专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

21. 发明申请

US20080293574A1 Use of abscisic acid to alter sensory characteristics of red grapes and wine 有权
标题翻译：使用脱落酸改变红葡萄和葡萄酒的感官特征
公开(公告)号：US20080293574A1
公开(公告)日：2008-11-27
申请号：US12011922
申请日：2008-01-30
申请人： Gregory D. Venburg , Andrew Rath , Peter D. Petracek
发明人： Gregory D. Venburg , Andrew Rath , Peter D. Petracek
IPC分类号： A01N37/06 , A01P21/00
CPC分类号： A01G17/02 , A01G7/06 , A01N25/00 , A01N25/02 , A01N37/42
摘要： This invention describes the use of S-abscisic acid (S-ABA) to modify sensory characteristics such as aroma, bouquet, flavor, mouthfeel, astringency, balance, complexity or finish of red grapes and red wine.
摘要翻译：本发明描述了S-脱落酸（S-ABA）用于改变红葡萄和红葡萄酒的感官特征如芳香，花束，风味，口感，涩味，平衡性，复杂性或完成性的用途。

22. 发明授权

US08914497B1 System and method for throttling service requests having non-uniform workloads 有权
标题翻译：用于限制具有不均匀工作负载的服务请求的系统和方法
公开(公告)号：US08914497B1
公开(公告)日：2014-12-16
申请号：US13327620
申请日：2011-12-15
申请人： Wei Xiao , David A. Lutz , Timothy Andrew Rath , Maximiliano Maccanti , Miguel Mascarenhas Filipe , David C. Yanacek
发明人： Wei Xiao , David A. Lutz , Timothy Andrew Rath , Maximiliano Maccanti , Miguel Mascarenhas Filipe , David C. Yanacek
IPC分类号： G06F15/173 , G06F11/00
CPC分类号： H04L67/16 , G06F9/505 , G06F11/3433 , G06F11/3452 , G06F11/3485 , G06F2201/81 , G06F2209/504 , H04L67/42 , Y02D10/22
摘要： A system that provides services to clients may receive and service requests, various ones of which may require different amounts of work. The system may determine whether it is operating in an overloaded or underloaded state based on a current work throughput rate, a target work throughput rate, a maximum request rate, or an actual request rate, and may dynamically adjust the maximum request rate in response. For example, if the maximum request rate is being exceeded, the maximum request rate may be raised or lowered, dependent on the current work throughput rate. If the target or committed work throughput rate is being exceeded, but the maximum request rate is not being exceeded, a lower maximum request rate may be proposed. Adjustments to the maximum request rate may be made using multiple incremental adjustments. Service request tokens may be added to a leaky token bucket at the maximum request rate.
摘要翻译：向客户端提供服务的系统可以接收和服务请求，其中各种可能需要不同的工作量。系统可以基于当前工作吞吐率，目标工作吞吐率，最大请求速率或实际请求速率来确定其是否处于过载或欠载状态，并且可以动态地调整响应的最大请求速率。例如，如果超过最大请求速率，则可以根据当前的工作吞吐率来提高或降低最大请求速率。如果超过了目标或提交的工作吞吐率，但不超过最大请求率，则可能会提出较低的最大请求率。可以使用多个增量调整来调整最大请求率。可以以最大请求率将服务请求令牌添加到泄漏令牌桶中。

23. 发明授权

US08719432B1 System and method for determining staleness of data received from a distributed lock manager 有权
标题翻译：用于确定从分布式锁管理器接收的数据的稳定性的系统和方法
公开(公告)号：US08719432B1
公开(公告)日：2014-05-06
申请号：US12771861
申请日：2010-04-30
申请人： Allan H. Vermeulen , Timothy Andrew Rath
发明人： Allan H. Vermeulen , Timothy Andrew Rath
IPC分类号： G06F15/16 , G06F7/00 , G06F17/00
CPC分类号： G06F9/526
摘要： A method and system are disclosed for implementing a client of a distributed lock manager comprising a plurality of nodes. The client is configured to send a request to the distributed lock manager, the request including a local time of the client. The client receives a response to the request from a node of the distributed lock manager where the request includes an echo of the local time included in the request. The response also indicates that a lock corresponding to a given resource has been granted to the client and the client subsequently utilizes the resource. The client subsequently determines that a safe period of time has elapsed for using the resource. This determination is dependent at least on a client staleness corresponding to a difference between the echoed time and current local time at the client.
摘要翻译：公开了一种用于实现包括多个节点的分布式锁管理器的客户端的方法和系统。客户端被配置为向分布式锁管理器发送请求，该请求包括客户端的本地时间。客户端从分布式锁管理器的节点接收对请求的响应，其中请求包括请求中包括的本地时间的回显。响应还指示对于给定资源的锁已被授予客户端，并且客户端随后利用该资源。客户端随后确定使用资源已经过了一段安全的时间。该确定至少依赖于客户端的响应时间和当前本地时间之间的差异的客户端陈旧度。

24. 发明授权

US08435929B2 1-aminocyclopropane carboxylic acid as a fruit thinner 有权
标题翻译： 1-氨基环丙烷羧酸为果实稀释剂
公开(公告)号：US08435929B2
公开(公告)日：2013-05-07
申请号：US12813640
申请日：2010-06-11
申请人： Franklin Paul Silverman , Jim Hansen , Gregory D. Venburg , Derek D. Woolard , Gregory G. Clarke , Michael Schroeder , Andrew Rath , Peter D. Petracek
发明人： Franklin Paul Silverman , Jim Hansen , Gregory D. Venburg , Derek D. Woolard , Gregory G. Clarke , Michael Schroeder , Andrew Rath , Peter D. Petracek
IPC分类号： A01N37/00
CPC分类号： A01N53/00 , A01N25/00 , A01N27/00 , A01N37/42 , A01N57/20 , A01N2300/00
摘要： The present invention relates to agricultural methods and compositions of 1-aminocyclopropane carboxylic acid (ACC) alone or in combination with 2-chloroethylphosphonic acid (ethephon) to reduce crop load of fruit trees.
摘要翻译：本发明涉及单一或与2-氯乙基膦酸（乙烯利）组合的1-氨基环丙烷羧酸（ACC）的农业方法和组合物，以减少果树的作物负担。

25. 发明申请

US20100317529A1 1-Aminocyclopropane Carboxylic Acid as a Fruit Thinner 有权
标题翻译： 1-氨基环丙烷羧酸作为水果稀释剂
公开(公告)号：US20100317529A1
公开(公告)日：2010-12-16
申请号：US12813640
申请日：2010-06-11
申请人： Franklin Paul Silverman , Jim Hansen , Gregory D. Venburg , Derek D. Woolard , Gregory G. Clarke , Michael Schroeder , Andrew Rath , Peter D. Petracek
发明人： Franklin Paul Silverman , Jim Hansen , Gregory D. Venburg , Derek D. Woolard , Gregory G. Clarke , Michael Schroeder , Andrew Rath , Peter D. Petracek
IPC分类号： A01N53/00
CPC分类号： A01N53/00 , A01N25/00 , A01N27/00 , A01N37/42 , A01N57/20 , A01N2300/00
摘要： The present invention relates to agricultural methods and compositions of 1-aminocyclopropane carboxylic acid (ACC) alone or in combination with 2-chloroethylphosphonic acid (ethephon) to reduce crop load of fruit trees.
摘要翻译：本发明涉及单一或与2-氯乙基膦酸（乙烯利）组合的1-氨基环丙烷羧酸（ACC）的农业方法和组合物，以减少果树的作物负担。

26. 发明申请

US20090124503A1 SYNERGISTIC COMBINATION TO IMPROVE GRAPE COLOR AND TO ALTER SENSORY CHARACTERISTICS OF WINE 有权
标题翻译：协调组合提高葡萄色和提高葡萄酒的感官特性
公开(公告)号：US20090124503A1
公开(公告)日：2009-05-14
申请号：US12266633
申请日：2008-11-07
申请人： Gregory D. Venburg , Rick Hopkins , Johnny A. Lopez , Prem Warrior , Andrew Rath , Schalk Reynolds , Peter D. Petracek
发明人： Gregory D. Venburg , Rick Hopkins , Johnny A. Lopez , Prem Warrior , Andrew Rath , Schalk Reynolds , Peter D. Petracek
IPC分类号： A01N37/10
CPC分类号： A01N37/42 , A01N49/00 , A01N53/00 , A23L5/40 , A01N27/00 , A01N57/20 , A01N2300/00
摘要： This invention describes the use of S-abscisic acid (S-ABA) and ethylene producing-agents such as ethephon to synergistically improve red color in grapes and to alter the sensory characteristics of wine.
摘要翻译：本发明描述了S-脱落酸（S-ABA）和乙烯产生剂如乙烯利的协同使用来协同改善葡萄中的红色并改变葡萄酒的感官特征。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式