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    • 148. 发明授权
    • Method for selecting transformed plant cells using ethionine and cystathionine gamma synthase as the selection agent and marker gene
    • 使用乙硫氨酸和胱硫醚γ合酶作为选择剂和标记基因选择转化的植物细胞的方法
    • US06821781B1
    • 2004-11-23
    • US09936454
    • 2001-09-13
    • Nilgun E. TumerThomas Leustek
    • Nilgun E. TumerThomas Leustek
    • C12N504
    • C12N9/1085C12N9/88C12N15/8209C12N15/821C12N15/8243C12N15/8253
    • Disclosed are transgenic plants having edible portions that produce methional during processing. The plants contain increased methionine levels such that upon processing of the edible portion(s), methional levels are increased and lead to food products that possess improved flavor stability and/or quality. Plants of the Solanaceous family e.g., potato, tomato and eggplant, and other methional-producing plants including maize and soybean, are preferred plants. Several ways of genetically engineering plants to produce increased free Met levels are disclosed, with introduction of a non-native nucleic acid encoding cystathionine gamma synthase (CGS) and tissue-specific expression of an anti-sense S-adenosyl-methionine synthetase being preferred. Also disclosed are methods for selecting transformed plant cells using ethionine and CGS as the selection agent and marker gene respectively.
    • 公开了具有在处理过程中产生化学物质的可食用部分的转基因植物。 植物含有增加的甲硫氨酸水平,使得在加工可食用部分时,甲基水平增加并导致具有改善的风味稳定性和/或质量的食品。 茄科家族的植物,例如马铃薯,番茄和茄子,以及其它包括玉米和大豆在内的产甲植物是优选的植物。 通过引入编码胱硫醚γ合成酶(CGS)的非天然核酸和反义S-腺苷 - 甲硫氨酸合成酶的组织特异性表达,公开了遗传工程植物产生增加的游离Met水平的几种方式。 还公开了分别使用乙硫氨酸和CGS作为选择剂和标记基因选择转化的植物细胞的方法。
    • 149. 发明授权
    • Method of inhibiting a farnesyl transferase enzyme
    • 抑制法呢基转移酶的方法
    • US06790633B1
    • 2004-09-14
    • US09665637
    • 2000-09-19
    • Michael S. BrownJoseph L. GoldsteinYuval Reiss
    • Michael S. BrownJoseph L. GoldsteinYuval Reiss
    • C12Q148
    • C07K1/1077A61K38/00C07K5/1013C07K5/1016C07K5/1019C07K5/1024C07K7/02C07K7/06C07K14/82C12N9/1085
    • Disclosed are methods and compositions for the identification, characterization and inhibition of farnesyl protein transferases, enzymes involved in the farnesylation of various cellular proteins, including cancer related ras proteins such as p21ras. One farnesyl protein transferase which is disclosed herein exhibits a molecular weight of between about 70,000 and about 100,000 upon gel exclusion chromatography. The enzyme appears to comprise one or two subunits of approximately 50 kDa each. Methods are disclosed for assay and purification of the enzyme, as well as procedures for using the purified enzyme in screening protocols for the identification of possible anticancer agents which inhibit the enzyme and thereby prevent expression of proteins such as p21ras. Also disclosed is a families of compounds which act either as false substrates for the enzyme or as pure inhibitors and can therefore be employed for inhibition of the enzyme. The most potent inhibitors are ones in which phenylalanine occurs at the third position of a tetrapeptide whose amino terminus is cysteine.
    • 公开了用于鉴定,表征和抑制法呢基蛋白转移酶的方法和组合物,涉及各种细胞蛋白的法呢基化的酶,包括癌相关的ras蛋白如p21 。 本文公开的一种法呢基蛋白转移酶在凝胶排阻色谱上显示约70,000至约100,000的分子量。 该酶似乎包含一个或两个约50kDa的亚单位。 公开了用于酶的测定和纯化的方法,以及在筛选方案中使用纯化酶鉴定可能的抗癌剂的方法,所述抗癌剂抑制酶,从而阻止蛋白质如p21 的表达。 还公开了作为酶的假底物或纯抑制剂的化合物家族,因此可用于抑制酶。 最有效的抑制剂是其氨基末端是半胱氨酸的四肽的第三位发生苯丙氨酸的抑制剂。
    • 150. 发明申请
    • Isoprenoid synthases
    • 异戊二烯合酶
    • US20040161819A1
    • 2004-08-19
    • US10635223
    • 2003-08-05
    • PLANT RESEARCH INTERNATIONAL B.V.
    • Asaph AharoniMaarten Anthonie JongsmaHenricus Andrianus VerhoevenHendrik Jan Bouwmeester
    • C07H021/04C12N009/10
    • C12N15/8282C12N9/1085C12N15/8243C12N15/8286Y02A40/162
    • The invention relates to the field of genetic engineering of flavor, fragrance and bio-control agent development. More specifically it relates to a process for production of natural flavors, fragrances or bio-control agents by the control of one or more genes implicated in that process. The invention provides an isolated or recombinant nucleic acid or functional fragment thereof encoding a proteinaceous molecule essentially capable of flavor, fragrance and/or bio-control agent synthesis when provided with a suitable substrate under appropriate reaction conditions. The invention further provides a nucleic acid or functional fragment thereof encoding a proteinaceous molecule essentially capable of synthesizing at least a monoterpene alcohol linalool when contacted with geranyl diphosphate (GPP) and/or at least a sesquiterpene alcohol nerolidol when contacted with farnesyl diphosphate (FPP) under appropriate reaction conditions.
    • 本发明涉及风味,香精和生物防治剂开发基因工程领域。 更具体地说,本发明涉及通过控制与该方法相关的一种或多种基因来生产天然香料,香料或生物控制剂的方法。 本发明提供了一种分离或重组的核酸或其功能片段,其在适当的反应条件下提供合适的底物时,基本上能够进行风味,香料和/或生物控制剂合成的蛋白质分子。 本发明进一步提供编码蛋白质分子的核酸或功能片段,当与二磷酸法呢酯(FPP)接触时,当与二香草素二磷酸酯(GPP)和/或至少一种倍半萜烯醇橙花叔醇接触时,该蛋白质分子基本上能够合成至少一种单萜醇里哪醇 在适当的反应条件下。