会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 145. 发明授权
    • Method and apparatus for quickly cooking comestibles
    • 快速烹饪食物的方法和设备
    • US09545168B2
    • 2017-01-17
    • US14208527
    • 2014-03-13
    • TrackThings LLC
    • Thaddeus John Gabara
    • A47J27/00A47J27/10A47J27/62A47J27/21A47J27/16A47J27/04
    • A47J27/10A47J27/04A47J27/16A47J27/21016A47J27/62A47J2027/043
    • Steam heating used with conventional heating techniques achieves a rapid boiling point. An intelligent electronic control system which uses sensors placed at various points in the system to monitor and/or control cooking, interacts with the Internet to determine cooking steps, powers embedded electronics in vessels by RF energy, and adjusts the heating temperatures of the contents of the vessel as a function of time. A stove will provide configurable tubes with a coupling unit at their end to attach various steam wands easily moved into position that provide this steam to vessels placed on a grill. Delicate cooking of comestibles can be achieved by maintaining a controlled temperature or cycling the temperature to maximize cooking without losing significant nutrients of the comestibles. Small coupling holes introduce steam at the bottom surface of a vessel to efficiently cook comestibles. The coupling holes have a radius which stratifies the Young-Laplace equation.
    • 与传统加热技术一起使用的蒸汽加热实现了快速沸点。 一种智能电子控制系统,其使用放置在系统中的各个点处的传感器来监测和/或控制烹饪,与因特网相互作用以确定烹饪步骤,通过RF能量为容器中的嵌入式电子设备供电,并且调节内容物的加热温度 船只作为时间的函数。 炉子将提供可配置的管,其端部具有联接单元,以附接各种蒸汽棒,容易地移动到将蒸汽提供到放置在格栅上的容器的位置。 可以通过保持温度控制或循环温度来最大限度地进行烹饪,而不会损失食物的显着营养,从而可以实现精美的食物烹饪。 小耦合孔在容器的底部表面引入蒸汽以有效地烹饪食物。 耦合孔具有将Young-Laplace方程分层的半径。
    • 146. 发明授权
    • Dual drum spiral oven
    • 双鼓螺旋炉
    • US09161651B2
    • 2015-10-20
    • US13750540
    • 2013-01-25
    • TS Techniek bv
    • Michael RosThomas F. Steentjes
    • A47J37/04A47J27/16A21B1/48
    • A21B1/48A47J27/16A47J37/043A47J37/045
    • In one aspect, an oven is provided and includes a drum oriented with a vertical axis and a motor for rotating the drum about the axis, a conveyor belt having a length helically surrounding the drum, and having an infeed end and outlet end, a chamber defined by walls surrounding the drum and the length of the conveyor belt, and a plenum within the chamber and being curved substantially concentrically with the drum. The plenum forms a substantially closed air pathway having an inlet at one end and an outlet at an opposite end passing air into the chamber. The oven also includes a fan arranged to circulate air within the chamber and force air into the plenum inlet, through the plenum and out of the plenum outlet, and a heat exchanger arranged in the plenum.
    • 在一个方面,提供一个烘箱,包括一个垂直轴线定向的滚筒和一个用于使滚筒围绕轴线转动的马达,一个具有长度螺旋地围绕滚筒的传送带,具有一个进料端和出口端,一个室 由围绕滚筒的壁和输送带的长度限定,以及腔室内的增压室,并与滚筒基本上同心地弯曲。 增压室形成基本封闭的空气通道,其具有在一端的入口和在相对端的出口将空气通入室中。 烘箱还包括风扇,其布置成使腔室内的空气循环并且迫使空气进入通风室入口,通过气室和出气室出口,以及设置在增压室中的热交换器。
    • 149. 发明授权
    • Food pan having corner structure
    • 食物锅有角结构
    • US08869682B2
    • 2014-10-28
    • US12892657
    • 2010-09-28
    • David R. TosdaleTheresa M. MayerRonald J. McGettrick
    • David R. TosdaleTheresa M. MayerRonald J. McGettrick
    • A22C7/00A23P1/00A47J43/18B65D1/42B65D21/00B65D85/62A47J27/16
    • A47J27/16
    • A food pan is configured for use with a serving station having wells within which to support the food pan. The food pan includes a bottom, a side wall, a rim, and four corner structures. The bottom has a substantially rectangular periphery. The side wall is connected to the bottom, and projects from the rectangular periphery of the bottom in an upward direction. Together, the bottom and side wall form a volume configured to support contents of the food pan. The rim is connected to the side wall on an end of the side wall opposite to the bottom, and extends from the side wall in an outward direction away from the volume formed by the side wall and the bottom. The cross-section of the rim further includes an ascending portion connected to the side wall, a top portion connected to the ascending portion, and a descending portion connected to the top portion. The ascending and descending portions are rounded. The four corner structures are located between the side wall and the rim, with each corner structure associated with one of the corners of the rectangular periphery of the bottom of the food pan. Each corner structure further includes a base side connected to the side wall and two ascending sides connected to the base side. The two ascending sides extend along both the side wall and the ascending portion of the cross-section of the rim. Additionally, the ascending sides extend from opposite ends of the base side and terminate in the top portion of the cross-section of the rim.
    • 食物盘被配置为与具有在其中支撑食物盘的孔的服务站一起使用。 食物盘包括底部,侧壁,轮辋和四个角结构。 底部具有大致矩形的周边。 侧壁与底部连接,从底部的矩形周边向上方突出。 一起,底壁和侧壁形成构造成支撑食物盘的内容物的体积。 边缘连接到与底部相对的侧壁的端部上的侧壁,并且从侧壁沿向外的方向远离由侧壁和底部形成的体积延伸。 边缘的横截面还包括连接到侧壁的上升部分,连接到上升部分的顶部部分和连接到顶部部分的下降部分。 上升和下降部分是圆形的。 四角结构位于侧壁和边缘之间,每个拐角结构与食物盘底部的矩形周边的角部之一相关。 每个角结构还包括连接到侧壁的基部侧和连接到基部侧的两个上升侧。 两个上升侧沿边缘的横截面的侧壁和上升部分延伸。 此外,上升侧从基部侧的相对端延伸并终止于边缘的横截面的顶部。
    • 150. 发明授权
    • Cooking method and apparatus
    • 烹饪方法和设备
    • US08850964B2
    • 2014-10-07
    • US11703066
    • 2007-02-05
    • Adam PawlickDavid W. FranceSteven R. Baker
    • Adam PawlickDavid W. FranceSteven R. Baker
    • A47J29/02B65D55/00A47J27/16
    • A47J27/16
    • An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof includes a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steamflow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.
    • 一种用于促进烹饪食物烹饪而保持其分离性的可烘烤烹饪设备包括用于保持第一食物部件的第一容器和用于保持第二食物部件的第二容器。 第一食物组分与第二食物组分的分离维持第一和第二食物组分的表面积,以促进第一和第二食物组分的加热。 第一食品部件可以具有用于在加热时产生蒸汽的基于液体的内容物,并且第一容器和第二容器中的一个或两个可以限定用于提供用于接触第二容器和/或第二食品的气流和蒸汽流的通道和 或蒸第二食物组分。 此外,第二容器可以是用于烹饪面包等的不透蒸汽。