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11. 发明授权

US09565864B2 Method for preserving Ziziphus jujuba 有权
标题翻译：保存枣子的方法
公开(公告)号：US09565864B2
公开(公告)日：2017-02-14
申请号：US14527726
申请日：2014-10-29
申请人： Lingwu Fruits Development Co., Ltd. , Xihong Li
发明人： Xihong Li , Zhanru Ma , Bingfeng Li , Cai Sun , Li Li , Aili Wang , Xia Liu
IPC分类号： A23B7/154 , A23B7/144 , A23B7/155 , A23B7/152 , A23B7/157 , A23B7/16
CPC分类号： A23B7/154 , A23B7/144 , A23B7/152 , A23B7/155 , A23B7/157 , A23B7/16
摘要： A method for preserving Ziziphus jujuba, including: 1) preservation treatment of the Ziziphus jujuba harvested by a) fumigation and b) soaking the Ziziphus jujuba in a liquid preservative at room temperature; 2) air-drying the soaked Ziziphus jujuba and placing it into polyethylene bags, and then placing the Ziziphus jujuba into an inner atmosphere of a jacketed cold and controlled atmosphere storage warehouse and cooling it at 4° C. for 24-48 hours; and after slowly reducing the temperature of the inner atmosphere to −3.0±0.1° C. over a period of 6 days, closing off the inner atmosphere and controlling its composition. During the cooling step, air is circulated between the inner atmosphere and the outer atmosphere of the jacketed cold and controlled atmosphere storage warehouse.
摘要翻译：一种保护枣子的方法，包括：1）通过a）熏蒸收获的枣枣的保鲜处理，b）在室温下将枣子浸泡在液体防腐剂中; 2）将浸泡的枣子晾干并放入聚乙烯袋中，然后将枣枣放入夹套冷藏和控制气氛仓库的内部气氛中，并在4℃下冷却24-48小时; 并在6天内缓慢降低内部气氛的温度至-3.0±0.1℃，封闭内部气氛并控制其组成。在冷却步骤期间，空气在夹套的冷和可控气氛仓库的内部气氛和外部气氛之间循环。

12. 发明申请

US20170036791A1 SHELF-STABLE POUCH FOR FRESH-PACKED FRUITS OR VEGETABLES 审中-公开
标题翻译：用于新鲜水果或蔬菜的保鲜袋
公开(公告)号：US20170036791A1
公开(公告)日：2017-02-09
申请号：US15227377
申请日：2016-08-03
申请人： Pinnacle Foods Group LLC
发明人： Michael Infante , Marcus Jones , Monica J. Turel , Louise Jacques-O'hare
IPC分类号： B65B25/00 , A23B7/157 , B65D81/24 , B65B7/02 , B65B63/08
CPC分类号： B65B25/001 , A23B7/148 , A23B7/157 , A23V2002/00 , B32B7/12 , B32B15/08 , B32B15/20 , B32B27/08 , B32B27/32 , B32B27/322 , B32B27/36 , B32B2255/10 , B32B2255/205 , B32B2307/304 , B32B2307/7242 , B32B2307/7246 , B32B2439/46 , B32B2439/70 , B65B7/02 , B65B31/04 , B65B51/225 , B65B55/06 , B65B55/14 , B65B63/08 , B65B65/003 , B65D75/008 , B65D81/2084 , B65D81/22 , B65D81/24 , B65D81/3415 , B65D81/3438
摘要： An assembly may include a shelf-stable pouch for fruits or vegetables. The assembly may comprise a pouch having a closed condition and an open configuration. The closed configuration may be configured to seal portions of at least one of the fruits and vegetables and brine prior to heating the pouch for pasteurization. The open condition may allow for the removal and serving of the portions after pasteurization from heating.
摘要翻译：组合件可以包括用于水果或蔬菜的货架稳定袋。组件可以包括具有闭合状态和打开构型的袋。封闭构造可以被配置为在加热袋之前密封水果和蔬菜和盐水中的至少一个的部分以进行巴氏消毒。打开状态可以允许在加热巴氏消毒之后去除和供应部分。

13. 发明授权

US09492481B2 Method for producing bioactive agent, bioactive agent produced thereby, cosmetic, freshness-maintaining agent, growth promotion agent, soil conditioning agent, and pharmaceutical stock solution 有权
标题翻译：生产活性剂的方法，由此生产的生物活性剂，化妆品，保鲜剂，生长促进剂，土壤调理剂和药物储备溶液
公开(公告)号：US09492481B2
公开(公告)日：2016-11-15
申请号：US13884907
申请日：2010-11-12
申请人： Shinji Makino , Mie Makino
发明人： Shinji Makino
IPC分类号： A61K33/26 , A61K8/19 , A61Q19/00 , C05D5/00 , C09K17/40 , A23B7/157 , A23L3/358 , A61K8/67 , A61K31/122 , A61K31/355 , A61K31/375
CPC分类号： A61K33/26 , A23B7/157 , A23L3/358 , A23V2002/00 , A61K8/19 , A61K8/676 , A61K31/122 , A61K31/355 , A61K31/375 , A61K2800/74 , A61Q19/00 , C05D5/00 , C09K17/40 , A23V2200/10 , A23V2250/1592 , A23V2250/161 , A23V2250/708 , A23V2250/712 , A23V2250/714 , A61K2300/00
摘要： A bioactive agent in which the bioactive effectiveness of ferrous iron salt and/or ferric ferrous iron salt contained therein is stabilized, making long term preservation possible, so that the bioactive agent can be useful as an original solution for medical use, as a soil conditioner, or the like. An iron-magnesium mixture solution is provided in the invention, wherein the iron-magnesium mixture solution is produced by mixing an aqueous solution containing a ferrous iron salt and/or a ferric ferrous iron salt in a concentration of not less than 0.5 mol/L as iron in the ferrous iron salt and/or the ferric ferrous iron salt, and an aqueous solution containing a magnesium salt in a concentration of not less than 0.2 mol/L as magnesium in the magnesium salt.
摘要翻译：其中包含其中的亚铁铁盐和/或二铁铁盐的生物活性有效性的生物活性剂是稳定的，从而使得长期保存成为可能，使得生物活性剂可用作医疗用原始溶液作为土壤调理剂，等等。在本发明中提供了一种铁 - 镁混合溶液，其中铁 - 镁混合物溶液是通过混合含有浓度不小于0.5mol / L的亚铁铁盐水溶液和/或铁亚铁盐水溶液作为亚铁亚铁盐和/或亚铁亚铁盐中的铁，以及镁盐中含镁浓度不低于0.2mol / L的镁盐的水溶液。

14. 发明申请

US20160324174A1 EDIBLE COATING FOR PRESERVING PIECES OF FRUIT, PRODUCTION METHOD AND APPLICATION THEREOF 审中-公开
标题翻译：用于保鲜水果的食用涂料，生产方法和应用
公开(公告)号：US20160324174A1
公开(公告)日：2016-11-10
申请号：US15109788
申请日：2014-12-30
申请人： PRODUCTION AND INNOVATION ON EDIBLE COATINGS, S.L.
发明人： MarÍa Alejandra ROJAS GRAÜ , Raquel URRUTIA LARRAZ , Maite ROYO LIZARBE , Javier OSÉS FERNÁNDEZ
IPC分类号： A23B7/16 , A23B7/157 , A23L3/3544 , A23L3/3508 , A23B7/154
CPC分类号： A23B7/16 , A23B7/154 , A23B7/157 , A23L3/3508 , A23L3/3544 , A23V2002/00 , Y02A40/943
摘要： An edible coating for the preservation of pieces of fruit and a manufacturing and application process thereof includes the edible coating being formed by an aqueous solution applied over the pieces of fruit, coating them. The aqueous solution includes a polysaccharide base of carboxymethyl cellulose, a source of calcium, an antioxidant agent, and additionally an antimicrobial agent. The carboxymethyl cellulose has a viscosity of above 1500 mPa·s and is at a low concentration of between 0.025% and 1% by weight relative to the total weight of the components of the aqueous solution.
摘要翻译：用于保存水果的可食用涂层及其制造和施加方法包括由施加在水果片上的水溶液形成的可食用涂层，并将其包覆。该水溶液包括羧甲基纤维素的多糖基质，钙源，抗氧化剂和另外的抗微生物剂。羧甲基纤维素的粘度为1500mPa·s以上，相对于水溶液成分的总重量，其浓度为0.025〜1重量％左右。

15. 发明申请

US20160302455A1 Methods Of Producing An Antimicrobial Solution And Methods For Reducing Bacteria On Produce And/Or Minimizing Enzymatic Browning Of Produce 审中-公开
标题翻译：生产抗微生物溶液的方法和减少细菌生产和/或最小化生产的酶促褐变的方法
公开(公告)号：US20160302455A1
公开(公告)日：2016-10-20
申请号：US14685980
申请日：2015-04-14
申请人： The United States of America, as represented by the Secretary of Agriculture
发明人： Dike O. Ukuku
IPC分类号： A23L3/358
CPC分类号： A23L3/358 , A23B7/154 , A23B7/155 , A23B7/157 , A23L3/34635 , A23L3/3508 , A23L3/3526 , Y02A40/943
摘要： Disclosed are methods of producing an antimicrobial solution, involving dissolving nisin in hydrochloric acid and adding an ionic chelator solution to form a base solution, heating the base solution, adding sodium lactate to the base solution, followed by adding sorbic acid to the base solution, heating the base solution, followed by adding hydrogen peroxide to the base solution, followed by adding citric acid to the base solution, followed by heating the base solution, followed by adjusting the pH of the base solution to about 5.0±0.2 with a base. Also disclosed are antimicrobial solutions and/or anti-browning solutions produced by the methods described herein. Furthermore, there are disclosed methods for reducing bacteria on produce and/or minimizing enzymatic browning of produce, involving contacting the produce with an effective bacterial reducing amount and/or an effective enzymatic browning minimizing amount of the antimicrobial solution described herein.
摘要翻译：公开了生产抗微生物溶液的方法，包括将乳酸链球菌肽溶解在盐酸中，加入离子螯合剂溶液形成碱溶液，加热碱溶液，向乳液中加入乳酸钠，然后向基底溶液中加入山梨酸，加热碱溶液，然后向碱溶液中加入过氧化氢，然后向碱溶液中加入柠檬酸，然后加热碱溶液，然后用碱调节碱溶液的pH至约5.0±0.2。还公开了通过本文所述的方法产生的抗微生物溶液和/或抗褐变溶液。此外，公开了用于减少产物上的细菌和/或最小化产物的酶促褐变的方法，包括使产物与有效的细菌减少量和/或有效的酶促褐变最少量的本文所述的抗微生物溶液接触。

16. 发明申请

US20160262411A1 METHODS, SYSTEMS, AND COMPOSITIONS FOR TREATING FRESH PRODUCE 审中-公开
标题翻译：用于处理新鲜生产的方法，系统和组合物
公开(公告)号：US20160262411A1
公开(公告)日：2016-09-15
申请号：US15069749
申请日：2016-03-14
申请人： REOXCYN DISCOVERIES GROUP, INC.
发明人： Andrew Hoover
IPC分类号： A23B7/10 , A01N59/00
CPC分类号： A23B7/10 , A01N59/00 , A23B7/157 , A23V2002/00 , A01N25/02
摘要： Methods and systems for treating fresh produce are disclosed. The methods and systems comprise a stable, non-toxic, fresh produce cleansing liquid comprising an electrolyzed saline solution. The electrolyzed saline solution comprises one or more of chemically reduced and oxidized species including hypochlorous acid, hypochlorites, dissolved oxygen, chlorine, hydrogen gas, hydrogen peroxide, hydrogen ions, hypochloride, superoxides, ozone, activated hydrogen ions, chloride ions, hydroxides, singlet oxygen, *OCl, and *HO—. The fresh produce is cleansed by contacting the fresh produce with the liquid.
摘要翻译：公开了用于处理新鲜农产品的方法和系统。所述方法和系统包括稳定的，无毒的新鲜产品清洁液，其包含电解盐水溶液。电解盐水溶液包括一种或多种化学还原和氧化的物质，包括次氯酸，次氯酸盐，溶解氧，氯，氢气，过氧化氢，氢离子，次氯酸盐，超氧化物，臭氧，活化氢离子，氯离子，氢氧化物，单重态氧，* OCl和* HO-。通过将新鲜农产品与液体接触来清洁新鲜食物。

17. 发明申请

US20160015047A1 ANTIMICROBIAL-ANTIBIOFILM COMPOSITIONS AND METHODS OF USE THEREOF 有权
标题翻译：抗微生物抗生素组合物及其使用方法
公开(公告)号：US20160015047A1
公开(公告)日：2016-01-21
申请号：US14772956
申请日：2014-03-06
申请人： KANE BIOTECH INC.
发明人： Purushottam V. GAWANDE , Karen Lovetri , Nandadeva Yakandawala , Gord Froelich , Srinivasa Madhyastha
IPC分类号： A23B4/027 , A23B4/20 , A61K31/198 , A61K45/06 , A61K33/30 , A61K31/194
CPC分类号： A23B4/027 , A23B4/20 , A23B4/24 , A23B7/154 , A23B7/157 , A23L3/3463 , A23L3/3508 , A23L3/358 , A23V2002/00 , A61K31/194 , A61K31/198 , A61K33/30 , A61K45/06 , Y02A40/943 , A61K2300/00
摘要： Compositions comprising chelating agents, metal ion salts, gelling agents or a buffer, antimicrobials, antibiofilm agents and a pH adjuster or a buffer for the prevention and treatment of wound infections and food-borne diseases involving bacterial biofilms are disclosed. The anti-infective properties of a composition include reduction or killing of anaerobic/aerobic/facultative gram-negative and gram-positive wound infection associated bacteria occurring in polymicrobial biofilms. The composition may be in the form of lotion, cream, ointment, dressing, bandage, rinse, soak, gel, spray, or other suitable forms, including certain devices. Additionally, the invention offers an efficient method of delivering the formulated composition containing one or two chelating agents or chelating agents alone or in combination with a metal ion salt using either a nanoparticle or other efficient delivery systems.
摘要翻译：公开了包含螯合剂，金属离子盐，胶凝剂或缓冲剂，抗微生物剂，抗菌膜剂和用于预防和治疗伤口感染和涉及细菌生物膜的食源性疾病的pH调节剂或缓冲剂的组合物。组合物的抗感染性质包括减少或杀死在多微生物生物膜中发生的厌氧/需氧/兼性革兰氏阴性和革兰氏阳性伤口感染相关细菌。组合物可以是洗剂，霜剂，软膏，敷料，绷带，漂洗，浸泡，凝胶，喷雾或其它适合的形式，包括某些装置。另外，本发明提供了一种有效的方法，其使用纳米颗粒或其它有效的递送系统单独或与金属离子盐组合地递送含有一种或两种螯合剂或螯合剂的配制组合物。

18. 发明申请

US20150296863A1 METHOD AND DEVICE FOR PROCESSING BERRIES 审中-公开
标题翻译：用于加工BERRIES的方法和装置
公开(公告)号：US20150296863A1
公开(公告)日：2015-10-22
申请号：US14788085
申请日：2015-06-30
申请人： Munger Bros., LLC
发明人： Kewel Munger
IPC分类号： A23N12/02
CPC分类号： B08B3/022 , A23B7/154 , A23B7/157 , A23B7/158 , A23L3/3463 , A23L3/358 , A23N12/06 , B08B3/041
摘要： A method and device for processing berries. The method may comprise: providing a berry preparation device that is configured to prepare a plurality of berries; placing the plurality of berries in a plurality of trays; loading the plurality of trays into the berry preparation device; wherein the berry preparation device may be positioned substantially within two rooms, a first room and a second room; wherein the berry preparation device may comprise a first wash portion, a second wash portion, a third wash portion, a first drying portion, and a second drying portion; wherein the first wash portion, the second wash portion, the third wash portion, and the first drying portion may be within the first room; wherein the second drying portion may be within the second room; and wherein the plurality of berries may be prepared by the berry preparation device are ready-to-eat and have a shelf life of at least 21 days.
摘要翻译：用于加工浆果的方法和装置。该方法可以包括：提供配置成准备多个浆果的浆果制备装置; 将多个浆果放置在多个托盘中; 将多个托盘装载到浆果制备装置中; 其中所述浆果制备装置可以基本位于两个房间内，第一房间和第二房间; 其中所述浆果制备装置可以包括第一洗涤部分，第二洗涤部分，第三洗涤部分，第一干燥部分和第二干燥部分; 其中第一洗涤部分，第二洗涤部分，第三洗涤部分和第一干燥部分可以在第一室内; 其中所述第二干燥部可以在所述第二室内; 并且其中所述多个浆果可以由浆果制备装置制备，即食即食，并且具有至少21天的保质期。

19. 发明申请

US20150157034A1 System and Process for Processing Fresh Produce 有权
标题翻译：新鲜农产品加工系统及工艺
公开(公告)号：US20150157034A1
公开(公告)日：2015-06-11
申请号：US14456516
申请日：2014-08-11
申请人： McEntire Produce, Inc.
发明人： R.C. McEntire, JR. , Carter McEntire , Tom Lovelace , David Morris
IPC分类号： A23B7/157 , A23B7/158
CPC分类号： A23B7/157 , A23B7/158 , A23L1/0011 , A23L5/57 , A23N12/00 , A23N12/02 , A23N12/06 , A23N15/00 , B26D7/088 , B26D2210/02 , B65G11/023 , B65G15/24 , B65G27/34 , B65G45/22 , B65G2201/0211 , B65G2207/26
摘要： Thorough spraying and draining freshly cut produce and the equipment processing it in a one-pass system that uses a dilute solution of chilled ultrapure water and chlorine dioxide or chlorine or both significantly reduces bacterial counts. Raw produce is sprayed as it is conveyed to cutting heads and as the cut pieces fall into a hopper above a conveyor. The conveyed cut produce is vibrated and tumbled while being sprayed from above. At the end of the process, the cut produce is sprayed with potable water and deposited in a dryer basket. Drainage from the equipment is collected and processed through a multi-stage water filtration system to potable quality. The near freezing water temperature, its ultra-purity, and the concentrations of biocides in the sanitizing spray are carefully established, monitored and maintained by a process controller.
摘要翻译：彻底喷洒和排干新鲜切割的产品，并将设备加工成一次性系统，使用冷冻超纯水和二氧化氯或氯的稀释溶液或两者都显着降低细菌数量。原料在被输送到切割头时被喷涂，并且当切割片落入输送机上方的料斗中时。所输送的切割产品在从上方喷射时振动和翻滚。在该过程结束时，切割的产品用饮用水喷洒并沉积在干燥器篮中。通过多级水过滤系统收集和处理设备的排水，以达到饮用水质。灭菌喷雾中近似的冷冻水温度，其超纯度和杀生物剂的浓度由过程控制器精心建立，监测和维护。

20. 发明授权

US09044045B2 Antibrowning compositions 有权
标题翻译：抗生素组合物
公开(公告)号：US09044045B2
公开(公告)日：2015-06-02
申请号：US13626691
申请日：2012-09-25
申请人： Caly Poly Corporation
发明人： John Wyatt Brown , James Kendall Green
IPC分类号： A23L3/358 , A23B7/157 , A23B7/16 , A23L3/3463 , A23L3/3508 , A23B4/20 , A23B4/24 , A23B7/154
CPC分类号： A23L3/358 , A23B4/20 , A23B4/24 , A23B7/154 , A23B7/157 , A23B7/16 , A23L2/44 , A23L3/3463 , A23L3/3508 , A23L3/3544 , A23V2002/00
摘要： Antibrowning compositions for food products, for example fresh produce, are disclosed herein. These antibrowning compositions can also, for example, be used to prevent growth of bacteria, yeasts and molds in the food products. Methods for using the antibrowning compositions are also disclosed herein.
摘要翻译：本文公开了用于食品例如新鲜农产品的抗结皮组合物。这些抗菌组合物也可以例如用于防止食品中的细菌，酵母和霉菌的生长。本文还公开了使用抗菌组合物的方法。

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