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    • 14. 发明申请
    • Pan spray formulation and delivery system
    • 泛喷雾配方及配送系统
    • US20120094000A1
    • 2012-04-19
    • US13066978
    • 2011-04-29
    • Leonard Paul
    • Leonard Paul
    • A23D9/013A23D7/01
    • A23D7/011A23D9/013A23V2002/00A23V2250/1842
    • By combining lecithin, water and oil as the principal ingredients, a highly effective, uniform, widely dispersed, pan release spray product is achieved. Preferably, the lecithin is a dry, powdered lecithin. The lecithin is blended with the oil, water and/or alcohol to form a stable emulsion that exhibits superior pan release properties. Furthermore, the lecithin emulsions are easily formulated with a variety of blending agents to make flavorful salad dressings, marinades, and pet flavor enhancing products, as a non-aerosol, finger pump based product or as an aerosol product. By selecting an appropriate propellant, the product is non-flammable as well.
    • 通过以卵磷脂,水和油为主要成分,可实现高效,均匀,广泛分散的锅释放喷雾产品。 卵磷脂优选为干粉状卵磷脂。 将卵磷脂与油,水和/或醇混合以形成稳定的乳液,其表现出优异的平移释放性能。 此外,卵磷脂乳剂易于配制各种混合剂,以制备美味的沙拉酱,腌料和宠物香味增强产品,作为非气溶胶,手指泵基产品或气溶胶产品。 通过选择合适的推进剂,产品也是不易燃的。