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21. 发明授权

US5965181A Coated confectionary products and methods of manufacturing same 失效
标题翻译：涂层糖果产品及其制造方法相同
公开(公告)号：US5965181A
公开(公告)日：1999-10-12
申请号：US965289
申请日：1997-11-06
申请人： David J. Barkalow , Michael A. Reed , Julius W. Zuehlke , Michael J. Greenberg , Gulcin Yilmazer , Gordon N. McGrew , Robert J. Yatka
发明人： David J. Barkalow , Michael A. Reed , Julius W. Zuehlke , Michael J. Greenberg , Gulcin Yilmazer , Gordon N. McGrew , Robert J. Yatka
IPC分类号： A23G3/00 , A23G3/26 , A23G3/38 , A23G3/42 , A23G3/54 , A23G4/00 , A23G4/02 , A23G4/10 , A23G4/20
CPC分类号： A23G3/42 , A23G3/26 , A23G3/38 , A23G3/54 , A23G4/025 , A23G4/10 , A23G4/20
摘要： A confectionary product comprising a center including a water soluble portion. A first coating that comprises a blend of xylitol/mannitol that substantially encloses the center and a second coating that consists essentially of one polyol that substantially encloses the first coating.
摘要翻译：一种糖果产品，其包含包含水溶性部分的中心。包含基本上包围中心的木糖醇/甘露糖醇的混合物的第一涂层和基本上由基本上包围第一涂层的一种多元醇组成的第二涂层。

22. 发明授权

US5277919A Method of stabilizing peptide sweeteners in chewing gums and confections with benzaldehyde acetals 失效
标题翻译：在口香糖中稳定肽甜味剂和用苯甲醛缩醛混合的方法
公开(公告)号：US5277919A
公开(公告)日：1994-01-11
申请号：US832808
申请日：1992-02-07
申请人： Michael J. Greenberg , Sonya D. Johnson , Gordon N. McGrew
发明人： Michael J. Greenberg , Sonya D. Johnson , Gordon N. McGrew
IPC分类号： A23G3/00 , A23G3/48 , A23G4/00 , A23G4/06 , A23L27/20 , A23L27/30 , A23L2/26 , A23G3/30
CPC分类号： A23G3/48 , A23G4/06 , A23G4/068 , A23L27/2052 , A23L27/32
摘要： Chewing gum compositions having improved dipeptide-sweetener stability are provided. The chewing gums of the invention contain dipeptide sweetener(s) and at least one benzaldehyde acetal. Cherry-flavored and chocolate-cherry flavored chewing gums having improved dipeptide-sweetener stability are also provided.
摘要翻译：提供具有改进的二肽 - 甜味剂稳定性的口香糖组合物。本发明的口香糖含有二肽甜味剂和至少一种苯甲醛缩醛。还提供了具有改善的二肽 - 甜味剂稳定性的樱桃味和巧克力 - 樱桃风味口香糖。

23. 发明授权

US5094858A Alitame stability in chewing gum products using rolling compounds 失效
标题翻译：使用滚动化合物的口香糖产品中的Alitame稳定性
公开(公告)号：US5094858A
公开(公告)日：1992-03-10
申请号：US608566
申请日：1990-11-02
申请人： Robert J. Yatka , Gordon N. McGrew
发明人： Robert J. Yatka , Gordon N. McGrew
IPC分类号： A23G4/00 , A23G4/10 , A23G4/20
CPC分类号： A23G4/10 , A23G4/20 , Y10S426/804
摘要： Chewing gum products incorporating Alitame in the manner to separate the Alitame from gum ingredients which cause the Alitame to degrade are disclosed. The product comprises a chewing gum composition with a rolling compound applied thereto. The rolling compound comprises about 0.01% to about 20% Alitame. Preferably the rolling compound is substantially free of Alitame degradation ingredients, such as alditols.
摘要翻译：公开了将Alitame以分离Alitame和引起Alitame降解的胶原成分的方式掺入Alitame的口香糖产品。该产品包括施加有滚动化合物的口香糖组合物。轧制化合物包含约0.01％至约20％的Alitame。优选地，轧制化合物基本上不含Alitame降解成分，例如糖醇。

24. 发明授权

US4986991A Chewing gum having an extended sweetness 失效
标题翻译：口香糖具有延长的甜度
公开(公告)号：US4986991A
公开(公告)日：1991-01-22
申请号：US376037
申请日：1989-07-05
申请人： Robert Yatka , Patrick Prombo , Roman M. Barabolak , Steven Zibell , Gordon N. McGrew
发明人： Robert Yatka , Patrick Prombo , Roman M. Barabolak , Steven Zibell , Gordon N. McGrew
IPC分类号： A23G4/00 , A23G4/06 , A23G4/10 , A23G4/20
CPC分类号： A23G4/06 , A23G4/10 , A23G4/20 , Y10S426/804
摘要： A chewing gum composition having an extended sweetness and flavor comprising a chewable gum base and a sweetener comprising 4,1',6'-trichloro-4,1',6'-trideoxy-galactosucrose (TGS), also known as sucralose. the gum base preferably comprises polyvinyl acetate, wax, and fats and oils. Within the initial 2 minutes of chewing, the TGS releases from said gum at a rate less than about 8 sucrose equivalents per minute, and at about 10 minutes of chewing, said TGS releases from said gum at a rate greater than about 3 sucrose equivalents per minute. To improve sweetness and flavor balance, a portion of the TGS is modified to make it fast releasing or a fast release sweetener is added to the chewing gum. The chewing gum is manufactured by mixing chewing gum ingredients including the chewable gum base and the sweetener in any conventional manner.
摘要翻译：一种口香糖组合物，其具有延长的甜度和风味，其包含可咀嚼胶基和包含也称为三氯蔗糖的4,1'，6'-三氯-4,1'，6'-三脱氧半乳糖蔗糖（TGS）的甜味剂。胶基优选包括聚乙酸乙烯酯，蜡和脂肪和油。在咀嚼的最初2分钟内，TGS以小于约8蔗糖当量/分钟的速度从所述胶中释放，并且在咀嚼约10分钟时，所述TGS以大于约3蔗糖当量的速率从所述胶中释放分钟。为了改善甜味和香味平衡，一部分TGS被改性以使其快速释放或将快速释放甜味剂加入到口香糖中。通过以任何常规方式混合口香糖成分（包括可咀嚼胶基和甜味剂）来制造口香糖。

25. 发明授权

US07767243B2 Combinations of cooling agents for use in confections 有权
标题翻译：用于糖果的冷却剂组合
公开(公告)号：US07767243B2
公开(公告)日：2010-08-03
申请号：US11316610
申请日：2005-12-22
申请人： David L. Witkewitz , Gordon N. McGrew
发明人： David L. Witkewitz , Gordon N. McGrew
IPC分类号： A23L1/22
CPC分类号： A23G3/36 , A23G1/305 , A23G4/06 , A23L27/20 , A23L27/2026 , A23L27/2028 , A23L27/203 , A23V2002/00 , A23V2200/16 , A23V2250/08
摘要： A method of preparing a liquid flavoring composition includes combining menthol and at least one physiological cooling agent selected from the group consisting of N-substituted p-menthane carboxamides, acyclic carboxamides, menthyl succinate and combinations thereof. The menthol and the at least one physiological cooling agent are heated to form a liquid composition. The composition of the menthol and the at least one physiological cooling agent is cooled to about 25° C. while maintaining the composition in a liquid state to create the liquid flavoring composition.
摘要翻译：制备液体调味组合物的方法包括组合薄荷醇和选自N-取代的对薄荷烷甲酰胺，无环甲酰胺，琥珀酸薄荷酯及其组合的至少一种生理冷却剂。将薄荷醇和至少一种生理冷却剂加热以形成液体组合物。将薄荷醇和至少一种生理冷却剂的组合物冷却至约25℃，同时保持组合物处于液态以产生液体调味组合物。

26. 发明授权

US07078066B2 Chewing gum containing physiological cooling agents and method of making 失效
标题翻译：含有生理凉味剂的口香糖及其制作方法
公开(公告)号：US07078066B2
公开(公告)日：2006-07-18
申请号：US10678025
申请日：2003-09-30
申请人： Fred R. Wolf , Gordon N. McGrew , Jeffrey S. Hook , Lindell C. Richey , Mansukh M. Patel , Robert J. Yatka , David L. Witkewitz , Michael J. Greenberg , Henry T. Tyrpin , Kathryn T. Nelson
发明人： Fred R. Wolf , Gordon N. McGrew , Jeffrey S. Hook , Lindell C. Richey , Mansukh M. Patel , Robert J. Yatka , David L. Witkewitz , Michael J. Greenberg , Henry T. Tyrpin , Kathryn T. Nelson
IPC分类号： A23G3/30 , A23L1/226
CPC分类号： A23G4/06 , A23G4/062 , A23G4/068 , A23G4/20 , A23G2200/00
摘要： A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release when the gum is chewed. In another embodiment, the physiological cooling agent is present with menthol and menthone. In another embodiment, coated chewing gum has a coating that comprises a physiological cooling agent.
摘要翻译：用于生产口香糖的方法以及如此制备的口香糖包含生理冷却剂，例如无环羧酰胺，或生理冷却剂的组合。在另一个实施方案中，将生理冷却剂的组合制成改性释放结构。改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。当掺入胶中时，这些颗粒适于增强风味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。在另一个实施方案中，生理冷却剂存在薄荷醇和薄荷酮。在另一个实施方案中，涂覆的口香糖具有包含生理冷却剂的涂层。

27. 发明授权

US06866876B2 Coated chewing gum products containing hydrogenated indigestible starch syrup as a binding agent 失效
标题翻译：包含氢化不消化淀粉糖浆作为粘合剂的涂布口香糖产品
公开(公告)号：US06866876B2
公开(公告)日：2005-03-15
申请号：US10074047
申请日：2002-02-14
申请人： Julius W. Zuehlke , Gordon N. McGrew , Robert J. Yatka , Isao Matsuda , Yasuo Katta
发明人： Julius W. Zuehlke , Gordon N. McGrew , Robert J. Yatka , Isao Matsuda , Yasuo Katta
IPC分类号： A23G3/00 , A23G3/34 , A23G3/38 , A23G3/42 , A23G3/54 , A23G4/00 , A23G4/10 , A23G4/20 , A23L1/00 , A61K9/28 , A61K47/36 , A23G3/30 , A61K9/68
CPC分类号： A23G3/42 , A23G3/343 , A23G3/38 , A23G3/54 , A23G4/10 , A23G4/20 , A23G2200/06
摘要： An object of the present invention is to provide a coated product with increased stiffness to reduce the chipping after manufacturing and several days of storage, and before wrapping. A coated product such as chewing gum, medicines and medicinal tablets, wherein the product is coated with a coating composition comprising hydrogenated indigestible starch syrup as a binding agent.
摘要翻译：本发明的一个目的是提供一种具有增加刚度的涂层产品，以减少在制造之后的碎屑和几天的储存以及包装之前。包衣产品如口香糖，药物和药用片剂，其中该产品涂覆有包含氢化难消化淀粉糖浆作为粘合剂的涂料组合物。

28. 发明授权

US5916606A Chewing gum compositions containing erythritol and a moisture binding agent 失效
标题翻译：含有赤藓糖醇和水分结合剂的口香糖组合物
公开(公告)号：US5916606A
公开(公告)日：1999-06-29
申请号：US619574
申请日：1996-03-21
申请人： David W. Record , Gordon N. McGrew , Robert J. Yatka
发明人： David W. Record , Gordon N. McGrew , Robert J. Yatka
IPC分类号： A23G4/00 , A23G4/06 , A23G4/10 , A23G3/30
CPC分类号： A23G4/06 , A23G4/00 , A23G4/064 , A23G4/10
摘要： A chewing gum composition with increased stiffness comprising a gum base, erythritol, a moisture binding agent and flavor is disclosed.
摘要翻译： PCT No.PCT / US94 / 11005 Sec。 371日期1996年3月21日 102（e）1996年3月21日PCT PCT 1994年9月30日PCT公布。公开号WO95 / 08928 日期1995年4月6日公开了一种具有增加硬度的口香糖组合物，其包含胶基，赤藓糖醇，水分结合剂和香料。

29. 发明授权

US5266336A High flavor impact non-tack chewing gum with reduced plasticization 失效
标题翻译：高香味冲击非粘性口香糖，减少塑化
公开(公告)号：US5266336A
公开(公告)日：1993-11-30
申请号：US40563
申请日：1993-03-31
申请人： Gordon N. McGrew , Albert H. Chapdelaine
发明人： Gordon N. McGrew , Albert H. Chapdelaine
IPC分类号： A23G4/00 , A23G4/06 , A23G4/08 , A23G4/20 , A23G3/30
CPC分类号： A23G4/06 , A23G4/064 , A23G4/08 , A23G4/20
摘要： An abhesive, high flavor impact chewing gum is provided which has reduced plasticization. The chewing gum includes a non-tack chewing gum base, one or more sweeteners, and a spray dried flavor ingredient containing spearmint flavor, wintergreen flavor, citrus oil or food acceptable aliphatic esters. A method for preparing the abhesive, high flavor impact chewing gum is also provided.
摘要翻译：提供了一种具有降低塑化作用的阻燃，高风味的口香糖。所述口香糖包括非粘性口香糖基质，一种或多种甜味剂，以及含有薄荷香料，冬青风味剂，柑橘油或食用可接受的脂肪族酯的喷雾干燥香料成分。还提供了制备粘合性高风味冲击口香糖的方法。

30. 发明授权

US5120551A Low moisture sugarless syrups with maltitol for chewing gum 失效
标题翻译：低水分无糖SYBRUPS WITH MALTITOL FOR CHEWING GUM
公开(公告)号：US5120551A
公开(公告)日：1992-06-09
申请号：US632312
申请日：1990-12-21
申请人： Robert J. Yatka , Gordon N. McGrew
发明人： Robert J. Yatka , Gordon N. McGrew
IPC分类号： A23G3/34 , A23G4/00 , A23G4/10 , A23L27/30
CPC分类号： A23G4/10 , A23G3/346 , A23L27/34 , A23G2200/06 , Y10S426/804
摘要： A low moisture sugarless syrup for use in chewing gums, methods of making the syrup, chewing gums using the syrup, and methods for making such chewing gums are disclosed. The syrups comprise from about 10% to about 40% of a plasticizer selected from the group consisting of glycerin, propylene glycol and mixtures thereof; from about 40% to about 85% alditols with at least 65% of the alditols (by weight of the alditols) consisting of maltitol; and from about 5% to about 35% water.

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