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    • 114. 发明申请
    • Protein Food Material Having Controlled Hydrogen Sulfide Odor and Method for Controlling Hydrogen Sulfide Odor
    • 控制硫化氢气味的蛋白质食品材料及控制硫化氢气味的方法
    • US20070275138A1
    • 2007-11-29
    • US10575868
    • 2004-10-14
    • Takashi MoriTsuyoshi Koriyama
    • Takashi MoriTsuyoshi Koriyama
    • A23J3/26A23J3/04A23L3/34
    • A23J3/26A23J3/04A23L5/273A23L17/40A23L17/70A23L27/84A23V2002/00A23V2200/15A23V2250/708
    • [Problems] To provide a method for controlling hydrogen sulfide odor generating in a treatment of a protein material at a high temperature under elevated pressure. Particularly, to provide a method for controlling hydrogen sulfide odor generating in the production of a food material having a fibrous texture by a treatment with an extruder at a high temperature under elevated pressure. Also, to provide a food material having controlled hydrogen sulfide odor which is obtained by treating a protein material at a high temperature under elevated pressure. [Means for Solving Problems] In the production of a food material obtainable by treating a protein material at a high temperature under elevated pressure, hydrogen sulfide odor is controlled by adding an ascorbic acid analog, preferably ascorbic acid, isoascorbic acid, dihydroascorbic acid or a salt thereof. This is appropriate for producing a food material wherein the treatment at a high temperature under elevated pressure is a treatment with an extruder, and is suitable for producing a food material having a fibrous texture. Also, a fish or shellfish material is favorable as the protein material.
    • [问题]提供一种控制在高温下在高压下处理蛋白质材料中产生硫化氢气味的方法。 特别地,提供一种通过在高温下在高压下用挤出机处理来控制生产具有纤维织构的食品的硫化氢气味的方法。 此外,提供具有受控的硫化氢气味的食品材料,其通过在高压下在高压下处理蛋白质材料而获得。 解决问题的手段在通过在高压下高温处理蛋白质材料而得到的食品的制造中,通过添加抗坏血酸类似物,优选抗坏血酸,异抗坏血酸,二氢抗坏血酸或 的盐。 这适合于生产食品材料,其中在高温下在高压下的处理是用挤出机处理,并且适用于生产具有纤维质地的食品。 此外,鱼或贝类材料作为蛋白质材料是有利的。