专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

11. 发明申请

US20080102169A1 Comestible product made with a grilling and baking process 审中-公开
标题翻译：通过烧烤和烘烤过程制成的可口味产品
公开(公告)号：US20080102169A1
公开(公告)日：2008-05-01
申请号：US11901685
申请日：2007-09-18
申请人： David Rettey , Clifford Stubbs , Wayne Pafko
发明人： David Rettey , Clifford Stubbs , Wayne Pafko
IPC分类号： A21D13/00 , A23L1/10
CPC分类号： A23P20/20 , A21D8/06 , A21D13/22 , A21D13/31 , A23P20/10
摘要： A substantially planar food product comprises a farinaceous exterior with a filling interior. The substantially planar food has a farinaceous first surface and second surface with a filling formed therebetween. The edges can be sealed and the exterior surfaces of the food can be grilled. The fully grilled and cooked food can then be reheated in a toaster or toaster oven to provide a high quality sandwich-like product that has the appearance of preparation from fresh ingredients.
摘要翻译：基本上平面的食品包括具有填充内部的花岗岩外部。该基本上平面的食物具有一个含水面的第一表面和第二表面，其中填充物形成在其间。边缘可以密封，食物的外表面可以烤。然后，将完全烤和熟的食物在烤面包机或烤面包机烘箱中重新加热，以提供具有来自新鲜成分的外观的高质量夹心状产品。

12. 发明申请

US20060263493A1 Tray assembly and methods 审中-公开
标题翻译：托盘装配和方法
公开(公告)号：US20060263493A1
公开(公告)日：2006-11-23
申请号：US11135784
申请日：2005-05-23
申请人： Chris Bjork , David Rettey
发明人： Chris Bjork , David Rettey
IPC分类号： B65D81/34
CPC分类号： B65D77/003 , B65D81/3484
摘要： A single-use tray is useable to impart aromatic material to food upon the application of heat. The tray assembly is pre-filled with aromatic material, such as wood chips, spices, herbs, or natural or artificial flavorings. The tray assembly includes a first tray with a base and a second tray non-removably secured to the first tray over the base and over the volume of aromatic material. The second tray has a cooking surface defining an aperture arrangement to permit the flow of gases from the aromatic material through the cooking surface upon application of heat. A packaged food product includes the tray assembly with prepackaged food and an outer protective covering or wrapper. Methods of making a tray, packaging food, and using are provided.
摘要翻译：一次性托盘可用于在施加热量时将芳香物质赋予食物。托盘组件预先填充有芳香材料，例如木屑，香料，草药或天然或人造调味剂。托盘组件包括具有基部的第一托盘和不可移除地固定到基底上的第一托盘和第二托盘上的芳族材料体积的第二托盘。第二托盘具有限定孔布置的烹饪表面，以允许在施加热量时气体从芳族物质流过烹饪表面。包装的食品包括具有预包装食品的托盘组件和外部保护性覆盖物或包装物。提供制造托盘，包装食品和使用的方法。

13. 发明申请

US20060260598A1 TRAY ASSEMBLY AND METHODS 审中-公开
标题翻译：托盘组装和方法
公开(公告)号：US20060260598A1
公开(公告)日：2006-11-23
申请号：US11424051
申请日：2006-06-14
申请人： Chris Bjork , David Rettey
发明人： Chris Bjork , David Rettey
IPC分类号： A47J37/07 , F24B3/00 , B65D81/34
CPC分类号： A47J36/022 , A23B4/044 , A47J37/0768 , B65D77/003 , B65D77/0433 , B65D81/3407 , B65D2581/3404 , B65D2581/3405 , B65D2581/3416 , B65D2581/3427
摘要： A single-use tray is useable to impart aromatic material to food upon the application of heat. The tray assembly is pre-filled with aromatic material, such as wood chips, charcoal, briquettes, spices, herbs, or natural or artificial flavorings. The tray assembly includes a first tray with a base and a second tray non-removably secured to the first tray over the base and over the volume of aromatic material. The second tray has a cooking surface defining an aperture arrangement to permit the flow of gases from the aromatic material through the cooking surface upon application of heat. A packaged food product includes the tray assembly with prepackaged food and an outer protective covering or wrapper. Some arrangements include a lid that defines a chamber for enhancing flavor. Methods of making a tray, packaging food, and using are provided. A kit includes at least a first and second tray and can also include aromatic material, a food product, and a lid.
摘要翻译：一次性托盘可用于在施加热量时将芳香物质赋予食物。托盘组件预先填充有芳香材料，例如木屑，木炭，压块，香料，草药或天然或人造调味料。托盘组件包括具有基部的第一托盘和不可移除地固定到基底上的第一托盘和第二托盘上的芳族材料体积的第二托盘。第二托盘具有限定孔布置的烹饪表面，以允许在施加热量时气体从芳族物质流过烹饪表面。包装的食品包括具有预包装食品的托盘组件和外部保护性覆盖物或包装物。一些布置包括限定用于增强风味的室的盖。提供制造托盘，包装食品和使用的方法。套件包括至少第一和第二托盘，并且还可以包括芳香材料，食品和盖子。

14. 发明申请

US20050276896A1 Formulation providing a low carbohydrate cereal based system including a novel dough and a pizza crust or bread product having open cell structure 审中-公开
标题翻译：提供低碳水化合物谷物基系统的制剂，其包括新型面团和具有开放细胞结构的比萨饼外壳或面包产品
公开(公告)号：US20050276896A1
公开(公告)日：2005-12-15
申请号：US10868190
申请日：2004-06-14
申请人： Nagwa Sadek , Mohamed Morad , David Rettey , Bhajmohan Singh
发明人： Nagwa Sadek , Mohamed Morad , David Rettey , Bhajmohan Singh
IPC分类号： A21D2/18 , A21D2/26 , A21D13/06 , A23L1/28
CPC分类号： A21D13/06 , A21D2/186 , A21D2/188 , A21D2/26
摘要： A novel dough composition for improved dough can be used to produce a baked, high protein, low carbohydrate bread product. The formulation and process can be used to make low carbohydrate dough that can be used to manufacture bread and other bread-like products of high quality and consumer acceptance. The bread is characterized by low nutritive carbohydrate content, bread-like open cell structure and a high quality nutrition, texture and flavor. The dough comprises an aqueous leavened dispersion that comprises an effective but low amount of wheat flour for texture and flavor, an effective amount of gluten, in excess of the flour content, and an effective amount of a protein source along with an effective amount of an edible fiber to provide high protein content, low carbohydrate content and bread-like texture.
摘要翻译：用于改良面团的新颖面团组合物可用于生产烘烤的高蛋白质低碳水化合物面包产品。制剂和方法可用于制备低碳水化合物面团，可用于制造高质量和消费者接受的面包和其他面包样产品。面包的特点是低营养碳水化合物含量，面包状开放细胞结构和高品质营养，质地和风味。面团包含含水发酵分散体，其包含有效量但少量的用于质地和风味的小麦面粉，超过面粉含量的有效量的面筋，以及有效量的蛋白质来源以及有效量的食用纤维提供高蛋白质含量，低碳水化合物含量和面包样纹理。

15. 发明申请

US20050175743A1 Raw dough or baked product that can be prepared in an oven or microwave oven in the form of a pizza slice with an enclosed filling that is covered with a crust 审中-公开
标题翻译：可以在烤箱或微波炉中以披萨切片的形式制备的生面团或烘焙产品，其中封闭的填充物被外壳覆盖
公开(公告)号：US20050175743A1
公开(公告)日：2005-08-11
申请号：US11100859
申请日：2005-04-07
申请人： Stacey Lauen , David Rettey
发明人： Stacey Lauen , David Rettey
IPC分类号： A21D10/02 , A21D13/00 , A21D15/00 , B65D5/02 , B65D5/04 , B65D81/34 , A23G3/00
CPC分类号： B65D81/3453 , A21D10/025 , A21D13/31 , A21D13/41 , A21D15/00 , B65D5/029 , B65D5/04 , B65D81/343 , B65D2205/02 , B65D2581/3406 , B65D2581/3494
摘要： An individual sized portion of a pizza food can comprise a roughly triangular portion having a crust that substantially encloses the pizza filling held within the crust. The crust is easily cooked, handled by a consumer and prevents contact between consumer and the filling during preparation and consumption. The food item is manufactured by forming a filling layer between two crust layers, sealing the perimeter of the crust into a roughly triangular portion and baking the portion at a manufacturing facility prior to shipment to a consumer. The dough and filling are formulated for convenient microwave cooking. The item can include a crispy crust, a non-toughening dough formula, a non-boil filling, an entirely sealed product envelope, a browning agent and a pizza condiment seasoning on the crust of the item.
摘要翻译：比萨食品的个体大小的部分可以包括大致三角形的部分，其具有基本上包围保持在地壳内的比萨饼馅料的外皮。地壳容易煮熟，由消费者处理，并防止消费者在准备和消费期间与填充物之间的接触。食品通过在两个地壳之间形成填充层来制造，将地壳的周边部分密封成大致三角形的部分，并在装运到消费者之前在制造设施处烘烤该部分。配制面团和馅料，方便微波烹饪。该物品可以包括酥脆的外皮，非增韧的面团配方，非煮沸填充物，完全密封的产品信封，褐变剂和在物品的外壳上的比萨调味料调味料。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式