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21. 发明申请

US20100074850A1 Flavour Modulating Derivative of a Carboxylic Acid and a Purine, Pyrimidine, Nucleoside, or Nucleotide 有权
标题翻译：羧酸和嘌呤，嘧啶，核苷或核苷酸的调味衍生物
公开(公告)号：US20100074850A1
公开(公告)日：2010-03-25
申请号：US12517335
申请日：2007-12-13
申请人： Adri De Klerk , Marieke Baalbergen , Harry Renes , Chris Winkel
发明人： Adri De Klerk , Marieke Baalbergen , Harry Renes , Chris Winkel
IPC分类号： A61K8/60 , A23L1/226 , C07H19/16 , C07H19/20 , A61K31/708 , A61P43/00 , A61Q11/00 , A24B15/00
CPC分类号： C07H19/04 , A23L27/202 , A23L27/23 , C07H19/16
摘要： The present invention relates to the field of improving the flavour of foodstuffs, beverages, tobacco products, pharmaceutics and oral care products. More particularly, the present invention provides flavour modulating substances selected from the group represented by formula (1): and edible salts thereof and edible esters thereof, which can advantageously be used for modulating the flavour of foodstuffs, beverages, tobacco products, pharmaceutics and oral care products. These flavour modulating substances can be used to impart desirable taste attributes in a wide variety of applications and products. In addition, the present flavour modulating substances are capable of modulating the taste and/or aroma impact of other, flavour imparting, substances contained within these same products, thereby improving the overall flavour quality of these products.
摘要翻译：本发明涉及改善食品，饮料，烟草制品，药物和口腔护理产品的风味的领域。更具体地说，本发明提供了选自式（1）所示基团的风味调节物质及其食用盐及其食用酯，其可有利地用于调节食品，饮料，烟草产品，药物和口服的味道护理产品。这些风味调节物质可用于在各种应用和产品中赋予理想的味道特性。此外，本发明的风味调节物质能够调节这些相同产品中所含的其它赋香味物质的味道和/或香气的影响，从而提高这些产品的整体风味品质。

22. 发明申请

US20080199584A1 Flavour Compositions 审中-公开
标题翻译：香精组合物
公开(公告)号：US20080199584A1
公开(公告)日：2008-08-21
申请号：US12065189
申请日：2006-09-04
申请人： Abdelmajid Kaouas , Harry Renes , Chris Winkel
发明人： Abdelmajid Kaouas , Harry Renes , Chris Winkel
IPC分类号： A23L1/226
CPC分类号： A24B15/00 , A23L2/56 , A23L27/202 , A23L27/2022 , A23V2002/00
摘要： The present invention in a first aspect relates to flavour modulation in foodstuffs, beverages, pharmaceutics, tobacco products and oral care products, using a flavour modulating substance selected from the group of substances represented by formula (I) or formula (II), edible salts thereof and edible esters thereof: It has been found that these substances are capable imparting highly desirable taste attributes in the products they are incorporated in. In addition said flavour modulating substances are capable of modulating and complementing, the sensory impact of other, taste imparting, substances. Thus, the present substances are advantageously applied in flavour compositions, foodstuffs, pharmaceutics, tobacco products and oral care products. Typical examples of flavour modulating substances according to the present invention include 2-hydroxy-N-(2-hydroxy-2-methylpropyl)-propanamide, N-lactoyl 1-amino-2-propanol, N-lactoyl 2-amino-1-propanol, N-lactoyl 2-amino-2-methylpropanol, N-gluconyl 1-amino-2-methyl-2-propanol, N-gluconyl 1-amino-2-propanol, N-gluconyl 2-amino-1-propanol, N-gluconyl 2-amino-2-methylpropanol, N-(2-mercaptopropyl)lactamide, edible salts thereof and edible esters thereof.
摘要翻译：第一方面的本发明涉及使用选自式（I）或式（II）所示的物质的组中的调味物质的食品，饮料，制药，烟草制品和口腔护理产品中的风味调节剂，食用盐和它们的食用酯：已经发现，这些物质能够赋予它们所掺入的产品中高度理想的味道特性。此外，所述风味调节物质能够调节和补充其它味道赋予的感官影响，物质因此，本发明的物质有利地应用于风味组合物，食品，药物，烟草制品和口腔护理产品中。根据本发明的风味调节物质的典型实例包括2-羟基-N-（2-羟基-2-甲基丙基） - 丙酰胺，N-乳酰基-1-氨基-2-丙醇，N-乳酰基2-氨基-1- 丙醇，N-乳酰基2-氨基-2-甲基丙醇，N-葡萄糖酸1-氨基-2-甲基-2-丙醇，N-葡萄糖基1-氨基-2-丙醇，N-葡萄糖基-2-氨基-1-丙醇， N-葡萄糖基2-氨基-2-甲基丙醇，N-（2-巯基丙基）乳酰胺，其食用盐和其食用酯。

23. 发明申请

US20070054021A1 Flavour modulating substance 审中-公开
标题翻译：调味物质
公开(公告)号：US20070054021A1
公开(公告)日：2007-03-08
申请号：US11514529
申请日：2006-09-01
申请人： Sylvia Noomen , Harry Renes , Chris Winkel
发明人： Sylvia Noomen , Harry Renes , Chris Winkel
IPC分类号： A23L1/22
CPC分类号： A23L27/21
摘要： The present invention in a first aspect relates to flavour modulation in foodstuffs, beverages, pharmaceutics, tobacco products and oral care products, using a flavour modulating substance selected from the group of substances represented by formula (I), edible salts thereof and edible esters thereof: It has been found that these substances are capable imparting highly desirable taste attributes in the products they are incorporated in. In addition said flavour modulating substances are capable of modulating and complementing, the sensory impact of other, taste imparting, substances. Thus, the present substances are advantageously applied in flavour compositions, foodstuffs, pharmaceutics, tobacco products and oral care products. Typical examples of flavour modulating substances according to the present invention include ε-N-succinoyl lysine, ε-N-gluconyl lysine, ε-N-lactoyl lysine, ε-N-tartaroyl lysine, δ-N-succinoyl ornithine, δ-N-gluconyl ornithine, δ-N-lactoyl ornithine, δ-N-tartaroyl ornithine, edible salts thereof and edible esters thereof.
摘要翻译：本发明的第一方面涉及使用选自由式（I）表示的物质的组中的风味调节物质，其食用盐和其食用酯的食品，饮料，药物，烟草制品和口腔护理产品中的风味调节剂已经发现，这些物质能够赋予其所掺入的产品中非常理想的味道特性。此外，所述风味调节物质能够调节和补充其它味道赋予物质的感官影响。因此，本发明的物质有利地应用于风味组合物，食品，药物，烟草制品和口腔护理产品中。根据本发明的风味调节物质的典型实例包括ε-N-琥珀酰基赖氨酸，ε-N-葡萄糖基赖氨酸，ε-N-乳酰赖氨酸，ε-N-酒石酸赖氨酸，δ-N-琥珀酰基鸟氨酸，δ-N - -鸟氨基鸟氨酸，δ-N-乳酰鸟氨酸，δ-N-酒石酰鸟氨酸，其可食用盐和其食用酯。

24. 发明申请

US20080206422A1 Flavour Modulating Substances 有权
标题翻译：调味物质
公开(公告)号：US20080206422A1
公开(公告)日：2008-08-28
申请号：US11718288
申请日：2005-10-06
申请人： Chris Winkel , Harry Renes
发明人： Chris Winkel , Harry Renes
IPC分类号： A23L1/226
CPC分类号： C07C235/10 , A23L27/204
摘要： The present invention in a first aspect relates to novel flavour modulating substances according to formula (I) and/or edible salts thereof. R<.SUP>1&1t;/SUP>CR (OR 3 )—CO—NR -Y—X (I). It was found that substances represented by formula (I) can advantageou sly be used to impart desirable flavour, especially taste attributes to foodstuffs, beverages, and pharmaceutics they are incorporated in. In addition said substances are capable of modulating and complementing the sensory impact of other, flavour imparting, substances. Thus, the present flavour modulating substances are advantageously applied in flavour composition s, foodstuffs, beverages and pharmaceutics. Typical examples of flavour modulating substances according to the present invention include N-lactoyl tyramine, Nqgluconyl tyramine, N-lactoyl 4-hydroxyben zylamine, N-lactoyl vanillylamine and N-lactoyl-dopamine.
摘要翻译：本发明的第一方面涉及根据式（I）的新型风味调节物质和/或其食用盐。（SO 3） - CO-NR 4 -Y-X（I）。发现由式（I）表示的物质可以有利地用于赋予其所掺入的食品，饮料和药物的理想风味，特别是味道特性。此外，所述物质能够调节和补充以下物质的感官影响其他，味道赋予，物质。因此，本发明的风味调节物质有利地应用于香料组合物，食品，饮料和药物中。根据本发明的风味调节物质的典型实例包括N-乳酰酪胺，NqGluconyl酪胺，N-乳酰基-4-羟基苯胺，N-乳酰基香草胺和N-乳酰基多巴胺。

25. 发明授权

US06864072B2 Method for the enzymatical preparation of flavors rich in C6-C10 aldehydes 失效
标题翻译：富含C6-C10醛的香精的酶法制备方法
公开(公告)号：US06864072B2
公开(公告)日：2005-03-08
申请号：US10148467
申请日：2000-12-04
申请人： Josef Kerler , Eric Kohlen , Amy Van Der Vliet , Wolfgang Fitz , Chris Winkel
发明人： Josef Kerler , Eric Kohlen , Amy Van Der Vliet , Wolfgang Fitz , Chris Winkel
IPC分类号： A23L27/24 , C12P7/64 , C12P7/24
CPC分类号： A23L27/25 , A23L27/24
摘要： The invention relates to a method for the preparation of flavors with for instance creamy, green, cucumber like fatty odour characteristics by reacting an oil or fat comprising unsaturated fatty acid triglycerides with a lipoxygenase preparation capable of converting triglycerides into their hydroperoxides in a multiphase system in the presence of air, air enriched with oxygen or oxygen and, subsequently thermally converting the obtained mixture—preferably under acidic conditions—resulting in an aldehyde containing product. Further the invention encompasses the use of the obtained flavors for incorporation in all kinds of food products like dairy products such as ice-cream, yoghurt and skim milk and savory products as well as the produced flavoured products.
摘要翻译：本发明涉及通过使包含不饱和脂肪酸甘油三酸酯的油或脂肪与能够在多相体系中将甘油三酯转化成其氢过氧化物的脂氧合酶制剂来制备具有例如乳脂状，绿色，黄瓜类脂肪气味特征的香料的方法，空气的存在，富含氧气或氧气的空气，随后热转化所得混合物，优选在酸性条件下，得到含醛产物。此外，本发明还包括所获得的香料用于各种食品中的用途，如乳制品如冰淇淋，酸奶和脱脂乳和咸味产品以及生产的调味产品。

26. 发明申请

US20100087524A1 Flavour Improving Substances 审中-公开
标题翻译：改善味道的物质
公开(公告)号：US20100087524A1
公开(公告)日：2010-04-08
申请号：US12528769
申请日：2007-11-20
申请人： Stephan Haiber , Thorsten Koenig , Eric Kohlen , Adri De Klerk , Chris Winkel
发明人： Stephan Haiber , Thorsten Koenig , Eric Kohlen , Adri De Klerk , Chris Winkel
IPC分类号： A61K31/235 , A23L1/226 , A23L2/56 , C07C69/76 , C07C69/84 , A24B15/30 , A61P43/00
CPC分类号： C07C69/68 , A23L27/204 , C07C69/24 , C07C69/40 , C07C69/58 , C07C69/92
摘要： One aspect of the invention relates to a product selected from the group consisting of foodstuffs, beverages, oral care products, tobacco products and flavourings, said product containing at least 0.01 mg/kg of one or more flavour improving substances selected from the group of substituted phenol esters represented by the following the formula, salts of these compounds and combinations thereof: Formula (I). The invention also relates to novel substituted phenol esters represented by the above formula. Examples of the present flavour improving substances include lactoyl vanillin, lactoyl ethylvanillin, lactoyl isovanillin, lactoyl p-hydroxybenzaldehyde, lactoyl p-hydroxy-m-methoxycinnamaldehyde, lactoyl p-hydroxy-m-methoxycinnamic acid, lactoyl vanillic acid, lactoyl homovanillic acid, lactoyl-m-hydroxybenzoic acid, lactoyl isovanillic acid, lactoyl-p-hydroxy-m-methoxyacetophenone, oleyl vanillin, decanoyl vanillin, divanillyl succinate, lactoyl-o-hydroxy-m-methoxybenzaldehyde, lactoyl eugenol, gluconyl vanillin, and edible salts and esters thereof.
摘要翻译：本发明的一个方面涉及选自食品，饮料，口腔护理产品，烟草制品和调味剂的产品，所述产品含有至少0.01mg / kg的一种或多种选自取代的香味改善剂由下式表示的酚酯，这些化合物的盐及其组合：式（I）。本发明还涉及由上式表示的新型取代酚酯。本发明的风味改良物质的实例包括乳酰基香草醛，乳酰乙基香兰素，乳酰基异喹啉腈，乳酰对羟基苯甲醛，乳酰对羟基间甲氧基肉桂醛，乳酰对羟基间甲氧基肉桂酸，乳酰基香草酸，乳酰基高香草酸，乳酰 - 间羟基苯甲酸，乳酰基异香茅酸，乳酰基对羟基间甲氧基苯乙酮，油基香兰素，癸酰基香草醛，琥珀酸二苯基酯，乳酰基邻羟基间甲氧基苯甲醛，乳酰基丁子香酚，葡萄糖基香草醛和食用盐和酯其中。

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