Barkalow , Lindell C. Richey , Julius W. Zuehlke
IPC分类号： A23G330
CPC分类号： A23G4/10 , A23G3/2076 , A23G3/2092 , A23G4/025 , A23G4/20
摘要： A method of coating comestibles comprises the steps of providing cores of comestibles to be coated; applying a first coating syrup to the cores and a powder material over the first coating syrup in alternating steps to build up a first layer of coating on the cores; and applying a second coating syrup over the first layer of coating and drying the second coating syrup to form a second layer of coating on said cores, the second coating syrup comprising a bulk sweetener in an amount such that the second coating syrup is saturated and part of said bulk sweetener is in the form of a solids suspension in the second coating syrup.
摘要翻译：包衣食品的方法包括以下步骤：提供待包被的食物芯; 将第一涂层糖浆施加到所述芯上，并且在第一涂覆浆料上方以粉末材料的交替步骤，以在芯上建立第一层涂层; 以及将第二涂层糖浆涂覆在所述第一涂层上并干燥所述第二涂布浆料以在所述芯上形成第二层涂层，所述第二涂布浆料包含增量甜味剂，其量使得所述第二涂布浆料是饱和的，的所述增量甜味剂是在第二包衣糖浆中的固体悬浮液的形式。

24. 发明授权

US08685474B2 Non-crystallizing syrups containing sorbitol and their use in chewing gum 有权
标题翻译：含有山梨醇的非结晶性糖浆及其在口香糖中的用途
公开(公告)号：US08685474B2
公开(公告)日：2014-04-01
申请号：US11673890
申请日：2007-02-12
申请人： David G. Barkalow , Miguel A. Soto , Michael A. Reed
发明人： David G. Barkalow , Miguel A. Soto , Michael A. Reed
IPC分类号： A23G4/18 , A23G3/50 , A23L1/236
CPC分类号： A23G4/10 , A23G4/062 , A23L27/34
摘要： An aqueous syrup for use in chewing gum, particularly pellet gum, comprises, on a dry basis, greater than about 98% polyols, of which i) about 50% to about 90% is sorbitol, ii) about 3% to about 30% is maltitol, iii) about 2% to about 20% are polyols, other than sorbitol and maltitol, with a degree of polymerization (DP) of 1 or 2, and iv) less than about 20% (and perhaps less than about 12%) are polyols with a DP of 3 or greater. The syrup is made with less than about 1.0% plasticizing agent, such as glycerin or propylene glycol. The syrup contains less than 5% water. The syrup can be made by evaporating a mixture of a sorbitol solution, a maltitol syrup and one or more polyols selected from the group consisting of mannitol, xylitol, lactitol, erythritol, hydrogenated isomaltulose, and combinations thereof. Methods of using the syrup to make chewing gum, and chewing gum products containing the syrup are also provided.
摘要翻译：用于口香糖，特别是颗粒胶的含水糖浆包含大于约98％的多元醇，其中i）约50％至约90％为山梨糖醇，ii）约3％至约30％是麦芽糖醇，iii）约2％至约20％是除了山梨糖醇和麦芽糖醇之外的多元醇，聚合度（DP）为1或2，以及iv）小于约20％（可能小于约12％）是DP为3或更大的多元醇。糖浆由少于约1.0％的增塑剂（如甘油或丙二醇）制成。糖浆含有少于5％的水。可以通过蒸发山梨醇溶液，麦芽糖醇糖浆和选自甘露醇，木糖醇，乳糖醇，赤藓糖醇，氢化异麦芽酮糖和其组合的一种或多种多元醇的混合物来制备糖浆。还提供了使用糖浆制备口香糖的方法和含有糖浆的口香糖产品。

25. 发明授权

US08617623B2 Chewing gum with delayed-interaction modifier 有权
标题翻译：口香糖与延迟交互修饰剂
公开(公告)号：US08617623B2
公开(公告)日：2013-12-31
申请号：US12022012
申请日：2008-01-29
申请人： Chungsea A. Shen , Armando J. Castro , Michael Catizone , Bruno Padovani , David G. Barkalow , Xiaohu Xia , Michael S. Haas , Eric J. Dowd
发明人： Chungsea A. Shen , Armando J. Castro , Michael Catizone , Bruno Padovani , David G. Barkalow , Xiaohu Xia , Michael S. Haas , Eric J. Dowd
IPC分类号： A23G4/00
CPC分类号： B01J13/043 , A23G4/066 , A23G4/20 , A23J7/00 , A23L29/10 , A23P20/10 , A23P20/105 , A23V2002/00 , B01J13/04 , A23V2200/22 , A23V2250/1842
摘要： A chewing gum comprises a primary chewing gum composition comprising gum base, a sweetener and a flavoring agent and a food acceptable delayed-release modification agent. The delayed-release modification agent reacts with the primary chewing gum composition after a chewed cud of the gum composition is formed, causing the primary gum to exhibit increased environmental acceptability after the chewed cud is discarded.
摘要翻译：口香糖包括含有胶基，甜味剂和调味剂的主要口香糖组合物和食品可接受的延迟释放改性剂。在形成牙龈组合物的咀嚼嚼后，延迟释放改性剂与初级口香糖组合物反应，导致在咀嚼嚼剔除之后，初级牙龈表现出增加的环境可接受性。

26. 发明授权

US08414939B2 Food product with an encapsulated lecithin material 有权
标题翻译：具有封装卵磷脂材料的食品
公开(公告)号：US08414939B2
公开(公告)日：2013-04-09
申请号：US12376081
申请日：2007-07-25
申请人： Chungsea A. Shen , Armando J. Castro , Michael Catizone , Bruno Padovani , David G. Barkalow , Xiaohu Xia
发明人： Chungsea A. Shen , Armando J. Castro , Michael Catizone , Bruno Padovani , David G. Barkalow , Xiaohu Xia
IPC分类号： A23G4/18
CPC分类号： B01J13/043 , A23G4/066 , A23G4/20 , A23J7/00 , A23L29/10 , A23P20/10 , A23P20/105 , A23V2002/00 , B01J13/04 , A23V2200/22 , A23V2250/1842
摘要： A composition includes a first component containing phospholipids and a second component encapsulating the first component. The composition includes between about 10% and about 80% by weight phospholipids. The composition may be used in chewing gum to provide a gum cud that does not adhere to concrete and does not dissolve in the mouth while chewing.
摘要翻译：组合物包含含有磷脂的第一组分和封装第一组分的第二组分。该组合物包含约10重量％至约80重量％的磷脂。该组合物可用于口香糖以提供不粘附于混凝土并且在咀嚼期间不溶于口腔的口香糖。

27. 发明申请

US20110171342A1 CONFECTIONERY PRODUCTS PROVIDING AN INCREASED HYDRATION SENSATION 审中-公开
标题翻译：提供增加水化感觉的CONFECTIONERY产品
公开(公告)号：US20110171342A1
公开(公告)日：2011-07-14
申请号：US13058699
申请日：2009-08-12
申请人： David R. Phillips, III , Sheau Meng Chin , April J. Aackett , Marcia Petit , Chia-Hua Hsu , Thomas Richard Koziel , Ann Weìford Allanson , David G. Barkalow
发明人： David R. Phillips, III , Sheau Meng Chin , April J. Aackett , Marcia Petit , Chia-Hua Hsu , Thomas Richard Koziel , Ann Weìford Allanson , David G. Barkalow
IPC分类号： A23G4/18 , A23L1/236 , A23G4/00 , A23G3/20
CPC分类号： A23G3/36 , A23G4/06
摘要： A confectionary product (such as a chewing gum or candy) contains an effective mouthwatering amount of erythritol in a form of granules including coarse granules or a combination of fine and coarse granules. Further a confectionary product incorporates an effective mouthwatering amount of erythritol contained in a filled bead or in combination with a food-grade acid.
摘要翻译：糖果产品（例如口香糖或糖果）含有有效的令人垂涎的量的以包括粗颗粒或细颗粒与粗颗粒组合的颗粒形式的赤藓糖醇。此外，糖果产品包含有效的令人垂涎的量的赤藓糖醇包含在填充的小珠中或与食品级的酸组合。

28. 发明授权

US5612070A Chewing gums containing natural carbohydrate gum hydrolyzate 失效
标题翻译：口香糖含天然碳水化合物胶水解物
公开(公告)号：US5612070A
公开(公告)日：1997-03-18
申请号：US492022
申请日：1995-09-12
申请人： Robert J. Yatka , Lindell C. Richey , Marc A. Meyers , David G. Barkalow
发明人： Robert J. Yatka , Lindell C. Richey , Marc A. Meyers , David G. Barkalow
IPC分类号： A23G4/00 , A23G4/04 , A23G4/10 , A23G4/20 , A23G3/30
CPC分类号： A23G4/10 , A23G4/046 , A23G4/20
摘要： Chewing gum products containing a natural carbohydrate gum hydrolyzate and methods of making such products are disclosed. In one embodiment, the natural carbohydrate gum hydrolyzate is used in a rolling compound applied to the chewing gum product. In a second embodiment, a natural carbohydrate gum hydrolyzate is used in the center fill of a chewing gum. In a third embodiment, aspartame is used to sweeten the gum composition and the natural carbohydrate gum hydrolyzate is provided, preferably in an effective amount to stabilize the aspartame such that after eight weeks of storage at 85.degree. F., at least 5% less aspartame decomposes than would have decomposed if the natural carbohydrate gum hydrolyzate was not included. A natural carbohydrate gum hydrolyzate is also co-dried with other sweeteners, co-evaporated to make syrups and used as an encapsulating agent for high-intensity sweeteners or flavors used in gum compositions.
摘要翻译： PCT No.PCT / US93 / 11766 Sec。 371 1995年9月12日第 102（e）1995年9月12日PCT PCT 1993年12月3日PCT公布。出版物WO94 / 14332 日期：1994年7月7日披露含有天然碳水化合物胶水解产物的口香糖产品及其制备方法。在一个实施方案中，将天然碳水化合物胶水解物用于施加到口香糖产品的滚动化合物中。在第二个实施方案中，在口香糖的中心填充物中使用天然碳水化合物胶水解产物。在第三个实施方案中，天冬甜素用于使口香糖组合物变甜并且提供天然碳水化合物胶水解产物，优选以有效量稳定阿斯巴甜，使得在85°F下储存八周后，至少减少5％的阿斯巴甜如果不包括天然碳水化合物胶体水解产物，分解比分解。天然碳水化合物胶水解物也与其它甜味剂共干燥，共蒸发以制备糖浆，并用作胶质组合物中使用的高强度甜味剂或香料的包封剂。

29. 发明申请

US20080145477A1 CHEWING GUM WITH DELAYED RELEASE MODIFIER 有权
标题翻译： CHEWING GUM WITH DELAYED RELESION MODIFIER
公开(公告)号：US20080145477A1
公开(公告)日：2008-06-19
申请号：US12022012
申请日：2008-01-29
申请人： Chungsea A. Shen , Armando J. Castro , Michael Catizone , Bruno Padovani , David G. Barkalow , Xiaohu Xia , Michael S. Haas , Eric J. Dowd
发明人： Chungsea A. Shen , Armando J. Castro , Michael Catizone , Bruno Padovani , David G. Barkalow , Xiaohu Xia , Michael S. Haas , Eric J. Dowd
IPC分类号： A23G4/06
CPC分类号： B01J13/043 , A23G4/066 , A23G4/20 , A23J7/00 , A23L29/10 , A23P20/10 , A23P20/105 , A23V2002/00 , B01J13/04 , A23V2200/22 , A23V2250/1842
摘要： A chewing gum comprises a primary chewing gum composition comprising gum base, a sweetener and a flavoring agent and a food acceptable delayed-release modification agent. The delayed-release modification agent reacts with the primary chewing gum composition after a chewed cud of the gum composition is formed, causing the primary gum to exhibit increased environmental acceptability after the chewed cud is discarded.
摘要翻译：口香糖包括含有胶基，甜味剂和调味剂的主要口香糖组合物和食品可接受的延迟释放改性剂。在形成牙龈组合物的咀嚼嚼后，延迟释放改性剂与初级口香糖组合物反应，导致在咀嚼嚼剔除之后，初级牙龈表现出增加的环境可接受性。

30. 发明申请

US20130309382A1 HARD CANDY WITH REDUCED SUGAR 审中-公开
标题翻译：硬糖与减肥糖
公开(公告)号：US20130309382A1
公开(公告)日：2013-11-21
申请号：US13976518
申请日：2011-12-27
申请人： Chia-Hua Hsu , David G. Barkalow , Barbara Stawski
发明人： Chia-Hua Hsu , David G. Barkalow , Barbara Stawski
IPC分类号： A23G3/42
CPC分类号： A23G3/42 , A23G2200/06 , A23V2002/00 , A23V2250/282 , A23V2250/62 , A23V2250/6402 , A23V2250/5062 , A23V2250/628 , A23V2250/636 , A23V2250/5114
摘要： A low cariogenic, low-laxation hard candy product having acceptable clarity and cold flow stability, contains a bulking sweetener agent, comprising isomaltulose, trehalose, erythritol or combinations thereof and a doctoring agent, comprising inulin, indigestible dextrin, sucromalt, polydextrose, or combinations thereof; wherein the bulking sweetener agent to doctoring agent ratio is 70/30 to 40/60 dry solids wt. %.
摘要翻译：包含具有可接受的澄清度和冷流动稳定性的低致龋低膨胀硬糖产品含有膨胀增甜剂，其包含异麦芽酮糖，海藻糖，赤藓糖醇或其组合，以及包含菊粉，难消化的糊精，sucromalt，聚右旋糖或组合的; 其中所述增量甜味剂与刮涂剂的比率为70/30至40/60干固体重量。％。

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