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    • 11. 发明授权
    • 3,5-dimethyl-pentenyl-dihydro-2(3H)-furanone isomer mixtures,
organoleptic uses thereof, process for preparing same and process
intermediates therefor
    • 3,5-二甲基 - 戊烯基 - 二氢-2(3H) - 呋喃酮异构体混合物,其感官用途,制备方法及其中间体
    • US5478803A
    • 1995-12-26
    • US330847
    • 1994-10-27
    • Richard M. BodenWilliam J. FylakMarie R. HannaFutoshi Fujioka
    • Richard M. BodenWilliam J. FylakMarie R. HannaFutoshi Fujioka
    • C07C69/587C11B9/00C11D3/50A61K7/46
    • C11D3/50C11B9/0076
    • Described are 3,5-dimethyl-pentenyl-dihydro-2(3H)-furanone isomer mixtures defined according to the structure: ##STR1## wherein structure represents mixtures wherein in the mixture in each of the compounds, one of the dashed lines represents a carbon-carbon double bond and the other of the dashed lines represents a carbon-carbon single bond, processes for preparing same and uses thereof in augmenting or enhancing the aroma of consumable materials including perfume compositions, colognes and perfumed articles (e.g., solid or liquid anionic, cationic, nonionic or zwitterionic detergents, hair preparations, fabric softeners, fabric softener articles, cosmetic powders and perfumed polymers). Also described is a process for preparing such 3,5-dimethyl-pentenyl-dihydro-2(3H)-furanone isomer mixtures using as a starting material 2,7-octadienol having the structure: ##STR2## as well as the process intermediates having the structures: ##STR3## wherein R represents C.sub.1 -C.sub.4 alkyl; R.sub.1 and R.sub.2 are the same or different and each represents 2,7-octadienyl or R.
    • 描述的是根据以下结构定义的3,5-二甲基 - 戊烯基 - 二氢-2(3H) - 呋喃酮异构体混合物:其中结构表示混合物,其中在每个化合物的混合物中,虚线之一表示 碳 - 碳双键,虚线中的另一个代表碳 - 碳单键,其制备方法及其用于增强或增强消耗材料的香气,包括香料组合物,古龙水和香料制品(例如固体或液体 阴离子,阳离子,非离子或两性离子洗涤剂,毛发制剂,织物柔软剂,织物柔软剂制品,化妆粉和加香聚合物)。 还描述了使用具有以下结构的起始原料2,7-辛二烯醇制备这种3,5-二甲基 - 戊烯基 - 二氢-2(3H) - 呋喃酮异构体混合物的方法,以及具有 结构: 其中R表示C1-C4烷基; R1和R2相同或不同,各自表示2,7-辛二烯基或R.
    • 13. 发明授权
    • Microwave browning composition and process for producing the same
    • 微波褐变组合物及其制备方法
    • US5059434A
    • 1991-10-22
    • US596498
    • 1990-10-12
    • Young C. KangChee-Teck TanBrian ByrneLawrence L. Buckholz, Jr.Marion A. SudolRichard M. Boden
    • Young C. KangChee-Teck TanBrian ByrneLawrence L. Buckholz, Jr.Marion A. SudolRichard M. Boden
    • A21D2/24
    • A21D2/245
    • Described is a process for producing a cooked edibly browned storage-stable fibrous proteinaceous muscle tissue foodstuff including the steps of:(a) providing a particulate flowable flavoring powder which contains individually discretly encapsulated Maillard reaction reagents with the reaction reagents being at least one enxapsulated amino acid and at least one encapsulated sugar;(b) providing an uncooked fibrous proteinaceous muscle tissue foodstuff containing more than 50% water;(c) placing in intimate the contact with at least part of the surface of the foodstuff, a flavor augmenting, imparting or enhancing quantity of the particulate flowable flavoring powder of (a); and(d) exposing the flavoring powder coated foodstuff surface to microwave powder-radiation for a period of time to cause the foodstuff to be ediblewhereby the resulting product is caused to be edible as a foodstuff and the cooked fibrous proteinaceous muscle tissue is edibly browned. Optionally, the particulate flowable flavoring powder may be in the form of a slurry with a solvent composition which is capable of raising the dielectric constant of the foodstuff to be cooked whereby the foodstuff to be cooked is completely cooked and edibly browned in the period of time under 600 seconds.
    • 描述了一种生产煮熟的可熟化的贮存稳定的纤维蛋白质肌肉组织食品的方法,包括以下步骤:(a)提供颗粒状可流动的调味粉末,其包含单独的离心包裹的美拉德反应试剂,其中反应试剂是至少一个被包封的氨基 酸和至少一种包封的糖; (b)提供含有超过50%水的未煮过的纤维蛋白质肌肉组织食物; (c)与食品的表面的至少一部分紧密接触,增加,赋予或增加数量的(a)的颗粒状可流动调味粉末; 和(d)将调味粉末涂覆的食品表面暴露于微波粉末辐射一段时间以使食物可食用,从而使得所得产品作为食品可食用,并且煮熟的纤维蛋白质肌肉组织易于变褐 。 任选地,颗粒状可流动的调味粉末可以是具有溶剂组成的浆料形式,其可以提高要烹饪的食品的介电常数,从而待烹饪的食物在一段时间内被完全烹饪和柔软地变褐 600秒以下。
    • 17. 发明授权
    • Organoleptic uses of bicyclononenyl alcohols
    • 感官用途的双环壬烯醇
    • US4634547A
    • 1987-01-06
    • US796430
    • 1985-11-08
    • Richard M. BodenJohn R. Helm
    • Richard M. BodenJohn R. Helm
    • C11B9/00C11D3/50A61K7/46
    • C11D3/50C11B9/0049
    • Described are oxobicyclononane derivatives and mixtures of same having the generic structure: ##STR1## wherein X, Y, X' and Y' each represents the moiety having one of the structures: ##STR2## wherein one of the dashed lines represents a carbon-carbon single bond and the other of the dashed lines represents a carbon-carbon double bond with the proviso that when X' and Y' are each the moiety: ##STR3## then the dashed line at the "2-3" position is a carbon-carbon double bond and the dashed line at the "6-7" position is a carbon-carbon single bond and one of X or Y has the structure: ##STR4## and the other of X or Y has the structure: ##STR5## and with the further proviso that when X and Y are the moieties: ##STR6## then the dashed line at the "6-7" position is a carbon-carbon double bond and the dashed line at the "2-3" position is a carbon-carbon single bond and one of X' or Y' has the structure: ##STR7## and the other of X' or Y' has the structure: ##STR8## and wherein R represents hydrogen, C.sub.1 -C.sub.3 acyl or C.sub.1 -C.sub.2 alkoxy carbonyl with the major portion of the mixtures defined according to the generic structure: ##STR9## wherein one of X or Y is the moiety: ##STR10## and the other of X or Y is the moiety: ##STR11## with R being one of hydrogen, C.sub.1 -C.sub.3 acyl or C.sub.1 -C.sub.2 alkoxy carbonyl and uses thereof in augmenting or enhancing the aroma of perfume compositions, perfumed articles, perfumed polymers and colognes.
    • 描述了具有以下通用结构的氧代二环壬烷衍生物及其混合物:其中X,Y,X'和Y'各自表示具有以下结构之一的部分:其中虚线之一代表碳 - 碳 单键,另一个虚线表示碳 - 碳双键,条件是当X'和Y'各自为部分时:“IMAGE”,则“2-3”位的虚线是碳 - 碳双键,“6-7”位置的虚线是碳 - 碳单键,X或Y之一具有以下结构:X或Y具有以下结构:和 进一步的条件是当X和Y是部分时:“IMAGE”,则“6-7”位置处的虚线是碳 - 碳双键,“2-3”位的虚线是碳 碳单键和X'或Y'之一具有以下结构:X'或Y'具有以下结构:其中R表示氢,C 1-C3酰基或C1-C2烷氧基羰基,其主要部分是根据通用结构定义的混合物:其中X或Y之一为部分:X,Y中的另一个为部分 :其中R为氢,C 1 -C 3酰基或C 1 -C 2烷氧基羰基之一,其用于增强或增强香料组合物,香料制品,加香聚合物和古龙水的香气。