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    • 22. 发明申请
    • FAT-BINDING COMPOSITIONS
    • 脂肪结合组合物
    • US20110224168A1
    • 2011-09-15
    • US13046762
    • 2011-03-13
    • Lajos SZENTE
    • Lajos SZENTE
    • A61K31/724C08B37/16A61P3/06
    • C08L5/16A23L27/75A23L29/35A23L33/10A23L33/20A23V2002/00C08B37/0015A23V2250/5114A23V2200/332A23V2250/0612A23V2250/0644A23V2250/306
    • A fat-binding composition contains an inclusion complex with a host molecule and a guest molecule. The guest molecule includes one or more amino acids, vitamins, flavorants or related compounds, rutin, betanin, derivatives thereof, and mixtures thereof. The fat-binding composition may be in the form of a tablet or powder, for example, and may be incorporated into a food or beverage product. If in the form of a powder or tablet, the composition may optionally contain a carbonation-forming component and may be dissolved in carbonated or non-carbonated water. The fat-binding composition may also be employed in a method for binding fat ingested by an animal which includes having the animal ingest the composition, or a food or beverage product containing the same.
    • 脂肪结合组合物含有与宿主分子和客体分子的包合物。 客体分子包括一种或多种氨基酸,维生素,调味剂或相关化合物,芦丁,甜菜碱,其衍生物及其混合物。 脂肪结合组合物可以是例如片剂或粉末的形式,并且可以并入食品或饮料产品中。 如果以粉末或片剂的形式,组合物可以任选地含有碳酸化形成组分,并且可以溶解在碳酸化或非碳酸化的水中。 脂肪结合组合物还可以用于结合由动物摄入的动物的脂肪组合物的方法或包含其的食品或饮料产品。